• 제목/요약/키워드: Service reliability

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Service Quality of Online Grocery Shopping in Korean Local Regions

  • Chung, Ji-Bok;Choi, Byung-Cheon;Cho, Yong-Sang;Chung, Lak-Chae
    • 유통과학연구
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    • 제14권8호
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    • pp.67-75
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    • 2016
  • Purpose - This paper aims to measure the overall satisfaction of online grocery shopping and identify the quality components of online grocery delivery service. Furthermore, we examine the relationship between service quality, customer loyalty, customer satisfaction and intention of repurchase. Research design, data, and methodology - To test hypotheses, data was collected using questionnaires from online grocery shopping customers living in Korean local regions (Daejeon, Cheonan, Sejong). Quantitative research is applied using confirmative factor analysis and multiple linear regressions. Results - On the whole, customers are satisfied with the online grocery shopping. We found that convenience and reliability of grocery delivery service have a positive effect on the customer loyalty and customer satisfaction. Furthermore, we found that customer satisfaction has a mediating effect between convenience, reliability and customer loyalty. However, responsiveness of grocery delivery service does not have a positive effect on the customer loyalty and customer satisfaction. Conclusions - Since the quality of groceries are very sensitive to time and difficult to standardize, we need to analyze the quality components of delivery service unlike other commodities and find relationships with customer satisfaction, customer loyalty and repurchase intention. The results of research will contribute to providing satisfactory service and capturing loyal customers in retail industry.

인터넷 패션 쇼핑몰의 서비스 품질이 소비 감정과 만족도에 미치는 영향 (The Effects of Service Quality and Consumption Emotion on Consumer Satisfaction of Internet Fashion Shopping Malls)

  • 황경순;황선진
    • 복식
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    • 제57권9호
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    • pp.149-160
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    • 2007
  • The purpose of this study was to investigate effects of service qualities and consumption emotion on consumer satisfaction of internet fashion shopping malls. Data were obtained from 304 internet fashion shopping mall consumers who have bought fashion products or visited an internet fashion shopping mall. Questionnaires related to service quality, consumption emotion, consumer satisfaction. For analysis of data, exploratory factor analysis, confirmatory factor analysis, path analysis were applied. The results were as follows: 1. The service quality dimensions of internet fashion shopping malls were reliability, merchandise variability, web-design, communication and safety. The consumption emotion dimensions were classified as positive emotion and negative emotion. 2. The service quality of internet fashion shopping malls and the consumption emotion had an effect on consumer satisfaction of internet fashion shopping malls. The dimensions of communication, merchandise variability of the service quality in internet fashion shopping malls had an effect on positive emotion. Safety, reliability of the service quality had an effect on negative emotion. Both positive emotion and negative emotion of the consumption emotion dimensions had an effect on consumer satisfaction of internet fashion shopping malls.

의료서비스 척도 개발 (Development of Medical Service Scale)

  • 남승규;우훈식;김영일;조충식
    • 혜화의학회지
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    • 제22권2호
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    • pp.143-154
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    • 2014
  • Objective : The purpose of this study is to establish a concept called as 'medical service' newly and to develop an reliable and valid scale that measures medical service. Methods : In order to accomplish these objectives, both conceptual study and empirical study were performed. In a conceptual study, 5 core factors(doctor, medical team, medical facilities, medical process, and hospital) and 24 sub factors were extracted with assistant by 7 experts, based on antecedent studies about components of medical service. In an empirical study, data was taken from 244 adults living in Seoul and Daejeon with the conceptually founded medical service scale. Results : Results of empirical study showed reliability and validity of the medical service scale. Internal consistency coefficient showed high score of .97 and, in accordance with the conceptual study, "medical treatment factor", "appearance factor", "personal factor", "trust factor" and "dissatisfaction factor" were extracted from the data as the five main factors. Conclusions : Finally, limitations of this study and directions for further studies are discussed. Acknowledgement : This work was supported by the Daejeon University Research Grant.

Outbound Service Quality at Wan Hai Lines

  • Giao, Ha Nam Khanh;Trung, Bao;Truong, Pham Quang
    • The Journal of Asian Finance, Economics and Business
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    • 제6권1호
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    • pp.177-185
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    • 2019
  • Service quality is still a new concept to those who works in shipping lines services since it has not been identified as a mandatory factor to increase competitiveness. Most carriers are currently offering services at the same level of price, transit time, equipment, etc. Thus offering a high quality service is the best way for a carrier to differentiate itself from its competitors in the market. The research aims to conduct an assessment on service quality at Wan Hai Lines (WHL) outbound services based on the SERVQUAL model, form of dimension-by-dimension analysis. This study was based on a survey of 135 people. The outcome is the service quality of WHL outbound services can be identified by three dimension(s): Empathy and Responsiveness, Assurance, and Reliability. It would help management to have an overall picture about the current service quality, and to find solutions to improve service quality following the recommendations. WHL managers need to recognize that "Reliability" has the strongest influence on customers' expectations, then come "Empathy and Responsiveness" and "Assurance". Therefore, board of managers should spend time looking carefully at each of the three dimensions, especially for the biggest gap between perceptions and expectations of three dimensions as well. Then the recommendations were raised.

호텔 서비스품질 측정 속성과 차원 개발 (Development of Attributes and Dimensions for Hotel Service Quality Measurement)

  • 김희탁;이명식;김장하
    • 품질경영학회지
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    • 제27권4호
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    • pp.167-190
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    • 1999
  • The purpose of this study is to develop the hotel service quality measurement attributes and dimensions which have higher validity and reliability than before. The procedures of this study is as follows: First, the attributes and dimensions are developed through the rigorous analysis of literature review. Second, the attributes and dimensions which have been developed are refined after the pilot survey. Third, the final survey used for criterion-related validity test, reliability test and factor analysis. Eventually, twenty seven attributes and six dimensions are extracted and discussed.

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UNDERSTANDING SERVICE QUALITY: A MULTIDIMENSIONAL SCALING APPROACH

  • Lee, Dong-Won;Kim, Youn-Sung
    • 품질경영학회지
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    • 제32권3호
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    • pp.68-80
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    • 2004
  • This paper purports to uncover the underlying attributes used by customers to gauge service quality. Data was collected by administering questionnaires to 50 respondents and then analyzed by using Multidimensional Scaling methodology. The findings indicate that there are two primary dimensions to service quality. This analysis helped determine us two alternatives to naming the dimensions. Experience properties of service and Price value of the service, or Responsiveness of service provider employees and Reliability of service providers.

공급업체 서비스 품질이 고객만족 및 고객충성도에 미치는 영향

  • 정유진;박유진;장근녕
    • 한국경영과학회:학술대회논문집
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    • 한국경영과학회 2007년도 추계학술대회 및 정기총회
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    • pp.38-42
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    • 2007
  • In this paper, we identify the factors of supplier service quality, and explore the relationships between these factors and customer satisfaction, and between these factors and customer loyalty. Through empirical analysis, the five factors, such as technical ability, information service, service flexibility, delivery reliability, and after service, are identified. The analysis also shows that information service and service flexibility influence customer satisfaction, and service flexibility and after service influence customer loyalty.

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UNDERSTANDING SERVICE QUALITY: A MULTIDIMENSIONAL SCALING APPROACH

  • Lee Dongwon;Kim Youn Sung
    • 한국품질경영학회:학술대회논문집
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    • 한국품질경영학회 2004년도 품질경영모델을 통한 가치 창출
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    • pp.639-645
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    • 2004
  • This paper purports to uncover the underlying attributes used by customers to gauge service quality. Data was collected by administering questionnaires to 50 respondents and then analyzed by using Multidimensional Scaling methodology. The findings indicate that there are two primary dimensions to service quality. A considerable analysis helped determine two alternatives to naming the dimensions: Experience properties of service and Price value of the service, or Responsiveness of service provider employees and Reliability of service providers.

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QoS 기반 웹서비스 조합에서 신뢰성 평가를 통한 서비스 선택 기법 (A Service Selection Method using Trust Evaluation in QoS based Web Services Composition)

  • 김유경;고병선
    • 한국정보과학회논문지:소프트웨어및응용
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    • 제36권1호
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    • pp.1-9
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    • 2009
  • 분산된 환경에서 유사한 기능을 제공하는 서비스들의 수가 증가함에 따라, 웹서비스의 신뢰성은 매우 중요한 서비스 선택 요인이 되고 있다. 기업 간 협업과 같은 개방적 비즈니스 모델을 충족시키기 위해, 여러 단위 웹서비스들이 상호 연동하여 상위 수준의 비즈니스 트랜잭션을 형성하는 웹서비스 조합에서 신뢰성의 문제는 더욱 중요해진다. 그러나 단위 웹서비스 각각의 신뢰성이 보장된다고 해도, 조합된 서비스의 신뢰성은 보장되지 않는다. 따라서, 조합된 서비스의 신뢰성에 대한 평가 및 서비스 결정을 위한 방법이 필요하다. 본 논문은 웹서비스의 신뢰성을 평가하기 위한 신뢰도 평가 메트릭스를 정의하고, 이를 통해 조합된 웹 서비스의 신뢰수준을 추측하기 위한 평가 방법을 제안한다. 제안된 신뢰성 평가 모델을 기반으로 웹서비스 조합에서 신뢰할 수 있는 웹서비스 선택을 지원하기 위한 프레임워크를 정의한다. 서비스 사용자의 직관적인 선택이 아니라 정량적인 평가를 통한 선택이 이루어짐으로써, 사용자가 기능적 요구사항뿐만 아니라 품질 요구사항에서도 보다 만족할만한 선택 결과를 얻을 수 있을 것으로 기대한다.

HTML5 서비스 품질이 스마트러닝 사용의도에 관한 연구 (A study of HTML5 Service Quality on Usage Intention of Smart Learning)

  • 노은희;이홍제;한경석
    • 디지털콘텐츠학회 논문지
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    • 제18권5호
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    • pp.869-879
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    • 2017
  • 이 연구는 HTML5 서비스 품질이 스마트 러닝의 사용의도에 관한 실증적인 연구를 통해 정책적 시사점을 제시한다. HTML5의 서비스 품질로 신뢰성, 확신성, 유형성, 공감성, 대응성을 독립변수로, 지각된 유용성, 지각된 사용 용이성을 매개변수로, 사용의도를 종속변수로 선정 하였다. 조절변수로는 디바이스, 이용서비스, 학습장소, 이용서비스, 사용기간, 사용시간이 채택되었다. HTML5 서비스 품질의 신뢰성, 유형성이 지각된 사용 용이성에 부정적 영향을 미치는 것으로 파악 되었다. 신뢰성, 확신성, 유형성, 공감성, 대응성이 지각된 유용성에 긍정적 영향을 미치고, 확신성, 공감성, 대응성이 지각된 사용 용이성에서 긍정적 영향을 미치는 것으로 파악 되었다. 지각된 사용 용이성이 지각된 유용성에서 긍정적인 영향을 미치는 것으로 검증이 되었고 유용하거나 사용이 용이하다면 이용자의 사용의도에 긍정적인 영향이 있음을 검증하였다.