• 한국주거학회논문집
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• 제15권6호
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• pp.99-106
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• 2004

The purpose of the study is to propose architectural design standards of the cafeteria planning in educational facilities. In the spatial organization planning, the preferred location of the cafeteria is on the first floor and the types of the floor plan are followed by the forms and space structure of the school building. The area of the cafeteria is related to the size of seating area per person. The direction must sublate northern faced. In interior moving lines for service, the arrange of dining tables has to reflect distance of dining tables or location of pillars. The dining space should better have more than two entrances in terms of occupancy type and convenience. Thus the serving line has to be planed thoughtfully by various factors to avoid confusion caused in serving process. In multipurpose use of the cafeteria, it is feasible when hygiene and management is considered.

• 대한전기학회논문지:전력기술부문A
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• 제49권4호
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• pp.143-151
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• 2000

Electric power distribution feeders are susceptible to faults caused by a variety of situations such as adverse weather conditions, tree contacts, equipment failure, accidents, etc. Distribution circuit faults result in a number of problems related to the reliability of service and customer power quality. In the distribution line, the permanent interruption of customer service resulting from a blown fuse or a recloser lockout was the only factor which was used to determine service reliability. On underground distribution line, the serving of cables by earth-moving equipment is a prevalent cause of faults and the most cable faults quickly develop into bolted current. we introduce th multi-circuit breaker coordination methods in the Underground Distribution Line.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2003년도 추계학술대회 논문집(II)
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• pp.297-304
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• 2003

As the high speed rail to be opened at 2004, the. railroad will dominate over the transportation market in the Seoul-Busan corridor compared to road transport. But, it is obvious that the LOS(level of service) of railroad at 2004 will be worse in the areas that are not served KTX. For the speed-up of conventional line, it is a worldwide trend that tilting trains are served on the conventional railway line. That is the reason serving tilting trains is very efficient to use existing facilities and improve cruise time when capacity is available. In this paper, we suggest 10 routes are replaced with present operating trains(saemaeul, mugunghwa) by the tilting train.

• 한국통신학회논문지
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• 제22권5호
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• pp.990-1006
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• 1997

This paper describes an interface function and its performance assessment for high-bit-rate digital subscriber line (HDSL) under ATM. The interface of HDSL function of ATM system was achieved by HDSL subscriber physical layer board assembly(HSPA) which was modeled as design standard for ATM. We have presented a new worst case of subscriber line conditions from existing results of investigations on impairments such as crosstalk, impulse noise, longitudinal, power line noise and others. We have measured the maximum service loop length available by HDSL, and found that HSPA, at a 2.048Mbps data transmission, is possible within a carrier serving area(CSA) under the worst case loop noise conditions at an error rate or 10$^{-7}$ on a two coordinated unshielded twisted pairs in the presense of impairments. We conclude tht, in terms of a performance-per-lin simulator, the HSPA is an excellent candidate for HDSL implementation under ATM.

• 한국통신학회논문지
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• 제23권6호
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• pp.1562-1574
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• 1998

본 논문에서는 ATM(Asynchronous Transfer Mode) 교환기 시스템에 T1, E1 및 부분적으로 E1급 속도의 중 저속 HDSL(High-rate digital subscriber line) 정합 기능을 개발하고, 근단누화(NEXT), 임펄스. 선로 잡음(power line noise) 및 접지 임피던스(longitudinal) 잡음 같은 주요 전송 손실이 존재하는 0.4 mm 및 0.5 mm의 기존 전화가입자 선로(UTP, Unshielded twisted pair)를 사용하는 CSA(Carrier serving areas) 선로 모델을 이용하여 $10^{-7}$의 BER(Bit error rates)의 전송 성능을 만족하기 위한 가입자 서비스 전송 거리 성능을 평가하였다. HDSL은 DSI, ISDN 기본 속도 접속 및 DLC 피더에 사용될 것이며 광 케이블과 인터페이스될 것이다. 또한, HDSL 시잔 전망을 제시한다.

• 대한지역사회영양학회지
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• 제18권2호
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• pp.112-124
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• 2013

This study was conducted to investigate how child-care teachers participate, practice mealtime instruction, and perceive difficulties in food service, focusing on comparison between the teachers caring two different age groups: children younger than three years (Younger Group) and those three years or older (Older Group). Questionnaires were distributed to 151 child-care centers in Kwanak-gu, Seoul, Korea during December, 2011. Only the data from 25 child-care centers, where two respective teachers in charge of Younger Group and Older Group completed the questionnaires, were analyzed. The results showed that there was no difference in terms of child-care teachers' participation in food service practice between the two groups, except for serving method; 'Pre-plated' serving was used significantly more often in Younger Group, whereas 'Line-up' serving was used in Older Group. Approximately, three quarters of the child-care centers had policies or guidelines on mealtime instruction. During mealtime, child-care teachers tended to use frequently verbal instructions such as "sit up straight when you eat" about eating manner, "don't be picky with your food" about eating habit, and "wash your hands before eating" about eating procedure in both the groups. There was no statistically significant difference regarding child-care teachers' perceived difficulties in food service between the two groups. These results indicated that child-care teachers' participation and mealtime instruction in food service did not differ between the two age groups, although children's development of digestion and eating skill differed by age. Therefore, training should be provided to child-care teachers about food service practices and mealtime instruction appropriate to children's age.

• Preventive Nutrition and Food Science
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• 제19권3호
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• pp.242-245
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• 2014

The flow behaviors of three thickened fruit juices (orange, apple, and grape juice) prepared with a commercial instant xanthan gum (XG)-based thickener that is marketed in Korea were investigated at different thickener concentrations (1.0%, 1.5%, 2.0%, 2.5%, 3.0%, and 3.5%) and setting times (5 and 30 min) using a rheometer and a line-spread measurement method. The flow distance values measured by the line-spread test (LST) were compared with the apparent viscosity (${\eta}_{a,50}$) values measured with a sophisticated computer-controlled rheometer. The ${\eta}_{a,50}$ values of the juices increased as thickener concentration increased, whereas their flow distances decreased. The ${\eta}_{a,50}$ values at the 30-min setting time were much higher than those at the 5-min setting time, indicating that the setting time before serving or consuming thickened juices can affect viscosity values. Plots comparing ${\eta}_{a,50}$ values to LST flow distances revealed strong exponential relationships between the two measures ($R^2$=0.989 and $R^2$=0.987 for the 5- and 30-min setting times, respectively). These results indicate that the LST can be a suitable instrument for evaluating the viscosity of thickened fruit juices prepared with different XG-based thickener concentrations and setting times for the dysphagia diet.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2006년도 제37회 하계학술대회 논문집 B
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• pp.1124-1125
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• 2006

Railroad business had repeated continuous development. Is developing old line improvement skill that technique aging of railroad and hangup of transport capacity decline are happened and minimum expense is spent. Developed skill and equipment are important and examination and by this are important. Therefore, examine skill and examination formality of equipment, examination item, examination kind etc.. developed serving speed elevation of old line in treatise.

• 정보와 통신
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• 제14권8호
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• pp.104-117
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• 1997

본 고에서는 ATM(Asynchronous Transfer Mod) 교환기에 4선식의 HDSL 정합기능을 구현하고, 기존의 음성전화 가입자 서비스 매체로서 완전 동 선로를 이용하여 HDSL(High-rate Digital Subscriber Line) 서비스를 제공하기 위한 가입자 서비스 루프 거리 및 셀 손실 성능을 평가하였다. 이 평가는 전이중 2B1Q 전송 방식을 지원하는 HDSL 정합장치를 통하여 누화, 임펄스 등 구리전화선(copper telephone line)에 존재하는 중요한 전송 손실을 감안한 CSA(Carrier Serving Area)환경에서 각각 26게이지 <0.4 mm> 선로와 24 게이지(0.5 mm) 페어 선로를 이용하여 E1 급(2.048 Mbps)데이터 전송할 때 $10^7$의 셀 손실 율을 만족하는 가입자 서비스 루프 거리를 평가하였다. 또한, ATM 시스템 하의 시범환경에서 MPEG-1급 주문형 비디오서비스, 영상회의 서비스 및 고속 인터넷 접속 서비스 등의 대표적인 서비스 데모를 실시하였다.

• 대한영양사협회학술지
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• 제4권2호
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• pp.263-269
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• 1998

This study was investigated to see the microbiological results(total plate counts, coliforms) and vitamin C contents in cooking five kinds of raw and cooked vegetables, contributing to a data base for making better environment for foodservice, dividing cooking methods into two ways which was generally used at industrial foodservice institutions. Namul and Saengchae, especially Radish Saengchae, seasoned with red pepper powder after seasoning showed higher level of total plate counts and coliforms than guide line. After holding, just before serving, most Namul and Saengchae, except Bean sprout Muchim, showed higher microbiological level than guide line, Saengchae seasoned with soybean, salt, and red pepper paste and Radish Saengchae seasoned with salt and vinegar showed high level of vitamin C remaining rate. By the result of this study, better sanitary treatment and scientific cooking method is demanded when Namuls of Saenchaes are prepared with served in industrial foodservice institutions.