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Vascular Rinsing and Chilling Carcasses Improves Meat Quality and Food Safety  

Hwang, Ko Eun (Department of Animal Sciences, University of Wisconsin-Madison)
Claus, James R. (Department of Animal Sciences, University of Wisconsin-Madison)
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축산식품과학과 산업 / v.9, no.1, 2020 , pp. 20-34 More about this Journal
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