• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.43 no.4
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• pp.274-280
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• 2007

The mesh selectivity of gill net for Japanese sandfish (Arctoscopus japonicus) caught in the East Sea, Korea was described. The experiment was conducted with five different kinds of mesh size (39.4, 45.5, 51.5, 53.0, 57.6mm) between November and December 2006 in spawning season. The catch was mostly Japanese sandfish (93.3%) and some others (6.7%), and almost all of the female Japanese sandfish were larger than the fork length at 50% maturity (16.7cm). The selection curve for the female Japanese sandfish caught from the experiments was fitted by the Kitahara's method to a polynomial equation which was $s(R)={\exp}\{(0.2584R^3-5.3445R^2+32.269R-59.868)-0.6585\}$ where R＝l/m, and l and m are fork length and mesh size, respectively.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.47 no.2
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• pp.128-138
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• 2011

In this study, energy budget was estimated to produce an efficient artificial seed. And it needs to enhance fisheries productivity of sandfish, A. japonicus. In order to estimate energy budget of the sandfish, A. japonicus juvenile fed on nonriched Artemia nauplii (NA) and the enriched Artemia nauplii (EA), of sandfish were reared at constant condition of seawater temperature of natural temperature (NT) and heated temperature (HT). During the reared period, energy used by the reared juveniles were calculated from estimates of data on ingestion, growth, oxygen consumption, nitrogen excretion and energy content. Energy budget of NT-NA, NT-EA, HT-NA and HT-EA were represented as 100C=66.49G+21.28M+0.78F+1.44U, 100C=67.54G+21.40M+9.39F+1.67U, 100C=66.86G+22.66M+8.01F+2.47U and 100C=67.06G+22.96M+7.70F+2.28U. The assimilation efficiency estimated NT-NA, NT-EA, HT-NA and HTEA were represented as 87.78%, 88.94%, 89.52% and 90.02%. Gross growth efficiency estimated NT-NA, NT-EA, HT-NA and HT-EA were represented as 66.49%, 67.54%, 66.86% and 67.06%. Net growth efficiency estimated NT-NA, NT-EA, HT-NA and HT-EA were represented as 75.75%, 75.94%, 74.68% and 74.49%. In this results, two ways could be considered to produce an efficient artificial seed of sandfish. To hasten the growth of sandfish juvenile, heated seawater (HT) and enriched Artemia nauplii (EA) should be inputted to reared condition. And to increase the energy efficiency, natural seawater (NT) and enriched Artemia nauplii (EA) should be inputted to reared condition.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.5
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• pp.649-652
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• 2013

Distribution and migration of larval and juvenile sandfish Arctoscopus japonicus in the coastal waters off Gangwondo were determined monthly from samples collected by a rectangular bottom net in the coastal waters off Gangwondo from March to July, 2011. Fish were collected in abundance from the northern waters from March to June. The average total length (${\pm}SD$) was $11.5{\pm}1.6$ mm in March increased up to $53.5{\pm}3.3$ mm in June. The size distribution of sandfish by depth suggested that the fish grew waters less than 50 m deep until June, before moving deeper waters of around 100 m.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.46 no.3
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• pp.223-231
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• 2010

This paper showed the difference between the selectivity of gill net by least square method with polynomials in Kitahara's and that by maximum likelihood analysis for Japanese sandfish and Korean flounder. Catch experiments for Japanese sandfish using commercial vessels off the eastern coast of Korea were conducted with six different mesh sizes between October and December 2007 and those for Korean flounder with five different mesh sizes between 2008 and 2009. The mesh size of 50% probability of catch corresponding to biological maturity length of fish was not different between that by least square method and that by maximum likelihood analysis for Japanese sandfish, however, a little different for Korean flounder, that is, those mesh sizes of 50% probability of catch for biological maturity length of Korean flounder were 10.6cm and 10.1cm by least square method and maximum likelihood analysis, respectively.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.58 no.2
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• pp.121-129
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• 2022

Density and sound speed contrasts (g and h, respectively), and swimming angle were measured for sandfish (Arctoscopus japonicus) without swimbladder. The density contrast was measured by the volume displacement method while the sound speed contrast was measured by the acoustic measurements of travel time (time-of-flight method). The swimming angle was measured by dividing it into daytime, nighttime, daytime feeding and nighttime feeding. The g was 1.001 to 1.067 with an average (± standard deviation) of 1.032 (± 0.017), and the h was 1.007 to 1.022 with an average (± standard deviation) of 1.015 (± 0.003). The swimming angles (mean ± standard deviation) were 16.8 ± 10.3° during the daytime, 1.9 ± 12.3° during the nighttime, 30.2 ± 12.6° in the daytime feeding and 35.0 ± 13.2° in the nighttime feeding. These results will provide important parameters input to calculate theoretical scattering models for estimating the acoustic target strength of sandfish.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.5
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• pp.674-680
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• 2015

This study was conducted to characterize the rapidly processed salt-fermented sandfish sauce added Bacillus coagurance KM-1 (RSSS) and commercial salt-fermented sandfish sauce (CSSS 1, 2). Contents of total nitrogen and amino nitrogen were higher in CSSS 1,2 than in RSSS (P<0.05). Total free amino acid contents of RSSS and CSSS 1,2 were 1,121.2±100 mg/100 g, 1,553.6±98.2 mg/100 g and 1,507.3±99.8 mg/100 g. Major free amino acid of RSSS was glutamic acid (194.4±17.3 mg/100 g), alanine (140.8±12.6 mg/100 g), lysine (135.1±12.1 mg/100 g), leucine (109.8±9.8 mg/100 g), aspartic acid (103.0±9.2 mg/100 g), valine (73.5±6.6 mg/100 g) in ordor. The samples were caused by their composition of the free amino acids rations, in which were umami, sweet and bitter taste in the salt-fermented sandfish sauce during fermentation. The Na was the largest mineral followed by K, Mg, P, Ca in the samples (P<0.05). Sensory evaluation result of samples, CSSS 1 was the highest than the others in overall acceptance.

• Korean Journal of Food Science and Technology
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• v.50 no.2
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• pp.203-208
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• 2018

In this study, the hydrolysis conditions for the production of anti-inflammatory peptides from meat and roe hydrolysates of sandfish (Arctoscopus japonicus) were determined by measuring the nitric oxide (NO) scavenging enzymatic activity, experimental pH, temperature, enzyme concentration, and hydrolysis time. The optimal conditions determined when using meat hydrolysate were a pH value of 5.0, at a temperature of $30^{\circ}C$, 1% enzyme concentration, and 4 h hydrolysis time. The optimal conditions when using roe hydrolysate were a pH of 5.0, a temperature of $70^{\circ}C$, enzyme concentration of 3%, and hydrolysis time of 3 h. The NO scavenging activities of meat and roe hydrolysate were determined to be 18.94 and 19.81%, respectively. In summary, this study determined the optimum enzymatic hydrolysis conditions for the production of anti-inflammatory peptides from sandfish.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.56 no.3
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• pp.331-340
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• 2023

To estimate the biological reference points, suitable for fisheries management of sandfish Arctoscopus japonicas in the East Sea of Korea, we simulated the yield-per-recruit (Y/R) from age 0 to 6 (0-2,555 days). The stimulation was based on two instantaneous natural mortality conditions: size-dependent (M_t, d^-1) and constant (M_cons, d^-1); Subsequently, the biological reference points of the two mortality conditions was compared. M_t decreased from 0.0075 d^-1 to 0.0018 d^-1 depending on growth, and M_cons remained constant at 0.0011 d^-1 for all ages. Our Y/R model showed that the maximum yield of M_cons was 14 times higher than that of the M_t. The length at first capture to maximize the harvest at the F_0.1 points of the two natural mortality conditions was L_c,t=10.2 cm (TL) and L_c,cons=17 cm (TL). We concluded that M_t was more suitable for estimating M than M_cons; this is because L_c,t showed minimal difference from the current fishing regulations (11 cm, TL), and M_t reflected more biological characteristics than M_cons. We suggest that 10.2 cm and 0.8 as the suitable length at first capture and corresponding age, respectively for efficient fisheries management of sandfish.

• Food Science and Preservation
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• v.24 no.4
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• pp.542-549
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• 2017

In this study, a peptide exhibiting antioxidant activity was isolated from sandfish (Arctoscopus japonicus) roe hydrolysate (SRH) in order to evaluate their practical uses as materials for manufacturing functional foods. The A. japonicus roe protein was hydrolyzed using Collupulin MG, and isolation of antioxidant peptide was performed using ultrafiltration (UF), prep-HPLC, and RP-HPLC. The SRH with a molecular weight below 3 kDa constituted about 38% of the whole hydrolysate, and the fraction with a molecular weight below 3 kDa showed significantly greater antioxidant activity compared to the original SRH and other fractions. The isolation fold of the antioxidant peptide isolated from SRH throughout the four-step procedure was 7.11-fold, and protein yield was 14.8%. The DPPH radical scavenging activity of isolated antioxidant peptide was above 90% at a concentration of 1.0 mg/mL, which was similar to that of the Trolox at a concentration of 0.1 mg/mL. These results suggested that the antioxidant peptide derived from A. japonicus roe could be a useful additive for producing functional foods and protein supplements. However, it is necessary to perform further study the structural characteristics of this antioxidant peptide isolated from A. japonicus roe.

• Ocean and Polar Research
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• v.28 no.3
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• pp.237-243
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• 2006

The ages of sandfish, Arctoscopus japoninis sampled from the eastern sea of Korea, were determined by the transverse section method of otoliths. Ages were assigned to every individual according to the number of opaque zones, and then fitted to the von Bertalanffy growth equation. Estimated equations were $L_t=25.90(1-e^{-0.2976(t+0.4447)})$ for females and $L_t=21.38(1-e^{-0.2917(t+1.2087)})$ for males, where t is age (year) and $L_t$, is body length (mm) at age t. These two equations were significantly different and the body length of females calculated from the equation was larger than that of males except at 1 year old.