• 한국식품조리과학회지
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• 제14권1호
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• pp.76-83
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• 1998

The purpose of this study was to evaluate the foodservice management practices and productivity in elementary schools in order to provide basic information for an efficient food service management. This approach was achieved using a variety quantitative and qualitative information including general foodservice management, managerial and operational factors, and the productivity in elementary school foodservice systems. The labor productivity in 28 school foodservice system was assessed and related to a number of influencing variables within the system. The productivity measurement was based upon the total meal equivalents as a ratio of the total direct and non-direct labor hours required to prepare these meals. Twenty-eight elementary schools located in Seoul and Kangnung were surveyed to get data for the variables. Questionnaire and a survey form were mailed. Statistical methods used in this study were descriptive analysis, $\chi$$^2$-test, 1-test and one-way ANOVA analysis. Elementary schools in Seoul were all located in urban areas, whereas elementary schools in Kangnung were in urban areas (40.0%), provincial areas (40.0%) and in isolated areas (20.0%). Total average number of meals including children and staff was 928.2${\pm}$ 650.0 with a yery significant difference (p<0.001) between Seoul and Kangnung. The average cost of school meal in Seoul and Kangnung were 1191.0 won and 1526.2 won, respectively. The result of Pearson Correlation analysis indicated that labor cost per meal, 1-week meal equivalents and meal equivalents per labor were significantly correlated with the productivity.

• 한국식품위생안전성학회지
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• 제25권1호
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• pp.49-58
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• 2010

본 연구는 서부경남지역에 소재하는 대학 내 급식소에 대하여 미생물학적 안전성 평가를 실시하고, 안전성 확보를 위한 미생물학적 정보를 제공하기 위해 수행되었다. 본 연구를 위하여 서부경남지역에 소재하는 대학 내 급식소 4곳을 대상으로 2006년부터 2008년까지 하절기와 동절기로 구분하여 개인위생, 음용수, 조리된 음식 및 조리도구와 관련된 항목들에 대하여 위생지표세균과 병원성 미생물에 대한 미생물학적 위해 분석을 실시하였다. 원료와의 접촉 빈도가 높은 칼, 도마 및 행주 등의 조리도구와 조리종사자의 손에 대하여 일반세균과 대장균군이 각각 1.1~5.5와 1.3~5.3 log CFU/($100\;cm^2$, hand)으로 높게 검출되었고, 조리된 음식과 음용수에서도 일반세균과 대장균군이 각각 0.8~6.4와 1.3~5.0 log CFU/(g, mL)으로 비교적 높은 오염도를 나타내어 조리과정 중의 교차오염의 발생이 우려되었다. 또한 병원성 미생물 중 S. aureus가 조리종사자의 손과 조리된 음식에서 각각 2.8~3.0과 2.0~2.3 log CFU/(hand, g)로 비교적 높은 수준으로 검출되어 조리과정 중 개인위생불량으로 인한 교차오염 발생 가능성이 높은 것으로 확인되었고, E. coli와 Salmonella spp.는 모든 시료에서 검출되지 않았다. 따라서 대학 내 급식소의 안전성을 확보하기 위해서는 농산물우수관리제도(GAP) 등에 의해 생산된 안전한 원료를 위해요소중점관리제도(HACCP system) 매뉴얼에 적용하여 운영될 수 있도록 널리 보급하고, 조리종사자에 대한 철저한 개인위생관리와 주기적인 위생교육을 실시함으로써 원료 입고에서 배식까지의 모든 과정에 대한 위해요소를 사전에 차단 할 수 있을 것이라고 판단된다.

• 대한지역사회영양학회지
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• 제13권6호
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• pp.867-878
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• 2008

The purpose of this study was to compare the degree of understanding about school foodservice management and environmentally friendly agricultural products between urban and rural elementary school children's mothers. The subjects were 280 elementary school children's mothers who lived in Gunsan city and the nearby countryside. The results are summarized as follows. The mothers in urban schools were higher on the degree of participation (p < 0.01) and interest (p < 0.01), but were lower on the degree of satisfaction (p < 0.001) for school foodservice than rural ones. The best improvement of school foodservice management was improving food tastes and qualities of the foodstuffs in urban schools and sanitation at the service area in the rural schools (p < 0.001). The school foodservice program contributed to cure the unbalanced diets and developing of bodies and minds; there was no difference of urban and rural schools. But eating habits in rural schools were more improved than urban schools (p < 0.001). The primary reason for using environmentally friendly agricultural products was to improve their health and in securing safe foods, there was no difference of urban and rural schools, but generating the farmer's income from the products in rural schools was higher than urban schools (p < 0.001). There are conflicting views between urban and rural schools for the additional costs brought by using the environmentally friendly agricultural products (p < 0.001). The order of preference on using environmentally friendly agricultural products was rice and various grains, vegetables, fruits, livestock, seasoning, etc. In conclusion, our central and local governments should change their roles in financially positive ways and reflect the issues in making the policy effective. Responsible administrators of school food suppliers run the system more faithfully with the above government support.

• 대한지역사회영양학회:학술대회논문집
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• 대한지역사회영양학회 2003년도 춘계학술대회 및 비만ㆍ다이어트 박람회
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• pp.55-66
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• 2003

지난 10여년간 우리나라의 학교 급식은 과거 그 어느 때보다도 고속의 성장을 보여왔다. 지난 1992년에는 전국의 급식 실시율이 학교 수를 기준으로 11.2%에 불과했으나, 불과 10년이 지난 2002년 12월 현재 급식 실시율이 무려 96.4%에 달하고 있는 것으로 나타났다. 그러나 이러한 단기간의 성과 보다 더욱 놀라운 것은 이 같은 성장이 철저히 외형적인 측면에만 머물렀을 뿐, 질적 성장 및 내실 있는 운영과는 거리가 멀었었다는 사실이다. (중략)

• 대한영양사협회학술지
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• 제13권3호
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• pp.217-227
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• 2007

This study aims to help improving the quality of military food service as identifying awareness, attitudes and satisfaction of cooking soldier on their duties and providing basic data to find out alternatives on the basis of identified data. The analysis results are described as follows. For general demographics of subjects, sergeants consisted of the highest percentage of population as 38.8% in terms of the rank. For educational background, the percentage of graduates or college students was 82.5%. For the characteristics of job performance of cooking soldier, those who studied entirely different courses from cookery and became to work as cooking soldier were 92(89.3%) of total subjects. For the question why they became to work as cooking soldier, the response that they didn't know the reason showed the highest percentage as 63.1%. Those who selected cooking soldier because they were interested in cookery were only 25.2%. And 94.2% of the population had no certificates related to cookery. With respect to awareness on training period to carry on duties as cooking soldier, 3 months were selected as the most appropriate period as 36.9%. In accordance with research on job percentage of cooking soldier, 'cleaning and washing' consisted of the highest percentage among ordinary duties as 16.8%, followed by 'cooking' as 12.3% and 'food dispensing' as 11.8%. This study suggests as follows on the basis of the results of this researches. Cooking soldier requires expertise, but the privates with short period of service are discharged from military service when they are accustomed to their duties and become experts. Accordingly, the cooking soldier system could not achieve more than its ordinary performance. Therefore, it is required to post non-commissioned officers who can serve for a long time as the special resources.

• 대한지역사회영양학회지
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• 제14권1호
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• pp.43-54
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• 2009

The purpose of the study was to investigate the status of the nutritional education program on educational perception, facilities, contents and systems, which were focused on the school obesity education in the elementary school. A five point Likert scale was used to evaluate the importance and performance of each item in four sections of the survey and Importance-Performance Analysis (IPA; gap between importance and performance) matrix analysis was applied to determine improvement priority. The findings from IPA matrix analysis are in the following. The items of the sections to be improved intensively are recognition of parents and in-charge teacher, availability of the education place, preparation of consulting room, preparation of various teaching media, interest of an education program, meal adjustment of overweight children, combination with education and exercise, education for psychological factors, development of scientific and systematic education program and reduction of meal service duty for education. Accordingly, the IPA matrix analysis suggested that an intensive improvement area should be excessively concentrated on for better performance. The regional gap between importance and performance showed significant difference for textbook and diet of overweight children in Kyunggi-Do. There were significant differences for the government perception, dietary habits and food-life education, fast-food education, education for breakfast importance, and education of school meal indication system and method to read food nutrition indication in Chollabuk-Do. As for the age gap between importance and performance, the twenties showed significantly bigger gaps in perception of school dietitians and linking between school meals and diet education. Therefore, more proactive efforts for the education for obesity prevention are necessary to prevent childhood obesity in elementary school and to help children to possess better health throughout their entire lives.

• 한국병원경영학회지
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• 제23권2호
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• pp.18-27
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• 2018

Purposes: This study aims to investigate the policy effect of mandatory application of DRG for 7 disease groups in general and tertiary hospitals. Methodology: As DRG was fully implemented in July 2013, this study compares two periods before and after the change(from July 2012 to June 2013, and from July 2013 to June 2014). The benefit claim data of the National Health Insurance Service was used for the comparison. Target patients were those who visited general or tertiary hospitals between July 2012 to June 2014. For pharmaceutical consumption, Interrupted Time Series (ITS) analysis was used to see the effect of DRG mandatory application. Findings: The number of drugs prescribed per patient and pharmaceutical expenditure both showed significant reduction compared to before the DRG implementation. Practical Implications: This study used 2 sets of 1 year period data from before and after the full implementation of DRG to analyze pharmaceutical consumption. When the comparison data accumulates further, it would be possible to conduct more diverse analysis to assess policy effect and to provide way forward for the future.

• 대한지역사회영양학회지
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• 제20권3호
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• pp.220-235
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• 2015

Objectives: The purpose of this study was to investigate how clinical nutrition services is provided at a long term care hospital in Korea and to investigate job satisfaction levels of the clinical dietitians. Methods: Survey questionnaire was sent to dietitians working at a long term care hospital in Korea. The participating hospitals (n=240) were randomly selected from 1,180 long- term care hospitals using a stratified sampling method. A total of 134 long term care hospital s and 223 dietitians completed the survey of clinical nutrition service s and job satisfaction questionnaires The job satisfaction questionnaire included 27 job satisfaction questions on task, stability vision, working conditions, and relationship areas. Results: The average nutritional screening rate was 17.9% and the rate of computerized nutritional screening system was 9.7% in the participating hospitals. Nutritional intervention rate was only 3.2% of all patients. KOIHA (Korea Institute for Healthcare Accreditation) accreditated hospitals showed only 50% performance rate of nutrition service evaluation area. This shows that after achieving KOIHA accredition, many hospitals do not emphasize the performance of nutritional services. The job satisfaction scores in all four areas ranged from 2/5 to 3/5, implying generally low job satisfaction level in hospital dietitians. Linear regression analysis results showed that the "hospital adequacy grade" type was a significant predictor of job satisfaction level for two areas (working conditions & relationship). Conclusions: There is a need to provide proper standardized clinical nutrition services as a primary treatment and we observed large variations in the quality of nutritional service s in long term care hospitals. Therefore, government and local hospitals have to work on implementing nutritional programs and policies for improved service and care.

• 한국조리학회지
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• 제19권1호
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• pp.85-102
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• 2013

본 연구에서는 친환경농산물 이력추적시스템(RFID)의 외부변수가 기술수용모델(TAM)의 용 이성과 유용성에 미치는 영향관계, 기술수용모델(TAM)의 용이성은 유용성의 관계, 기술수용모델(TAM)인 용이성과 유용성은 신뢰 및 행동의도의 관계, 신뢰는 행동의도에 어떠한 영향을 미치는지를 연구하고자 한다. 실증분석 대상자는 서울 경기 지역에 거주하고, 친환경농산물을 구매한 경험이 있는 20세 이상의 일반 소비자를 대상으로 모집단을 설정하여 2012년 9월 24일부터 2012년 10월 7일까지 14일간 본 조사를 위하여 설문지 총 300부를 배포하여 결과 응답치의 편중성향이 너무 강하거나 결측 값이 발견된 일부 설문지를 제외하고, 총 278부(92.7%)의 설문자료를 최종 통계 분석 자료로 사용하였다. 본 연구의 분석 결과를 보면 친환경농산물 이력추적시스템의 외부변수가 기술수용모형의 용이성과 유용성에 미치는 정도를 고찰하고, 기술수용모형의 용이성, 소비자들의 신뢰성과 행동의도와의 인과관계를 검증함으로써 친환경농산물 이력추적시스템과 관련된 초기적인 연구로 활용될 가치는 충분할 것으로 판단 할 수 있겠다. 따라서 이러한 심층분석 결과를 바탕으로 생산자, 유통업자들은 보다 안전한 친환경농산물을 유지하고, 제공하는 것이 외식 기업의 가시적인 성과 도출에 직접적인 영향을 준다는 사실을 고찰하였다.

• 대한가정학회지
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• 제49권8호
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• pp.113-124
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• 2011

The aim of this study is to conduct an evaluation review of the contents of the career education unit in textbooks on technology and home economics for senior high school freshmen. This study adopted the "Objective & System of Career Education" established by the Korea Research Institute for Vocational Education & Training as the criterion for evaluating the content of career education, and targeted the unit, "Design of Vocation & Careers", which was included in six different textbooks on technology and home economics for senior high school freshmen involving five different publishers. The unit of "Design of Vocation & Careers" was mostly written in three subunits. An analysis of the textbooks by different, publisher showed that every aspect of the "Objective & System of Career Education" was appropriately covered in the unit. This was achieved by means of the elements of contents and illustrations.