• 한국식품영양학회지
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• 제28권1호
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• pp.73-83
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• 2015

The purpose of this study was to investigate the health status and food habits of male college students in Seoul according to drinking habits. In order to identify risk factors, health surveys were conducted from October 2013 to December 2013. Average height, weight, and BMI of subjects were $175.47{\pm}5.27cm$, $67.93{\pm}9.28kg$, and $22.04{\pm}2.67kg/m^2$, respectively. Weight and BMI were higher in the non-drinking groups compared to the drinking groups (p<0.05). Frequency of drinking was 2~3 times per month, and 52.4% of subjects started drinking when starting university. The motivation to start drinking was cited as "From necessity". Reason for drinking was "Social relations". The favorite kind of drink was beer. Rate of taking supplements was 24.4% of the subjects. Vitamin preparations were highest in drinking groups and non-drinking groups (p<0.05). The reasons for skipping meal were "too busy" in the drinking groups, and "oversleep" in the non-drinking groups (p<0.05). The preference for snacking in drinking groups were milk, milk products, and fast food, with the highest being listed first. The non-drinking groups preferred carbonated drinks and ice cream. The drinking groups need more education about their drinking habits. Drinking groups also need an increased intake of vegetables and fruits.

• 한국보건간호학회지
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• 제20권1호
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• pp.39-56
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• 2006

Objectives: To investigate the drinking and smoking habits among the community residents of a city. Methods: We surveyed 1.973 adults from October 1, 2005 to November 16, 2005. The data collected on alcohol drinking habits involved frequency, age of initiation, amount of alcohol consumed, number of attempts to reduce consumption and reasons for reducing it. The data collected on smoking habits involved amount, age of initiation, duration, situations, and the number of attempts to quit smoking. These were analyzed with frequency, percentage, mean, standard deviation, $x^2$-test, t-test and ANOVA. Results: The rate of drinking was 67.4%; 83.1% among males, and 52.5%among females. Among all drinkers, the largest group (29.8%) drank once or twice a week. The mean age of initiation was 21.2 years; 19.9 among males, and 22.8 among females. The average consumed amount was 5.8 glasses; males consumed 7.4 glasses, and females 3.3 glasses. The consumption was the highest among those in fifties. The rate of attempts to reduce drinking was 33.4%, mainly for health reasons. The rate of smoking was 38.0%; 72.4% among males, and 5.5% among females. Among all smokers, the largest group (44.1%) smoked between 11 and 20 cigarettes per day. The mean of the age of initiation was 20.7 years; 20.3 among males, 25.6 among females. The mean smoking duration was 20.9 years; 21.3 years among males, and 16.2 years among females. The main reason for the initial attempt was curiosity. The most common situation for smoking was after dinner. The rate of attempts to quit smoking was 77.1%, mainly out of concern for one's health. Alcohol consumption among smokers was higher than among any other group of nonsmokers. Also, the age of drinking initiation among smokers was lower than among any other group of nonsmokers. Conclusion: This study highlighted the actual data on drinking and smoking habits among community residents. The study can be utilized for creating programs aiming at reducing the consumption of alcohol and tobacco or stopping it altogether. Therefore, it is now possible to assess the indicators for interventions in each population group. Finally, the groups of heavy drinkers and smokers are expected to be given priority for intervention program.

• 한국식생활문화학회지
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• 제1권2호
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• pp.171-176
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• 1986

The drinking manners of the modern generaton were reviewed based on historical records. First, for reasons of health, we should reject the drinking from the same cup as others in reciprocation. Second, if the other people are older or younger brothers above the same level, pouring with one hand is all right, but if 5 years older or more, or stranger, grasp the bottle in two hands in the following manner. With the right hand under the bottle, and the left hand supporting its side, carefully pour wine not to show the palm of the hand. Third, ladies, also, can drink freely at the same table, but if people of the opposite sex are sitting together, they should pour with two hands to convey the meaning of courteous treatment. Fourth, because the level of our living is not two high, we must not order more them we can use, so that when we are finished, there will be no remainder.

• Journal of Community Nutrition
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• 제8권3호
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• pp.142-146
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• 2006

The aim of this study was to identify the drinking patterns and needs for nutritional education of male workers. The subjects in this study were 285 male workers in Ulsan City. The average age of the subjects was 41.2 years old, height was 171.8cm, weight was 69.6kg and Body Mass Index(BMI) was $23.6kg/m^2$. The subjects were classified into 3 drinking patterns such as 'normal drinker(ND)', 'excessive drinker(ED)', and 'alcoholic drinker(AD)' diagnosed by NAST (Alcoholism Screening Test of Seoul National Mental Hospital). Each group was 31.6%(ND), 43.2%(ED) and 25.3% (AD). The amount of one time drinking, frequency, kind of alcohol and spending money were significantly different among the groups. 87.8% of ND thought that the self identity of drinking habits was good. But twenty seven percent of AD thought that it was just not bad, one-half of them(51.4%) thought they seemed to have problems and 20.8% of them thought they were serious. 38.9%(AD), 22.8%(ED) and 6.7%(ND) of each group tried to abstain by turn. Reasons of trying to abstain were health problems, disharmony of family and bad influence on the business and job place. The methods of abstaining were to avoid a drinking gathering or to refuse drinking in the party. 70.8% of AD, 59.3% of ED and 40% of ND thought they needed to take an educational program about abstaining. 58.3% of AD, 43.1 % of ED and 31.1 % of ND answered they would join an alcohol program.

• 한국식생활문화학회지
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• 제21권6호
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• pp.614-622
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• 2006

This study is intended to investigate the wine consumers' reason of drinking and purchasing behavior according to their product involvement. Questionnaires were obtained from wine consumers at wine retailer stores. Trained researchers of this particular study conducted survey and finally 230 questionnaires were analyzed using SPSS package program(v.12.0). The subjects were categorized three different groups(high, medium, and low) based on their wine involvement. The further analysis showed that differences in reasons of wine drinking and purchasing behavior according to their involvement levels, and the characteristics of three segments were summarized at the end of the results. Consumers in high involvement drink wine mainly because they wanted to enjoy various wine experiences and have abundant knowledge for wine. Consumers in medium and low involvement would like to drink due to enjoyment of wine drinking. Expenses of purchasing, quantity and frequency of wine purchasing, country of origin, and sources for wine information showed differences among three consumer groups, but differences were not presented in type of wines and purchasing place by consumers' wine involvement.

• 한국조리학회지
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• 제20권2호
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• pp.214-231
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• 2014

본 연구는 중국인 유학생의 전반적인 음주 특성, 막걸리의 음용 실태 및 인식을 알아보고자 하였다. 중국인 유학생 550명을 대상으로 2012년 5월 2일부터 6월 30일까지 설문조사를 실시하였으며, 461부를 최종 분석에 사용하였다. 한국거주기간이 길수록 한 달 용돈이 많을수록 1회 음주량과 음주 빈도가 높았으며, 맥주를 가장 선호하였고 막걸리를 두 번째로 선호하였다. 술을 마시는 학생의 97.5%가 막걸리를 마셔본 경험이 있으며, 막걸리 음주 빈도와 1회 음주량은 한국거주기간이 길수록 증가하였으며, 주로 음식점과 전문 주점에서 마시는 것으로 나타났다. 막걸리의 맛과 마시는 분위기를 선호하며, 막걸리의 맛과 두통을 비선호하였다. 막걸리 종류에 대한 인지도는 낮았으며, 막걸리 가격과 건강 증진 효과에 대해서 각각 92.4%와 85.8%가 긍정적인 답변을 하였다. 이상의 결과는 중국인의 기호에 적합하며 두통과 같은 숙취를 개선한 고품질 막걸리를 개발하고, 건강 지향적인 웰빙주임을 적극적으로 홍보하는 마케팅 전략이 필요함을 시사한다.

• 한국산학기술학회논문지
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• 제12권11호
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• pp.4932-4939
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• 2011

본 연구의 목적은 한국 대학생들의 음주문화에 대한 전반적인 조사를 하고자 함이다. 연구기간은 2009년 5월 6일부터 10일까지였으며, 300명의 대학생들에게 자기기입식 설문조사를 실시하였다. 조사에 사용한 설문지는 성별에 따른 음주관련행태, 절주교육에 대한 인식 및 요구도, 원하지 않는 음주상태, 금주 및 금주이유에 대한 내용으로 구성되었으며, 통계는 SPSS WIN 14.0을 사용하였다. 술을 마시는 중요한 이유는 폭넓은 인간관계를 갖기 위해서였다. 대학생의 50.3%에서 1년에 2회 블랙아웃(blackout)을 경험하였고, 26.0%가 6개월에 2회 경험하였다고 했다. 술 끊기(금주)의 필요성은 금주 관련 문화프로그램을 만드는 것이다. 원하지 않는 음주는 1학년 신입생 환영회에서 가장 많았는데, 선배와 친구들이 신입생에서 과도하게 술을 권하였기 때문이다. 금주를 하는 이유는 건강문제(36.9%), 인간 관계(34.5%), 금전적인 어려움(20.8%)으로 나타났다. 이런 연구 결과를 바탕으로 건전음주 교육 실시, 대학생들의 올바른 음주 문화 조성, 음주로 인한 성폭력, 질병, 음주운전으로 인한 교통사고 예방, 대학생들의 건강증진을 도모하고 금주에 대한 홍보운영이 될 수 있도록 함에 그 목표를 둔다.

• 한국식품영양학회지
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• 제24권2호
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• pp.191-203
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• 2011

We conducted a study to investigate milk and dairy products consumption among elementary school students to identify ways to increase their intake of milk and dairy products. We asked 518 students in Seoul to fill out questionnaire. Only 55.6% of the subjects consumed milk daily, and 43.7% of them drank at least 1 cup per day. The frequency and quantity of milk consumption were higher in male students than female students. The majority of the subjects consumed whole milk, and most students(59.5%) preferred flavored milk to whole milk. The reasons given for drinking milk included 'wanting to be tall'(66.1%) and 'for good health'(47.1%), while the main reason given for not drinking milk was stomach pain (68.4%). Records of having an unpleasant experience and upset stomach after drinking milk occurred at a higher rate for those who did not drink milk(84.2%) than for those who did(53.3%). Of the students questioned, 36.9% consumed dairy products other than milk 3~4 times per week, and liquid-type yoghurt(43.8%) and ice cream(35.4%) were the preferred dairy products among students. The reasons given for consuming dairy products were 'good taste'(56.6%), 'good to eat'(46.6%), 'wanting to be tall'(32.4%), and 'for good health' (25.4%). Among those students who did not consumed dairy products, the major reason given was 'family does not eat at home'(33.3%). After consuming the dairy products, 71.4% of participants thought that dairy products did not result in physical improvement. Most students had experienced purchasing milk and dairy products by themselves. When they bought milk or dairy products, the reasons given for making a particular selection were 'shelf-life'(61.6%) for milk, and 'favorite dairy products'(54.1%) for dairy products. According to participants, the factors that need to be considered for milk and dairy product consumption among elementary school students are 'higher nutrition' (60.8%), 'better sanitation'(57.3%), and 'better quality and taste'(55.2%).

• Journal of Preventive Medicine and Public Health
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• 제38권3호
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• pp.307-314
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• 2005

Objectives : To survey college students with an Alcohol Use Disorder, and analyze the reasons for their disorder. Methods : The cross-sectional study was conducted at 60 four-year colleges within Seoul and 9 other provinces. The schools and students selected for the study provide a nationally representative sample, and the survey was conducted between May 15th and June 14th 2003. 2,385 cases were analyzed using questionnaires, which included a series of questions about students' alcohol use and associated problems, as well as an Alcohol Use Disorder Identification Test. Results : 42.3% of students were found to have an Alcohol Use Disorder. The probability of a student having an Alcohol Use Disorder was 1.30 times higher among male compared to female students. Those students not living with their parents or relatives were 1.40 times more likely to have an Alcohol Use Disorder. Those students where the father had a drinking problem and those who admitted that their parents drank heavily while they were growing up were 1.38 and 1.54 times more likely, respectively, to have an Alcohol Use Disorder. Those students attending a general university, joining a student club, attaining less than a B average credit score and those unsatisfied with their education were 1.60, 1.36, 1.41 and 1.27 times more likely, respectively, to have an Alcohol Use Disorder. Those students who had experience of drugs, smoking, binge drinking when they were in the last year of high school and the forceful consumption of mixed alcohol were 3.67, 1.95, 2.15 and 1.76 times more likely, respectively, to have an Alcohol Use Disorder. Conclusions : College students' with an Alcohol Use Disorder is a very severe and large problem within colleges. An Alcohol Use Disorder is determined by individual and family variables, the college environmental and life variables, as well as behavior variables.

• 한국인터넷방송통신학회논문지
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• 제24권4호
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• pp.177-182
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• 2024

청소년 음주와 흡연에 관한 문제는 예전부터 계속 제기되었다. 하지만 다양한 이유로 청소년들은 최근까지 음주와 흡연을 꾸준하게 하고 있다. 그렇기 때문에 모든 초, 중, 고등학교에서는 이와 관련하여 각종 예방교육이 이루어지고 있으나 청소년 음주율과 흡연율 감소에는 큰 효과를 거두지 못하고 있다. 뿐만 아니라 지역마다 청소년 센터가 존재하지만 홍보 또는 시설 등의 부족으로 인해 충분히 활용되지 못하고 있다. 음주에 경우에는 청소년 강력범죄로 이어질 가능성이 있고 실제 그러한 사례가 있기 때문에 예방책이 반드시 필요한 상황이다. 따라서 본 논문은 공공데이터를 활용하여 청소년들의 음주와 흡연에 관한 행태를 분석하였다. 빅데이터 분석용 도구인 R을 이용한 분석 결과를 토대로 청소년 음주율 및 흡연율 감소를 위한 방안을 제시 하였다. 제시된 방안은 사후 대책보다는 예방에 초점을 맞추어 제시하였다.