Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types |
Seo, Dong Woo
(Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University)
Yum, Su-jin (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Lee, Heoun Reoul (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Kim, Seung Min (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Jeong, Hee Gon (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) |
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