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음나무(Kalopanax pictus) 추출물과 비타민 C의 항산화, 항암 및 면역활성 상승효과

Synergistic Effect of Methanol Extract from Kalopanax pictus and Ascorbic Acid on Antioxidant, Anticancer and Immunomodulatory Activities

  • 손미예 (경상대학교 식품영양학과)
  • Shon, Mi-Yae (Department of Food and Nutrition, and Institute of Agriculture and Life Science, Gyeongsang National University)
  • 발행 : 2007.12.30

초록

음나무 (Kalopanax pictus, 이하 KP)의 추출물과 ascorbic acid(AA)의 DPPH와 ABTS 라디칼, FRAP 및 NO 소거능 상승효과를 조사하였다. 라디칼 소거능과 항산화능은 농도에 비례하여 증가하였으며, AA 첨가에 의해서 그 활성이 향상되었다. 인간 간암세포주에 대한 KP추출물+AA의 항암능은 MTT법에서 우수한 효과를 나타내었으며 세포 사멸을 유도하였다. 또한 KP 추출물+AA는 세포주기의 G0/G1-phase 또는 G2/M-phase에 영향을 미쳤으며, 농도 의존적인 효과를 나타내었다. 그리고 KP추출물+AA는 대식세포주를 이용한 NO생성과 억제의 면역활성 영향을 나타내었다. 결론적으로 KP추출물의 항산화, 항암 및 면역조절 효과는 KP추출물 단독으로 처리할 때보다, KP 추출물과 AA를 동시에 처리한 경우가 더욱 효과적이었다.

The 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS), nitric oxide (NO) scavenging activities and ferric- reducing/antioxidant power (FRAP) assay against extracts of Kalopanax pictus (KP) were measured. Radical scavenging and antioxidant activities were increased depend on the concentration and the effects were enhanced by ascorbic acid (AA). KP extracts and AA had a good anti-proliferating activity against HepG2 cells by MTT assay and induces cells apoptosis, which was demonstrated by flow cytometric analysis. KP extracts and AA caused the arrest of cell-cycle progression at either G0-G1-phase or G2/M-phase, which might be depending upon the KP extracts concentration. In addition, KP extracts and AA are effective in enhancing immunity and nitric oxide production by RAW 264.7 macrophages cells. KP extracts and AA inhibited tumor cell growth and exerted antioxidant effects as compared to controls. These results demonstrate that simultaneous AA and KP extracts treatment could be useful in preventing the oxidative damage and anti-proliferating HepG2 cells, and are effective in enhancing immunomodulatory and antioxidant activity.

키워드

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피인용 문헌

  1. Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet vol.11, pp.1, 2017, https://doi.org/10.4162/nrp.2017.11.1.33