Changes in Antioxidant and Nitrite Scavenging Activities of Angelica keiskei and Brassica loeracea var. acephala Vegetable Juices Treated with UV Irradiation during Storage (UV 조사한 신립초 및 케일 녹즙의 항산화 활성 및 아질산염 소거작용의 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.8
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- pp.1187-1193
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- 2010