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Effect of Hot Spring Water on Dough Fermentation and Quality of Bread (온천수가 반죽의 발효와 품질에 미치는 영향)

  • 이예경;김순동
    • Journal of the East Asian Society of Dietary Life
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    • v.13 no.1
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    • pp.56-63
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    • 2003
  • The dough fermentation and the quality of bread prepared with different kinds of water such as distilled water, tap water and diluted hot spring water(SW) from Gyungsan Sipan hot spring were investigated. Content of total soluble solid in the hot spring water was 8,765 ppm and contents of Na, Ca, Mg and K as major elements was 2,296, 287, 65 and 8 ppm, respectively. Content of Fe, Cu, Co, F, Zn, Al, S, Mo, Se and Si as minor elements was in the range of 0.002~5.2 ppm. The pH(6.95~7.68) of the dough prepared with diluted hot spring water(I, 55 times; II, 4 times; III, 2 times) was higher than that of distilled water. The dough volume after the 1st fermentation was expecially lower in the III, but the volume of the dough prepared with III adjusted pH to 5.5 was higher than that of the control. The hardness and the strength were higher than those of the control, but the scores were love. than those of the control in case of pH adjustment(pH 5.5). The cohesiveness was also lower than that of the control in the bread with diluted hot spring water. Softness and stickiness of the bread(III) were hisher than those of the control. But overall acceptability was the highest in the II.

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Seasonal Differences of Bacterial Communities Associated with the Marine Sponge, Hymeniacidon sinapium (주황해변해면(Hymeniacidon sinapium) 공생세균 군집의 계절적 차이)

  • Jeong, Jong-Bin;Park, Jin-Sook
    • Korean Journal of Microbiology
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    • v.48 no.4
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    • pp.262-269
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    • 2012
  • Seasonal differences of the cultivable bacterial communities associated with the marine sponge, Hymeniacidon sinapium, between spring and summer were analyzed through the Amplified Ribosomal DNA Restriction Analysis (ARDRA). For the cultivation of the bacterial isolates, modified Zobell and MA media were used. The 16S rDNA of individual strains were amplified and fragmented by using two restriction enzymes, HaeIII and MspI. As a result, 23 ARDRA types from the spring sponge and 28 types from the summer sponge were obtained. The partial sequencing result of 1 to 3 selected strains from each types showed over 94% similarities with the known species from the public database. The bacterial communities from the sponge, captured on spring, contained 4 phyla: Actinobacteria, Alphaproteobacteria, Gammaproteobacteria, and Firmicutes. There were 5 phyla observed from the bacterial communities associated with the sponge, captured on summer: Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria, Firmicutes, and Bacteroidetes. Gammaproteobacteria was predominant group in both spring and summer, accounted for 33.8% of total in spring and 67.4% in summer, showed increase pattern on summer. Because Firmicutes and Actinobacteria participated in 30.2% and 8.3% of the spring sponge while they represented only 6.9% and 0% of the summer sponge, both bacterial groups showed decrease drift on summer. Betaproteobacteria (4.7%) and Bacteroidetes (4.7%) were only observed on the sponge captured on summer. On the sponge, Hymeniacidon sinapium, more diverse bacterial communities were shown on summer than on spring, and even from the same sponge, there were seasonal differences.

Impact of Lumen Size and Helical Coil Place Change in Spring on Orthodontic Force (Spring의 lumen size와 helical coil 형성 위치 변화가 교정력에 미치는 영향)

  • Lee, Gyu-Sun;Lee, Sun-Kyoung;Kim, Bok-Dong
    • Journal of Technologic Dentistry
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    • v.33 no.4
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    • pp.331-337
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    • 2011
  • Purpose: The purpose of this study was to impact of force system change in finger spring that add helical coil one round on orthodontic force. Methods: The following conclusions were drawn from the experiment conducted after bending 90 samples with a CNC wire forming machine while changing the height and lumen size to 1mm - 3mm - 5mm and 2mm - 3mm - 4mm respectively in the coil of the force system in finger spring added with one wheel of helical coil of 18-8 stainless steel round wire (${\Phi}0.5mm$, spring hard) from Jinsung Co. in domestic market under the following conditions: Laboratory name = Instron 5942; Temperature($deg^{\circ}C$) = 18.00; Humidity(%) = 50.00; Rate 1 = 10.00000 mm/min; Compressive extension = 5.0mm. Results: When Coil height is 1, 3, 5mm and lumen size is 2, 3, 4mm reduce finger spring as mean value of compressive extension occasion maximum load(mN) increases as coil height rises, and lumen size grows to 5.0mm. And was expose that compressive load(mN) increases as coil position of finger spring rises and increase as lumen size is decrescent. Conclusion: As the adherence height of coil was raised from 1mm through 3mm to 5mm, compressive load increased. As the lumen size increased from 2mm through 3mm to 4mm, compressive load decreased. Therefore, these results suggest that it is desirable to lower the coil height and enlarge the lumen size to enhance the biomechanical efficiency of finger spring when manufacturing the finger spring for removable orthodontic devices.

Establishment of a Conservation Plan for Colony of Selaginella involvens (Sw.) Spring (부처손 군락지 보존계획의 수립)

  • Hong, Kwang-pyo;Kim, Inhye;LEE, Hyukjae
    • The Journal of the Convergence on Culture Technology
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    • v.8 no.3
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    • pp.449-455
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    • 2022
  • The Colony of Selaginella involvens (Sw.) Spring in Sanyang-myeon, Mungyeong-si, can be divided into five types, and in the past, it was said that Selaginella involvens (Sw.) Spring formed colonies throughout the colony and grew naturally, but now it remains only in some sections. It was found that the Selaginella involvens (Sw.) Spring colony was damaged by artificial and natural factors, and as an artificial factor, the Selaginella involvens (Sw.) Spring was proven to be effective for medicinal and cremation, and many people were damaging the Selaginella involvens (Sw.) Spring colony without permission. Naturally, vines thrive and Selaginella involvens (Sw.) Spring die, and the reality is that the entire colony of Selaginella involvens (Sw.) Spring is in danger of being damaged if maintenance is not performed. On the other hand, there are sections that reproduce with symbiosis with some herbaceous plants, so it is necessary to plan and implement conservation strategies. In order to preserve the Selaginella involvens (Sw.) Spring colony, CCTV is needed to prevent artificial damage, and on the contrary, install facilities such as fences can easily burn up and create worse scenery, so it can preserve the good environment, restore recoverable areas, and install supplementary buffer zones.

Survey on the Reproductive Traits of Korean Native Cattle (한우의 번식실태 조사)

  • 한찬규;이남형;박연진;정영채
    • Korean Journal of Animal Reproduction
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    • v.13 no.1
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    • pp.1-6
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    • 1989
  • A field survey was conducted to obtain the data on reproductive performation of Korean native cattle. The data for this study were taken from 6,461 breeding records of cows raising at general farms in 8 Hanwoo(native cattle) pure breeding areas from June, 1984 through November, 1985. The recycling rate within 30 days, 31 to 60 days, and 61 to 90 days postpartum was 7.5%, 40.0%, and 32.8%, and it amounted to 80.3%, while the non-recyling rate up to 120days postcalving was 8.4%. Conception rate according to insemination(AI) frequencies was 65.7% at 1st AI, 21.3% at 2nd AI, and 8.4% at 3rd AI, respectively. It amounted to 95.4% up to 3rd AI. Clving rate during the spring time was the highest, 39.6%, and tended to be reduced according to summer(31.6%), autumn (16.3%), and winter (12.5%). Spring and summer were the highest seasons for pregnancy and their gestation rates are 33.7% in spring and 39.2% in winter, respectively. The days from calving to estrus and conception, and calving interval of the cows, which calved two or three times, tended to be reduced. However, the more parities, the more they are extended. According to parities, gestation length and services per conception showed irregular tendencies.

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Consumption and Digestion of Forages by Male Rusa (Cervus timorensis russa) Deer-the Effects of Castration and Season

  • Sookhareea, R.;Dryden, G. McL
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.8
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    • pp.1098-1106
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    • 2004
  • In a split-unit design, 12 Javan rusa (Cervus timorensis russa) stags (6 castrated and 6 entire) were used to investigate seasonal (winter, spring and summer) effects on intake, digestibility of food constituents, volatile fatty acid profile, and nitrogen retention, when given lucerne (Medicago sativa) or rhodes grass (Chloris guyana) hays. Entire stags ate 9% more dry matter (DM) than castrates (p<0.05). Both castrated and entire stags exhibited seasonal changes in DM intake, these being higher (p<0.05) in winter (62.3 g/kg $W^{0.75}$) than spring (56.9 g/kg $W^{0.75}$) or summer (55.3 g/kg $W^{0.75}$). Intakes of lucerne hay (211 g protein/kg DM) were significantly higher than of rhodes grass hay (49 g protein/kg DM) in all seasons (p<0.05). Digestibilities of DM (0.58), neutral detergent fibre (0.59) and acid detergent fibre (0.47) were similar between castrates and entires. DM digestibility was higher (p<0.0001) for lucerne (0.66) than rhodes grass (0.55), and was higher (p<0.05) in winter (0.60) than spring (0.58) or summer (0.57). The ruminal acetate concentrations were higher (p<0.001) in spring than summer (78 and 73 molar % respectively). Apparent digestibility of protein was significantly less (p<0.0001) for rhodes grass (0.37) than lucerne (0.75). N retention was positive for lucerne (15.2 g/d) but negative for rhodes grass (-2.8 g/d) (p<0.0001), and was higher (p<0.001) in summer (12.0 g/d) than spring (4.3 g/d) or winter (2.4 g/d). The tropical rusa deer exhibits seasonal variations in feed intake, food constituent digestibilities, VFA profile and N retention. Castration did not alter these traits. The results do not support the view that rusa deer can thrive on low-quality pastures. The productivity and commercial exploitation of rusa deer could be optimised if they are given high-protein feed during spring and summer.

The Effect of Hot Spring Bath on muscle spindles and Body Balance (온천욕이 근방추와 인체 균형에 미치는 효과)

  • Si-Kyoung Lee
    • Journal of the Health Care and Life Science
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    • v.10 no.2
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    • pp.387-391
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    • 2022
  • This study is an experimental study to investigate the effect of the body's posture balance through the activity of the proximal vertebrae after conducting a hot spring bath once a week for 4 weeks in 8 college students in their 20s in Gangwon. Using the Win-Track program. As a result of the experiment, before the hot spring bath, the area of the foot supporting the weight was relatively wider than after the hot spring bath, and in the pressure change, both the maximum value and the average pressure value were lower than after the hot spring. As a result of the experiment, the area of the foot supporting the weight and the pressure change of the foot were found due to the near-spine activity. It can be applied to an efficient therapeutic training program for patients with difficulties in maintaining a balanced posture.

A Study on the Development of Discontinuous Energy Generation System for Power Compensation Using Microcontroller (마이크로컨트롤러를 이용한 전력보상용 불연속 에너지 발생 시스템 개발에 대한 연구)

  • 이정일;임중열;차인수
    • Journal of Institute of Control, Robotics and Systems
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    • v.8 no.12
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    • pp.1031-1035
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    • 2002
  • The development of the solar and the wind power energy is necessary since the future alternative energies should have no pollution and no limitation. currently power generation system of MW scale has been developed, but it still has a few faults that its operation depends on with the weather condition. In order to solve these existing problems. combined generation system of photovoltaic(400W) and wind power generation system(400W) was suggested. It combines wind power and solar energy to have the supporting effect from each other. However. since the combined generation system cannot always generate stable output with ever-changing weather condition, power compensation device that uses elastic energy of spiral spring was added. In an experiment. when output of system gets lower than 12V(charging voltage), additional power was from the stored rotational energy of spiral spring.

Design and Fabrication of Low Frequency Driven Energy Harvester Using Electromagnetic Conversion

  • Lee, Byung-Chul;Chung, Gwiy-Sang
    • Transactions on Electrical and Electronic Materials
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    • v.14 no.3
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    • pp.143-147
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    • 2013
  • This paper describes a low frequency driven electromagnetic energy harvester (EMEH) which consists of a thin flame resistant (FR-4) planar spring, NdFeB permanent magnets, and a copper coil. The FR-4 spring was fabricated using a desk computer numerical control (CNC) 3D modeling machine. Mathematical modeling and ANSYS finite element analysis (FEA) were used totheoretically investigate the mechanical properties of the spring mass system. The proposed EMEH generates a maximum power of 65.33 ${\mu}W$ at a resonance frequency of 8 Hz with an acceleration of 0.2 g (1 g = 9.8 $m/s^2$) and a superior normalized power density (NPD) of 77 ${\mu}W/cm^3{\cdot}g^2$.

Trials of the Utilization Method in Mixtures Swards I. Effects of grazing and cutting management on forage production and botanical composition (혼파초지의 이용방법 비교시험 I. 방목 및 예취이용에 따른 목초생산성과 식생구성 변화)

  • 신재순;박근제;이필상
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.9 no.2
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    • pp.96-102
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    • 1989
  • This field experiment was conducted to determine the effect of grazing and cutting management on the forage production and botanical composition at different legumes sown swards of the experimental field of Livestock Experiment Station. in Suweon, from Aug. 1985 to Oct. 1988. The results obtained are as follows: 1. Dry matter yield of cutting management (1213.0 kg/lOa) was higher by 19% than that of grazing management (1016.8 kg/lOa). Yield of pasture mixtures including alfalfa both cutting and grazing were higher than those including ladino clover and red clover. Yield under grazing was inferior to cutting in the first year but superior in the second year. 2. Seasonal dry matter production under grazing showed 5 1% in spring, 33% in summer and 16% in autumn, but under cutting showed 46% in spring, 42% in summer and 12% in autumn. 3. Daily dry matter production per 10a under grazing is decreased 5.9 kg in spring, 5.5 kg in summer and 3.7 kg in autumn. But under cutting is decreased 8.7 kg in summer, 6.6 kg in spring and 3.4 kg in autumn. 4. Botanical compositions of mixtures swards involving ladino clover and red clover were not influenced by method of defoliation. But mixtures swards including alfalfa were highly influenced by method of defoliation. Alfalfa ratio at the time of final utilization under grazing was about 30%, but under cutting was about 70-80%.

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