• Plant Biotechnology Reports
• /
• 제5권3호
• /
• pp.265-271
• /
• 2011

The cultivated potato as well as its tuber-bearing relatives are considered model plants for cell and tissue culture, and therefore for exploiting the genetic variation induced by in vitro culture. The association between molecular stability and tissue culture in different genetic backgrounds and ploidy levels has already been explored. However, it still remains to be ascertained whether somaclonal variation differs between callus-derived chromosome-doubled and undoubled regenerants. Our research aimed at investigating, through amplified fragment length polymorphism (AFLP) markers, the genetic changes in marker-banding patterns of diploid and tetraploid regenerants obtained from one clone each of Solanum bulbocastanum Dunal and S. cardiophyllum Lindl (both 2n = 2x = 24) and tetraploids from cultivated S. tuberosum L. (2n = 4x = 48). Pairwise comparisons between the banding patterns of regenerants and parents allowed detecting considerable changes associated to in vitro culture both at diploid and tetraploid level. The percentages of polymorphic bands between diploid and tetraploid regenerants were, respectively, 57 and 69% in S. bulbocastanum and 58 and 63% in S. cardiophyllum. On average, the frequencies of lost parental fragments in regenerants were significantly higher than novel bands both in S. bulbocastanum (48 vs. 22%) and S. tuberosum (36 vs. 18%) regenerants. By contrast, in S. cardiophyllum, a similar incidence of the two events was detected (32 vs. 29%). Our results revealed that structural changes after tissue culture process strongly affected the genome of the species studied, but diploid and tetraploids regenerated plants responded equally.

• 한국자원식물학회지
• /
• 제10권4호
• /
• pp.300-304
• /
• 1997

저온관련 유전자인 H28 유전자를 갖고 있는 Agrobacterium MP90균주를 Desiree와 Atlantie 감자 품종의 잎절편과 공동배양한 후 약 6-8주 후에 항생제가 첨가된 선발배지에서 multiple shoots를 얻을수 있었다. 선발된 형질전환체를 대상으로 PCR 방법을 이용한 NPT II 유전자와 H28를 확인한 결과 내한성유전자가 식물체의 genome에 안정적으로 삽입되었음을 확인하였고 northern blot 확인에 의하여 내한성 유전자가 발현됨을 확인하였다.

• Plant Biotechnology Reports
• /
• 제2권1호
• /
• pp.13-20
• /
• 2008

Potato (Solanum tuberosum L.), one of the most important food crops, is susceptible to a number of devastating fungal pathogens in addition to bacterial and other pathogens. Producing disease-resistant cultivars has been an effective and useful strategy to combat the attack of pathogens. Potato was transformed with Agrobacterium tumefaciens strain EHA101 harboring chitinase, (ChiC) isolated from Streptomyces griseus strain HUT 6037 and bialaphos resistance (bar) genes in a binary plasmid vector, pEKH1. Polymerase chain reaction (PCR) analysis revealed that the ChiC and bar genes are integrated into the genome of transgenic plants. Different insertion sites of the transgenes (one to six sites for ChiC and three to seven for bar) were indicated by Southern blot analysis of genomic DNA from the transgenic plants. Expression of the ChiC gene at the messenger RNA (mRNA) level was confirmed by Northern blot analysis and that of the bar gene by herbicide resistance assay. The results obviously confirmed that the ChiC and bar genes are successfully integrated and expressed into the genome, resulting in the production of bialaphos-resistant transgenic plants. Disease-resistance assay of the in vitro and greenhouse-grown transgenic plants demonstrated enhanced resistance against the fungal pathogen Alternaria solani (causal agent of early blight).

• Journal of Microbiology and Biotechnology
• /
• 제32권2호
• /
• pp.195-204
• /
• 2022

Chinese chive (Allium tuberosum Rottler) has potential risks associated with pathogenic bacterial contamination as it is usually consumed raw. In this study, we investigated the microbiota of Chinese chives purchased from traditional markets and grocery stores in March (Spring) and June (Summer) 2017. Differences in bacterial diversity were observed, and the microbial composition varied across sampling times and sites. In June, potential pathogenic genera, such as Escherichia, Enterobacter, and Pantoea, accounted for a high proportion of the microbiota in samples purchased from the traditional market. A large number of pathogenic bacteria (Acinetobacter lwoffii, Bacillus cereus, Klebsiella pneumoniae, and Serratia marcescens) were detected in the June samples at a relatively high rate. In addition, the influence of the washing treatment on Chinese chive microbiota was analyzed. After storage at 26℃, the washing treatment accelerated the growth of enterohemorrhagic Escherichia coli (EHEC) because it caused dynamic shifts in Chinese chive indigenous microbiota. These results expand our knowledge of the microbiota in Chinese chives and provide data for the prediction and prevention of food-borne illnesses.

• 한국환경과학회지
• /
• 제30권12호
• /
• pp.1015-1025
• /
• 2021

Our research work aimed to evaluate cover crop effects of winter rye on soil characteristics, soil conservation, and yield productivities on potato fields with 15% slope during a fallowed period. There were two controls of bared field without any cultivation and conventional potato cultivation without winter rye. Potato cultivation increased soil pH, organic matter, available phosphate, and exchangeable cation regardless of cover crop cultivation. Sub-soil, particularly, all components of soil chemical properties showed higher value in winter rye cultivation than conventional cultivation. Higher soil density was observed on cover crop cultivation than conventional cultivation resulting from root residues of the cover crop both topsoil and subsoil. Cover crop residues positively affected plant growth and reduced the amount of soil erosion by holding the soil. Although severe soil erosion was seen in conventional cultivation, winter rye cultivation declined soil erosion by 47% during the fallow period on potato slope fields. Distinct soil bacterial communities were detected among treatments and some OTU(Operational Taxonomic Unit)s showed significantly higher abundance in winter rye treatment. Total yield and commercial rate demonstrated no significant differences while higher tuber phosphate, K⁺, and Mg²⁺ contents were observed in winter rye cultivation.

• 한국식품영양과학회지
• /
• 제34권4호
• /
• pp.513-518
• /
• 2005

본 연구에서는 감마선 조사에 의한 부추의 휘발성 유기화합물의 변화를 관찰하였다. 조사되지 않은 부추와 20 kGy의 선량으로 조사된 부추를 SDE방법으로 유기화합물을 추출한 후 정유를 GC/MS로 분석하였다. 비조사 시료와 조사시료에서 각각 56종 ,54종의 화합물이 분리 동정되었으며, alcohol류, aldehyde류, ester류, ketone류, 함질소화합물과 함황화합물을 포함하고 있는 것이 확인되었다. 조사된 부추에 함유된 특징적인 휘발성 유기성분은 조사되지 않은 부추에서의 결과와 유사하였으나, 그 농도에 있어서는 눈에 띄는 차이를 보였다. 두 시료 모두에서 함황화합물이 다량 검출되어 주요 화합물임을 알 수 있었다. 성분들 중에서 다량의 dimethyl trisulfide와 methyl-(Z)-1-propenyl trisulfide가 함황화합물의 상대적 농도에 크게 기여하고 그 외 dimethyl disulfide, 3-ethyl-1,2-dithi-1,2-ene, methyl allyl disulfide와 (E)-2-hexanal도 휘발성 유기성분의 조성에 큰 비중을 차지하였다. 그 중 주된 화합물로 확인된 dimethyl trisulfide와 methyl-(Z)-propenyl trisulfide는 조사된 후 크게 감소된 것이 확인되었으며, 이외에도 (E)-2-hexanal과 3-ethyl-1,2-dithi-5-ene, diallyl trisulfide 역시 눈에 띄게 감소하였다. 이에 반하여 dimethyl disulfide는 조사 후 그 함량이 크게 증가하여 앞의 화합물들과는 다른 경향을 보였으며, 이외에도 diallyl sulfide와 allyl methyl sulfide, pyridine 등도 크게 증가하였다.

• Nutritional Sciences
• /
• 제6권3호
• /
• pp.155-159
• /
• 2003

Ninety rats were fed either a control diet or one of several allium vegetable diets (allium sativum (AS), allium cepa (AC), allium fistulosum (AF) or aliium tuberosum (AT) for 4 weeks and were separated into 3 groups : non-exercise (NE), exercise (EX), and exercise and recuperation (ER), The EX group was exercised on a treadmill for 1 hour just before sacrifice at the end of 4th week of diet intake and the ER group was recuperated for 2 hours after exercise. The levels of glucose (GLU), (PRO), triglyceride (TG), free fatty arid (FFA) and hemoglobin (Hb) were compared in plasma. In the U group, GLU levels of AS and AC tended to be higher than those of the control group. There were no differences in GLU levels between the control group and the allium vegetable groups in EX, whereas GLU levels of AS, AF and AT tended to be lower than that of control group in ER. There were no differences in PRO among the groups NE, EX and ER. TG and EEh levels of AS, AC, AF and AT tended to be lower than those of the control group in NE, EX and ER. Hb levels of AS, AC, AF and AT were lower than that of the control group in U and ER and tended to be lower than that of EX. These results suggest that allium vegetable diets have the potential to enhance the capacity to oxidize fatty acid and to recover triglyceride after recuperation, although there is compensation among stored fuel utilization during exercise

• Nutritional Sciences
• /
• 제8권3호
• /
• pp.169-174
• /
• 2005

This study investigated the effect of allium vegetable intake on the storage and utilization of energy substrates before, during, and after exercise in tissues of rats. Ninety mts were fed either a control diet or a diet with added allium sativum (AS), allium cepa (AC), allium fistulosum (AF), or allium tuberosum (AT) for 4 weeks and then subdivided into 3 groups: before-exercise (BE) during-exercise (DE) after-exercise (AE). The DE group exercised on treadmill for 1 hour just before being sacrificed at the end of the 4th week of the dietary treatment Rats in the AE group were allowed to recuperate for 2 horns after being exercised like the DE group. Pyriooxal 5'-phospwe (PLP) levels were compared in plasma, liver and skeletal muscle of rats. There was no difference between AS animals and control animals in plasma PLP levels regardless of exercise. The plasma PLP levels of AC animals were higher than those of control animals before exercise but this PLP was decreased with exercise and lower than that of control animals after exercise. The plasma PLP levels of AF animals were higher than those of control animals during exercise but there was no difference before and after exercise. The plasma PLP levels of AT animals were higher than those of control animals regardless of exercise. Compared to those of control mts, the PLP levels of liver and muscle were significantly lower in AS, AC, AF and AT mts before exercise. The levels of liver PLP were significantly decreased in control mts while not changed in AS, AC, AF and AT mts during exercise. The levels of liver PLP tended to decrease in AS, AC and AF mts after exercise. The levels of muscle PLP were significantly decreased in control rats, while not changed in AS, AC and AF mts during exercise. The levels of muscle PLP were decreased in control mts but not changed in AS, AC and AF mts after exercise. Thus, it is suggested that the changes of PLP concentrations in plasma and tissues induced by exercise are affected by allium vegetable diet and demonstrated that allium vegetable intake induced an alteration in the redistribution of PLP among tissues.

• Preventive Nutrition and Food Science
• /
• 제9권1호
• /
• pp.39-44
• /
• 2004

This study investigated the effect of allium vegetable intake on the storage and utilization of energy substrates before, during, and after exercise in tissues of rats. Ninety rats were fed either a control diet or a diet with added Allium sativum (AS, garlic), Allium cepa (AC, onion), Allium fistulosum (AF, spring onion), or Allium tuberosum (AT, Chinese chives) for 4 weeks and were then subdivided into 3 groups: before-exercise (BE); during-exercise (DE); after-exercise (AE). The DE group was exercised on treadmill for 1 hour just before being sacrificed at the end of 4th week of the dietary treatment rats in the AE group were allowed to recuperate for 2 hours after being exercised like the DE group. The levels of glycogen (GLY), triglyceride (TG) and protein (PRO) were compared in liver and skeletal muscle. In the AS diet animals, the level of liver GLY was significantly higher than those of control animals in the BE, DE and AE groups. The level of muscle TG also tended to be higher in BE, but lower in AE than in control animals. In AC animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. The level of muscle TG also tended to be higher than those of control animals in BE and DE but tended to be lower in AE. In AF animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. The level of muscle TG was also significantly lower than those of control animals in BE, DE and AE groups. In AT animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. These results suggest that Allium sativum diets enhance the capacity to store fuel before as well as during exercise and increases the potential to utilize the stored fuel during exercise.

• Journal of Plant Biology
• /
• 제35권3호
• /
• pp.237-245
• /
• 1992

감자 (Solanum tuberosum L. cv. Superior)에서 cauliflower mosaic virus (CaMV) 35S promoter의 발현 양상 및 외래 유전자의 발현에 미치는 intron fragment의 효과를 조사하기 위하여 옥수수의 alcohol dehydrogenase 1-S (Adh1-S) intron 1의 249 base pairs 와 ${\beta}-glucuronidase$ (GUS) 유전자를 결합한, CaMV 35S/deleted Adh1 intron-GUS 구조의 유전자 전달벡터를 제조하고 이를 Agrobacterium tumefaciens를 매개로 형질전환을 유도하였다. 유전자 전달벡터인 pLS201는 17.7 kilobase pairs로서 형질전환의 초기 선별에 용이한 kanamycin 저항성 유전자와 GUS 유전자를 갖는 구조로 제조되었다. 형질전환된 개체의 조직화학적 분석 결과 CaMV 35S promoter에 의한 GUS 유전자는 모든 기관에서 발현되었고, 줄기 및 뿌리에서는 세포분열이 활발한 유관속 형성층을 중심으로 강한 발현을 나타내었다. GUS 유전자의 발현에 미치는 intron fragment의 효과를 조사하기 위하여 CaMV 35S/GUS 구조의 plasmid (pBI121)를 형질전환된 개체를 대조구하여 GUS 활성을 조사한 결과 pLS201의 잎, 줄기, 뿌리에서 각각 30, 34, 42배 높은 활성을 보여, 옥수수 탈수소 효소 유전자의 절단된 인트론이 GUS 유전자의 발현을 증가시킴을 알 수 있었다.