• Title/Summary/Keyword: Salinity difference

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Overexpression of Cotton Glutathione S-Transferase (GST) cDNA and Increase of low Temperature and Salt Tolerance in Plants

  • Kang, Won-Hee;Jong Hwa kim;Lim, Jung-Dae;Yu, Chang-Yeon
    • Journal of Plant Biotechnology
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    • v.4 no.3
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    • pp.117-122
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    • 2002
  • Cotton Glutathione S-Transferase(GST: EC 2.5.1.18) was cloned and Gh-5 cDNA was overexpressed in tobacco (Nicotiana tabacum) plants. The transformation of cotton GST in tobacco plant was confirmed by northern blot analysis. Type I and Type II transcript patterns were identified in Gh-5 transgenic tobacco plants. Type I transcripts was only discussed in this paper. Glutathione and 1-chloro-2,4-dinitrobenzene (CDNB) were used as the substrates, and the activity of GST in the type I transgenic plants was about 2.5-fold higher than the non-expressers and wild type tobacco plants. The expression of cotton GST in tobacco plants proved that Gh-5 could be translated into functional protein. Type I transgenic plants produced functional GST in the cells. Type I showed higher GST specific activity than Type II in the transgenic plants. Control and transgenic seedlings were grown in the growth chamber and under the light at 15$^{\circ}C$, and the effects of cotton GST in the seedlings was evaluated. The growth rate of Gh-5 overexpressors was better than the control and non-transgenic tobacco plants. Salinity tolerance was also analyzed on the seeds of transgenic plants. Seeds of Gh-5 overexpressors and the wild type tobacco seedlings were germinated and grown at 0, 50, 100, 150, and 200 mM NaCl solution. Gh-5 transgenic seedlings showed higher growth rate over control seedlings at both 50 and 100 mM NaCl solution. But at 0, 150, and 200 mM NaCl concentration, the difference in growth rate was not detected.

Germination Rate of Zostera marina and Phyllospadix japonicus Related to Environmental Factors (환경요인에 따른 거머리말(Zostera marina)과 게바다말(Phyllospadix japonicus)의 발아율)

  • Park, Jung-Im;Lee, Kun-Seop;Son, Min Ho
    • Korean Journal of Environmental Biology
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    • v.30 no.3
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    • pp.280-285
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    • 2012
  • We investigated germination rate of Zostera marina and Phyllospadix japonicus, which are the most two abundant seagrass species of Korea, in related to light, salinity and temperature. Light had no significant effect on Z. marina germination, but it promoted P. japonicus germination. The highest germination of Z. marina appeared in 0 psu, and that of P. japonicus appeared in 15 psu. The optimum water temperatures for germination of Z. marina and P. japonicus were $5^{\circ}C$ and $15^{\circ}C$, respectively. These differences of optimum germination requirements of Z. marina and P. japonicus were probably caused by the difference of the habitat environment of the two seagrass species. Since few data exist concerning germination of Korean seagrasses, this study provides valuable information for the conservation of seagrass habitats in Korea.

Science Gifted Students' Interpretation and Understanding of Concept about T-S Diagram (과학영재학생의 수온-염분도에 대한 해석과 개념 이해)

  • Yu, Eun-Jeong;Jeong, Deuk Sil
    • Journal of the Korean earth science society
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    • v.40 no.6
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    • pp.639-653
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    • 2019
  • The purpose of this study is to investigate the science gifted students' level of interpreting the oceanic graph and of understanding the oceanic physical concept through analyzing the Temperature-Salinity (T-S) diagram and inferring the SOFAR (SOund Fixing And Ranging) channel. A total of 106 gifted students in the 3rd year of a science gifted high school, using T-S diagrams published in one of the journals of Oceanology, developed descriptive questions asking the depth of the SOFAR channel to conduct the quantitative and qualitative analysis of graph interpretation ability. As a result, there was a big difference in the level of graphs interpretation and concepts understanding for each science gifted students such as interpreting, modeling, and converting, and exposed their alternative concepts about water temperature, salinity, and density. The results of this study will be used to understand the levels of science gifted students' graph interpretation in oceanology, and to provide the basic data for improving the teaching and learning methods of oceanology and also provide basic data for teaching material development related to graph analysis.

Properties of Semen and Sperm Motility of Black Porgy Acanthopagrus schlegelii Acclimated in Freshwater (담수순화 감성돔 Acanthopagrus schlegelii의 정액특성 및 정자운동성)

  • Jeong, Min- Hwan;Chang, Young-Jin
    • Development and Reproduction
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    • v.15 no.2
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    • pp.151-158
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    • 2011
  • The comparison of the chemical properties of semen of black porgy Acanthopagrus schlegelii long-term acclimated reared in freshwater (BFW) and seawater (BSW) with sperm activity of salinity and ion composition. The chemical properties of seminal plasma on BFW of the factors that most there was not significant difference in the BSW. However, osmolality in seminal plasma of BFW and BSW was $307.0{\pm}4.6$ and $337.3{\pm}10.1$ mOsm/kg, respectively, where BFW showed significant lower concentration in contrast to BSW. Salinity effect on sperm motility of BFW and BSW in 0 psu solution, no sperm motility was observed, whereas in 10 psu solution, both BFW and BSW sperms showed low motility and short time post sperm activation. However, diluted in 20 and 32 psu solutions, highest motility and long time post sperm activation were observed in BFW and BSW sperm. SAI of BFW and BSW varied in depend on the osmolality regardless of ion kind and it showed the highest value in the similar osmolality of artificial seawater (956 mOsm/kg). Accordingly, even in sperm released from BFW, factors initiating sperm motility are determined by osmolality.

Octopus fisheries in the coastal waters of Gangneung- II - Octopus drift-line fishery - (강릉시 연안 문어어업에 관한 연구- II - 문어흘림낚시어업 -)

  • An, Young-Il;Park, Jin-Young
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.42 no.2
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    • pp.78-85
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    • 2006
  • A survey on the fishing gear for octopus drift-line fishing was done in Gangwon-do, Sacheon, Gyeongnam and Hokkaido, Japan, while a survey on the environments of fishing grounds used data from January to August from the Korea east coast farming forecast system of Donghae Fisheries Research and Development Institute. The present situation of fishing was examined with boats engaging in drift-line fishing from March to August in the coastal waters along Gangneung. The fishing tackle for octopus drift-line fishing was made manually, and the size, shape, and weight of the hook and number of shooting used vary according to the fishing time and region. Lead is used as the material for sinkers. As bait, pork fat with skin is mostly used in Gangwon-do. The temperature of the bottom water layer in the coastal fishing ground of Gangneung from April to June ranges from $3.2-12.4^{\circ}C$, which is the optimal temperature for octopuses. During July and August, the temperature ranges from $5.0-20.6^{\circ}C$. The maximum difference between day and night temperatures reached up to $9.2^{\circ}C$. Salinity is generally stable at $33.2-35.324.6%_{\circ}$, which does not affect the inhabitation of octopuses. The octopus catch reached its peak from May to July, while most octopuses weighed less than 1 kg (76.7%). The results show that it is effective to carry out octopus drift-line fishing up to a depth of 40 meters; and that the maximum number of octopuses per line is obtained with an operation time of six hours.

The Characteristics of Seasonal Variations of Water Quality in Mokpo Harbour 1. Physical Environment and Organic Pollution (목포항 수질의 계절적 변화 특성 I. 물리 환경과 유기 오염)

  • 김광수
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.5 no.2
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    • pp.57-65
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    • 1999
  • The in situ observations and the seawater analyses were conducted at all seasons from July 1996 to April 1999 for the purpose of describing the characteristics of seasonal variations of water quality in Mokpo harbour, Korea. Vertical stratification started to be formed in water column in spring, developed in summer and disappeared in fall. In summer, vertical density distribution of water column was found to be in stable structure with lower temperature and higher salinity of bottom water, and the vertical mixing of water between surface and bottom layers was restricted. In winter, however, surface water was found to be similar to bottom water in temperature and salinity, and water column was in unstable structure and in well-mixed condition between surface and bottom waters. The saturation percentage of dissolved oxygen(DO) in bottom water of inner part of Mokpo harbour at all seasons was shown to be decreased to the third grade or under the third grade of Korean standards of seawater quality. In particular, dissolved oxygen was oversaturated in surface water and undersaturated in bottom water in summer, due to stratification and organic pollution. The difference of DO concentration between surface and bottom waters was found to be greater in spring and summer than in fall and winter, due to stratification and photosynthesis of phytoplankton. The concentrations of chemical oxygen demand(COD) over the entire waters of Mokpo harbour were found to fluctuate from below the third grade to the first grade of Korean standards through all seasons and COD concentrations of same seasons were shown to be different year after year. In particular, in view of COD, the annual average seawater quality of Mokpo harbour was evaluated to be in third grade of Korean standards, due to organic pollution. The average COD of surface water was greater than that of bottom water in spring and summer, due to the autochthonous COD caused by production of phytoplankton in surface waters, while the average COD of surface water was similar to that of bottom water in fall and winter, due to the vertical mixing of water between surface and bottom layers.

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Comparison of Fish Species Composition Collected by Set Net at Hupo in Gyeong-Sang-Buk-Do, and Jangho in Gang-Won-Do, Korea (경상북도 후포와 강원도 장호에서 정치망으로 채집된 어류 종조성 비교)

  • Kang, Jung-Ha;Kim, Yi-Gyeong;Park, Jung-Youn;Kim, Jin-Koo;Ryu, Jung-Hwa;Kang, Chung-Bae;Park, Jeong-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.47 no.4
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    • pp.424-430
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    • 2014
  • Two major temperature fronts, the Subpolar (Gosung, Gang-won-do; $38^{\circ}-41^{\circ}N$) and Thermal (Jukbyun, Gyeong-sang-buk-do; $36^{\circ}-37^{\circ}N$) fronts, are found in the East Sea along the east coast of Korea. These are located roughly where the Tsushima Warm Current and North Korea Cold Current intersect. To clarify the effect of the Thermal Front, we investigated seasonal variation in fish species composition using set nets in two areas located north (Jangho, Gang-won-do) and south (Hupo, Gyeong-sang-buk-do) of Jukbyun, Gyeong-sang-buk-do, and compared the sea water temperature and salinity. We collected a total of 38 fish species in Hupo and 25 in Jangho. Trachurus japonicus was the most common species at both sites, but the subdominant species differed. At Hupo, the subdominant species were Konosirus punctatus and Diodon holocanthus, whereas Clupea pallasii and Scomber japonicus were subdominant at Jangho. Based on Froese and Pauly (2014), subtropical fishes accounted for 55% of fish in Hupo but only for 33% in Jangho. The difference in fish species composition was most obvious in May and August. According to the Korea Hydrographic and Oceanographic Administration, sea surface temperature and salinity were slightly higher at Hupo than at Jangho. Our findings suggest that the oceanographic boundary resulting from the Thermal Front near Jukbyun, Gyeong-sang-bukdo may have a major effect on the distribution of migratory fish species.

Food value or Freshwater Rotifer (Brachionus calyciflorus) for Culture of Sweetfish (Plecoglossus altivelis) Larvae (은어 자어 (Plecoglossus altivelis) 사육에 있어서 담수산 rotifer (Brachionus calyciflorus)의 먹이효과)

  • LEE Kyun Woo;PARK Heum Gi;LEE Sang-Min;HAN Hyon Sob;LIM Young Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.37 no.1
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    • pp.7-12
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    • 2004
  • This study investigated the possibility of salinity acclimation of freshwater rotifers (Brachionus calyciflorus) as live food for sweetfish (Plecoglossus altivelis) larvae, and also examined the optimal salinity for the growth of sweetfish. Freshwater rotifers cultured in 0 and 4 PSU and seawater rotifers (B. rotundiformis) cultured in 33 PSU were supplied to the larvae with four kinds of enrichment material (condensed freshwater Chlorella, $\omega-yeast,$ baker's yeast, Super Selco) and larval growth at 4 PSU was examined. Growth of the freshwater rotifers positively increased from 0 PSU to 6 PSU, but decreased when over 8 PSU was reached. Growth and survival of the sweet fish larvae reared in 0 PSU were significantly lower than those reared in either 4 PSU or 33 PSU. This indicated that the freshwater rotifers (B. calyciflorus) could be used as live food for sweetfish larvae reared in 4 PSU. The body weight of sweetfish larvae fed on freshwater rotifers enriched with Super Selco was the highest at 0.163 mg, but there was no significant difference in survival and body length of the fish fed with the other enrichment materials. The content of n-3 HUFA of the sweetfish larvae fed on the freshwater rotifers enriched with Super Selco and the condensed freshwater Chlorella was higher than that enriched with $\omega-yeast$ and baker's yeast. These results indicated that B. calyciflorus cultured with the condensed freshwater Chlorella could be used for the sweetfish larvae without enrichment, and the most efficient enrichment material for B. calyciflorus is Super Selco.

Statistical Analysis of Water Quality in a Land-based Fish Farm (육상 수조식 양식장 수질 환경의 통계적 분석)

  • Kim, Hae-Ran;Ceong, Hee-Taek
    • The Journal of the Korea institute of electronic communication sciences
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    • v.5 no.6
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    • pp.637-644
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    • 2010
  • The purpose of this study is to analyze characteristics of water quality factor scientifically and develop the multiple regression model predicting dissolved oxygen to save periodic replacement costs for dissolved oxygen sensor. Correlation analysis using the environmental data obtained from 2 different land-based fish farms of the Geogeum-do, Geheung-gun coastal area during the periods from November 2008 to January 2009 shows that water temperature was negatively correlated with dissolved oxygen and pH butpH was positively correlated with salinity and dissolved oxygen. The information of Keumho fish farm in 2009 is presented by the tables which are monthly statistics of water quality factors and seasonable difference by the Duncan's post-test. Also we developed multiple regression model predicting dissolved oxygen, the usefulness of which was verified by the comparison graph between estimates and actual observations. The developed regression model shows that seawater temperature and salinity give negative affect to dissolved oxygen while pH gives positive affect to it. Lastly the seawater temperature has much higher explanatory power than pH factor.

Quality Characteristics of Kimchi Added with Allium hookeri Root (삼채뿌리를 첨가한 김치의 품질 특성)

  • You, Bo Ram;Kim, Hyun Ju
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.10
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    • pp.1649-1655
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    • 2013
  • This study is conducted to investigate the quality characteristics of kimchi with added Allium hookeri root (AHR) during a 56-day fermentation process at $4^{\circ}C$. AHR was added to salted cabbage at concentrations of 0, 5, 10, and 20% (w/w). The quality characteristics of the kimchi with added AHR were determined by measuring pH, acidity, salinity, reducing sugar, microbial amounts, and sensory evaluation. AHR had a higher level of crude lipid and potassium than other kinds within the Allium family. All kimchi with added AHR gradually decreased in the pH level compared to Baechu kimchi until 2 weeks, and kept a higher level of pH than Baechu kimchi until 8 weeks. Salinity showed a range of 1.87~2.43% over 8 weeks. The reducing sugar content showed no difference between all kimchi. In sensory evaluations, overall acceptance, taste and texture were highest in kimchi with added 10% AHR.