• Journal of the Korean Society of Clothing and Textiles
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• v.28 no.2
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• pp.292-302
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• 2004

The purpose of this study was to evaluate thermal properties of lab gowns developed from the point of safety and work efficiency. We evaluated thermal and subjective responses of subjects wearing functional new lab gowns (Type B, C, D) and a popular lab gown on the market (Type A). Type B was a new lab gown made of woven fabric with functional cuffs. Type C was a new apron made of woven fabric with arm protectors. Type D was a new lab gown made of non-woven material with functional cuffs and openings around the armpits. Temperature in the climatic chamber was set at 19$^{\circ}$C as an indoor temperature in winter and at 24$^{\circ}$C in summer. There were no significant differences in rectal temperature and heart rate among four types of gowns and between two air temperatures for 120 min. Mean skin temperature was much higher in the type A and B than in He type C and D (p .05). In the 19$^{\circ}$C air, clothing microclimate temperature on the back was the highest in the type B and was the lowest in the type C (p .05). Clothing microclimate humidity was not significant differences among gowns. In subjective .esponses, subjects perceived that Type B was the warmest gown in the 19$^{\circ}$C and the hottest and more humid in the 24$^{\circ}$C than other gowns. Inversely, type C was the coolest gown among four gowns. Both in the 19$^{\circ}$C and in the 24$^{\circ}$C, the Type D had gained most responses of being comfortable. In conclusion, the temperature difference of 5$^{\circ}$C was more of an influencing factor than the difference from four types of lab gowns. Secondly, we recommend the manufacturers to make lab gowns with functional cuffs for safety purposes. Thirdly, the spread of the type of apron with arm protector will contribute to increase of the frequency of wearing in summer. Fourthly, it is necessary to study continuously about lab gowns with non-woven materials for researchers exposed to toxic chemical and biological materials.

• Journal of Korean Society on Water Environment
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• v.35 no.5
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• pp.432-438
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• 2019

The purpose of this study is to predict Trophic Diatom Index (TDI) in tributaries of the Han River watershed using the random forest algorithm. The one year (2017) and supplied aquatic ecology health data were used. The data includes water quality(BOD, T-N, $NH_3-N$, T-P, $PO_4-P$, water temperature, DO, pH, conductivity, turbidity), hydraulic factors(water width, average water depth, average velocity of water), and TDI score. Seven factors including water temperature, BOD, T-N, $NH_3-N$, T-P, $PO_4-P$, and average water depth are selected by the Correlation Feature Selection. A TDI prediction model was generated by random forest using the seven factors. To evaluate this model, 2017 data set was used first. As a result of the evaluation, $R^2$, % Difference, NSE(Nash-Sutcliffe Efficiency), RMSE(Root Mean Square Error) and accuracy rate show that this model is compatible with predicting TDI. To be more concrete, $R^2$ is 0.93, % Difference is -0.37, NSE is 0.89, RMSE is 8.22 and accuracy rate is 70.4%. Also, additional evaluation using data set more than 17 times the measured point was performed. The results were similar when the 2017 data set were used. The Wilcoxon Signed Ranks Test shows there was no statistically significant difference between actual and predicted data for the 2017 data set. These results can specify the elements which probably affect aquatic ecology health. Also, these will provide direction relative to water quality management for a watershed that must be continuously preserved.

• Transactions of the Korean hydrogen and new energy society
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• v.28 no.4
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• pp.369-376
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• 2017

Temperature and humidity regulations of an open-cathode PEM fuel cell with balance of plant (BOP) are developed in this study. The axial fan, a bubble humidifier, set of solenoid valves and a controller are used to perform temperature and humidity control simultaneously. A fuzzy controller is designed, and it shows its superiority in real-time controlling for strong non-linear dynamical fuel cell system. The axial fan speed is used for temperature control and solenoid valve on/off signal of the bubble humidifier is used for humidity control. The axial fan speed is controlled to keep the fuel cell temperature within the desired point. Meanwhile, the bubble humidifier is utilized to moisture hydrogen to manage the water content of membrane. The results show that the proposed fuzzy controller effectively increases the output power of 10% for a PEM fuel cell.

• Journal of Bio-Environment Control
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• v.4 no.2
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• pp.223-231
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• 1995

Judicious control of high temperature is the most important task for a successful intensive - cultivation in greenhouses during the hot summer. Therefore, the climatological data at 31 locations in Korea were calculated using the modified model equation for ventilated in glasshouses during summer. Furthermore, the adequate number of air- changes or frequency of ventilation was estimated based on temperature settings, which is considered to be more active means of controlling summer glasshouse temperatures, was investigated. The major results can be summarized as follows: Forced ventilation of one air change per minutes was effective in maintaining the maximum air temperature below 35$^{\circ}C$ in the glasshouse haying 40% shading. It was impossible, however, to maintain air temperature below 3$0^{\circ}C$ in 40% shaded glasshouse with forced ventilation only.

• The Transactions of the Korean Institute of Electrical Engineers C
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• v.55 no.11
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• pp.544-547
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• 2006

In this paper, we present a temperature-controlled system for MEMS electrical resistance heaters without a temperature sensor. To rapidly control the heater temperature, the microheater system developed consists of a power supply, power amplifier, digital ${\underline{P}}roportional-{\underline{I}}ntegral-{\underline{D}}ifferential$ (PID) controller, and a quarter bridge circuit with the microheater and three resistors are nominally balanced. The microheaters are calibrated inside a convection oven to obtain the temperature coefficient with a linear or quadratic fit. A voltage amplifier applies the supply voltage proportional to the control signal from the PID controller. Small changes in heater resistance generate a finite voltage across the quarter bridge circuit, which is fed back to the PID controller to compare with the set-point and to generate the control signal. Two MEMS microheaters are used for evaluating the developed control system - a NiCr serpentine microheater for a preconcentrator and a Nickel microheater for ${\underline{P}}olymerase\;{\underline{C}}hain\;{\underline{R}}eaction$ (PCR) chip.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.1
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• pp.16-23
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• 1998

Effect of Fermentation temperature on the changes of chemical components in Kakudgi during fermentation was investigated by measuring free sugar, organic acid and volatile compounds up to 57 days at several temperatures. The mannitol was increased in palatable period in contrast with those of other free sugars. The higher the initial fermentation temperature was and the longer the initial fermentation time at 2$0^{\circ}C$ was, the faster the second increasing period was and the less the initial contents was. Lactic acid was increased 6~31 times from a little amount at the initial period. The higher the initial fermentation temperature was and the more the increasing content was. But malic acid which was abundant(55.1% of total nonvolatile organic acid) in the initial fermentation period was remarkably decreased in the palatable period. The change of the sulfides among the volatile compounds was remarkable. Methyl allyl sulfide which was a little in the initial fermentation period was remarkably increased in the final fermentation period, and the correlation coefficients between the content of methyl allyl sulfide and aroma in sensory evaluation were high. It could be suggested that the fermentation temperature should be set to 4$^{\circ}C$ after fermentating at 2$0^{\circ}C$ for 36 hours in the view point of keeping the Kakdugi taste and quality well because of high content of free sugar and nonvolatile organic acids.

• Journal of Advanced Marine Engineering and Technology
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• v.33 no.4
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• pp.588-594
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• 2009

The maximum power point operation point(MPPOP) of photovoltaic(PV) power generation systems changes with varying atmospheric conditions such as temperature, solar radiation. For achieving a high efficiency in PV system, it is very important for PV system to track the MPPOP correctly according to operation condition. Although the MPPT(maximum power point tracking) algorithm which applied P&O(Perturbation & Observation) or IncCnd(Incremental Conductance) algorithm tracks the MPPOP efficiently, its efficiency drops noticeably in case that the incidence angle of PV panel on buoy changes rapidly. To solve this problem, this paper proposes maximum power point searching and tracking algorithm(MPPST). The proposed algorithm set the specific area and measures the PV voltage at the same interval. The proposed algorithm have been obtained high efficiency than P&O algorithm through ocean experiment.

• Journal of agriculture & life science
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• v.46 no.6
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• pp.25-31
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• 2012

This study aimed to investigate the effect of night temperature on the productivity, growth, and fruit characteristics of tomatoes and set the optimal night air temperature. Tomatoes (Solanum lycopersicum Mill. cv. Superdoterang and cv. Rapito) were grown at 5, 10, 15, and $20^{\circ}C$ during night time and ventilation temperature point during day time set $27^{\circ}C$. Depending on night air temperature, plant height, leaf area, fresh and dry weight of each organ, leaf, stem, and root were changed. Condition of high night temperature resulted in promotion of tomatoes growth with high dry weight and fresh weight. However, the dry weight under night temperature $20^{\circ}C$ decreased, especially, in 'Superdoterang'. On changes of yield, 'Rapito' showed higher productivity than 'Superdoterang' and the highest productivity point for nigh temperature is $13.32^{\circ}C$ for 'Superdoterang' and $14.25^{\circ}C$ for 'Rapito'. Although the total yield decreased from the point, the daily productivity increased with increasing night temperature, the highest point for nigh temperature is $14.45^{\circ}C$ for 'Superdoterang' and $16.46^{\circ}C$ for 'Rapito'. High temperature deceased the fruit weight and increased total soluble solid content in fruits. It is concluded that the night air temperature changes productivity of tomato and the temperatures between productivity and growth velocity have differences depending on different cultivars. scores than the other beef jerky samples (p<0.05).

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.16 no.2
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• pp.92-102
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• 2004

In this paper, an analytical solution of calculating the excess temperature field due to a point heat source is presented in the presence of spring-neap modulation of convective alongshore flow. The basic form of the solution is identical to that given by Jung et al. (2003) but the convective term in the exponential kernel function is extended and a spring-neap variation in the horizontal eddy diffusivity is newly introduced. A set of calculations have been performed to examine the sensitivity of the heat build-up to the change in current fields and turbulent dispersion. Results indicate that the excess temperature field is confined within the tidal excursion distance, while the excess temperature field beyond the distance is mainly controlled by the horizontal diffusion. The heat build-up within the distance is considerably affected by the spring-neap variation in the horizontal eddy diffusivity; the relatively high excess temperature more than 1$^{\circ}C$ is extended further when the eddy diffusivity has spring-neap modulation.

• Journal of the Society of Naval Architects of Korea
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• v.49 no.3
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• pp.232-238
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• 2012

The effects of temperature on the structural behavior of polar class vessels have been experimentally and numerically investigated. Experiments were carried out on single frame structures made of steel material, DH36, which is used for outer shell of the vessels making transit through the polar region. A knife edge type striker was dropped down onto single frame structures. The temperatures of the single frames were set to $-30^{\circ}C$, $-50^{\circ}C$ and room temperature. The deflection around the mid-point of the single frame was measured and numerically simulated using finite element model. Strain rate effect on the structural behavior has been investigated and turned out that the strain rate effect can be neglected. From the results of the experiment and numerical analyses, it has been noticed that the permanent deflection at lower temperature was reduced due to a temperature hardening of material as expected.