Effects of Allium Vegetables on Energy Stores and Utilization in Exercising Rats |
Kong, Eun-Young
(Department of Food and Nutrition Duksung Women's University)
Cho, Youn-Ok (Department of Food and Nutrition Duksung Women's University) |
1 |
Effects of medium-chain triglyceride ingestion on fuel metabolism and cycling performance
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2 |
The organosulfur chemistry of the genus allium-Implications for the organic chemistry of sulfur
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DOI |
3 |
Effects of medium-chain triglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance
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4 |
Increased energy and nutrient intake during training and competition improves elite triathletes' endurance performance
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5 |
Timely statement of the American Dietetic Association: Nutritional guidance for child athletes in organized sports
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DOI ScienceOn |
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Timely statement of the American Dietetic Association: Nuritional guidance for adolescent athletes in organized sports
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DOI ScienceOn |
7 |
Effects of Korean leek and dietary fat on plasma lipids and platelet aggregation in hypercholesterolemic rats
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8 |
Differential inhibitory effects of galic derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures
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DOI ScienceOn |
9 |
Therapeutic actions of garlic constituents
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DOI ScienceOn |
10 |
Effects of green tea on hepatic antioxidative defense system and muscle fatigue recovery in rat after aerobic exercise
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DOI ScienceOn |
11 |
Antioxidative flavonoids from garlic shoot
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12 |
Physiological activity and antioxidative effect of garlic extract
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13 |
Effects of onion juice on ethanol-induced hepatic lipid peroxidation in rats
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14 |
Free radicals and exercise: effects of nutritional antioxidant supplementation
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15 |
Position of the American Dietetic Association: Phytochemical and functional foods
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DOI ScienceOn |
16 |
Nutritional implications of dietary phytochemicals
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DOI |
17 |
Antioxidative activity and phygiological activity of some Korean medicinal plants
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18 |
The role of antioxidants in exercise and disease prevention
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19 |
Effect of garlic intake on the antifatigue and fatigue recovery during prolonged exercise
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20 |
Components of the AIN-93 diets as improvements in the AIN-76A diet
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21 |
Chemical procedures for analysis of polysaccharides
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22 |
Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle ?
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23 |
Muscle triglyceride utilization during exercise
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24 |
Relationship between fatty acid delivery and fatty acid oxidation during strenuous exercise
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25 |
Adaptations to a high fat diet that increase exercise endurance in male rats
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26 |
Exercise-induced oxidative stress
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27 |
Effect of endurance training on plasma free fatty acid turnover and oxidation during exericse
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28 |
Effects of acute and chronic exercise on fat metabolism
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29 |
The role of dietary fat on performance, matabolism, and health
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31 |
Substrate utilization during exercise in active people
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32 |
Effects of daily medium-chain triglyceride ingestion on energy metabolism and endurance performance capacity in well-trained runners
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DOI ScienceOn |
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