• Title/Summary/Keyword: Saikosaponin c

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Effects of the Soil Fertility and the Inorganic Nutrients in the Root on the Contents of Saikosaponin a, c in the Root of Bupleurum falcatum L. (토양이화학성(土壤理化學性) 및 무기성분(無機成分) 흡수량(吸收量)이 시호(柴胡)(Bupleurum falcatum L.)근(根) 중(中) Saikosaponin a, c의 함량(含量)에 미치는 영향(影響))

  • Chang, Sang-Moon;Park, Byung-Yoon;Choi, Jyung
    • Korean Journal of Soil Science and Fertilizer
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    • v.23 no.1
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    • pp.49-52
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    • 1990
  • This study was carried out to find out favourable soil conditions to give good quality of Bupleuri Radix for Korean medicine. The major ingredients were saikosaponin a and c, which were determined by HPLC. The contents of saikosaponin a and c in the root were determined to be 0.141-0.479% and 0.042-0.094%, respectively. The content of saikosaponin a was negatively correlated with the total nitrogen contents in surface soils, but that of saikosaponin c was independent of physico-chemical properties of the soil. The contents of saikosaponin a and c were decreased in the root with high Ca and Fe.

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Metabolism of Saikosaponin c and Naringin by Human Intestinal Bacteria

  • Yu, Ki-Ung;Jang, Il-Sung;Kang, Keung-Hyung;Sung, Chung-Ki;Kim, Dong-Hyun
    • Archives of Pharmacal Research
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    • v.20 no.5
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    • pp.420-424
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    • 1997
  • By human intestinal bacteria, saikosaponin c was transformed to four metabolites, prosaikogenin E1 (E1) prosaikogenin E2 (E2), prosaikogenin E3 (E3) and saikogenin E. Metabolic time course of saikosaponin c was as follows; in early time, saikosaponin c was converted to E1 and E2, and then these were transformed to saikogenin E via E3. Also, this metabolic pathway was similar to the metabolism of saikosaponin c by rat intestinal bacteria. Bacteroides JY-6 and Bacteroides YK-4, the bacteria isolated from human intestinal bacteria, could transform saikosaponin c to E via E1 (or E2) and E3. However, these bacteria were not able to directly transform El and E2 to saikogenin E. Naringin was mainly transformed to naringenin by human intestinal bacteria. The minor metabolic pathway transformed naringin to naringenin via prunin. By JY-6 or YK-4, naringin was metabolized to naringenin only via prunin.

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Effects of IAA, IBA, and Media on Growth and Saikosaponin Biosynthesis in Bupleurum falcatum Hairy Root Culture (시호 모상근 배양에서 생장과 시호 사포닌 생합성에 미치는 배지와 IAA 및 IBA의 영향)

  • Ahn, Jun Cheul;Kim, Eung Sik;Lee, Hyun Jin;Hwang, Baik
    • Korean Journal of Plant Tissue Culture
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    • v.26 no.3
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    • pp.171-175
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    • 1999
  • We examined the effects of various basal media and exogenous auxins on the growth and saikosaponin production in hairy root cultures of Bupleurum falcatum. Of the various media tested, 2RCM medium was superior for growth and saikosaponin content, in which saikosaponin a, c, and d was produced, however MS medium was resulted in extremely low level in saikosaponin production. By the treatment of 0.5 mg/L IBA the growth rate was increased by about 60% in 2RCM medium, whereas both IAA and IBA showed a potent inhibition effect in saikosaponin biosynthesis by the treatment of 0.01 mg/L~5mg/L.

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Saikosaponin Content in Adventitious Root Formed from Callus of Bupleurum falcatum L. (시호(Bupleurum falcatum L)의 캘러스로부터 형성된 부정근의 Saikosaponin 함량)

  • 김성길;조덕이;소웅영
    • Korean Journal of Plant Tissue Culture
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    • v.22 no.1
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    • pp.29-33
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    • 1995
  • This study was carried out to analyse saikosaponin contents in adventitious root formed from callus of Bupleurum falcatum L. The induction of adventitious root from callus of 4 weeks of culture was most favorable to MS medium supplemented with 0.1 mg/L 2,4-D. The adventitious root formation ratio per callus was highest when the size of callus was 900 to 1,000 $\mu$M The content of saikosaponin a and d was 2089$\pm$124 $\mu$g and 4778 $\pm$ 214 $\mu$g at 150 days of culture respectively on the basis of g dry root wt, whereas that of saikosaponin c was 3492 $\pm$ 123 $\mu$g at 60 days of culture.

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Saikosaponin Contents and Growth Characteristics on Cutting and Flower Removal in Bupleurum falcatum L. (예취 및 적화처리에 따른 시호의 생육특성 및 saikosaponin 함량)

  • Lee, Ho;Kim, Kil-Ung;Son, Tae-Kwon;Lee, Ji-Ean;Lee, Sang-Chul
    • Korean Journal of Medicinal Crop Science
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    • v.10 no.5
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    • pp.353-365
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    • 2002
  • This study was conducted to investigate the effect of cultural methods(cutting, flower removal) on growth and quality of B. falcatum L. Jeongseon local cultivar collected in Korea and Mishima local cultivar introduced from Japan were used. Some of the results obtained are as follows; Jeongseon local cultivar showed less stem branches and shoot weight compared to Mishima. However, Jeongseon local cultivar showed tall plant height, high root fresh and dry weight, and high levels of saikosaponin-a and total-saikosaponin, but low saikosaponin-c content than that of Mishima. Both cultivars seeded on March 20 had longer main root, bigger stem diameter, few stem branch, and high saikosaponin-c content compared with those of late seeded one, April 30. Growth characteristics such as plant height, stem diameter, stem branch number, shoot weight, root diameter, root fresh and dry weight, and root branch number were increased in a low planting $density(30{\times}15\;cm)$, but the content of saikosaponin was not affected by planting density. Jeongseon and Mishima cultivars seeded on April 10 with $30{\times}15\;cm$ planting density and April 30 with $30{\times}10\;cm$ planting density contained highest total saikosaponin levels, respectively. However, average root dry weight was not affected by planting time or density in both Bupleurum cultivars. Both cutting and flower removal increased the length of main root, fresh and root weight, and saikosaponin-a, saikosaponin-d and total-saikosaponin in Jeongseon cultivar than that of Mishima. As the harvesting time was delayed, plant height, stem diameter, shoot weight, length of main root, root fresh and dry weight were increased, but content of saikosaponin-a, saikosaponin-d and total-saikosaponin were decreased.

Determination of saikosaponin derivatives in Bupleuri Radix using HPLC-ELSD (HPLC-ELSD를 이용한 시호 중의 saikosaponin 유도체의 확인법 개발)

  • Kim, Bo-Mi;Yoon, Kee-Dong;Han, Kyung-Reem;Kim, Jin-Woong
    • Journal of Pharmaceutical Investigation
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    • v.38 no.1
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    • pp.57-61
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    • 2008
  • A HPLC-ELSD method was developed to determine saikosaponin derivatives from Bupleuri Radix. Eight saikosaponins, saikosaponin c, i, h, a, $b_2$, g, $b_1$ and d, were analyzed under optimized HPLC conditions [column: Eclipse XDB $C_{18}$ ($150{\times}4.6mm$ i.d., $5{\mu}m$; mobile phase: $H_2O$ with 0.1% $CH_3$COOH (v/v) for solvent A and AcCN with 0.1% $CH_3$COOH (v/v) for solvent B, gradient elution; flow rate: 1mL/min; injection volume: $20{\mu}L$]. Good linearity was achieved in the range from 62.5 to $250{\mu}g/mL$ for each compound, and intra-day precision and accuracy at each concentration level varied between 0.05 and 5.45% and between 93.9 and 109.6%, respectively, whereas those for inter-day variations were between 0.91 to 2.73% and 94.3 to 106.1%. This HPLC-ELSD method was applied for the determination of sakosaponins from Bupleuri Radix samples, and saikosaponin a $(0.79{\pm}0.20mg/g)$, c $(0.33{\pm}0.06mg/g)$ and d $(0.48{\pm}0.15mg/g)$ were observed as major compounds. The other saikosaponins were shown under limit of quantification level thus couldn't be quantified. The present study suggested that the introduced HPLC-ELSD method is selective and reliable, and not only saikosaponin a, but also saikosaponin c and d should be employed as the standard markers for Bupleuri Radix.

Saikosaponin Contents and cAMP Phosphodiesterase Inhibitory Activities in Bupleuri Radix Extracts According to Extraction Conditions (추출조건에 따른 시호건근 추출액 중의 Saikosaponin함량 및 cAMP Phosphodiesterase 저해활성)

  • 김남수;박인선;강은미;박영현
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.2
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    • pp.329-334
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    • 2000
  • Two major oleananesaponins in Bupleuri radix, saikosaponin $\alpha$ and d, were extracted at various solvent compositions and leaching temperatures. Solvent composition was varied at 0 to 100%(v/v) of ethanol-water and methanol-water, whereas leaching temperature was adjusted to te range of 25~45$^{\circ}C$. The most effective extractant and leaching temperature were 70% ethanol and 45$^{\circ}C$, respectively. However, no major differences in saikosaponin content and cAMP phosphodiesterase inhibition were found at various leaching times. The cAMP phosphodiesterase inhibitions were alo the highest when 70% ethanol was used as the extractant.

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Simultaneous determination of saikosaponin derivatives in Bupleurum falcatum by HPLC-ELSD analysis using different extraction methods

  • Choi, Jungwon;Kim, Juree;Kang, Sam Sik;Lee, Sanghyun
    • Journal of Applied Biological Chemistry
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    • v.64 no.1
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    • pp.57-61
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    • 2021
  • Saikosaponin derivatives such as saikosaponins A, B1, B2, B3, B4, C, and D present in Bupleurum falcatum were analyzed by a high performance liquid chromatograph equipped with an evaporative light scattering detector, using different extraction solvents (water and 70% ethanol). The samples were injected into a YMC Pack Pro C18 column and separated using a gradient elution system with a mobile phase composed of acetonitrile and water at a flow rate of 1.1 mL/min. The content of saikosaponin derivatives was higher in 70% ethanol extract than in water extract. This study provides an efficient analytical method for determining the optimal conditions for extraction of saikosaponin derivatives, which can be used as a basis for development of functional foods and pharmaceutical products from B. falcatum.

Comparison on Morphology and saikosaponin Contents of Bupleurum falcatum Produced in Korea and China (한국 및 중국산 柴胡의 형태와 saikosaponin 함량비교)

  • 정형진
    • Korean Journal of Plant Resources
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    • v.11 no.3
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    • pp.283-289
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    • 1998
  • To determine the differences among cultivated , non-cultivated and imported bupleurum falcatum, contents and compositions of fatty acids and saikosaponins which are known as a major biologically acitive compounds in Bupleurum falcatum were meausred with GC and HPLC. Color of grinded powder of Bupleuri radix determined by colorimeter showed that the imported one has the highest white and yellow coloer Among the Bupleuri radix cultivated in China, Hong-siho(red-Bupleurum) produced in Yungil Province contained the highest red color. Cultivated Korean Bupleurum radix contained higher saikosaponi a, c, and than the imported ones which were cultivated in Yungil, Ankuk , and Gillium Province in China. Levels of saikosaponin c are 3 times higher in cultivated Korean Bupleuria radix compared the with imported ones. Furthermore, Bupleurum falcatum cultivated in Korea contained higher amount of palmitic and linoleic acids than those of improted and non-cultivated ones. Particularly they contain two to six times higher linoleic acid.

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Saikosaponin Contents in Bupleurum falcatum Root Produced by Tissue Culture (조직배양(組織培養)한 시호근(柴胡根)의 Saikosaponin 함량(含量))

  • Jo, Pil-Hyung;Seong, Rack-Seon;Bae, Hyung-Hwa;Soh, Woong-Young;Cho, Duck-Yee
    • Korean Journal of Pharmacognosy
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    • v.21 no.3
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    • pp.205-209
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    • 1990
  • The study for the quantitative analysis of saikosaponin of Bupleurum falcatum root produced by tissue culture was attempted. The optimal concentration of 2,4-D was 0.1 mg/l for inducing the callus. The induction and growth of the adventitious root from the callus was obtained in the suspension culture containing MS basal medium supplemented with no plant growth regulators. The results of the quantitative analysis of saikosaponins by high performance liquid chromatography (HPLC) showed that the content of saikosaponin a and c was high in the one-year-old root from somatic embryos and that of saikosaponin d was remarkably high in three-months-old adventitious root from callus.

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