• Title/Summary/Keyword: Senior center

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Preparation and Quality Characteristics of Different Mackerel Scomber japonicas-based Processed Products as Senior-friendly Seafoods (물성을 달리한 고등어(Scomber japonicus) 활용 고령친화식품의 제조 및 품질특성)

  • Jang, Mi-Soon;Oh, Jae-Young;Kim, Poong-Ho;Park, Sun Young;Kim, Ye Youl;Kang, Sang In;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.54 no.5
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    • pp.703-713
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    • 2021
  • Mackerel Scomber japonicus is an excellent source of vitamins (A, D and B12), omega-3 fatty acids, dietary protein and minerals. This study was conducted to prepare mackerel-based processed seafood products such as grilled product with super-heated (GM), tang (TM) and salad with sweet potato (SSM) using mackerel as senior-friendly seafoods and to examine their quality characteristics. The hardness of GM, TM and SSM were 240.3×1.03, 21.7×1.03 and 7.4×1.03 N/m2, respectively. The viscosity of SSM was 25,450 m·Pas. The nutritional content of mackerel-processed products was within the senior-friendly standard specifications for protein, vitamin C, vitamin B2 (riboflavin) and vitamin B3 (niacin) ing GM, protein, vitamin B3 and calcium for TM, and protein, vitamin D, vitamin B2 and vitamin B3 in SSM. All the mackerel-processed products were safe as senior-friendly seafoods, since digestibility rates were 81.5% for GM, 87.9% for TM and 93.5% for SSM. The physical, nutritional and the sanitation results indicated that senior-friendly seafoods classified of the mackerel-processed products was step 1 for GM, step 2 for TM and step 3 for SSM according to the Korean Food Code and Korean Indusrty Standards.

Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA

  • Lee, Yun-Kyoung;Yoon, Ji-Young
    • Nutrition Research and Practice
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    • v.3 no.1
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    • pp.49-55
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    • 2009
  • This study investigated the management importance and performance level of foodservice managers at senior centers. Using the survey, perceived importance and performance levels of seven foodservice management areas were evaluated and analyzed. Data showed the foodservice facilities were being managed by dietitians (61.6%) or non-dietitians (38.9%). The result indicated that overall importance level (3.43) was higher than performance level (3.02) (p<.01). As of the IPA result, dietitians and non-dietitians had different perspectives in terms of managing the eight categories of foodservice areas. The differences in the IPA results between the two groups may reflect bias attributable to the respondents' degrees of knowledge and professional preparation. The research findings could enhance our understanding of importance of hiring professional dietitians to operate foodservice at senior centers and find out which management area should be concentrated for more effective foodservice management.

A Study on Space Formation of the Senior Simulation Center (노인생애체험전시관의 공간구성에 관한 연구 - 한림대학교 고령사회센타 내 생애체험학습센타 사례를 바탕으로 -)

  • Lee Yunhee;Suh Hyekyung
    • Korean Institute of Interior Design Journal
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    • v.14 no.3 s.50
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    • pp.156-164
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    • 2005
  • Like other countries undergoing the aging of the population, increases in the aged population have raised serious issues in Korea. The proportion of elderly will be foreseen over $14\%$ of population in 2019, over $20\%$ in 2026 in korea. Due to the rapid increasing in the aged population, it calls for social countermeasures urgently, And recent researches about attitude to the aged find out in general negative attitude to the aged of other generations. It is thought desirable that comprehension to the aged of the commonalty should be educated on the school basis or a variety of informal ways. The study aims to determine the space formation of the senior simulation center that suggest to be considered for the effective education and preparation for the aging of all social members, particularly for the younger generation. In such space formation, it is important to work out a plan of efficiency education according to the systematic environmental setting with a focus on the minimization of problematic behaviors and living disabilities of aging, as interactive experiences gain malfunctions by aging. This study is expected to promote a focus on the integration of the whole generations and improved design management for the environment of a welfare policy for the aged.

Recent advances of pectin-based biomedical application: potential of marine pectin

  • Kim, Min-Sung;Chandika, Pathum;Jung, Won-Kyo
    • Journal of Marine Bioscience and Biotechnology
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    • v.13 no.1
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    • pp.28-47
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    • 2021
  • Pectin is a natural polysaccharide and biopolymer that serves as a structural component of plant tissues' primary cell walls. Pectin is primarily composed of D-galacturonic acid linked by α-1, 4-glycosidic linkage and is further classified by the ratio of esterified galacturonic acid groups known as degree of esterification (DE). Pectin that contains more than half of its carboxylate units as methyl esters is known as a high methyl (HM) ester. Conversely, pectin that has less than half of its carboxylate units as methyl esters is known as a low methyl (LM) ester. Pectin has various bioactive properties, including anticancer, anti-inflammatory, antioxidant, antidiabetic, anticholesterol, antitumoral, and chemopreventive properties. Moreover, pectin is a useful biopolymer in biomedical applications. Biomedical engineering, which is founded on research aimed to improve the quality of life using new materials and technologies, is typically classified according to the use of hydrogels, nanofiber mats, and nanoparticles. This paper reviews the progress of recent research into pectin-based biomedical applications and the potential future biomedical applications of marine-derived pectin.

A study on the Spatial Arrangement and Area of Senior Sharehouses in Japan (일본의 시니어 쉐어하우스 공간배치 및 면적 연구)

  • Ju, Hyun-Jin;Moon, Jeong-Min
    • Journal of the Korean housing association
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    • v.26 no.2
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    • pp.13-20
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    • 2015
  • Single household is expected to be the typical form of future Korean elderly household from reduction of household size and rapid growth of the elderly. As Japanese solve the same problem with Senior Sharehouse, a case study on Senior Sharehouse in japan focused on the Spatial Arrangement and Spatial Composition could suggest an potential applications in Korea. In conclusion, compare to Korea, the Senior Sharehouse in Japan supplies additional $7.5{\sim}9.3m^2$ more space to support the physical movement of the elderly and to help the elderly to solve various functions at one space. The independence and privacy of residents are also assured by supplying single occupancy. Space analysis shows that public space is as spacious (47.3~55%) as personal space. The result of the Space analysis suggests that the sharehouse provides rational ratio of space to assure residents' independence. It was supposed that the center type would be the main stream of the Spatial Arrangement for sharehouse considering its characteristic of sharing space. But, the Senior Sharehouse in Japan prefers corner type. The guarantee of personal space is being considered as a important characteristic. As a result of case analysis, Senior Sharehouse can be a proper type of house for single elderly household and present study can be used for the baseline data to solve the residence problem for single elderly household in Korea.

Analysis on Characteristics of Indoor Environment and Satisfaction Level ofUsers of Senior Centers in Jeonju Residential Areas (전주시 단독주택 지역에 위치한 경로당의 실내 환경의 특성과 이용자 만족도에 대한 분석)

  • Jeoong, Insoo;Meng, Xiangwei
    • Journal of the Korean housing association
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    • v.27 no.6
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    • pp.31-43
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    • 2016
  • The purpose of this paper is to gather information and opinions to better guide the direction for implementing improvements of the senior centers' indoor environments located in Jeonju residential areas, by surveying the users about the level of satisfaction and analyzing the result in relation to the current situation. Senior centers located in Jeonju residential areas were operating the facilities with low financial support from the local autonomous entity. According to the results of the survey, most of the users tend to use the facilities between 12p.m. to 6p.m., and the majority have lunch at the senior centers. Most of the senior centers already have cooking facilities, without a dining room, except one place, and even the facilities they have are very poor. In a thermal environment area, the temperature is mostly above in summer or below in winter the appropriate temperature, especially the temperature of the restroom of all senior centers are below $20^{\circ}C$ in winter. The density of carbon dioxide is above average in most indoor areas. However, the users' level of facilities' satisfaction was positive. To improve the seniors' quality of life, the local autonomous entity has to start regular check-ups and repair of the poor indoor environment and facilities, with more financial support and active supervision by senior center the management.

Image Processing and Cryo-Transmission Electron Microscopy; Example of Human Proteasome

  • Choi, Hyosun;Jeon, Hyunbum;Noh, Seulgi;Kwon, Ohkyung;Mun, Ji Young
    • Applied Microscopy
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    • v.48 no.1
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    • pp.1-5
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    • 2018
  • Cryo-transmission electron microscopy (cryo-TEM) allows us to perform structural analysis of a analyses of large protein complexes, which are difficult to analyze using X-ray crystallography or nuclear magnetic resonance. The most common examples of proteins used are ribosomes and proteasomes. In this paper, we briefly describe the advantage of cryo-TEM and the process of two-dimensional classification by considering a human proteasome as an example.

A Study on the Application Solar Heating System of Village Hall (마을회관의 태양열 시스템적용에 관한 연구 -경상북도 영양군 입암면을 중심으로-)

  • Yoo, In-Ho
    • Journal of the Korean Society of Industry Convergence
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    • v.13 no.3
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    • pp.145-151
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    • 2010
  • This study is for getting basic data through grasping the obtained heat by structure of each unit and the effects of environment improvement based on judgement for whether or not a solar heating system of renewable energy installations is possible to set up in village hall public buildings as community center and senior citizen center. Conducting a survey of community center and senior citizen center in Ibam-Myon, Yeongyang-Gun, Gyeongsangbuk-Do and the analysis, obtained solar heat of 414,309,678 kcal every year and from this, effects of 131.48995 $TCO_2$. These figure equate to 26,298 pines effect. These results show that the advantage of reducing building operating costs in the long run besides effects of environment improvement.

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Developing a Checklist and Evaluation of Public Senior Centers - Focused on Seocho-gu Seoul Public Senior Center - (경로당 시설에 대한 체크리스트 개발과 평가 - 서울 서초구 구립경로당을 중심으로 -)

  • Kwon, Hye-Jin;Shin, Kyung-Joo
    • Korean Institute of Interior Design Journal
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    • v.24 no.4
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    • pp.23-32
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    • 2015
  • This research tried identifying the current status of Gyongrodangs to find solutions to the problems of the oldest old through revitalization of the existing senior centers. With 31 national and public Gyungrodangs in Seocho-gu, Seoul as research subjects, the research contents include a survey of the facilities including main exit doors, living rooms and lounges, kitchens, and rest rooms in the Gyungrodangs by the checklist, and as the research tool a laser finder, measuring tapes, and cameras were used. The checklist was used as the research method to investigate main exit doors, living rooms and lounges, kitchens, and rest rooms. Based on the research results, the following conclusions are presented. The safety-related items of the public Gyungrodang facilities were reaching a critical level. They need to equip emergency exit routes, install exit lights and alarm bells, and teach how to use them. After that, the issue of rest room would be raised; the oldest old had difficulty in using the rest room with no consideration of universal design(UD), so installation of grab bars is needed around toilets, washstands, and urinals. Besides them, although absence of the western style furniture without consideration of users' ages caused inconvenience of using, there are no solutions due to the limited space. Unnecessary equipment such as treadmills which only occupy spaces without users should be thrown away and replaced with the furniture people would use like tables with supplement of furnitures to lie down and rest. Overall, the current Gyongrodang Facilities lack systems and need standardized management, in which the checklist this researcher developed and used in evaluating the present conditions could be recommended. It is expected that the evaluation system of senior centers would be arranged through this checklist, so that systematic service supply could be possible in the better facility environment.

Attitudes Toward Work and Leisure in Later Life and Intention to Move to Senior Community Available Work Among the Middle Aged (중년층의 노후의 일과 여가에 대한 의식과 자립형 노인커뮤니티 입주의사)

  • Cho Mi-Young;Cho Jae-Soon
    • Journal of the Korean housing association
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    • v.17 no.1
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    • pp.155-164
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    • 2006
  • The purpose of this research was to find out attitudes toward work and leisure in later life and intention to move to senior community available to work among 50's in Pusan, Daegu, and Daejeon. The survey had been conducted in 414 respondents with questionnaire during May to June, 2003. Frequency, Crosstabs, T-test and ANOVA were obtained from the collected data using SPSS/WIN program. The results of this study were as follows. First, most respondents were preparing toward work in later life somewhat actively and the level of preparation differed by individual characteristics. Those who have higher level of education and subjective economic power were more active. The most preferred work item in later life were raising animals and plants, managing institution and training center and running shop. Those who have higher level of education and asset preferred managing institution and training center. Second, nearly three fourths of middle-aged have chosen leisure activities in consideration of later life and two thirds were preparing economically for leisure in later life. They have strong intention to participate in the leisure activity in later life and they also wanted to take part in various kinds of leisure activities. Those who have higher levels of education, subjective economic power, health and asset were more active in preparing leisure in later life. Third, over two thirds preferred to live and work in later life together with others rather than to live and work alone. Nearly half had intention to move to the senior community where work was available. The intention to move were differed by attitudes to work and leisure in later life. Those who were active in work and leisure in later life presented higher intention to move to senior community available work.