• 한국산학기술학회논문지
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• 제16권3호
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• pp.1764-1772
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• 2015

본 연구의 목적은 사회적 자본 수준이 제주도의 지역 공동체 문화의 하나로 논의되고 있는 괸당문화에 대한 영향력과 지역사회발전을 위한 긍정요소로 어떠한 영향이 있는지 살펴보기 위한 직접설문조사로 제주지역주민 600명을 대상으로 실시하였고, 최종분석에는 594부가 사용되었다. 수집된 자료는 SPSS 18.0을 이용하여, 기술통계, T-test, ANOVA 분석 및 다중회귀분석을 실시하였다. 분석결과, 첫째, 조사대상자의 사회적 자본의 수준은 네트워크(평균 4.01점), 신뢰(평균 3.80점), 규범(평균 3.43점), 협력(평균 3.00점), 참여(평균 2.80점)의 수준으로 나타났고, 둘째, 사회적 자본은 대체로 도농지역, 행정구역, 월평균소득에 따라 집단간 차이가 있었다. 마지막으로 사회적 자본의 하위 요인 중 네트워크와 참여가 높을수록 괸당문화의 필요성이 높다고 인식하고 있으며, 규범과 참여가 높을수록 괸당문화는 지역사회발전에 중요한 영향요인으로 작용할 수 있음을 확인하였다. 따라서 이러한 연구결과들을 통하여 사회적 자본의 육성은 괸당문화를 긍정적 공동체문화로서 지역발전에 중요한 요소로 활용할 수 있다는 시사점을 갖는다.

• 농촌의학ㆍ지역보건
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• 제31권3호
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• pp.219-236
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• 2006

본 연구는 농업인의 안전사고와 농작업성 질환으로 인한 업무상 재해를 효율적으로 예방하고 관리하며 앞으로 관리체제를 효율적으로 운영하는 전략들을 제안하기 위하여 국내 업무상 재해에 대한 법적 행정적 지원체계를 고찰하였다. 농업인 업무상재해를 체계적으로 관리하기 위한 법적 제도적 지원체제를 마련하기 위해 국내의 다른 사업 분야에서 현재 시행되고 있는 관련법 제정 및 관할 행정조직을 조사하였다. 또한, 국내 산업안전보건법이 제정되기까지의 역사적 배경과 산업안전보건 관련법, 행정적 지원 체계와 주요 역할들을 살펴보았다. 또한, 우리나라의 산업안전보건 정책 및 현황과 농업안전보건 관련 현황들을 조사하여 요약 정리하였다. 이로부터 얻어진 결과는 우리나라의 농업인 안전보건 정책들은 노동부와 농림부, 보건복지부 등의 산업안전보건법과 산업재해보상보험법, 농림어업인의 삶의 질 향상 및 농산어촌 지역개발 촉진에 관한 특별법 등에 의하여 이루어지고 있으나, 각기 법적 제도적 한계점을 갖고 있다는 것이다. 즉, 농업인이 법적 근로자에 포함되지 않으므로 제도적 관리 및 혜택에서 제외되고 있으며, 농업인들을 대상으로 하는 농협의 농업인 재해공제 역시 임의가입에 따라 한정된 조합원들에게만 적은 범위내의 재해에 따른 보험혜택을 받고 있는 실정이었다. 더욱이, 현재 농업인 업무상재해를 관리하기 위한 별도의 전담조직은 아직 없다. 이와 같이 각 부처에서 산발적이고 비주류적인 사업으로서는 그 효과를 제대로 보기 어려우므로 하루빨리 이러한 사업들의 효과를 높이기 위해서는 관련 부처간의 정보교류 등 연계방안을 구축하는 것이 매우 필요하다.

• 자원ㆍ환경경제연구
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• 제14권4호
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• pp.923-941
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• 2005

축산농가로부터 발생되는 악취문제는 지역사회에 중요한 이슈로 떠오르고 있다. 본 연구는 미국의 콜로라도 주의 한 지역(Weld County)에서 거래된 3,355개의 주택이 199개의 축산농가의 악취 때문에 거래가격에 얼마나 영향을 받았는지를 분석하였다. 특히 주택시장에 잠재적으로 존재하는 공간상관관계를 분석에 포함하기 위해 공간 헤도닉 모형을 이용하였다. 결과를 보면 이 지역은 전통적으로 육우와 비육우 농가가 많아서인지 소규모의 육우와 비육우 농장은 오히려 농촌의 전형적인 전원생활의 일부로 주택가격에 양의 파급효과로 나타났다. 그러나 악취로 인한 주택가격의 영향은 축산업의 규모와 업종에 따라 차이를 보였다. 일정규모 이상을 넘어서는 농가와 특정 업종은 주택가격을 하락시키는 것으로 분석되었다. 특히 대규모의 양돈과 양(sheep)은 주택과 근거리에 있는 경우 지역사회에 결정적인 경제적 손실을 초래하고 있음을 알 수 있었다. 축산업의 악취는 부정적인 외부효과의 하나로 지역사회에 사회적인 비용으로 나타난다. 정책결정자는 이 같은 사회적인 비용을 최소화하고 지역경제개발 효과를 극대화하기 위해 이 같은 사회적인 비용을 지역계획 수립에 반영해야 한다. 특히 주택과 축산업의 위치와 특성을 적절히 고려해야 할 것이다.

• 한국지역사회생활과학회지
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• 제14권3호
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• pp.89-98
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• 2003

To assess the actual status of businesses selling fermented soybean products, this study surveyed 130 Farmhouse style small size soybean sauce processing sites supported by the Rural Development Administration nationwide. The sex composition of the businesses representatives of 2% male and 98% female showed that a farmhouse soybean processing business is generally operated by rural women as a non-filming business. The percentage of co-worked sites was 71.2 and that of sites with permits was 39.2. The main products were meju, doenjang, and kanjang. Total production volume was found to be 523 tons, 256 tons, and 135 k$\ell$s, respectively. The number of years of experience of the manufacturers of the kanjang and doenjang was found to be 25.7 on average which shows that long-experienced, skilled manufacturers are participating in this project. The traditional measuring unit differed greatly depending on the region. This difference in the measuring unit of soybeans resulted in a large difference in the volume of doenjang and kanjang produced Per Province. For one kg of raw soybeans, the weight of Doenjang produced also varied from 2.14 kg in the Gyeongbuk area to 1.62 kg in Jeju. In the aspect of salt use, 1.75 $\ell$ (translated by volumetric unit 0.704 due) of salt pet kg of meju, in Jeju, was the highest in Korea. Government supervision would be beneficial in the areas of raw material products, standardization of measuring units and production methods, organization and operation of a conference for the different groups of producers, and in construction of a nationwide database.

• 한국습지학회지
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• 제16권4호
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• pp.423-431
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• 2014

상수원과 같은 수계 수질 보호 및 농촌 지역 개발을 위해 마을하수도 보급이 필요하다. 본 연구에서는 안동 지역 마을하수도(11개소) 유입하수 특성 및 마을하수도에 도입된 처리 공법의 결과를 분석하였다. 안동 지역 마을하수도 유입하수는 도시지역에 비해 고농도의 유기물과 영양염류를 함유하고 있는 것으로 분석되었다. 안동시 마을하수도 공법은 안정적인 처리효율을 보였지만, 영양염류의 경우 유기물에 비해 solid retention time(SRT)와 food to microorganisms (F/M) ratio에 민감한 것으로 나타났다. 또한 안동 지역 마을하수도 공법은 타 공법($A^2/O$, SBR, media)들과 비교하여 전반적으로 높은 처리 효율을 보였으며, 본 공법은 마을하수도에 효과적으로 적용 가능한 공법이라 판단된다.

• 대한지역사회영양학회지
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• 제7권1호
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• pp.111-120
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• 2002

Postmenopausal women lose more bone mass than men as a result of estrogen deprivation. The resultant low bone mineral density (BMD) is a major risk factor in the development of osteoporosis. Calcium, phosphorus and magnesium are main components of bone. The purpose of this study is to investigate nutrient intake and serum osteocalcin, Ca, P and Mg and their correlation to bone mineral density in Korean postmenopausal women residing in rural areas. We conducted 24 hour dietary recalls, anthropometric measurements and blood analysis on 60 postmenopausal women. The BMD of the lumbar spine (L2$\rightarrow$L4) and the femoral neck were measured by dual energy X-ray absorptiometry (DEXA). Subjects were assigned to one of three groups:normal (T-score> -1, n=20), osteopenia (-2.5> T-score $\leq$ -1, n=23), and osteoporosis ( T-score $\leq$ -2.5, n=17). The mean age, height, weight and BMI were 62.37 yr, 154.36 cm, 55.28 kg and 23.18 $kg/m^2$ respectively. The mean daily energy and protein intakes were 76.35% and 87.41% of RDA for Koreans. The mean intakes of calcium, phosphorus, and magnesium were 463.62 mg (66.23% of RDA), 955.32 mg (136.47% of RDA), 345.87 mg respectively. The mean serum levels of calcium, phosphorus and magnesium were 8.76 mg/dl, 3.80 mg/dl, and 2.10 mg/dl, respectively, and there were no significant differences among the three groups. However, the BMD of the femoral neck showed a significantly negative correlation with serum magnesium (p<0.05). To summarize the results, most nutrient intakes (especially calcium) in postmenopausal women did not reach the RDA values for Koreans. Also, increase of serum magnesium levels may be related to bone loss.

• 대한공업교육학회지
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• 제30권2호
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• pp.45-59
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• 2005

The purpose of this study is to develop and operate a curriculum which is able to connect a vocational high school to a general high school. That curriculum makes it possible to meet the necessity of accepting the learning rights for the students of a small scale school located in a rural community. And also, it is able to broaden the implementation of the elective-centered curriculum in the $7^{th}$ curriculum. So, We developed a connected curriculum model which fulfills to the utmost the requirement of a few students who want to go to a collage after finishing vocational high school and who want to get a job after finishing general high school in a electing their subjects and then operated it with student's moving to the connected schools on a Saturday. In this study, we got the results as follows: First, we prepared the curriculum environments which can accept the learning-demands of students in a small scale school located in a rural community. To do so, we publicized the curriculum of a vocational high school connected to that of a general high school, made questions, and organized the committee of students, parents and teachers and so on. Second, we organized and implemented the connected curriculum so that a small number of students could learn the subjects they demands. So, a small number of the vocational high school students could have learned the 'Math I' and 'English Conversation' which were not allowed in their school. And also, a small number of the general high school students who hope to have an occupation after graduation could have learned 'Web Design' subject. Third, we examined the problems and presented the solving methods according to organizing and implementing the connected curriculum. So we could have served as an aid on building up the foundation of the generation of the elective-centered curriculum.

• 한국지역사회생활과학회지
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• 제22권4호
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• pp.689-704
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• 2011

Farm themed restaurants is an initiation by the Rural Development Administration (RDA) in order to perpetuate and develop Korean traditional food-culture. This food business model contributes to the increase of local food consumption and non-farm income for rural communities. Thus, the purpose of this study was to investigate the visitor's expectations, perception and satisfaction on the farm restaurant management type in order to assist activation of farm restaurants. Farm restaurants were categorized into two types; restaurant style and experience style. The majority of subjects(67.9%) were experiencing their first time to dine at farm restaurants. Regardless of farm restaurant style, the subjects perceived that farm restaurants use high quality food ingredients. The degree of subjects expectations prior to visiting a farm restaurant was estimated by 7 Likert scales. The results show that most subjects had high expectations for using good-quality food ingredients such as ‘fresh food (restaurant style 6.25, dietary education style 6.02)’ and ‘environment-friendly food (restaurant style 6.07, dietary education style 5.91)’. Overall satisfaction of the farm restaurants was also high. The satisfaction of food scored 4.1 and the satisfaction of experience program scored 3.8.

• 대한지역사회영양학회지
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• 제27권6호
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• pp.480-491
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• 2022

Objectives: This study examined the problems encountered when analyzing the market size, purchase, and consumption of HMR (home meal replacements) in the Republic of Korea. Methods: The macro data relevant to the market size and purchase status of HMR were critically summarized. The micro data retrieved from the 2019 & 2020 Korea National Health and Nutrition Examination Survey (KNHANES) were analyzed to understand the consumption of HMR. Results: The Korea Agro-Fisheries & Food Trade Corporation and the Ministry of Food and Drug Administration reported the market size of HMR, whereas the Korean Rural Economic Institute and the Rural Development Administration reported the purchase expense and frequencies of HMR. Since the values on the market size and purchase status were calculated or surveyed using different scopes of HMR, there have been reliability issues for the data presented. Additionally, lack of consensus on the use of Korean terms corresponding to HMR was found to be a problem. To examine the consumption of HMR, analysis of the food intake data from KNHANES presented results with very low validity due to the inappropriate survey and coding scheme not reflecting the inclusion of new food types. Conclusions: Several problematic discrepancies were encountered in the statistics on HMR. The fundamental cause of these problems was the absence of agreement on the scope of HMR and the Korean terms corresponding to it. Considering the increasing importance of HMR in Korean diets, urgent cooperative efforts are required between the government and academia to derive an agreed Korean term and establish the scope of HMR.

• 한국농공학회논문집
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• 제66권1호
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• pp.1-13
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• 2024

This study assessed the efficacy of improving the accuracy of reservoir water level prediction models by employing automated machine learning models and efficient cross-validation methods for time-series data. Considering the inherent complexity and non-linearity of time-series data related to reservoir water levels, we proposed an optimized approach for model selection and training. The performance of twelve models was evaluated for the Obong Reservoir in Gangneung, Gangwon Province, using the TPOT (Tree-based Pipeline Optimization Tool) and four cross-validation methods, which led to the determination of the optimal pipeline model. The pipeline model consisting of Extra Tree, Stacking Ridge Regression, and Simple Ridge Regression showed outstanding predictive performance for both training and test data, with an R² (Coefficient of determination) and NSE (Nash-Sutcliffe Efficiency) exceeding 0.93. On the other hand, for predictions of water levels 12 hours later, the pipeline model selected through time-series split cross-validation accurately captured the change pattern of time-series water level data during the test period, with an NSE exceeding 0.99. The methodology proposed in this study is expected to greatly contribute to the efficient generation of reservoir water level predictions in regions with high rainfall variability.