• 한국가정과학회지
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• 제10권2호
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• pp.77-87
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• 2007

This research investigated the eating out and snack intakes situation of five hundred eighty five $5^{th}\;and\;6^{th}$ graders living in the city and rural parts of Jeonbuk province. The results of this study are as followed: Nuclear families in urban area and rural community are 84.5% and 64.7% respectively. On the other hand, extended families are 7.9% in urban area and 18% in rural communities. Out of all the households, 34.3% (urban: 37.2%, rural community: 31.5%) answered they like to eat out. Over 50.3% preferred eating Korean style food and the reason was 'the taste': urban (71.4%) and rural community (67.8%). People living in urban communities seemed to eat out more frequently than rural places and $3{\sim}4$ times a month was the average. Usually people seemed to eat out during the weekends and in the evening time 84.3% (after 7:00 p.m.). Based on each family's living standard, people answered 'we hardly ever eat out' for those in the lower class (59.1%), the middle class said once or twice a week (47.1%), and the upper class (35.7%). It was obvious that people in the middle and upper class tend to eat out more frequently than those in the lower class. The most common period of time which snacks were taken was after school (38.5%), on the way back from educational institute (35.0%) and the choices of snacks which they purchased were frozen sweets (56.4%)chips & cookies (25.2%) beverages (9.9%) Fast foods (4.6%) and fried foods (3.9%) in order. Urban children seem to eat more frozen sweets and rural children ate more chips & cookies. Also, amount of snacks between meals showed a higher percentage to those who had more pocket money, The type of snacks were fruits (37.1%) chips and cookies et cetera (19.2%) instant foods (12.8%) dairy products (11.1%) confectionary (10.3%) fried foods (5.1%) in order. The result shows that urban children eat out more frequently than those in rural areas, Eating around 7:00 p.m. was most common and the middle and upper class tend to eat out more frequently than those in the lower class, Also, snacks were most often bought before and after school. After 10:00 p.m frozen goods and chips were the most preferred choice. Specially, the reason for eating fast foods was because of the pleasing taste. From this study, it is clear that eating out and having snacks became pervasive into our lives in both urban and rural areas. Hereafter, an appropriate eating habit should be correctly educated to elementary students by spoken words and textbooks in a curriculum. In reality, snacks are classified as being the leading factor of obesity. Therefore more products containing balanced nutrition should newly develop rather than snacks with high fat content.

• 농촌의학ㆍ지역보건
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• 제30권1호
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• pp.15-28
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• 2005

본 연구는 일개 광역시 지역 고등학생 1,882명을 대상으로 변비 유병율과 변비관련 건강 행태 및 변비의 발생에 영향을 미치는 위험요인을 도출하여, 적절한 관리방안 및 중재전략 개발에 필요한 기초자료를 제시하고자 시도된 다면조사연구 이다. 수집된 자료는 연구목적에 따라 빈도분석, Chi-square 검정, 로지스틱 회귀 분석(multivariate logistic regression)으로 분석하였다. 본 연구의 결과를 요약하면 다음과 같다. 첫째, 자가보고에 의한 변비의 유병율은 25.2%로, 성별에 따라서는 남학생이 13.4%, 여학생이 36.5% 이었다. 둘째, 자가보고에 의한 변비군의 치료관련 행태에서는 16.4%가 변비치료를 위해 변비약을 복용한 경험이 있는 것으로 조사되었으며, 배변 형태에 변화가 있을 경우 52.1%는 특별한 상담자가 없으며, 38.9%는 부모님과 상담을 하는 것으로 나타났다. 셋째, 자가보고에 의한 변비의 분류에 의한, 변비군과 정상군간의 배변 관련 증상의 분포에서는 변비군의 73.5%가 자주 또는 가끔 항문통증의 경험이 있었으나, 정상군에서는 48.0%로 나타나 변비군에서 항문통증을 경험한 비율이 높았으며, 두 군간에 통계적으로 유의한 차이를 보였다(p<0.01). 배변 후 항문부위의 출혈 경험에 있어서도 변비군에서 41.6%가 배변 후 항문출혈의 경험이 있었으나, 정상군에서는 23.7%로 두 군간에 통계적으로 유의한 차이를 보였다(p<0.01). 넷째, 식습관 행태와 자가보고에 의한 변비 발생과의 관계에 있어서는 변비군의 45.1%가 다이어트의 경험이 있었으며, 정상군의 28.1%에 비하여 높았다. 아침식사의 규칙성에 있어서는 변비군의 21.2%가 아침식사를 항상 먹지 않는 것으로 조사되어, 정상군의 17.5%에 비하여 높게 나타나 아침식사를 규칙적으로 먹지 않는 군에서 변비발생의 위험이 높은 것으로 나타났다. 다섯째, 변비군과 정상군의 스트레스 분포에서는 변비군의 40.2%는 항상 스트레스를 느끼고 있다고 하였으며, 정상군에서는 25.0%만이 항상 스트레스가 있다고 응답하여 변비군에서 스트레스 정도가 더 높은 것으로 나타났다(p<0.01). 여섯째, 학교에서의 배변여부에서는 자가보고에 의한 변비군에서 학교에서 배변을 하지 않는 비율이 42.2%로 정상군의 37.2%에 비하여 그 비율이 높았으며, 선호하는 화장실의 종류로는 연구대상자의 43.4%가 수세식 형태를 선호하였다. 일곱째, 자가보고에 의해 변비군과 정상군을 구분한 후, 변비여부를 종속변수로 하여 변비 발생에 영향을 미치는 요인을 분석한 결과 남학생보다는 여학생이, 실업계보다는 인문계학생이, 다이어트 경험이 있을수록, 아침식사를 규칙적으로 먹지 않을수록, 주 3회 이상 채소 섭취를 하지 않을수록 변비가 더 많이 발생하는 것으로 나타났다. 본 연구를 통해 변비의 발생을 예방하기 위해서는 식습관의 개선이 필수적임을 재확인하였으며, 다이어트의 절제와 아침식사의 결식예방, 규칙적인 식사, 채소류 섭취의 증대, 스트레스 관리 등에 관심을 기울여 이를 개선하는 노력이 필요하다 하겠다.

• 한국가정과교육학회지
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• 제31권1호
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• pp.137-149
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• 2019

본 연구는 중학생의 간식 섭취와 인성의 일반적인 특성을 살펴보고, 성별 및 학년별 인성특성이 차이가 있는지 분석하였으며, 간식 섭취 횟수가 인성특성에 미치는 영향력을 알아보았다. 연구의 목적을 달성하기 위하여 광주지역에서 중학생을 대상으로 자기기입식 설문조사를 통하여 수집된 717개의 자료를 분석하였다. 자료는 SPSS 프로그램을 이용하여 빈도, 백분율, 평균, 표준편차, t-검증, ANOVA, 사후검증, 중다회귀분석을 실행하였으며, 분석결과는 다음과 같다. 첫째, 간식 섭취 횟수는 1일 1~2회 이상이 303명(42.3%)으로 제일 많았고, 아주 가끔 269명(37.6%), 1일 2~3회 이상 90명(12.6%), 전혀 먹지 않는다 54명(7.5%) 순으로 나타났으며 간식 섭취 이유는 습관적으로 182명(27.3%), 식사량이 부족해서 140명(21.0%), 식사를 걸러서 91명(13.6%), 스트레스 해소 55명(8.2%) 순으로 답하였다. 인성특성은 5점 리커트 척도로 답하도록 하였는데, 하위요인 중 친근성이 3.64로 제일 높았고, 개방성/지성 3.42, 외향성 3.36, 성실성 3.15, 감정안정성 3.09 순으로 높은 것으로 나타났다. 둘째, 성별에 따른 인성특성은 감정안정성만이 여학생이 남학생보다 유의적으로 높게 나타났으며(p<.05), 학년별 인성특성은 외향성(p<.001), 친근성(p<.05), 개방성/지성(p<.05)의 경우 중학교 3학년 학생들이 중학교 1학년과 2학년 학생들보다 유의적으로 낮게 나타났다. 셋째, 간식 섭취 횟수가 인성특성에 영향을 미치는 지 알아본 결과, 인성특성 하위요인 중 외향성에는 과일섭취 횟수(β=.134)가 친근성에는 빵(β=-.099), 과일(β=.142), 빙과(β=.092), 떡(β=.090) 섭취 횟수가, 성실성에는 과일(β=.107), 떡(β=.120) 섭취 횟수가, 감정안정성에는 빵(β=.105), 음료류(β=-.113), 과일(β=.113), 분식(β=-.126) 섭취 횟수가, 개방성/지성에는 과일(β=.106), 우유(β=.110) 섭취 횟수가 통계적으로 유의미하게 영향을 미쳤다. 인성특성의 모든 하위요인에 과일 섭취 횟수가 긍정적으로 영향을 미쳤으며, 떡은 친근성과 성실성에 긍정적인 영향을 미쳤으며 음료류는 감정안정성에 부정적으로 영향을 미쳤다. 이에 단음료 대신 물을 충분히 마시고 우리 식재료를 활용한 식생활을 즐기는 것을 제안한 국민 공통 식생활지침을 지키는 것이 필요한 것을 재확인할 수 있었다. 본 연구결과는 중학생의 건강증진을 위한 간식 섭취와 인성개발의 방안을 모색하는데 기여할 수 있다고 생각한다.

• Journal of the Korean Data and Information Science Society
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• 제27권6호
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• pp.1465-1475
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• 2016

안전한 급식을 위해서는 식중독사고와 연관성이 있는 미생물의 위해요소들이 실시간적으로 모니터링 되고 통제되어야 한다. 선진국에서는 실시간 위생 모니터링 도구로 ATP (adenosine triphosphate) Luminometer를 활용한 사례가 여러 건 보고되었다. ATP analyser는 ATP bioluminescence (생물발광성)의 원리를 이용하여 RLU (relatively light unit) 값으로 위생수준을 간접적으로 측정할 수 있게 해준다고 알려져 있다. 이에 국내 급식산업에서도 이를 활용할 수 있도록 조리도구들을 대상으로 일반세균수 (aerobic plate count; APC)와 RLU 간에 상관성이 존재하는지를 확인 할 필요성이 제기 되었다. 본 연구는 급식소의 조리도구 표면에 사전 처리없이 ATP (RLU)와 APC (CFU)를 측정하여 상관관계 존재 여부 파악 및 이들 관계의 최적인 모델을 찾아보고자 하였다. 이들에 대한 분석 결과를 조리도구별로 요약하면 다음과 같다. 도마, 칼, 국그릇 (스텐), 식판 (카보) 자료는 1차 변환의 로그변환이, 컵 자료는 2차 변환의 제곱근-역변환 (혹은 역-제곱근변환)이, 국그릇 (카보) 자료는 2차 변환의 제곱근-제곱근변환이 표준화 회귀계수 및 결정계수 $R^2$가 가장 좋게 나타났으나 식판 (스텐) 자료는 원자료, 1차 변환 및 2차 변환 모든 경우에서 정규성을 만족하지 못하여 이번 자료에서는 최적인 경우를 찾을 수가 없었다.

• 보건교육건강증진학회지
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• 제12권2호
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• pp.48-61
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• 1995

This study attempted to analyze the health habits affecting health status of industrial workers. Data was collected from 57 industries of 900 workers at Inchon. The research has been carried out through self-administered questionnaire and from the analysis of the health examination records and the results were as follows: 1. Among 861 respondents, men were 81.2%, women were 18.8%, 42, 6% were of the 30-40 age group, the married were 65.7%, the single were 32.5%, the high school graduates were 62.4% and 37.3% were of people who worked between 1 and 5 years. 2. As far as the seven health habits, current smokers were 54.9%, people who regularly exercise was 31.7%, 7-8 hour of sleep, on the average were 74.0%, people eating breakfast nearly every day were 8.0%, and people eating between meals almost every day were 54.2%. Heavy drinkers who drink 3-4 times or more per week were 13.2%, 1-2 times per week were 26.8% and the obese were 4.6%, 3. Health status of A and B, estimated by doctors in the health examination were 81.7% and C, D1, D2, the unhealthy were 18.3%. Men were reported more than women in unhealthy groups and the results regarding health status reflect gender, educational level and age, That is to say that, lower educational level group and over 30 years of age group perceive their health to be worse than the higher educational level and under 30 age group, And these differences were statistically significant. 4. The relationship between health habits and health status, expressed in terms of the odds ratio. Current smokers had a consistently worse health status than a nonsmokers with a 1.36 odds ratio. The workers who reported eating breakfast rarely or never were more associated with the unhealthy group than the regular breakfast eating group with a 2.48 odds ratio. One or more drink per week had a worse health status than a never or a little drinker with a 1.42 odds ratio. 5, The Health habits score and duration of work were selected as significant factors influencing health status based on logistic analysis. According to the results of this model, the odds ratio of good health status was 2.06 for good health habit score, 1.55 for population who worked seven years or more duration of work. As we have seen, good practices were found to be associated with better health and the effect of the health habits was cummulative;those who followed 6-7 health habits were in better health, even though they were older than those who failed to do so. Therefore, in order to provide the health promotion of workers it is necessary to establish a health management plan for an effective health education and health service. If we use this type of study as a prospective study design, we can get a precise basic data for health promotion and a management plan for industrial workers.

• Journal of Nutrition and Health
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• 제7권3호
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• pp.15-26
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• 1974

Through the questionaire inquiry from April 1st to 10th, 1974 with 393 students in Woonho, Saekwang junior and senior highschool and Daisung, Ilshin girls' junior and senior highschool in Chungju, Choong Cheong Buk Do, I surveyed the general circumstances of students and their unbalanced diet on total 199 foods and causes of the unbalanced diet and regard the 21 boys and 29 girls who don't like to eat more than 30 foods from the given 47 protein-foods which are needed by students who are now in the stage of growth. This study is concerned with their circumstances and the causes of their ill habit of eating. 1) As to their distribution of age, 14 and 18 year old boys were six (28.5%), 11 and 13 year old girls were eleven (38.1%). In the survey on their height, 6 boys (28.5) were from 146 cm to 150 cm and 11 girls (38.1%) were from 146 cm to 150 cm. On the weight, 7 boys were from 36 kg to 40 kg(33.7%), 10 girls were from 36 kg to 40 kg (34.0%). We can see that ill habiters of eating were more weaker than other students from this data. 2) In the survey of educational level of their housewive it was found that number of graduates of the primary school is thirty (60.0%). So we can derive the fact that they don't make any variety in their daily table for their family. 3) As to their living standard, 19 boys (90.4%) and 27 girls (93.3%) belong to the middle class, low and high class were a little. This indicates the general living standard if Korea, because in common sence we regard the riches are the more ill habiters of eating. 4) 8 boys (36.8%) and 8 girls (26.8%) were the first children in their homes. This indicates the fact that housewive happen to make the first child as the ill habiter of eating because their lack of experience to give various food for their children. As to the survey on their infant nutriments, 41 students (80.2%) were fed by mother's milk. 5) Upon the causes of the unbalanced diet on a certain food, 34 boys (82.7%) and 45 girls (64.6%) were because of appearing to that food, 10 boys (40.8%) and 18 girls (61.5%) were because of the characteristic fragrance, 11 boys (52.4%) and 17 girls (58.1%) were because they have never eated that food till now, 34 boys (19.3%) and 5 girls (17.0%) were because of the bad appearance of the food. So housewive should study various ways of cooking daily meals at home and try to give their children who are in the stage of growth to be able to eat wider kinds of foods for the improvement of health.

• Journal of Nutrition and Health
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• 제38권9호
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• pp.765-776
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• 2005

The purposes of this study were to a) examine IC (intellectual capital) circumstance of CFMC (contract foodservice management company), b) identify the correlation between IC of CFMC, c) analyze the cause and effect of IC in the viewpoint of contractor, client, and customer. The questionnaires of IC measurement were handed out to 108 CfHCs, there composing of main office employees, foodservice managers, customers, and clients of 207 school, 38 hospital, and 86 business/industry foodservices. The statistical data analysis was completed using SPSS Win (ver 12.0) for descriptive analysis, correlation analysis, simple linear regression analysis. First, CFMCs had operational experience for an average of 8 years and 8 months, and served an average of 38,540 meals a day. Most of the respondent companies operated 'food supply/distribution($50\%$)', 'catering ($46.7\%$)', and restaurant business ($43.3\%$)' except for institutional foodservice and managed an average of 66 clients for the contract period of 2 years and 3 months. Second, there was positive correlation between $\ulcorner$sales of foodservice$\lrcorner$ and 'market ability', $\ulcorner$client satisfaction$\lrcorner$ and necessary intellectual capital for managing branch/chain foodservice office, and $\ulcorner$customer satisfaction$\lrcorner$ and $\ulcorner$renewal and development$\lrcorner$, 'market ability', 'infrastructure support for foodservice operation', 'employee satisfaction', respectively. Finally, the result of the cause and effect analysis on CFMCs, clients, and customers was positively influenced by 'client satisfaction' with 'customer satisfaction', 'infrastructure support for foodservice operation' and 'customer satisfaction' with 'employee satisfaction', and 'infrastructure support for foodservice operation'. In conclusion, if CFMCs were to perform a routine checkups by utilizing CFMC's IC measuring tool, improvements in CFMC operational capacities as well as foodservice quality can be noted. Additionally, CFMCS can satisfy their client-customer relationship by employing internal marketing thechniques for employee, a more efficient infrastructure support system, and construc tive infrastructure utilization. Therefore, CFMCs can show significant improvement in their sales and foodservice quali-ty though continuous maintenance of the client and customer satisfaction.

• 농촌의학ㆍ지역보건
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• 제42권4호
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• pp.226-233
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• 2017

이 연구는 입퇴원을 반복하는 치료 미순응 노인 당뇨병 환자들의 퇴원 후 자가 관리 수준을 파악하기 위하여 실시하였다. 일개 종합병원에서 고혈당으로 최근 1년 이내에 2회 이상 입원 치료받은 65세 이상 노인 당뇨병 환자 15명을 대상으로 2015년 11월 1일부터 2016년 3월 1일까지 심층 면담을 통한 질적 연구를 수행하여 다음의 결과를 얻었다. 연구 대상자들은 당뇨병 관련 지식 중 발병원인과 증상에 대한 지식수준이 낮았다. 혈당 측정은 불규칙적으로 하거나 하지 않고 있었고, 가정에 혈당기가 없어 측정을 하지 못하는 경우도 있었다. 일상생활 중 가족들로부터 스트레스를 많이 받고 있었고, 노령으로 인하여 신체 활동에 제한이 많았으며, 뇌졸중의 후유증과 근골격계 질환 등의 문제들로 운동을 거의 못하고 있었다. 규칙적인 식사도 거의 이뤄지지 않고 있었으며, 당뇨병 자가관리 교육은 받을 필요가 없다고 생각하거나 거동 불편으로 받지 못하고 있었다. 자가 혈당 측정 행위 저조, 가족으로부터의 심리적 압박, 퇴원 후 교육 기회 부재 등이 당뇨병자가 관리와 관련된 두드러진 문제점들이었다. 따라서 치료 미순응 노인 당뇨병 환자들의 자가관리 수준을 높이기 위해서는 환자와 가족을 포함하는 맞춤형 교육 프로그램을 개발하고, 교육참여 기회를 보장하여 자가 관리의 중요성과 기술습득을 통하여 자가 관리를 실천하게 하는 것이 필요하다.

• 보건교육건강증진학회지
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• 제13권2호
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• pp.69-96
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• 1996

This study was conducted to investigate the awareness and practice level of health food intake and use the information for the development of Public Health Policy and Health Education Program in order to help healthy dietary life. The interview was done by trained surveyors on 1, 143 city dwellers who were selected randomly from Oct. 2, to Oct. 21, 1992. The results are summarized as follows: 1) General characteristics of subjects; Among 1, 143 respondents, there were more female(53.8%) than males(46.2%) and the age group of 20-29 account for the hightest portion, 46.7%. As for the education levels, 45.3% of the subjects were college graduates. And 38.9% of the subjects were students. 2) The percentage of subjects who assess themselves ‘Healthy’ was 46.7% and ‘Not Healthy’ was 17.4%. 3) The subjects who have irregular meals(3 times a day) was 48.7%, the rate of females was higher than males. The proportion of unmarried subjects, people with low economic level, high education level, and students was high. 4) As for the amount of 1 meal, 72.4% was ‘moderate’, 16.3% was ‘too much’ amount, which was higher in 19 years old, single, low economic level, elementary school graduate, than other groups. 5) As for the eating speed, 40.2% was fast, which was higher in single(44.3%), in low economic level(50.0%). college graduate(44.9%), student(44.7%) than other groups. 6) As for the level of preference to hot and salty food, 25.7% preferred to have hot and salty food. The difference in the degree of preference to hot and salty food by age and economic level was significant. 7) With regard to the individual food taste, the subjects who prefer to meat and fried food were 12.3%. Which was higher in the group under 19 years old, single, and college graduates. 8) With regard to having a snack, 38.7% have a snack. By characteristics, the subjects who have a snack were higher in female, under 19 years old, single, high economic level, apartment dwellers, college graduate, and student than other groups. 9) As for the coffee intake amount per day, 39.8% of subjects was more than 3 cups daily. 10) With regard to the self-assessment of body weight, the subjects who assess themselves over body weight had late dinner time. 11) As for the correlation among related variables, the age and taking breakfast was positive correlation. And sex and drinking alcohol was positively associated while age had negative correlation.

• 대한지역사회영양학회지
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• 제11권4호
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• pp.469-478
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• 2006

In order to investigate the adolescent's beverage drinking pattern and its related ecological factors, a questionnaire survey was conducted with the subjects of 920 middle and high-school students,450 boys and 470 girls, residing in 4 cities of the Chungnam area. Of the subjects 65% liked, or liked very much, beverages and only 3.7% did not like beverages. They drank beverages 4.3 $\pm$ 4.0 times a week on average, but 10.4% of them drank beverages more than twice a day. Male students drank more frequently than the females. The intake frequency of carbonated drinks was 1.7 $\pm$ 2.3 a week which was about 40% of the total beverages. However, more students drank mainly ion beverages (33.6%) than carbonated drinks (28.7%). As the students took more balanced food and ate more regularly, their beverage drinking frequency decreased and those taking carbonated drinks also tended to decrease. The more frequent the students took fast food, the more frequent they drank carbonated beverages. The drinking frequencies for beverages or carbonated beverages were also less in students eating cooked rice with sidedishes as breakfast than in students eating others. The drinking frequency for carbonated drinks showed significant correlations with the students' activities such as the time spent using computers and watching TV got longer, the drinking frequency for soft drinks was also higher. When nutritional knowledge was higher, drinking frequency for carbonated drinks got lower. In conclusion, to make the adolescents improve their attitudes toward drinking beverages and to prevent excessive drinking of carbonated drinks, they should be educated not only on the nutritional knowledge and the proper intake of beverages, but also on good dietary habits including balance, regularity, and types of meals. Proper snacking and fast food consumption also should be taught. Since ion beverages were taken more frequently than carbonated drinks among adolescents, further study is recommended on the impact of excessive intake of ion beverages.