Establishment of the Preparation Method on Quality Changes of Seasoned Perilla Leaves during Storage |
Lyu, Eun-Soon
(Faculty of Food Science & Biotechnology, Pukyong National University)
Lee, Ki-Eun (Department of Food Science and Biotechnology, Kyungnam University) Choi, Dong-Man (Department of Food Science and Biotechnology, Kyungnam University) Shin, Dong-Ju (Department of Confectionery and Baking.Department of Food Nutrition, Changwon College) Chung, Sun-Kyung (Department of Confectionery and Baking.Department of Food Nutrition, Changwon College) |
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