• 한국연극학
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• 제49호
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• pp.209-238
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• 2013

In recent years, a Zainichi playwright Jeong Ui Sin has been very active in the Korean theatre scene. However, the production of Yakiniku Dragon-first performed in Korea in 2008-which received numerous awards both in Japan and Korea gave him the recognition of Koreans' that was long overdue. In this paper, I will look closely into his two plays-Ineo Jeonseol (1990) and Yakiniku Dragon (2008)-which was written twenty-eight years apart from each other and reveal both similarities and differences between them in terms of the formation of post-colonial Zainichi identities. And to do so, I will utilize various opinions from post-colonial theories, performance studies theories, ethnic studies theories and theories on Zainichi Koreans. In the first, introductory chapter, I will delineate the theories on which this paper is based and some common factors of Jeong Ui Sin's 1990s plays as a point of departure. Then, I will move into the second chapter in which the two plays and actual productions of them will be closely examined to reveal different types of Zainichi identities and their social and cultural place within Japan by using Millie Creighton's concept of uchi others. In the third chapter, the identities of double negative (not not) and nomadic identities that are relevant to three types of Zainichi identity formation will be discussed. The fourth chapter will debate about various scholars' speculations about the future of Zainichi Koreans' identities and, finally, illuminate the changes/shifts that Jeong Ui Sin shows in terms of his stance as a Zainichi subject. In conclusion, even though it is very hard to speculate exactly what will happen to the Zainichi identity and their existence in Japan, the differences between the two plays-especially the endings-can be interpreted as revealing the changes in Jeong Ui Sin's Zainichi identity and it certainly sheds positive light on the future of the Zainichi identity and existence.

• 한국정보시스템학회지:정보시스템연구
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• 제28권1호
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• pp.41-72
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• 2019

Purpose Virtual communities (VCs) are becoming ever more important in these days, sometimes more than offline communities. Notably, they have become significant sources of knowledge sharing. Therefore, in order to foster a VC, it is very important to understand why people share their knowledge in the VC. Under this background, this paper aims at proposing the behavioral model best explains knowledge sharing activities in VCs. Design/methodology/approach We basically design our behavioral model for knowledge sharing in VCs based on theory of reasoned action (TRA). However, to understand knowledge sharing in VCs better, we specify knowledge sharing by dividing it into knowledge contribution and knowledge use. Also, instead of 'subjective norm', we adopt 'sense of virtual community (SOVC)' as a main social factor, which has been found to be important in the literature. We also include the antecedents such as 'quality of the shared knowledge', 'trust in community members', 'passion of the community leader', 'reciprocity', and 'self efficacy', which affect VC users' attitude towards knowledge sharing and SOVC. To test the hypotheses in our proposed model, we collected 253 valid surveys from the VC users. Structural equation modeling (SEM) using AMOS 23 is employed to assess the relationships proposed as the hypotheses. Findings Major findings are as follows. SOVC positively affects both intention to contribute knowledge and intention to use knowledge. And, trust in community members positively affects the attitude towards knowledge use and SOVC. The attitude towards knowledge use is also affected by the quality of the shared knowledge. Reciprocity is found to strongly positively affect the attitude towards knowledge contribution. However, passion of the community leader and self efficacy are found to have insignificant effect on SOVC and the attitude towards knowledge contribution respectively. Our study sheds a light on how to foster VCs from the perspective of knowledge management.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2016년도 추계학술대회
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• pp.549-551
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• 2016

과학기술의 발전에 따라 현대인들은 실외보다는 실내공간에 머무르는 시간이 과거에 비해 훨씬늘어 나고 있다. 최근까지도 실외 대기환경에 대해서는 매우 다양한 연구와, 개선 노력이 진행 중에 있으나 실내에서의 공기의 질 문제는 상대적으로 가볍게 여겨져 온 것이 사실이다. 실내공기의 오염은 자연적인 희석률이 큰 실외 대기환경의 오염과 달리, 희석률이 매우 낮아 한번 오염된 공기가 지속적으로 순환되면서 실내에 머무르고 있는 사람의 건강에 매우 나쁜 영향을 끼친다. 본 연구에서는 실내에서 거주하는 사람의 이동특성, 생활 형태를 반영한 능동적 실내환경 제어체계에 대한 연구를 위하여 실시간으로 측정된 공기의 질을 측정하여 사용자의 스마트기기로 정보를 전송하는 공기측정기장치 알람봇과 운영 어플리케이션을 구현 하였다.

• 한국콘텐츠학회논문지
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• 제19권6호
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• pp.481-490
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• 2019

본 연구의 목적은 뉴미디어의 특성을 이해하기 위해 활용되는 상호작용성 개념의 폭넓은 함의를 인지하고 그것을 구체화시키는 것이다. 이미 제안된 여러 상호작용성의 유형들을 참고하여 우연적인 상호작용성(contingent interactivity)을 고려하였다. 우연성이란 수행이나 선택이 필연적이거나 확정적인 것으로 간주할 수 없는 상태를 말하며, 또한 주체의 활동이 다양하게 이루어질 수 있는 잠재성을 말한다. 이러한 관점에서 우연적 상호작용이란 메시지나 콘텐츠를 대하는 사용자들의 관여가 필연적인 것이 아니고 실험적이거나 창의적인 경우를 말한다. 상호작용은 콘텐츠의 완성이나 특정한 현실의 몰입을 지향하지 않는다. 오히려 우연적 수행의 결과는 최종적 콘텐츠가 아니며 또 다른 사용자들의 상호작용을 유도하는 특성을 지닌다. 본 연구는 이렇게 개념화된 우연적 상호작용성의 의미를 영화 리컷과 게임 모딩의 두 가지 사례로 고찰하였다. 두 가지 경우 모두 상호작용을 행하는 주체가 우연적인 상황에 놓여있으며, 아울러 리컷이나 모딩을 통해 개별적인 콘텐츠들이 지속적으로 창출되도록 한다는 점을 이해할 수 있다.

• Animal Bioscience
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• 제34권6호
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• pp.941-948
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• 2021

Objective: In Japan, approximately 50 breeds of indigenous domestic chicken, called Japanese native chickens (JNCs), have been developed. JNCs gradually became established based on three major original groups, "Jidori", "Shoukoku", and "Shamo". Tosa-Jidori is a breed of Jidori, and archival records as well as its morphologically primitive characters suggest an ancient origin. Although Jidori is thought to have been introduced from East Asia, a previous study based on mitochondrial D-loop sequences demonstrated that Tosa-Jidori belongs to haplogroup D, which is abundant in Southeast Asia but rare in other regions, and a Southeast Asian origin for Tosa-Jidori was therefore suggested. The relatively small size of the D-loop region offers limited resolution in comparison with mitogenome phylogeny. This study was conducted to determine the phylogenetic position of the Tosa-Jidori breed based on complete mitochondrial D-loop and mitogenome sequences, and to clarify its evolutionary relationships, possible maternal origin and routes of introduction into Japan. Methods: Maximum likelihood and parsimony trees were based on 133 chickens and consisted of 86 mitogenome sequences as well as 47 D-loop sequences. Results: This is the first report of the complete mitogenome not only for the Tosa-Jidori breed, but also for a member of one of the three major original groups of JNCs. Our phylogenetic analysis based on D-loop and mitogenome sequences suggests that Tosa-Jidori individuals characterized in this study belong to the haplogroup D as well as the sub-haplogroup E1. Conclusion: The sub-haplogroup E1 is relatively common in East Asia, and so although the Southeast Asian origin hypothesis cannot be rejected, East Asia is another possible origin of Tosa-Jidori. This study highlights the complicated origin and breeding history of Tosa-Jidori and other JNC breeds.

• 한국식생활문화학회지
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• 제36권1호
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• pp.1-27
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• 2021

Eumsikjeoljo (integrity with food) originally came from the Andong district, where the Goseong Yi clan inherited a cookbook from their ancestor Lee Jeong-Rong (1798~1871). The cookbook was written in an antiquated style and is estimated to have been written around the year 1865. Details of the era and authorship are seldom available for the extant ancient cookbooks. The authors of these books and the period during which these books were precisely written were studied through the Eumsikjeoljo which is a repository of 46 cooking disciplines. Of these 10 deal with the practice of traditional Korean crispy snack making, 4 with rice cake making, 3 of the yeonbyeong kind, 19 examples of Korean side dish making, 6 recipes of the kimchi variety, 2 examples of paste-based recipes, and 2 instances of instructions on how to make vinegar-based extracts. Also, in Eumsikjeoljo, there are descriptions of 29 different ways to brew rice wine. Of these, Danyang wine among the Leehwa wines and 13 others account for over 44% of the content. Leeyang wine and Sogok wine are represented by 10 different varieties and constitute around 34% of the entries. Samyang wine and Baek-il wine, along with 6 others, constitute 21% of the entries. The secret recipes of the Goseong Yi clan in the Andong district were recorded so that they could be transferred to the descendants of the clan. An inspection of the recipes and wine brewing techniques recorded in Eumsikjeoljo provides a clearer picture of the mid-1800s Andong noble family's traditional food habits and simultaneously sheds light on the late Joseon dynasty's food culture.

• 대한의용생체공학회:의공학회지
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• 제42권1호
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• pp.18-24
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• 2021

Vibration is a mechanical cue that can be applied to adipose tissues for the purpose of treating obesity. However, the exact correlation between vibration and other anti-adipogenic pathways, such as development of cytoskeleton and apoptosis, remains unknown. The objective of this study was to investigate the unknown anti-adipogenic effects of vibration with varied frequencies on preadipocytes. 3T3-L1 preadipocytes were cultured in Dulbecco's modified Eagle's medium (DMEM) containing 5% calf serum at 37 ℃ with 5% CO2 in a humidified incubator. Vibration was generated using Arduino Uno microcontroller and vibration motor module with 1 V DC, and applied to preadipocytes for 3 days. Frequency conditions were set to 20, 55, and 90 Hz. Then, the expressions of p38 pathway, ROCK-1, α-actinin, Bax, Bcl-2, caspase-9, 8, and 3 were analyzed with western blot. As a result, p38 pathway was inhibited in 55 and 90 Hz while ROCK-1 and α-actinin were expressed in 20 Hz. Caspase-3, a terminal apoptotic factor, was activated in 20 Hz via extrinsic pathway rather than intrinsic pathway. Results suggest that various frequencies of vibration can inhibit adipogenesis via different pathways which sheds light on future mechanotransduction applications of vibration for the treatment of obesity.

• 한국의류학회지
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• 제46권1호
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• pp.99-115
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• 2022

The purpose of this study is to explore the benefits of social capital obtained through the use of social media from the perspective of fashion. The study conducted in-depth interviews with 10 women in their 20s who utilized Instagram and YouTube for fashion-related activities. The results show that bonding social capital was related to Instagram and led increasingly to narrow and deep relationships with acquaintances who had already established offline relationships. The study also finds that informational benefit was derived from people who use Instagram image information for smart fashion consumption; in addition, positive feedback on their posts brought the emotional benefit of psychological satisfaction. On the other hand, bridge social capital developed from YouTube users and subscribers. The study discovers that YouTuber public communication or the exchange of opinions leads to an increase in bridge social capital, which is a wide and shallow relationship. Video-based YouTube brought informational benefits as a specific product description, and there were emotional benefits in terms of entertainment while watching videos that combined fashion and entertainment. This report sheds light on individual fashion activities on social media, which is discussed from the perspective of social capital.

• 한국분말재료학회지
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• 제29권1호
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• pp.22-27
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• 2022

Conventionally, metal materials are produced by subtractive manufacturing followed by melting. However, there has been an increasing interest in additive manufacturing, especially metal 3D printing technology, which is relatively inexpensive because of the absence of complicated processing steps. In this study, we focus on the effect of varying powder size on the synthesis quality, and suggest optimum process conditions for the preparation of AlCrFeNi high-entropy alloy powder. The SEM image of the as-fabricated specimens show countless, fine, as-synthesized powders. Furthermore, we have examined the phase and microstructure before and after 3D printing, and found that there are no noticeable changes in the phase or microstructure. However, it was determined that the larger the powder size, the better the Vickers hardness of the material. This study sheds light on the optimization of process conditions in the metal 3D printing field.

• 한국IT서비스학회지
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• 제21권5호
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• pp.29-49
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• 2022

Consumers are now no longer satisfied with using a single channel to shop and then desire a smooth and consistent purchasing experience across channels. By integrating different channels and services, an omni-channel strategy allows consumers to choose their preferred channel to complete their shopping tasks. Therefore, large retailers in China have recently been transforming into omni-channel retail formats to secure their competitive advantage. To better implement this strategy and optimize its effectiveness, it is important to understand how consumers respond to the quality of channel integration. Based on social exchange theory (SET), the main purposes of this study are to explore the impact of channel integration quality on consumer engagement in the Chinese omni-channel retailing environment and to further examine whether there is a moderating effect of consumer empowerment on this relationship. To test this research model, we collected data from 330 respondents by conducting an online questionnaire in China. The results indicated that the two dimensions of channel integration (breadth of channel-service choice and transparency of channel-service configuration) positively affected two dimensions of customer engagement (conscious attention and enthusiastic participation), respectively. The findings also show that consumer empowerment only positively moderates the relationship between breadth of channel service choice and conscious attention, whereas it negatively moderates the relationship between transparency of channel-service configuration and conscious attention/enthusiastic participation. Given these results, this study deepens our understanding of the impact of the quality of channel integration on customer engagement in the context of omni-channel retailing in China and sheds light on how retailers can attract consumers with different levels of empowerment.