• Proceedings of the Korean Society For Composite Materials Conference
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• 2001.05a
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• pp.234-237
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• 2001

In this study, efforts were made to understand the propagation of electromagnetic wave through the foam core sandwich structure by the analytical model. Foam core sandwich structure is composed of glass/epoxy composite skins and foam core. Transmittance and reflectance of the arbitrary linearly polarized incident TEM waves through the unidirectional composites, foam and foam core sandwich structures were determined as functions of thickness, fiber orientation of composites, incident angle and polarization angle by the analytical model. From the results of the analysis, the general tendency of transmittance and reflectance of electromagnetic wave through composites, foam and foam core sandwich structures was obtained.

• Proceedings of the Korean Society For Composite Materials Conference
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• 2001.10a
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• pp.183-186
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• 2001

In this paper, the analytical model to understand the propagation of electromagnetic waves in the foam core sandwich structures was proposed. Using the analytical model, efforts were made to find the optimal stacking sequence of composite skins for maximum transmittance of electromagnetic wave. Numerical analyses of unidirectional composites and foam as a function of incident angle were performed. From the results of analysis, the general tendencies of transmittance of electromagnetic wave through composites and foam were obtained. Based on the general tendencies, optimal stacking sequences of composite skins for the maximum transmittance of electromagnetic wave were found with certain ranges of incident angle using genetic algorithm(GA).

• Nutrition Research and Practice
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• v.1 no.4
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• pp.273-278
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• 2007

The objective of this study was to evaluate the inhibitory activity of natural products, against growth of Escherichia coli (ATCC 25922) and Salmonella typhimurium (KCCM 11862). Chitosan, epigallocatechin gallate (EGCG), and garlic were used as natural bioactives for antibacterial activity. The testing method was carried out according to the disk diffusion method. All of chitosan, EGCG, and garlic showed inhibitory effect against the growth of E. coli and Salmonella typhi. To evaluate the antibacterial activity of natural products during storage, chicken skins were inoculated with $10^6$ of E. coli or Salmonella typhi. The inoculated chicken skins, treated with 0.5, 1, or 2% natural bioactives, were stored during 8 day at $4^{\circ}C$. The numbers of microorganisms were measured at 8 day. Both chitosan and EGCG showed significant decrease in the number of E. coli and Salmonella typhi in dose dependent manner (P < 0.05). These results suggest that natural bioactives such as chitosan, EGCG may be possible to be used as antimicrobial agents for the improvement of food safety.

• Culinary science and hospitality research
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• v.8 no.1
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• pp.95-105
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• 2002

This study was conducted to present the fundamental data on physicochemical properties of chicken foot collagen by the comparison with those from pork skin, which is present used in the factories as evaluate the usability of chicken foot in the industries of collagen production. Moisture content of chicken foot skin (CFS) was higher than that of pork skin (PS), and crude protein content was higher in PS. Content of other compositions was not different in both samples. At the evaluation of the soaking processing, effective time lapsed for soaking the skin in acid solution (acetic acid of 0.1 M) was about 12 hr for efficient extract ion of collagen, when tested by the changes of pH of the soaking solution and the increase of the weight of skins. L-Hydroxyproline of PS was slightly higher than that of CFS. Collagens were loaded in a SDS-PAGE and compared. Separated pattern of collagen of CFS was very similar to that of PS. Major collagen of CFS might be clarified as type I collagen.

• Transactions of the Korean Society of Mechanical Engineers
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• v.19 no.8
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• pp.1844-1853
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• 1995

Theoretical and experimental drawing characteristics for the single circular and square drawbeads are discussed. During the blank holding process, the strain distributions of upper and lower skins of specimens, and the die reactional forces are analysed by F. E. M., and they are compared with the experimental results. The drawbead restraining forces and strain distributions for the drawn specimens by the various drawing length are also analysed and compared with the experimental results. It is concluded that the theoretical simulations and results could be very useful for the prediction of real cases.

• Steel and Composite Structures
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• v.24 no.5
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• pp.569-578
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• 2017

In this research work, a simple and accurate hyperbolic plate theory for the buckling analysis of functionally graded sandwich plates is presented. The main interest of this theory is that, in addition to incorporating the thickness stretching effect (${\varepsilon}_z{\not=}0$), the displacement field is composed only of 5 unknowns as the first order shear deformation theory (FSDT), instead of 6 like in the well-known "higher order shear and normal deformation theories". Thus, the number of unknowns and governing equations for the present theory is reduced, significantly facilitating engineering analysis. Governing equations are obtained by employing the principle of minimum total potential energy. Comparison studies are performed to verify the validity of present results. A numerical investigation has been conducted considering and neglecting the thickness stretching effects on the buckling of sandwich plates with functionally graded skins. It can be concluded that the present theory is not only accurate but also simple in predicting the buckling response of sandwich plates with functionally graded skins.

• Earthquakes and Structures
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• v.18 no.4
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• pp.481-492
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• 2020

A New hyperbolic shear deformation theory is developed for the bending analysis of softcore and hardcore functionally graded sandwich beams. This theory satisfies the equilibrium conditions at the top and bottom faces of the sandwich beam and does not require the shear correction factor. The governing equations are derived from the principle of virtual work. Sandwich beams have functionally graded skins and two types of homogenous core (softcore and hardcore). The material properties of functionally graded skins are graded through the thickness according to the power-law distribution. The Navier solution is used to obtain the closed form solutions for simply supported FGM sandwich beams. The accuracy and effectiveness of proposed theory are verified by comparison with previous research. A detailed numerical study is carried out to examine the influence of the deflections, stresses, and sandwich beam type on the bending responses of functionally graded sandwich beams.

• The International Journal of Costume Culture
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• v.6 no.1
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• pp.30-37
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• 2003

The most distinctive feature of the costumes of the Arctic regions from Alaska to Siberia centering around the Bering Sea connecting Asia to North America, is that each tribe makes clothes adequate to the climate and their lifestyles with animal hides obtained from hunting in their habitation. Furs or fish skins, the main materials for clothing, are characteristically cut into many pieces, and thus piece-joining patchwork is used to make or decorate garments. Patchwork is the technique that can create new designs with 3-dimensional and various combinations by modifying the simple materials, and also has the advantage of fitting the body without a certain cut line. Therefore, the patchwork found in the Arctic costumes may be developed from folk costume designs with limited materials like fur into new ones for modern or future costumes.

• Journal of Food Hygiene and Safety
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• v.11 no.1
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• pp.7-10
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• 1996

Chicken skins or carcasses inoculated with Salmonella typhimurium were exposed to 0.1 or 0.5% grapefruit seed extracts (DF-100) for 1 or 3 min to evaluate antibacterial activity of DF-100 and its possible application in proultry processing. The numbers of live salmonellae on chicken skins were reduced by 0.8-1.2 logs/cm2 with 0.5% DF-100. Dipping chicken carcasses into 0.5% DF-100 for 3 min reduced salmonelae by 4.3 logs/carcass. Scanning electron microscopy showed that DF-100 killed the cells attached but did not detach cells from the skin. No odor or changes in the color of chicken skin were detected after DF-100 treatment.

• Elastomers and Composites
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• v.56 no.3
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• pp.117-123
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• 2021

Electronic skin (or E-skin) is an artificial smart skin composed of one or more than two sensors. E-skins detect external stimuli and convert them into electrical signals. Various types of E-skin sensors exist, including mechanical, physical, and chemical, depending on the detection signals involved. For wearable E-skins with superior sensitivity and reliability, developing conductors that possess both good elasticity and sensitivity is essential. Typical electrical conductors used in these sensors show very high sensitivity, but they have drawbacks such as non-linearity, irreversibility, and a narrow sensing range. To address these issues, stretchable and lightweight ionic conductors have been actively used in E-skin applications. This study summarizes the recent progress on various types of ionic conductors and ionic-conductor-based E-skin sensors.