1 |
Bae HJ, Lee HY, Ryu K (2009): Field assessment of food safety management at preschool foodservice establishments. Korean J Food Cookery Sci 25(3): 283-296
|
2 |
Chang HJ, Ko ES (2007): The effectiveness of nutrition education provided by dietitian in child care centers. Korean J Community Nutr 12(3): 299-309
|
3 |
Chang HJ, Park YJ, Ko ES (2008): Current and future foodservice management performance in child-care centers. J Korean Diet Assoc 14(3): 229-242
|
4 |
Choi EM, Sin EK, Jung YY, Lee NH, Choi CH, Jung HS, Cho EJ, Sung HI, Lee HY, Lee EJ, Park HK, Kim SH, Lee YK (2008): Status of food and nutrient intakes by spot investigation of children's foodservice establishments. Proceeding of the 2008 Autumn Symposium of Korean Society of Community Nutrition, p.118
|
5 |
Chung MR, Lee YM, Lee KW (2000): A study on the nutritional evaluation and food service managements of snacks in early childhood education institute. J Korean Home Economics Assoc 38(4): 99-113
|
6 |
Hendy HM, Raudenbush B (2000): Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite 34(1): 61-76
DOI
ScienceOn
|
7 |
Jennings A, McEvoy S, Corish C (2011): Nutritional practices in full-day-care pre-schools. J Human Nutr Diet 24(3): 245-259
DOI
ScienceOn
|
8 |
Lee KH, Park DY, Lee IY, Hong JY, Choi BC, Bae SS (2001): The survey on the nutrition education and food service managements system of the early childhood education institute in Yongdungpo. J Korean Diet Assoc 7(2): 167-174
|
9 |
Lee YM, Jung BR, Bae SY (2007): Health and nutrition education for early childhood. Yangseowon
|
10 |
Lee YS, Lim HS, Ahn HS, Chang NS (2011): Nutrition throughout the life cycle. Kyomunsa
|
11 |
Ministry of Health and Welfare (2011a): Statistics of childcare
|
12 |
Ministry of Health and Welfare (2011b): Guidance of childcare center
|
13 |
National Food Service Management Institute (2012): Care connection: Happy mealtimes. Available from http://www.nfsmi. org/documentlibraryfiles/PDF/20100917032729.pdf [cited 2012 April 22]
|
14 |
Rho JO, Lee SI, Lee JS (2010): A study on the dietary behaviors of day-care center teachers and their meal attitude education during meal time in Jeonju area of Korea. Korean J Food Nutr 23(3): 342-351
|
15 |
Sigman-Grant M, Christiansen E, Branen L, Fletcher J, Johnson SL (2008): About feeding children: Mealtimes in child-care centers in four western states. J Am Diet Assoc 108: 340-346
DOI
ScienceOn
|
16 |
Song ES, Kim EG (2010): The foodservice sanitation status of the child care centers at Asan city in Chungnam. Korean J Community Nutr 15(6): 806-819
|
17 |
Song J, Heo YR (2010): A study on nursery school teacher's knowledge and education of nutrition care in Gwang-ju. Korean J Community Nutr 15(2): 159-168
|
18 |
Statistics Korea (2011): Available from http://kostat.go.kr/portal/korea/ index.action [cited 2011 November 16]
|
19 |
Yoon JS (2002): Teacher characteristics as predictors of teacherstudent relationships: stress, negative affect and self-efficacy. Soc Behav Personal 30(5): 458-494
|
20 |
You GJ, Cho HJ (2009): Introduction of infant and early childhood education. Gongdong chae, pp.15-54, 349-390
|