• Title/Summary/Keyword: S-1

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UPPER BOUNDS FOR ASSIGNMENT FUNCTIONS

  • Lee, Gwang-Yeon
    • Communications of the Korean Mathematical Society
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    • v.9 no.2
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    • pp.279-284
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    • 1994
  • Let R = ($r_1$, $r_2$, …, $r_{m}$) and S = ($s_1$, $s_2$, …, $s_{n}$ ) be positive integral vectors satisfying $r_1$$r_2$+…+ $r_{m}$ = $s_1$$s_2$+ㆍㆍㆍ+ $s_{n}$ , and let U(R, S) denote the class of all m $\times$ n matrices A = [$_a{ij}$ ] where $a_{ij}$ = 0 or 1 such that (equation omitted) = $r_{i}$ , (equation omitted) = $s_{j}$ , i = 1, ㆍㆍㆍ, m, j = 1, ㆍㆍㆍ, n.(omitted)

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CLASSIFICATION OF THE EQUIVARIANT LINE BUNDLES OVER $S^1$ (원 위에서의 EQUIVARIANT LINE BUNDLE 의 분류)

  • Kim, Seong-Suk
    • The Journal of Natural Sciences
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    • v.5 no.1
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    • pp.1-3
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    • 1992
  • G가 compact Lie 군이고 $\pi$ : $E to S^1$$S^1$ 상의 G-line bundle 일때, 군 작용이 없다면, 부드러운 trivial G-line bundle $E to S^1$ 은 S(V) $\times$ $\delta to S(V)$ 와 동치이고 부드러운 nontrivial G-line bundle $E to S^1$ 은 S(V) $\times$$z_2$ $\delta to S(V)$/$Z_2$=P(V)와 동치 이다.

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ON THE S1-EULER CHARACTERISTIC OF THE SPACE WITH A CIRCLE ACTION ii

  • HAN, SNAG-EON
    • Honam Mathematical Journal
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    • v.24 no.1
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    • pp.93-101
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    • 2002
  • The $S^1$-Eule characteristics of X is defined by $\bar{\chi}_{S^1}(X)\;{\in}\;HH_1(ZG)$, where G is the fundamental group of connected finite $S^1$-compact manifold or connected finite $S^1$-finite complex X and $HH_1$ is the first Hochsch ild homology group functor. The purpose of this paper is to find several cases which the $S^1$-Euler characteristic has a homotopic invariant.

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Determination of Leaching Requirements in the Unripened Tidal Reclaimed Paddy Fields (간척초기답의 제염용수량 결정을 위한 기초연구)

  • 손재권
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.42 no.2
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    • pp.55-62
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    • 2000
  • In order to make the reasonable irrigation plan in the unripended tidal reclaimed paddy fields, the estimation of irrigation water requirements by soil textures and water management methods for the normal growth of crops is very important . This study was carried out to determine leaching requirements before cultivating crops. For the purpose of this study, the physical and chemical properties of soil samples used in the desalinization experiments were analyzed, and change of salinity by supplying water and leaching water were investigated in the experimental field with lysimeters. As a result considering the soil textures, desalinization effects of good drainage soils(S1) were better than those of poor drainage soils (S2). In the changes of salinity of the soils with supplying water by water management methods, among the good grainage soils with culvert treatment(S1CW), salinity of S1CW3 with 1, 120mm and S1W4 with 1, 440mm supplying water were 2.6dS/m and 1.1dS/m respectively, and salinity of S1NW4 with 1.680mm among those non-culvert treatment (S1NW) was 3.0dS/m, less than critical salanity value 3.0dS/m. On the other hand, of the poor drainage soils with cultvert treatment , salinity of S2CW3 was ranged 9.4-6.0dS/m with supplied water, and that of non-culverted treatment S2NW as 12.3-8.4dS/m.

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CHIP promotes the degradation of mutant SOD1 by reducing its interaction with VCP and S6/S6' subunits of 26S proteasome

  • Choi, Jin-Sun;Lee, Do-Hee
    • Animal cells and systems
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    • v.14 no.1
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    • pp.1-10
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    • 2010
  • Previously we showed that CHIP, a co-chaperone of Hsp70 and E3 ubiquitin ligase, can promote the degradation of mutant SOD1 linked to familial amyotrophic lateral sclerosis (fALS) via a mechanism not involving SOD1 ubiquitylation. Here we present evidence that CHIP functions in the interaction of mutant SOD1 with 26S proteasomes. Bag-1, a coupling factor between molecular chaperones and the proteasomes, formed a complex with SOD1 in an hsp70-dependent manner but had no direct effect on the degradation of mutant SOD1. Instead, Bag-1 stimulated interaction between CHIP and the proteasome-associated protein VCP (p97), which do not associate normally. Over-expressed CHIP interfered with the association between mutant SOD1 and VCP. Conversely, the binding of CHIP to mutant SOD1 was inhibited by VCP, implying that the chaperone complex and proteolytic machinery are competing for the common substrates. Finally we observed that mutant SOD1 strongly associated with the 19S complex of proteasomes and CHIP over-expression specifically reduced the interaction between S6/S6' ATPase subunits and mutant SOD1. These results suggest that CHIP, together with ubiquitin-binding proteins such as Bag-1 and VCP, promotes the degradation of mutant SOD1 by facilitating its translocation from ATPase subunits of 19S complex to the 20S core particle.

ON UNBOUNDED SUBNOMAL OPERATORS

  • Jin, Kyung-Hee
    • Bulletin of the Korean Mathematical Society
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    • v.30 no.1
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    • pp.65-70
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    • 1993
  • In this paper we will extend some notions of bounded linear operators to some unbounded linear operators. Let H be a complex separable Hilbert space and let B(H) denote the algebra of bounded linear operators. A closed densely defind linear operator S in H, with domain domS, is called subnormal if there is a Hilbert space K containing H and a normal operator N in K(i.e., $N^{*}$N=N $N^*/)such that domS .subeq. domN and Sf=Nf for f .mem. domS. we will show that the Radjavi and Rosenthal theorem holds for some unbounded subnormal operators; if $S_{1}$ and $S_{2}$ are unbounded subnormal operators on H with dom $S_{1}$= dom $S^{*}$$_{1}$ and dom $S_{2}$=dom $S^{*}$$_{2}$ and A .mem. B(H) is injective, has dense range and $S_{1}$A .coneq. A $S^{*}$$_{2}$, then $S_{1}$ and $S_{2}$ are normal and $S_{1}$.iden. $S^{*}$$_{2}$.2}$.X>.

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Rheological Properties of Gelatinized Model Foods (모형식품의 리올로지 특성)

  • Chun, Ki-Chul;Park, Young-Deok;Chang, Kyu-Seob
    • Korean Journal of Agricultural Science
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    • v.22 no.1
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    • pp.103-109
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    • 1995
  • The model foods were prepared by simulating mositure, protein and starch, and they were heated for 30 mins, at $80^{\circ}C$ and then cooled at $25^{\circ}C$ in water bath. Their rheological properties were investigated by the use of Brookfield wide-gap rotational viscometer at $30{\sim}60^{\circ}C$, and the rotation speed ranged from 0.6 to 6 rpm and solid content ranged from 8% to 11%, the results obtained were as follows. 1. All the model foods ($P_1S_3$, $P_2S_2$, $P_1S_1$, $P_2S_1$, $P_3S_1$, $P_4S_0$) exhibited pseudoplastic behaviors with yeild stress and were thixotropic foods which showed time - dependent structural decays, but the starch food of 8 ~ 11 % solid content did not show the flow behavior. 2. The correlation between the rheological parameters and the protein content of model foods in various moisture content did not appeared a constant relationship. 3. The change of shear stress against shear rate in high starch foods was larger than that in high protein foods and the structure at initial shear time was decayed with a quatic equation according to the Tiu's Model and structural decay was in parallel with the increase of shear rate. 4. The temperature dependency of the apparent viscosity of $P_1S_2$, and $P_2S_1$ was fully expressed by Arrhenius equation and activation energies of their food were 2.35 and $1.34Kcal/g{\cdot}mol$, respectively.

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Effect of Nutrient Solution Strength on Growth, Fruit Quality and Yield of Strawberry 'Mehyang' in Hydroponics (배양액의 농도가 딸기 '매향' 생육, 과실의 품질 및 수량에 미치는 영향)

  • Jun, Ha Joon;Byun, Mi Soon;Liu, Shi Sheng;Jeon, Eui Hwan;Lee, Yong Beom
    • Horticultural Science & Technology
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    • v.31 no.2
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    • pp.173-178
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    • 2013
  • Experiments were conducted to investigate the optimum concentration of nutrient solution for strawberry 'Maehyang' bred domestically for exportation in hydroponics. Nutrient solutions for strawberry, which was made by Yamazaki, were supplied electrical conductivity (EC) 0.6, 0.8, 1.2, and $1.8dS{\cdot}m^{-1}$ after planting on cocopeat medium during the experiment period. Growth of shoot of strawberries did not show any statistical differences among treatments. Fruit length showed the longest in EC 0.8 and $1.2dS{\cdot}m^{-1}$, followed by 0.6 and $1.8dS{\cdot}m^{-1}$ in the first and third cluster. It showed the shortest in EC $1.8dS{\cdot}m^{-1}$ in the second cluster but there were no significant differences among treatments in the fourth cluster. Fruit diameter did not show significant differences among treatments in the first and second cluster but was the longest in the lowest concentration EC $0.6dS{\cdot}m^{-1}$ in the third cluster. The shortest was in EC $1.8dS{\cdot}m^{-1}$ in the fourth cluster. The heaviest mean fruit weight appeared in EC 0.8 and $1.2dS{\cdot}m^{-1}$, and the lightest was in EC $1.8dS{\cdot}m^{-1}$ in the first cluster and also lightest in EC $1.8dS{\cdot}m^{-1}$ but no significant differences was found among other treatments in the second & third cluster. Also the fruit weight was significantly light in plants grown in EC $1.8dS{\cdot}m^{-1}$ than $0.6dS{\cdot}m^{-1}$ in the fourth cluster. Soluble solids content of fruit was the highest in EC $0.6dS{\cdot}m^{-1}$ in all cluster. As a result, we came to the conclusion that the optimum EC for strawberry 'Maehyang' was EC 0.8 - $1.2dS{\cdot}m^{-1}$ during low temperature season. This result will be utilized as an indicator for strawberry hydroponics.

Effects of Ganoderma lucidum Extract on Production of Fatty Acids by Rhodotorula glutinis (영지 열수추출물이 Rhodotorula glutinis의 지방산 생성에 미치는 영향)

  • Joo, Hyun-Kyu;Park, Woo-Chul;Sa, Tong-Min;Lee, Young-Tack;Yun, Choong-Hyo
    • Korean Journal of Food Science and Technology
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    • v.29 no.1
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    • pp.120-125
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    • 1997
  • Rhodotorula glutinis was inoculated in the medium containing 0 ($S_0$), 0.01 ($S_1$), 0.1 ($S_2$) and 1.0% ($S_3$) Ganodoma lucidum extract and incubated in a shaking incubator at $30^{\circ}C$ for 8 days and the cell growth, sugarity, lipid content, and fatty acid composition were measured to investigate the effects of G. lucidum extract on the growth and biosynthesis of fatty acids by oleaginous yeast, Rhodotorula glutinis. After the 8 day incubation, the cell growth of $S_1,\;S_2\;and\;S_3$ increased 1.6, 1.7 and 2.1 times, respectively, than that of $S_0$. Sugar consumption of incubating medium was decreased but the crude lipid content in R. glutinis was increased with increase of the amount of G. Lucidum extract. Myristic, palmitic, stearic, oleic and linoleic acids were identified by GC as the major fatty acids in the crude lipid produced by R. glutinis and the content of unsaturated fatty acids (38.6 mg/g) was greater than that of saturated fatty acids (22.3 mg/g). As the G. lucidum extract concentration increased, fatty acids contents were increased except myristic acid, and the most increase occurred at the addition of 0.1% while they were considerably decreased in the case of the addition of 1.0% G. lucidum extract.

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The Actual Vegetation Map, Standing Crop Biomass and Primary Productivity of Salix spp. in the Upo Wetland (우포늪 지역에서 버드나무류 군집의 현존식생도, 현존량 및 1차 생산성)

  • Kim, Tae-Geun;Lee, Pal-Hong;Oh, Kyung-hwan
    • Journal of Wetlands Research
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    • v.9 no.2
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    • pp.33-43
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    • 2007
  • Distribution area, actual vegetation map, standing crop biomass, relative growth, and primary productivity of Salix spp.were investigated to provide the basic data necessary for conservation and ecotechnological application of Salix community in the Upo wetland, Changryeong County, Gyeongsangnamdo Province, Korea from April 2005 to April 2006. 1. Among seven Salix species, the dominant species was S. nipponica and S. glandulosa was subdominant. There were six kinds of Salix communities such as S. nipponica, S. glandulosa, S. koreensis, S. nipponica-S. glandulosa, S. glandulosa-S. nipponica, and S. nipponica-S. koreensis. 2. Distribution area of S. nipponica community was largest as 28.46 ha among Salix communities and those of S. nipponica-S. glandulosa community, S. glandulosa-S. nipponica community, S. nipponica-S. koreensis community, S. glandulosa community, and S. koreensis community were 6.12 ha, 6.12 ha, 2.92 ha, 1.86 ha, and 0.81 ha, respectively. 3. The tree age, tree height, and DBH of S. nipponica were 5~13year, 4.1~7.2 m, and 3.0~14.0 cm and those of S. glandulosa were 2~36year, 3.5~10.1 m, and 3.2~26.0 cm, respectively. 4. The standing crop of S. nipponica was 408 ton and that of S. glandulosa was 336 ton in the study area. 5. The productivity of S. nipponica was $235g\;m^{-2}yr^{-1}$ and the annual production was 86.4 ton, and those of S. glandulosa were $1,006g\;m^{-2}yr^{-1}$ and 80.3 ton in the study area.

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