Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.) |
Kim, Ok-Mi
(Faculty of Hotel Culinary Arts, Taekyeung College)
Woo, Seung-Mi (Department of Food Science and Technology, Keimyung University) Park, Yong-Kon (Korea Food Research Institute) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) |
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