• 제목/요약/키워드: Rubber Gloves

검색결과 41건 처리시간 0.021초

간호사의 정맥주사 관리에 대한 인식과 수행에 관한 연구 (A Study on the Nurse's Recognition and Performance in Intravenous Therapy Management)

  • 김명희;김윤화
    • 기본간호학회지
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    • 제5권2호
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    • pp.207-224
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    • 1998
  • The purposes of this study were to identify nurse's recognition and performance and to represent the factors of hindrance in the IV therapy management. The subjects were 420 nurses who worked at five general hospitals in Pusan. Tha data were collected using a questionnaire and the period of data collection was from January 1 to January 31, 1998. The instrument for this study was made by author oneself on the basis of guidelines Simmons et al', CDC' Stanley' and Kurdi' guideline, Cllinical Nurse's Association' that consist of 68 items for 5 fields ; pre-injection, just before-injection, needle-injection, during injection, post-injection field. Cron-bach Alpha coefficient of recognition and performance in the IV therapy management was .93 and .87. The datas were analized by a SPSS program using frequency, percent, paired t-test, t-test and oneway ANOVA. The results obtained were as follows : 1. The mean score of recognition in IV therapy management was significantly higher than that of performance(t=5.86, P<.001). 2. The items of lower than mean score of each fields in performance were the identification of drugs, hands washing, patient teaching about medication, disinfectional methods of the injection site and the rubber stopper in bottle, the use of disposable gloves, mask and eye goggles at the chemotherapy preparation, use of tape and armboard, changing the IV tubing, labeling the dressing over the injection site, observation and recordings of patient's condition after medication and confirmation of the needle length at the needle removal. 3. The factors of hindrance in IV therapy were 'having no time', 'insufficiency of goods', 'unknowing of methods', 'no disadvantage', and 'factors of doctor's doing'. The most important factor was 'have no time', especially item of hands washing. The other factors of hindrance showed high frequency in the following items ; 'insufficiency of goods' in the use of disposable gloves, mask and eye goggles at the chemotherapy preparation, 'unknowing of methods' in the certification of drugs compatibility, 'no disadvantage' in the labeling the dressing over the injection site, and 'factors of doctor's doing' in the changing the subclavian catheter dressing and checking the glucose level during the TPN infusion. In conclusion, there is necessity of educational program which can improve the nurse's knowledge of drugs, disinfection methods, comfort of patient and recordings in IV therapy management and alternative plan which are political and financial aids such as setting up the sink, giving of paper towels and necessary goods in the IV therapy for reducing the factors of hindrance for IV therapy management.

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치과의료종사자들의 감염방지에 대한 인식 (A Study on Recognition of Infection Control among Dental Staff)

  • 박현숙;배지영;이영애;조민정
    • 치위생과학회지
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    • 제7권4호
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    • pp.257-262
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    • 2007
  • 이 연구는 치과 진료실에서 치과의료종사자들의 감염방지에 대한 인식 정도를 파악하고자 설문지를 이용하여 대구지역의 치과병 의원에 근무하는 치과의사 50명, 치과위생사 176명, 간호조무사 100명을 대상으로 조사 분석한 결과는 다음과 같다. 1. 모든 직종에서 치과진료실에서 감염 위험성이 가장 높은 질환은 B형 간염으로 인식하고 있었다. 2. 개인용 보호 장비 사용에 대한 인식은 글러브, 러버댐 장착 필요성에 대해서는 높았으나 에이프런 착용에 대해서는 상대적으로 낮은 인식률을 보였다. 3. 기구 및 기재의 멸균에 대한 인식은 간호조무사에 비해 치과의사와 치과위생사가 상대적으로 높았다. 4. 장비의 표면 소독에 대한 인식은 치과위생사가 치과의사나 간호조무사에 비해 높았다.

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성주군 S 초등학교 및 중학교에서 집단 발생한 세균성 이질에 관한 역학조사 (Epidemiologic Investigation on an Outbreak of Shigellosis in Seongju-gun, Korea, 2003)

  • 민영선;이관;임상혁;이복순;임현술
    • Journal of Preventive Medicine and Public Health
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    • 제38권2호
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    • pp.189-196
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    • 2005
  • Objectives: An outbreak of shigellosis occurred among students and staff of S primary and middle school, Seongju-gun, in 2003. This investigation was carried out to institute an effective counterplan, and study the infection source and transmission of the shigellosis. Methods: The authors conducted a questionnaire survey among 235 students and staff from S preschool, primary and middle school relating to the ingestion of school lunch and the manifestation of symptoms. Also, the author investigated the drinking water, feeding facility and reconstructed cooking process of the food presumed to be the cause of the shigellosis. The diarrhea cases were defined as confirmed cases and those cases who had had diarrhea more than one time, accompanied with symptoms such as fever, vomiting and tenesmus. Results: From rectal swabs 20 people, between June 28 and July 4, 2003, were confirmed with shigellosis. The diarrhea attack rate was 40.0%. Those who had ingested tomatoes and cubed radish kimchi had significantly higher diarrhea attack rates (p<0.05), with the relative risk of tomatoes being 2.69 (95% CI: 0.98-7.42). The major cause of shigellosis was presumed to be from contaminated tomatoes due to cooking with rubber gloves containing holes. Conclusion: The cooks in charge of school lunches must make doubly sure to not only attend to their sanitation, but also to manage the table wear and items used in providing school lunches. The health care authority should introduce higher-leveled criteria for health care among cooks, so that they cannot cook when the have a case of any infectious disease.

치과의원의 감염방지 실태 및 치위생과 학생의 B형 간염 예방현황 (Investigation of infection control in the private dental clinics and prevention of hepatitis B virus infection among the dental hygiene students)

  • 김선미;김미형
    • 한국치위생학회지
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    • 제2권2호
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    • pp.215-225
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    • 2002
  • Objectives: Dental personnels have high chances of exposure to various infections during many dental procedures. This study was performed to investigate the state of infection control in the private dental clinics and prevention state of hepatitis B virus infection among the dental hygiene students in Kwanju city, Korea. Methods: Questionnaires were obtained from 94 dental hygiene students who participated in dental practice in private dental clinics for more than five weeks. Results: 83.9% of dentists and 17.2% of dental hygienists routinely used the mask for treating all patients, 32.3% of dentists and 6.5% of dental hygienists routinely used the rubber gloves. The use of protective eyeware was much lower in each group. Disinfectant was used in 52.7% for sanitization of dental instruments before cleansing. The prevalence of HBsAg and anti-HBs were 3.8% and 67.1% respectively, 52.7% of dental hygiene students had history of accidental needle stick. Conclusion: Routine use of personal barrier techniques by dental personnels should be emphasized. Dental hygiene students were not properly immunized against hepatitis B virus and had high incidence of accidental needle stick. It is necessary to establish specific regulations or recommendations for cross infection control in dental practice and to performed scheduled vaccination program for hepatitis B virus for dental hygiene students.

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한포진 219례에 대한 임상적 고찰 (Clinical Analysis on the 219 cases of Dyshidrotic Eczema)

  • 신윤진;이종우
    • 한방안이비인후피부과학회지
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    • 제27권4호
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    • pp.58-66
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    • 2014
  • Objectives : The purpose of this study was to investigate the clinical manifestations and influences of occupation, concomitant allergic diseases, various aggravating factors and seasonal changes for patients with dyshidrotic eczema. Methods : A total of 219 patients who showed clinical manifestations of dyshidrotic eczema were included in this study. We retrospectively reviewed the clinical characteristics of all the patients. Results : 1. Among 219 patients, there were 76 male patients (34.7%), 143 female patients (65.3%), male to female ratio was 1: 1.88. The average age of the patients at admission was $31.9{\pm}9.8$ years, had a lot of 20s and 30s the distribution. 2. The average of duration of the admission to the clinic after the onset was $4.01{\pm}4.42$ years. 3. Common accompaning diseases dyshidrotic eczema patients have were allergic rhinitis(87 cases), and atopic dermatitis(55 cases), sweating(45 cases), and asthma(10 cases) in order. 4. The most commonly occurring sites for dyshidrotic eczema patients are fingers(60.3%), palm(53.4%), dorsum of hand(19.2%) and nails(5.5%) in order. 5. The most commonly contacted materials for dyshidrotic eczema patients are water(130 cases), cosmetics(40 cases) and rubber gloves(34 cases) in order. The aggravating factors of dyshidrotic eczema patients are emotional stress(110 cases), fatty food(22 cases) and alcohol(22 cases) in order. 6. The number of patients showing seasonal changes in symptoms was 111. The season with the most severe symptom was summer with 76 cases, which was statistically significant. Conclusions : This study demonstrated the various clinical characteristics of Korean patients with dyshidrotic eczema.

식품안전관리인증기준 적용 여부에 따른 급식시설의 소독 실태 분석 (Analysis of Disinfection Practices in Foodservice Operations According to the Application of Hazard Analysis and Critical Control Point)

  • 박민서;이혜연;배현주
    • 급식외식위생학회지
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    • 제2권2호
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    • pp.103-110
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    • 2021
  • This study was conducted to compare and evaluate the difference in washing and disinfection when the Hazard Analysis and Critical Control Point (HACCP) protocol was applied to foodservice operations. The results of the survey were as follows: Among the 116 foodservice operations surveyed, 67.2% were HACCP-compliant and 32.8% were not HACCP-compliant. Also, 62.9% served meals once daily, and 79.3% conducted food safety education once a month. Compared to HACCP non-compliant foodservice operations, the disinfection performance of HACCP-compliant operations was significantly better concerning worktables (p<0.001), food inspection tables (p<0.001), preparation tables for distribution (p<0.01), serving tables (p<0.01), overflow and trenches(p<0.05), sinks (p<0.05), and insect attracting lamps (p<0.01). Similarly, the disinfection performance of HACCP-compliant foodservice operations was significantly better for 18 cooking utensils and personal tools such as food slicers (p<0.001), multiple cooking machines (p<0.05), tray carts (p<0.001), stainless steel tools (p<0.001), rubber gloves (p<0.05). Worktables (45.1%), serving tables (29.6%), sinks (37.0%), and scales (21.6%) were most often disinfected 'at the end of each task', while food inspection tables (36.5%), food preparation tables for distribution (31.2%), dish machines (34.2%), overflow and trenches (25.7%), and floors (25.8%) were most often disinfected 'once a day'. All cooking utensils were most often disinfected 'at the end of each task'. 'Chemical disinfection' was most frequently used in all foodservice facilities. To improve the food safety management of foodservice operations, it is necessary to apply the HACCP protocol and comply with the washing and disinfection manual.

손가락 부상 환자의 재활을 위한 장갑형 웨어러블 시스템 (A Wearable Glove System for Rehabilitation of Finger Injured Patients)

  • 성지훈;최현진
    • 한국전자통신학회논문지
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    • 제18권2호
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    • pp.379-386
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    • 2023
  • 손가락 골절 치료 후에는 장시간 사용하지 않아 손가락 힘줄 운동 능력이 떨어져 관절이 뻣뻣해지고, 경직된다. 이것은 근력손실 및 유연성 저하를 비롯한 손 사용의 어려움으로 이어질 수 있다. 이를 해결하기 위해서는 손가락의 유연성 회복과 근력 강화를 위한 반복적인 재활 훈련을 해야 한다. 본 연구에서는 집에서도 사용할 수 있는 손가락 힘 훈련용 웨어러블 장갑 시스템을 제안한다. 제안하는 시스템은 FSR센서를 사용하여 힘을 측정하며, 신호 획득을 위한 맞춤형 PCB를 적용했고 고무 밴드를 사용하여 크기를 조정할 수 있다. 균형잡힌 손가락 근력 훈련 평가를 위해 네 가지 경우의 동작에서 쥐는 힘 측정 결과를 분석하였다. 본 연구에서는 다섯 손가락 힘의 중심을 나타내는 벡터를 제안하며, 힘의 균형 수준을 수치적으로 나타낼 수 있음을 보였다.

유치원 급식시설.설비에 대한 미생물학적 위해분석 (Microbiological Hazard Analysis of Foodservice Facilities and Equipment at Kindergarten Foodservice Establishments)

  • 이혜연;배현주
    • 한국식품영양과학회지
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    • 제38권10호
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    • pp.1457-1465
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    • 2009
  • 유치원 급식소 위생관리의 문제점을 파악하고 그에 대한 개선방안을 모색하고자 대구 경북지역 유치원 급식소를 대상으로 급식시설 설비 및 조리환경에 대한 미생물학적 위해분석을 2008년 5월에서 7월 사이에 실시한 결과는 다음과 같다. 조사대상 급식소에서 일반세균수와 대장균군수의 한계관리기준을 초과하여 관리되고 있다고 분석된 항목은 전처리용 칼, 조리용 칼, 조리용 도마, 전처리용 작업대, 조리용 작업대, 냉장고(안), 바트, 바구니, 식판 등 총 9개 항목이었다. 이 중 부적합율이 높은 항목은 조리용 도마(37.5%), 조리용 작업대(37.5%), 전처리용 작업대(33.3%)의 순이었다. 조사대상 유치원 급식소의 모든 검체에서 대장균과 리스테리 아균, 살모넬라균은 검출되지 않았으나, B 급식소의 조리용 고무장갑과 트렌치에서 황색포도상구균이 검출되었다. 조사대상 급식소의 공중낙하균 검사결과 일반세균수는 관리권고기준 이하로 적합한 수준이었고, 황색포도상구균은 모든 검사구역에서 검출되지 않았으나 한 곳의 급식소 조리실에서 진균수가 관리권고기준 이상으로 검출되었다. 위의 연구결과를 종합해볼 때 유치원의 급식관리자는 미생물학적 위해분석 결과 부적합하게 관리되고 있다고 분석된 전처리용 칼, 조리용 칼, 조리용 도마, 전처리용 작업대, 조리용 작업대, 냉장고(안), 바트, 바구니, 식판, 음용수, 조리용 고무장갑, 트렌치 등 총 12개 항목에 대한 위생관리를 우선적으로 개선할 필요가 있다고 판단된다. 또한 조사대상 급식소의 위생관리 현장심사 평가 결과 양호하다고 평가된 항목에 대한 미생물 검사 결과 한계관리기준을 초과하는 경우가 있었으므로 급식소의 위생관리 평가 시 현장심사와 함께 주요한 미생물 수준 부적합 항목에 대한 미생물 검사를 병행할 필요가 있다고 생각된다. 그리고 유치원 급식소의 위생관리 수준 개선을 위해 급식소 운영 특성을 고려한 위생관리지침서를 개발 보급하고 급식관리자는 최종 조리음식에 대한 교차 오염과 식중독균의 혼입을 방지하기 위해 위생관리지침서를 올바르게 적용해나가야 할 것이다. 이와 함께 우리나라 급식소 환경에 적용하기에 적합한 조리시설 설비의 미생물수준 및 공중낙하균에 대한 한계관리기준을 마련하기 위한 후속 연구도 활발하게 진행될 필요가 있다고 판단된다.

한식당 설비와 기구의 미생물 평가 (Microbiological Evaluations on the Facilities and Utilities of Korean Restaurants)

  • 정동관
    • 한국식품영양과학회지
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    • 제34권10호
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    • pp.1611-1618
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    • 2005
  • 일반 음식점인 한식당의 시설과 기구의 미생물 오염도를 확인하기 위해 부산지역에서 세곳의 대형한식당을 선정하여 여름기간 중 위생평가를 실시하였다. 총 175개의 Swab 샘플이 식당의 시설과 기구의 표면에서 채취되어 총균수와 대장균군수가 측정되었다. 또한 식당내부의 공기속에 존재하는 총균, 대장균군, 포도상균 그리고 곰팡이와 효모의 오염도를 측정하기 위해 36개의 공기샘플이 채취되었다. 모든 채취된 샘플은 아이스박스에 담기어 실험실로 이송되어 분석되었다. 실험결과 대부분의 Swab된 표면들이 많은 수의미생물과 대장균군에 의해 오염된 것으로 확인되었다. 미생물의 오염정도는 샘플이 채취된 장소별로 차이가 있었다. 총균수 측정결과200$cm^{2}$의 단위면적당 검출되지 않는 것에서부터 최고 2.14$\times$$10^{9}$의 수치가 관찰되었고 대장균군인 경우에는 검출되지 않은 것에서부터 최고 8.34$\times$$10^{7}$의 수치가 검출되었다. 한식당의 공기오염도 측정결과 대부분의 측정 지역에서 일반세균, 대장균군, 포도상구균 그리고 곰광이와효모가 검출되었다. 미생물에 의해 심각하게 오염된 부분은 바닥, 트렌치, 물병내부, 플라스틱 소쿠리, 고무장갑, 선반 그리고 포장되지 않은 물수건으로 확인되었다. 이러한 장소는 위 생표준작업기준의 관리점으로 지정하여 중점적으로 관리되어야만 할 것이다. 또한 식중독사고의 발생위험을 감소시키기 위해서 육안검사와 더불어 주기적인 미생물 검사가 식당의 오염도가 높은 장소에서 수행되어져야만 할 것이다.

치과 진료실 감염방지 실천에 관한 연구 (A study on the implementation of infection control at dental offices)

  • 우승희;곽정숙;주온주;임근옥
    • 한국치위생학회지
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    • 제9권3호
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    • pp.282-293
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    • 2009
  • The purpose of this study was to examine the degree of infection control implemented at dental offices and factors affecting it in an attempt to help promote the health of dental health care workers. The subjects in this study were 180 medical personnels who worked at dental offices in the region of South Jeolla Province. A self-administered survey was conducted from April 1 to May 30, 2008, and the collected data were analyzed. The findings of the study were as follows: 1. As for the implementation of infection control at the dental offices, what the health care workers investigated did the most was post-treatment hand washing(95.0), a constant separation of infectious wastes(94.4), wearing rubber gloves all the time during medical instrument cleansing(92.8) and pre-treatment hand washing(91.7). 2. In regard to the implementation of infection control at the dental offices, what the dental personnels did the least was drying their hands with air(5.0), wearing goggles in times of treatment(23.3), receiving regular education on infection control(26.7) and putting sterilizers to a performance test on a regular basis(43.9). 3. The dental health care workers were significantly different according to age in the management of contagious diseases(p=0.005). Their career made a significant difference to the management of contagious diseases(p=0.000) and instrument cleansing/sterilization(p=0.043). The service area made a significant difference to wearing and managing personal protective clothes (p=0.040) and waste management(p=0.040). 4. Concerning the relationship between the acquisition of dental hygienist certificate and the practice of infection control, whether the dental health care workers were certified or not made no significant difference to that. 5. As to the correlation among the factors affecting the prevention and management of contagious diseases, there was a positive correlation among hand washing(r=0.379), wearing and managing personal protective clothes(r=0.349), instrument cleansing/sterilization(r=0.323) and waste management(r=0.388). All the factors made a statistically significant difference to the prevention and management of contagious diseases(p<0.01).

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