• 한국초지조사료학회지
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• 제38권3호
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• pp.156-164
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• 2018

Pesticide application in agriculture provides significant benefits such as protection from disease, prevention of harmful insects, and increased crop yields. However, accurate toxicological tests and risk assessments are necessary because of many related adverse effects associated with pesticide use. In this review, we discuss and analyze residual pesticides contained in livestock feed in Korea. A pesticide residue tolerance standard for livestock feed has not been precisely established; so, risk assessments are required to ensure safety. Standards and approaches for animal criteria and appropriate methods for evaluating residual pesticides are discussed and analyzed based on technology related to animal product safety in Korea. The safety of livestock feed containing pesticides is assessed to establish maximum residue limits relative to pesticides. Analysis of residual pesticides in milk, muscle, brain, and fat was performed with a livestock residue test and safety evaluation of the detected pesticide was performed. Efficacy of organic solvent extraction and clean-up of feed was verified, and suitability of the instrument was examined to establish if they are effective, rapid, and safe. This review discussed extensively how pesticide residue tolerance in livestock feed and hazard evaluation may be applied in future studies.

• 한국식품과학회지
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• 제42권4호
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• pp.390-397
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• 2010

Residual solvents in foods are defined as organic volatile chemicals used or produced in manufacturing of extracts or additives, or functional foods. The solvents are not completely eliminated by practical manufacturing techniques and they also may become contaminated by solvents from packing, transportation or storage in warehouses. Because residual solvents have no nutritional value but may be hazardous to human health, there is a need to remove them from the final products or reduce their amounts to below acceptable levels. The purpose of this study was to develop and evaluate an analytical method for the screening of residual solvents in health functional foods. Furthermore, the aim of this study was to constitute a reasonable management system based on the current state of the market and case studies of foreign countries. Eleven volatile solvents such as MeOH, EtOH, trichloroethylene and hexane were separated depending on their column properties, temp. and time using Gas Chromatography (GC). After determining the GC conditions, a sample preparation method using HSS (Head Space Sampling) was developed. From the results, a method for analyzing residual solvents in health functional foods was developed considering matrix effect and interference from the sample obtained from the solution of solvents-free health functional foods spiked with 11 standards solutions. Validation test using the developed GC/HSS/MS (Mass Spectrometry) method was followed by tests for precision, accuracy, recovery, linearity and adequate sensitivity. Finally, examination of 104 samples grouped in suits was performed by the developed HSS/GC/MS for screening the solvents. The 11 solvents were isolated from health functional foods based on vapor pressure difference, and followed by separation within 15 minutes in a single run. The limt of detection (LOD), limit of quantification (LOQ), recovery and coefficient of variation (C.V.) of these compounds determined by the HSS/GC/MS were found to be 0.1 pg/mL, 0.1-125 pg/g, 51.0-104.6%, and less than 15%, respectively. Using the developed HSS/GC/MS method, residual solvent from 16 out of 104 health functional products were detected as a EtOH. This method therefore seems t o be a valuable extension ofanalytical method for the identification of residual solvents in health functional food.

• 한국미생물·생명공학회지
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• 제48권3호
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• pp.358-365
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• 2020

An organic solvent- and bleach-stable protease-producing strain was isolated from a polluted river water sample and identified as Aeromonas veronii OB3 on the basis of biochemical properties (API 20E) and 16S rRNA sequence analysis. The strain was found to hyper-produce alkaline protease when cultivated on fish waste powder-based medium (HVSP, 4080 U/ml). The biochemical properties and compatibility of OB3 with several detergents and additives were studied. Maximum activity was observed at pH 9.0 and 60℃. The crude protease displayed outstanding stability to the investigated surfactants and oxidants, such as Tween 80, Triton X-100, and H₂O₂, and almost 36% residual activity when incubated with 1% SDS. Remarkably, the enzyme demonstrated considerable compatibility with commercial detergents, retaining more than 100% of its activity with Ariel and Tide (1 h, 40℃). Moreover, washing performance of Tide significantly improved by the supplementation of small amounts of OB3 crude protease. These properties suggest the potential use of this alkaline protease as a bio-additive in the detergent industry and other biotechnological processes such as peptide synthesis.

• Membrane and Water Treatment
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• 제11권4호
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• pp.237-245
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• 2020

The effects of the mixed two solvents, Dimethylacetamide (DMAc) and Dimethylformamide (DMF), and Polyethylene glycol (PEG) and Polyvinylpyrrolidone (PVP) as additives on performance of Polyvinylidene fluoride (PVDF) membranes were studied. Initially, PEG200 was used as a primary additive at fixed percentage of 5% wt. PVP was then blended with PEG200 in different concentrations. PVDF and DMAc were used as polymer and solvent in the casting solutions, respectively. To control the diffusion rate of PVP in the presence of PEG200 and PVP blend, mixtures of DMAc and DMF were used as the mixed solvent in the casting solutions. Asymmetric PVDF membranes were prepared via phase inversion process in a water bath and the effects of two additives and two solvents on the membrane morphology, pure water flux (PWF), hydrophilicity and rejection (R) were investigated. Attenuated Total Reflection Fourier Transform Infrared Spectra (ATR-FTIR) analysis was used to show the residual PVP on the surface of the membranes. Atomic Force Microscopy (AFM) was utilized to determine roughness of membrane surface. The use of mixed solvents in the casting solution resulted in reduction of PVP diffusion rate and increment of PEG diffusion rate. Eventually, PWF and R values reduced, while porosity and hydrophilicity increased.

• 한국식품위생안전성학회지
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• 제13권4호
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• pp.344-354
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• 1998

식육 및 우유 중에 고시된 설파제 등 16종 합성항균제를 HPLC로 동시에 정성, 정량할 수 있는 동시분석방법을 검토하였다. MSPD법으로 시료를 전처리를 하였으며 용출 용매로는 ethylacetat : acetonitrile(4:1)을 사용하였다. 이동사으로는 A 용매로 water : methanol : acetonitrile : phosphric acid(700: 250: 50: 0.2)와 B 용매로서 100% acetonitrile을 선택하여 그래디언트 컨트롤러를 사용하여 UV 266 nm에서 HPLC로 분석하였다. 현 식품공전법에 비해 유기용매는 99.1%, 실험단계는 94% 줄일 수 있어 분석시간과 인력은 95%, 비용은 98.8% 절감할 수 있었다. 각 시료의 평균 회수율은 닭고기에서는 67.7%, 96.2%, 소고기에서는 67.7%, 96.6% , 돼지고기에서는 70.0%, 96.2% 그리고 우유에서는 13.8%, 97.8%로 나타났다.

• 한국포장학회지
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• 제12권2호
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• pp.91-96
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• 2006

The widespread use of packaging materials on food packages sometimes causes off-flavor and deterioration in the food by migration of packaging materials which consist of mainly plastic materials and printing ink solvents. Even though migration of the residual packaging materials does not generally cause safety problems in the contained food, it certainly can generate off-flavor and finally deteriorate quality of the finished product. In highly consumer-oriented markets, quality of the finished product is gaining more importance economically, so profound and thorough study about migration into food to maintain the fine quality of the end product becomes an importance issue. Studies have been conducted about migration of various packaging materials and the chemical reactions between the food components and the materials used for food packaging (Brody, 1989; Mcneal and Breder, 1987; Lawson, G and Lawson, C, 1996). Several of these studies have measured partition coefficient values (Kp) between packaging materials and various food samples and involved finding factors that affected the partitioning behavior of packaging materials into the contained food. However, to enable prediction of partitioning, data are still needed on the relation of packaging material chemical structure and properties to partitioning behavior, and on the partitioning behavior of various food ingredients and the total food compositions.

• Tribology and Lubricants
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• 제25권4호
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• pp.207-216
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• 2009

Friction tests were carried out in order to investigate the effects of temperature on the friction and wear behaviors between a PMMA film and a fused silica lens using a microtribometer. The friction forces on the PMMA film were measured under atmospheric condition as the temperature of the film was increased from 300 K to 443 K. The contact area between the film and the lens was observed. The tribological characteristics of the film were significantly changed as the temperature increased. The changes were discussed with the change of the film state from glassy to viscous flow. In addition, the results showed that the friction behavior can be varied with the thermal history of the PMMA film. Residual solvent in the PMMA film could emerge to the PMMA surface due to an additional heating and the solvent on the film surface decreased the friction force.

• 대한화장품학회지
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• 제40권2호
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• pp.163-170
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• 2014

Phosphatidylcholine (PC) 인지질로 이루어진 모델 지질막은 세포막을 대신하여 지질막과 여러 분자간의 상호 작용을 연구하는 생물리 연구에 흔히 이용된다. 이들 모델 지질막을 제조하는 과정에서 지질 분자나 지질막과 작용하는 분자를 용해하는데 여러 가지 유기 용매가 이용된다. 용해 과정에 사용된 용매는 물론 제거되거나 소량 사용되기 때문에 실험 결과에 미치는 영향이 미미한 것으로 간주되어 보통 무시된다. 하지만 용매의 종류에 따라 소량의 용매가 용질 분자에 남아서 실험 결과에 영향을 미칠 수 있다. 본 연구에서는 시차열분석기와 인($^{31}P$) 고체 핵자기 공명 실험을 통하여 유기 용매가 지질막의 상변이와 지질막의 물리적 성질에 미치는 영향을 조사하였다. 클로로폼에 용해한 지질의 경우 비교적 쉽게 제거되었으며, 에탄올, trifluoroethanol(TFE) 또는 trifluoroacetic acid (TFA)에 용해한 분자들의 경우 용질에 잔류하여 지질과 용질의 상호작용시 지질의 물리적 성질에 영향을 미치는 것이 확인되었다. 따라서 지질막과 상호작용하는 분자들의 연구에서 용매의 선택이 중요하며 비록 미량이 사용되었을지라도 시료 제조와 실험 결과의 해석에 각별한 주의가 필요함을 보여 준다.

• 분석과학
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• 제15권1호
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• pp.67-71
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• 2002

Imidzole계 살균제 prochloraz의 토양(미사질식토) 잔류량 및 반감기를 전자포획검출기를 이용한 기페크로마토그래피로 분석하였다. 토양시료는 acetone/hexane (1:1) 용매로 추출하였고, $LC-NH_2$ Sep-Pak 고체컬럼으로 분리하였다. 표준검정곡선의 감응함수는 0.05~1.00 ng 범위에서 Y = 268.8600X + 0.0664, $R^2=0.9998$ 이었다. 검출한계는 0.02 mg/mL 이었고, 회수율은 0.10 mg/L의 경우 97.3%, 0.40 mg/L의 경우 94.5% 이었다. 반감기는 실내토양에서 24.4일, 포장토양에서 7.6일 이었다.

• 한국식품위생안전성학회지
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• 제18권2호
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• pp.43-50
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• 2003

A liquid chromatographic method, using matrix solid-phase dispersion (MSPD) is developed for the extraction of residual furazolidone in chicken eggs. Blank or fortified egg samples (0.5 g) were blended with Octadecylsilyl (Bulk $C_{18}$, 40${\mu}{\textrm}{m}$, 18%. load, endcapped. 2 g) derivatized silica. After homogenization, $C_{18}$/egg and Na$_2$S $O_4$matrix were transferred to a column made of 10 ml glass syringe and filter paper and compressed 4.0∼4.5 ml volume. The column was washed with 8 ml of hexane and dried under $N_2$ gas. Furazolidone was eluted with acetonitrile (8 ml) under gravity. The eluate containing furazolidone was free from interfering compounds when analyzed by HPLC with UV detection (365 nm, photodiode array). Calibration curves were linear (r = 0.99985) and inter- (1.47%) and intra-assay (5.29%) variabilities for the concentration range examined (7.8∼497 ng/g of eggs, 20 ${mu}ell$ injection volume) were indicative of an acceptable methodology for the analysis of furazolidone. Average recovery of furazolidone added to egg was 96.2%. The limit of detection for the proposed method was 1 ng/g for furazolidone. The method using MSPD is proposed as an alternative assay to the classical method which involves the use of large volumes of a harmful solvent and requires a long tedious separation and clean-up processes prior to its determination.