Effect of γ-Irradiation on the Volatile Organic Compounds from Leek (Allium tuberosum R.) |
Han, Byung-Jae
(Dept. of Applied Science and Technology, Chosun University)
Yang, Sook-Young (Dept. of Food and Nutrition, Chosun University) Kim, Jun-Hyoung (Dept. of Food and Nutrition, Chosun University) Shim, Sung-Lye (Dept. of Food and Nutrition, Chosun University) Gyawali Rajendra (Dept. of Applied Science and Technology, Chosun University) Lee, Sung-Jin (Dept. of Applied Science and Technology, Chosun University) Kim, Kyong-Su (Dept. of Food and Nutrition, Chosun University) |
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