• Geomechanics and Engineering
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• 제19권6호
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• pp.543-554
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• 2019

İzmir Bay reserves high amount of residual alluvial deposits generated by Meles River at its stream mouth. These carried sediments with high water content and low bearing capacity are unsuitable in terms of engineering purposes. In-situ soil stabilization with deep soil mixing method is considered to improve properties of soil in this location. This method is widely used especially over Scandinavia, Japan and North America. Basically, the method covers mixing appropriate binder into the soil to improve soil profile according to the engineering needs. For this purpose, soil samples were initially provided from the site, classification tests were performed and optimum ratios of lime and cement binders were determined. Following, specimens representing the in-situ soil conditions were prepared and cured to be able to determine their engineering properties. Unconfined compression tests and vane shear tests were applied to evaluate the stabilization performance of binders on samples with different curing periods. Scanning electron microscope was used to observe time-dependent bonding progress of binders in order to validate the results. Utilization of 4% lime and 4% cement mixture for the long-term performance and 8% lime and 8% cement mixture for short term performance were suggested for the stabilization of Meles Delta soils. Development of CSH and CAH in a gel form as well as CSH crystals were clearly observed on SEM images of treated specimens.

• Preventive Nutrition and Food Science
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• 제11권2호
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• pp.166-170
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• 2006

This study was carried out to investigate the fermentation characteristics and optimum conditions for alcohol fermentation of the Korean native mulberry. The yeast strains of S. kluyveri DJ97, La parisienne (Saccharomyces cerevisiae, Netherlands) and Enoferm (Saccharomyces cerevisiae, Denmark) produced higher alcohol concentrations than other strains, and further study was therefore performed with these three species. The optimum additional water content for maximizing alcohol concentration was 250% (v/w). The alcohol concentrations were rapidly increased in the first 4 days under the optimum conditions and reached 13.8% for S. kluyveri DJ97, 14.0% for La parisienne and 14.0% for Enoferm, respectively. Residual sugar concentration was decreased steadily from the beginning of fermentation until 5 days, after which it maintained a constant level. The pH was decreased steadily in the log phase during further maturation. However, the pH underwent a slight decrease after 4 days and then was stabilized during further maturation. Methanol concentrations for the three species used were analyzed after 60 days maturation and were lower than the levels regulated by the food standard. Fusel oils such as n-propanol, iso-butanol, and iso-amyl-alcohol were produced as by-products with the highest production from Enoferm and the lowest from S. kluyveri DJ97.

• 한국수산과학회지
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• 제12권4호
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• pp.255-259
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• 1979

각종 오물질로 오염된 생굴의 오물질의 제거 및 위생지표세균의 정화 방법에 대하여 실험한 결과를 요약하면 다음과 같다. 1. 본 실험에서 제작한 정화조를 썼을 때 오물질은 정화 1시간만에 약 $50\%$ 정도가 제거되었으며, 15시간후에는 오물질의 제거량의 변동이 없었다. 2. 오물질 제거에 있어서 온도조건으로서 $22^{\circ}C$ 부근이 가장 효과적이었으며 pH는 8.80 일 때가 가장 좋은 결과를 보였다. 3. 위생지표세균인 대장균양은 투석식으로 양식된 굴이 수하식으로 양식된 굴에서 보다 훨씬 많았다. 4. 정화조중의 해수의 유리염소의 농도를 굴의 생존에 영향을 미치는 범위(2ppm이하)로 조절한 결과, 대장균군의 제거에 큰 효과를 보였다.

• 한국식품과학회지
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• 제27권1호
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• pp.6-10
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• 1995

대롱새우껍질로부터 Neutrase처리로 단백질을 제거하고 0.1 M EDTA 2Na로 무기질을 제거하여 키틴을 분리 정제하였다. 키틴의 정제시 Neutrase 3 mg/ml을 첨가하여 pH 6.0, $50^{\circ}C$에서 처리하였을 때 단백질 제거 효과가 제일 좋았다. Neutrase처리에 의한 단백질 제거, 탈 아세틸화도 그리고 칼슘, 인함량은 시판 키틴과 거의 비슷하였다. 분자량은 $1.2{\times}10^{8}$ dalton이었고 키틴의 수율은 28.5%이었다.

• 한국가구학회지
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• 제17권1호
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• pp.33-46
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• 2006

This study was carried out to investigate a radio-frequency/vacuum (RF/V) drying ability and physical properties of the green boards and the pre-kiln dried boards with 40 mm thickness, and the 70 mm-thick green board of Iroko (Milicia excelsa). The major results were summarized as follows; The drying time from initial moisture content (MC) of 110% to approximate 6% MC for a 40mm-thick green board was 192 hours, and about 200 hours for the 70 mm-thick green board, respectively and so the RF/V drying times were dramatically shortened compared to conventional kiln drying time. The case hardenings at the RF/V drying completion stage test were very negligible, thus represented almost no existence of the residual stress. The checks were very slightly formed on all of the boards during the RF/V drying test, but crook appeared quite severely. During the accelerating test, the water-resistant treated specimens had not experienced any signs of checking occurred, whereas the control boards had encountered very frequent occurrences of end checking and slight surface checking. There were no observations of warping and discoloring regardless of the treatment.

• 한국축산식품학회지
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• 제41권2호
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• pp.196-213
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• 2021

The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry fermented Turkish sucuks, on some physicochemical and microbiological properties of the product. Eight different batches of the sucuks were produced by the inoculation of yeast and lactic acid bacteria (LAB) cultures (Lactobacillus curvatus, Lactobacillus plantarum and Lactobacillus sakei) in different combinations. The sucuks were ripened for 12 days and analyzed at 1st, 6th, and 12th days of ripening. Percent moisture content, pH, water activity (aw) and residual nitrite values of the sucuk inoculated with the yeast cultures were higher at the end of the ripening. The use of yeast cultures decreased hardness, gumminess, and chewiness values of the sucuk while increased adhesiveness values. Major volatile groups were aldehydes, terpenes, and sulphur compounds in the sucuk samples. The most noticeable results were for sensory properties of the sucuk that were positively improved by the yeast cultures.

• 대한금속재료학회지
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• 제46권1호
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• pp.13-19
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• 2008

To develop a recycling process of magnesium alloy scrap, a fundamental study on the distillation of magnesium alloy melt was carried out. Melt temperature, vacuum degree and reaction time were considered as experimental variables. The amount of vaporized magnesium melt per unit surface area of melt increases with the increase of melt temperature, reaction time and vacuum degree. The vapor condensed at the tip of water cooling Cu-condenser as a form of pine cone. Magnesium and zinc were vaporized easily from the melt. However, It's difficult to separate magnesium and zinc by vacuum distillation because vapor pressure of zinc is similar to one of magnesium. The contents of aluminum, manganese and iron, etc. in residual melt increase due to the decrease of magnesium and zinc content after the distillation of magnesium alloy.

• Corrosion Science and Technology
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• 제20권6호
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• pp.466-474
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• 2021

A wet type scrubber for merchant vessel uses super austenitic stainless steels with pitting resistance equivalent number (PREN) of 40 or higher for operation in a harsh corrosive environment. However, it is expensive due to a high nickel content. Thus, electrochemical behavior and cavitation erosion characteristics of UNS S32750 as an alternative material were investigated. Microstructure analysis revealed fractions of ferritic and austenitic phases of 48% and 52%, respectively, confirming the existence of ferritic matrix and austenitic island. Potentiodynamic polarization test revealed damage at the interface of the two phases because of galvanic corrosion due to different chemical compositions of ferritic and austenitic phases. After a cavitation test, a compressive residual stress was formed on the material surface due to impact pressure of cavity. Surface hardness was improved by water cavitation peening effect. Hardness value was the highest at 30 ㎛ amplitude. Scanning electron microscopy revealed wave patterns due to plastic deformation caused by impact pressure of the cavity. The depth of surface damage increased with amplitude. Cavitation test revealed larger damage caused by erosion in the ferritic phase due to brittle fracture derived from different strain rate sensitivity index of FCC and BCC structures.

• 한국환경농학회지
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• 제10권1호
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• pp.1-10
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• 1991

자동차(自動車) 배기(排氣)가수에 포함(包含)된 연화합물(鉛化合物)의 배출(排出)에 의하여 오염(汚染)이 되었을 것으로 예상(豫想)되는 대구직할시(大邱直轄市)를 중심(中心)으로 경상북도(慶尙北道) 내(內)의 고속도로(高速道路) 및 주요국도변(主要國道邊)에 인접(隣接)한 18개(個) 지점(地點)을 선정(選定)하여 도로(道路)로부터 거리(距離)에 따른 답토양(畓土壤)에서 연오염도(鉛汚染度) 및 토양중(土壤中) 연화합물(鉛化合物)을 $KNO_3$침출성(浸出性)(치환태(置換態)), $Na_4P_2O_7$ 침출성(浸出性)(유기태(有機態)), EDTA 침출성(浸出性)(탄산태(炭酸態)) $NHO_3$ 침출성(浸出性)(황산태(黃酸態)), 비침출성(非浸出性)(부용태(不溶態))로 형태별(形態別) 분포(分布)를 조사(調査)한 결과(結果)는 다음과 같다. 1. 답토양중(畓土壤中) 평균(平均) 연함량(鉛含量)은 청도(淸道)에서 30.0 ppm으로 가장 높았고 고령(高靈)에서 14.8 ppm으로 가장 낮았으며 평균(平均) 21.9 ppm 으로 나타났으며, 교통량(交通量)과 관련(關聯)하여 토양중(土壤中) 연함량(鉛含量)은 차이(差異)를 발견(發見)할 수 없었으나 도로(道路)의 개통년도(開通年度)에 따라 약간의 차이(差異)를 나타났다. 2. 도로(道路)로부터의 거리(距離)에 따른 연함량(鉛含量)은 10m 이내(以內)에서 22.2 ppm, 10∼30m에서 22.1 ppm, 30∼50m에서 22.2 ppm, 50m 이상(以上) 지역(地域)에서 21.3 ppm으로 도로(道路)로부터 거리(距離)에 따른 답토양중(畓土壤中)의 연오염도(鉛汚染度)는 크게 차이(差異) 나지 않았다. 3. 토양중(土壤中) 연화합물(鉛化合物)을 형태별(形態別)로 분별(分別) 추출(抽出)한 결과(結果) 여러 가지 토양특성(土壤特性)에 따라 차이(差異)가 심(深)하나 18개(個) 지점(地點)에서 평균(平均)한 연화합물(鉛化合物)의 화학적(化學的) 형태별(形態別) 분포비(分布比)는 유기태(有機態) 33.6%, 탄산태(炭酸態) 29.8%, 황산태(黃酸態) 21.5%, 치환태(置換態) 8.6% 및 부용태(不溶態) 6.7%의 순(順)으로 나타났다. 4. 토양중(土壤中) 유기물함량(有機物含量)이 증가(增加)할수록 유기태(有機態) 연(鉛)의 분포비(分布比)는 증가(增加)하는 경향(傾向)을 나타낸 반면 치환태(置換態) 연(鉛)의 분포비(分布比)는 감소(減少)하는 경향(傾向)을 나타내었다. 5. CEC가 증가(增加)할수록 유기태(有機態)의 연(鉛)의 분포비(分布比)는 증가(增加)하는 경향(傾向)을 나타낸 반면 치환태(置換態) 연의(鉛) 분포비(分布比)는 감소(減少)하는 경향(傾向)을 나타내었으며, CEC에 의(依)한 토양중(土壤中) 연화합물(鉛化合物)의 화학적(化學的) 형태별(形態別) 분포비(分布比)는 유기물(有機物)에 의(依)한 분포비(分布比)와 비슷한 경향(傾向)을 나타내었다.

• Journal of the Korean Wood Science and Technology
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• 제20권1호
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• pp.60-71
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• 1992

To investigate the delignification behaviour in solvolysis pulping process, Populus alba ${\times}$ glandulosa H. and Pinus Kuraiensis S. et Z. were cooked with p-cresol and vater solvent(2:8, 5:5, 8:2 v/v) at $175^{\circ}C$ for 9 cooking time levels(20, 40, 60, 80, 100, 120, 140, 160, 180, min). Pulp yield, residual lignin content, de lignification rate, decarborhydration rate were determined. Delignification behaviours were analyzed by TEM. 1. The p-cresol-water solvent cooking of P. alba ${\times}$ glandulosa showed good delignification at the solvent system which the mixture ratio of p-cresol and water were 2:8(v/v), while the cooking of P. koraiensis with the p-cresol and water mixture ratio of 5:5 was no good. 2. P. alba ${\times}$ glandulosa showed three step-delignification phenomena at the solvent system which the mixture ratio of p-cresol and water were 2:8(v/v) anti 5:5(v/v). But P. koraiensis showed a first order delignification reaction at the same mixture ratio of p-cresol and water solvent system. 3. In TEM micrograph obtained for the solvent system which the mixture ratio of p-cresol and water was 5:5(v/v), the partial delignification of the cell corner of P. alba ${\times}$ glandulosa and P. koraiensis were observed at 60min. of cooking time. Complete delignification at the cell corner of P. alba ${\times}$ glandulosa was observed at 160min. and that of P. koraiensis was observed of 180min. of cooking time. 4. In optical microscopic observation, fiber separation of P. alba ${\times}$ glandulosa occured at 120min. and that of P. koraiensis began at 140min. of cooking time. 5. At the solvent system which the mixture ratio of p-cresol and water was 5:5(v/v), middle layer on secondary wall($S_2$) and cell corner of P. alba ${\times}$ glandulosa were more selectively delignified than primary wall(P) and outer layer on secondary wall($S_1$). However P. koraiensis did not showed any difference in delignification between cell wall layers and cell corner.