• 한국식품영양학회지
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• 제21권4호
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• pp.499-509
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• 2008

The purpose of this study was to investigate the changes in physicochemical and sensory properties of raw fruits during washing and chlorine treatments. Strawberry and banana were pre-prepared at different concentration of chlorinated water(0 ppm, 50 ppm and 100 ppm), immersion time(3 min and 5 min), and number of post-rinsing(1 time, 2 times and 3 times). The physicochemical properties such as pH, sugar contents, residual chlorine contents, color values and hardness of the fruits were analyzed, and the sensory quality were evaluated throughout the sterilization treatment process. After washing strawberry with 100 ppm chlorinated water and 3 times of post-rinsing, pH and residual chlorine contents were showed a little difference, while sugar contents, hardness, and color values(L, a and b) were reduced. In case of banana, pH, sugar contents and residual chlorine contents were not affected, and hardness and L color value were reduced. However, a and b color values of banana were gradually increased as the development of brown discoloration. Sensory properties of the samples were affected by the chlorine sterilization treatment. In overall acceptance, strawberry and banana treated with 100 ppm chlorinated water showed the lowest scores among treatments. Therefore it could be suggested that the application of 50 ppm chlorinated water for $3{\sim}5$ minutes with over 3 times of post-rinsing was the effective pre-preparation method without affecting the quality of the fruits.

• 센서학회지
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• 제9권3호
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• pp.233-241
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• 2000

본 연구에서는 동일한 테스트 구조물을 사용하여 현재 다결정실리콘 표면 미세가공 기술에서 널리 사용되고 있는 여러 가지 점착 방지법들의 성능을 비교하였다. 테스트 구조물로는 다양한 폭과 길이를 갖는 일반적인 cantilever와 dimple, antistiction tip, plate를 가지는 cantilever를 사용하였으며 구조물 형태에 따른 점착 방지 결과를 관찰하였다. 희생층 제거 후 구조물과 기판의 점착을 결정하는 건조과정에서는 증발법과 승화건조법을 사용하였다. 증발법에서는 methanol, IPA, DI water 등을 여러 최종 세척액으로 사용하여 표면장력과 세척 온도에 따른 점착 방지 결과를 비교하였다. 승화건조법에서는 중간 세척액으로 methanol을 사용하였다. 그리고 동일한 실험조건으로 stress gradient가 있는 동일한 구조물을 사용하여 stress gradient에 의한 점착 방지 결과를 관찰하였다. 결론적으로 승화건조법이 여러 가지 증발법보다 우수한 결과를 보여주었고 다결정 실리콘 표면 미세가공 기술로 미세 구조물을 부양시킬 때 승화건조법이 가장 우수한 방법이라고 사료된다.

• Journal of Korean Dental Science
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• 제7권2호
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• pp.87-93
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• 2014

Purpose: The objective of this study was to evaluate the caries prevention effect of school-based fluoride mouth rinsing (FMR) program implemented in the Hanuul district of Mongolia, which has a very low socioeconomic status and extremely poor infrastructure for oral health. Materials and Methods: One hundred and seventy children aged from 6 to 8 years of the FMR school and 187 children aged from 6 to 8 years of the control school completed the baseline survey. Children from the FMR school rinsed with 0.05% sodium fluoride everyday under supervision, while those from the control school did not. Adjusted caries preventive fraction (CPF) for 2 years were calculated to evaluate the effect of the FMR program. Result: After 2 years, 288 schoolchildren remained in the study. Decayed, missing or filled permanent teeth (DMFT) and index of the FMR and the control schools at baseline were 0.11 and 0.12, respectively, and the average DMFT increment of the FMR and the control schools after 2 years were 0.35 and 0.65, respectively. The adjusted CPF of DMFT was 48.5%. Conclusion: These findings show that a school-based FMR is an effective caries preventive program in a socially deprived community with poor infrastructure for oral health.

• 한국의류학회지
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• 제31권1호
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• pp.57-67
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• 2007

The purpose of this study is to find out the better washing condition, especially on detergent contents to satisfy the consumer's concern on fabric hand using Drum Type Washer. The hand and preference of washed fabrics by various detergent contents were analyzed through subjective evaluation using questionnaire method in dry and wet state. Wine rank's semantic differential scale questions were developed with 27 kinds of adjective pairs and seven rank's scale questions were to evaluate preference of washed fabrics oil holistic touch, washing and rinsing effect and purchase intention of detergent. Group of trained panelists and untrained women panelists of $30{\sim}40$ years old were participated. The factors affecting consumer's taste for the washed fabrics were analyzed by SPSS 12.0. Smoothness showed relatively higher correlation with preference of washed fabrics on holistic touch, washing and rinsing effect and purchase intention of detergent. There were significant differences in preference of washed fabrics on holistic touch, washing and rinsing effect and purchase intention of detergent by detergent contents when tested in wet state. Fabrics washed with detergents of non-zeolite were appeared to be the preferred ones.

• Journal of Animal Science and Technology
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• 제64권3호
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• pp.397-408
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• 2022

Rinse & Chill^® technology (RCT) entails rinsing the vasculature using a chilled isotonic solution (3℃; 98.5% water and a blend of dextrose, maltose, and sodium phosphates) to rinse out the residual blood from the carcass. Infusion of pre-chilled solutions into intact animal carcasses immediately upon exsanguination is advantageous in terms of lowering the internal muscle temperature and accelerating chilling. This technology is primarily used for purposes of effective blood removal, favorable pH decline, and efficient carcass chilling, all of which improve meat quality and safety. Although RCT solution contains some substrates, the pre-rigor muscle is still physiologically active at the time of early postmortem and vascular rinsing. Consequently, these substrates are fully metabolized by the muscle, leaving no detectable residues in meat. The technology has been commercially approved and in continuous use since 2000 in the United States and since 1997 in Australia. As of January 2022, 23 plants have implemented RCT among the 5 countries (Australia, US, Canada, New Zealand, and Japan) that have evaluated and approved RCT. All plants are operating under sound Sanitation Standard Operation Procedures (SSOP) and a sound Hazard Analysis Critical Control Point (HACCP) program. No food safety issues have been reported associated with the use of this technology. RCT has been adapted by the meat industry to improve product safety and meat quality while improving economic performance. Therefore, this review summarizes highlights of how RCT technically works on a variety of animal types (beef, bison, pork, and lamb).

• Corrosion Science and Technology
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• 제22권3호
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• pp.201-213
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• 2023

Corrosion management of an aircraft and its engine relies on rinsing and cleaning using tap water. Few studies have reported effects of tap water species on corrosion behaviors of structural materials. In this study, a series of experiments were conducted based on the design of experiment. Solutions with different levels of chloride and sulfate ions were prepared using a full factorial design. Two structural materials (aluminum alloy and steel) were used for an alternate immersion test. Weight loss was then measured. In addition, a silver specimen was utilized as a sensor for chloride deposition measurement. The silver specimen was examined using the electrochemical reduction method, XPS, and SEM-EDS. Surface analysis revealed that levels of chloride and sulfate ions were sufficient for the formation of silver chloride and silver surface. Statistical analysis of weight loss and chloride deposition rate showed significant differences in measured values. Concentration of chloride ions greatly affected corrosion behaviors of structural materials. Sulfate ion hindered the adsorption reaction. These results emphasize the importance of controlling ion concentration of tap water used for cleaning and rinsing an aircraft.

• 치위생과학회지
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• 제15권3호
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• pp.308-317
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• 2015

본 연구는 천연한방 식물 추출물의 치아우식 예방제제로서 가능성을 평가하고자 구강 양치용액과 함께 S. mutans에 대한 항균활성을 측정하고, 정상인 치은섬유모세포에 대한 독성 유무를 평가하여 다음과 같은 결과를 얻었다. 용매별 천연한방 추출물의 S. mutans에 대한 최소성장억제농도는 증류수보다 에탄올 추출물에서 우수한 성장억제 효과를 보였다. S. mutans에 대한 최소성장억제농도를 비교한 결과, 천연한방 에탄올 추출물은 보골지가, 구강양치액은 헥사메딘이 가장 낮은 농도에서 성장억제 효과를 보였다. S. mutans에 대한 최소살균농도를 비교한 결과, 천연한방 에탄올 추출물은 보골지가, 구강양치액은 헥사메딘과 가그린이 낮은 농도에서 사멸효과를 나타냈다. 정상인의 치은섬유모세포에 천연한방 에탄올 추출물을 최소성장억제농인 10, 39, $78{\mu}g/ml$로 처리하여 독성 유무를 측정한 결과 세포독성이 없었다. 그러나 최소살균농도 값을 토대로 각 추출물별 농도를 달리하여 처리한 결과, 보골지를 제외하고는 다른 추출물은 농도가 높아짐에 따라 세포독성이 있는 것으로 나타났다. 이상의 결과를 종합하면, 4종의 천연한방 추출물은 합성 화학물질인 구강양치액과 비교 시 유사한 항균효과가 있었다. 따라서 천연한방 추출물은 적정 농도를 첨가함으로써 치아우식 대체 예방제제로 실용화할 수 있을 것으로 생각된다.

• 대한환경공학회지
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• 제35권12호
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• pp.978-981
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• 2013

일상생활과 실험실에서 널리 사용하는 대표적 용기를 선정하여 세제세척 및 헹굼 후 용기에 잔류하는 계면활성제의 양을 정량화하였다. 일반적 세제 사용량인 8 mL를 수세미에 묻혀 용기를 닦은 후 흐르는 물에 7초 및 15초간 헹궈주었다. 설거지가 끝난 용기에 증류수 100 mL를 붓고 흔들어 그릇에 남아 있는 계면활성제를 추출하여 분석하였다. 7초 헹굼과정을 거친 후 용기에 잔류하는 계면활성제 농도는 뚝배기 4.68 mg/L, 후라이팬 1.22 mg/L, 유리그릇 0.57 mg/L, 플라스틱 용기 0.25 mg/L 순으로 모든 용기에서 계면활성제가 검출되었다. 그러나 15초 헹굼과정을 거친 경우, 뚝배기에서만 계면활성제가 여전히 검출되었고 다른 용기에서는 검출되지 않았다. 실험결과 다공성매체로 이루어진 재질일수록 계면활성제의 잔류가 많은 것으로 나타났다. 세제로 식기를 세척할 경우 충분한 헹굼과정이 있어야 세제 섭취를 줄일 수 있을 것으로 판단된다. 특히 많은 이공계실험실에서 실험실 용기가 세제세척 후 충분히 헹궈지지 않는다면 잔류 계면활성제가 이후 실험 결과에 지대한 영향을 미칠 수 있다.

• 한국식품저장유통학회지
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• 제14권6호
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• pp.598-604
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• 2007

한국의 고유 식품인 깻잎은 위생적, 고품질 및 규격화된 가공방법의 개발이 요구된다. 본 연구에서는 깻잎 절임의 관능적, 위생상 안전성이 향상된 최적조리 조건을 확립하고자 하였다. 그 결과 반응표면분석에서는 저장기간에 따른 성분 조성의 최적값에는 차이가 있으나 저장식품인 경우를 고려할 때 간장 $24{\sim}27g$, 물엿 24 g이 전반적으로 적합한 것으로 나타났다. 깻잎의생균수는 세척전 8.08 cfu/g에서 세척 후 4.27 cfu/g 으로 약 50% 수준으로 감소하였다. 또한 3% 염수에 침지 후 세척한 깻잎은 0.55 cfu/g으로 미생물이 대부분 제거되었다. 이는 가열 조리하는 방법의 밑반찬과는 달리 비열처리되는 반찬이므로 저장성에 효과가 있을 것으로 판단된다. 깻잎 절임의 저장 중 품질 변화에 있어서 배합조건에 대한 큰 차이는 볼 수 없었으나, 전처리 및 세척 방법에 따른 저장성의 차이가 나타났으며, 3% 염수에 1분간 침지 후 수돗물에 헹궈서 이용하는 것이 미생물 생육을 억제하고 저장성에도 가장 효과가 우수하였다.

• 축산식품과학과 산업
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• 제9권1호
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• pp.20-34
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• 2020