Microbiological Safety Assessment to Secure Safety of Food Service in University
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Kim, Kyeong-Yeol
(Division of Applied Life Science (BK 21 program), Graduate School, Gyeongsang National University)
Nam, Min-Ji (Division of Applied Life Science (BK 21 program), Graduate School, Gyeongsang National University) Nam, Bo-Ram (Division of Applied Life Science (BK 21 program), Graduate School, Gyeongsang National University) Ryu, Hee-Jung (Division of Applied Life Science (BK 21 program), Graduate School, Gyeongsang National University) Heo, Rok-Won (Division of Applied Life Science (BK 21 program), Graduate School, Gyeongsang National University) Shim, Won-Bo (Institute of Agriculture and Life Science, Gyeongsang National University) Chung, Duck-Hwa (Division of Applied Life Science (BK 21 program), Graduate School, Gyeongsang National University) |
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2 | Choi, J.W., Park, S.Y., Yeon, J.H., Lee, M.G., Chung, D.H., Lee, K.H., Kim, M.G., Lee, D.H., Kim, K. S., Ha, S.D.: Microbial Contamination Levels of Fresh Vegetables Distributed in Markets. J. Fd Hyg. Safety. 20(1), 43-47 (2005). 과학기술학회마을 |
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