• 제목/요약/키워드: Purpose of Starting Business

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주상복합아파트의 공적공간에 관한 연구 (A Study on the Public Space of Mixed-Use Housing)

  • 장경수
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2005년도 추계학술발표대회 논문집
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    • pp.183-186
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    • 2005
  • The purpose of this study is to actualize the planning method of the Mixed-use Housing. Enter in 2000 years, contruction of Mixed-use Housing is rapidly increasing with acrovill and tower palace as its starting point. Mixed-use Housing is topology that mix function of residential and business and commercial facilities by kind of mixed-use development. And, Mixed-use Housing which is located in busy urban commercial strict should meet the demand not only as functional city. And it is a type of urban housing that located in busy urban commercial district demands function of residential. As for locational situation and types of public space researched and analyzed in this thesis, those space were left alone with short analyzation on main consumers level as well as short recognition of public space for all of the six combined facilities of dewelling and commercing

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공동주택 성능등급 표시제도 상의 음성능 표시기준 고찰 (A Study on the Acoustic Performance Indication Standards of Apartment Housing Performance Grade Indication System)

  • 양관섭;김경우
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2006년도 춘계학술대회논문집
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    • pp.1252-1255
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    • 2006
  • The government has enforced Housing Performance Grade Indication System (Article 21, Paragraph 2 of Housing Act) starting January 2006 for the purpose of giving users in hope of toying an apartment opportunities to select housing based on personal preferences by providing information on housing performance at the time of tenant recruitment announcement as well as securing desirable environment (comfort) by encouraging construction companies to build housing of the indicated performance level. The acoustic performance indication items include three items such as floor impact isolation performance(light weight impact sound, heavy weight impact sound), bathroom noise and insulation performance of boundary walls between households. This paper explains the background, the basis of creation and evaluation method focused on the acoustic environment performance helping for the developer of technique and a staff in charge of construction business who cope with this system.

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창업 환경 및 인식이 사업실패부담감을 매개로 창업의지에 미치는 영향 (Effects on Entrepreneurial Intention by Start-up Environment and Self-efficacy Mediated by Fear of Business Failure)

  • 오상훈;하규수
    • 디지털융복합연구
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    • 제11권8호
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    • pp.143-157
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    • 2013
  • 본 논문은 창업과 관련하여 선행연구가 많이 이루어져 왔던 개인특성 접근법 보다는 환경론적 접근법에 의한 이론적 기반을 토대로 하여 창업의지에 미치는 영향을 규명하고자 하였다. 특히 한국인들에게 높게 나타나고 있는 사업실패부담감이 창업환경과 창업의지 간 부정적 영향을 미치는 매개변수 역할을 할 것인가에 대한 가설을 검증하였다. 이를 위해 잠재창업자인 대학생 및 일반인들을 대상으로 설문조사를 실시하였으며 총 335명의 응답을 표본을 대상으로 검증하였다. 연구결과에 의하면, 첫째로, 객관적 창업환경과 잠재 창업가의 자신감 혹은 자기효능감(self-efficacy)으로 정의되는 주관적 환경인식이 창업의지에 유의한 영향력을 미치는 것으로 나타났다. 둘째, 객관적 창업환경 및 주관적 환경인식과 창업의지 간의 관계에서 사업실패부담감이 매개변수 역할을 할 것이라는 가설에서 유의한 결과를 얻었다. 셋째로, 본 논문에서 객관적 창업환경의 설명변수로 채택한 보육제도 여건도 향후 창업의지 결정에 중요한 요인이 될 수 있다는 점이다.

기술창업시 전략적 지향성이 창업성과에 미치는 영향 (A Study of the Impacts of Strategic Orientation on the Performance in Technology-based Start-ups)

  • 장동관;송인암;황희중
    • 유통과학연구
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    • 제11권10호
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    • pp.37-45
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    • 2013
  • Purpose - Appropriate response to the fast changing economic environment determines SMEs' competiveness in the era of globalization and open market and, therefore, government policies to strengthen SME's competitiveness will be very important in the future. It is time to investigate the element of strategic orientation that is necessary for strengthening the competitiveness of SMEs, and its effect on the success of a business start-up. This study analyzes the network orientation in addition to existing strategic orientation, and focuses on price and quality management capability as mediators for strategic orientation and outcomes of business start-ups. Research design/data/methodology - The orientations of technology-based business founders were classified into market, technology, network, and entrepreneurial orientation. We then investigated the effect of these orientations on product price and quality management capability, as well as the influence of price and quality management capability on the outcome of a business start-up. This study is based on the nation-wide survey of the founders and members of technology-based business establishments. The survey was administered to 300 selected companies via email for a period of one month, at the end of which 175 companies replied with valid answers. Further, for effective and objective research, we used SPSS 14.0 and Amos 7.0 for structural equation modeling assumptions and hypothesis verification. Results - Except for entrepreneurial orientation, the other three orientations, namely, technology, market, and network orientations, affect the price management capability according to our results. The price management capability relates significantly with the sales and customer satisfaction. Especially, technology orientation is the core competency of start-ups that affects price and quality management capabilities. However, technology and entrepreneurial orientation do not influence the outcome of business start-ups, but affect their quality management capabilities. Conclusions - This study confirms that the strategic orientation affects product price as well as quality management capabilities, to introduce new products and achieve successful outcomes. In conclusion, new business founders face the dilemma of trade-off between price and quality in the planning stage of new product development. In particular, price management capability directly affects the outcome. Therefore, price management is more important for a successful start-up than quality management. Especially, during the initial stages of starting up a new business, price management capability entails following the market-leading company, or price penetration strategy. In this stage, price management is dependent on the information from outside rather than on the founder's decision, and it directly affects sales performance and customer satisfaction. In contrast, quality management capability is directly related to the technology capability and market experience of founders. In this case, subjective and proactive decision making is required for differentiation and development of demand in the niche market, which does not directly influence the sales performance and customer satisfaction.

벤처기업 창업자의 성공요인 분석을 통한 창업교육에 대한 시사점 탐색 (A Study on the Success Factors of Venture Entrepreneurs and Entrepreneurship Education)

  • 이용희;박수홍
    • 벤처창업연구
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    • 제9권6호
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    • pp.231-244
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    • 2014
  • 국내의 경기불황과 기업의 구조조정, 명예퇴직, 청년들의 취업난 등으로 인하여 창업시장의 경쟁이 치열해 졌으며, 이러한 경기불황은 창업을 생계유지를 위한 하나의 대안으로 부추기는 실정이다. 그러나 아무런 준비 없이 뛰어든 창업은 부도라는 결과를 초래하기도 한다. 성공적인 창업이 되기 위해서는 체계적인 지식과 기술이 필요하다. 창업자의 역량은 선천적인 것이 아니라 후천적으로 얻어지는 경우가 많다. 그러므로 본 연구는 성공한 벤처기업 창업자들의 성공요인을 분석하여 창업교육의 일환으로써 교육적 시사점을 제시하는데 목적이 있다. 벤처기업 창업자의 성공요인은 창업자의 특성을 통해서 총18개의 항목으로 도출하였으며, 창업자에게 요구되어지는 역량에 대한 교육적 시사점을 다음의 여섯 가지로 제시했다. 첫째, 창업자의 성취욕구적 특성과 목표지향적 특성은 창업교육의 요소로 활용가능하다. 둘째, 성취욕구적 특성은 창업 준비단계의 교육적 요소이며, 목표지향적 특성은 창업 후에 기업을 경영하기 위한 교육적 요소이다. 셋째, 창업자의 경험을 통한 학습은 매우 중요하므로 실무체험은 반드시 필요하다. 넷째, 창업교육은 젊은 층을 대상으로 하는 것이 효과적이다. 다섯째, 창업역량을 측정하여 예비창업자의 부족한 역량을 개발할 수 있는 교육적 지원이 필요하다. 마지막으로 창업교육자는 창업경험이 있는 사람이 현실적용 가능성을 고려하여 경험과 노하우를 전수해야한다.

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Development of production planning system for shipbuilding using component-based development framework

  • Cho, Sungwon;Lee, Jong Moo;Woo, Jong Hun
    • International Journal of Naval Architecture and Ocean Engineering
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    • 제13권1호
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    • pp.405-430
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    • 2021
  • Production planning is a key part of production management of manufacturing enterprises. Since computerization began, modern production planning has been developed starting with Material Requirement Planning (MRP), and today Enterprise Resource Planning (ERP), Advanced Planning and Scheduling (APS), Supply Chain Management (SCM) has been spreading and advanced. However, in the shipbuilding field, rather than applying these general-purpose production planning methodologies, in most cases, each shipyard has developed its own production planning system. This is because the applications of general-purpose production planning methods are limited due to the order-taking industry such as shipbuilding with highly complicated construction process consisting of millions of parts per ship. This study introduces the design and development of the production planning system reflecting the production environment of heavy shipyards in Korea. Since Korean shipyards such as Hyundai, Daewoo and Samsung build more than 10 ships per year (50-70 ships in the case of large shipyards), a planning system for the mixed production with complex construction processes is required. This study draws requirements using PI/BPR (process innovation and business process reengineering) methodology to develop a production planning system for shipyards that simultaneously build several ships. Then, CBD software development methodology was applied for the design and implementation of planning system with drawn requirements. It is expected that the systematic development procedure as well as the requirements and functional elements for the development of the shipyard production planning system introduced in this study will be able to present important guidelines in the related research field of shipbuilding management.

수도권 창업기업의 생멸에 대한 공간분포 패턴 분석 (A Spatial Analysis on the Formation and Dissolution of Start-up Firms in the Seoul Metropolitan Region)

  • 이창효
    • 지적과 국토정보
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    • 제45권1호
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    • pp.241-256
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    • 2015
  • 본 연구의 목적은 창업기업의 생성과 소멸이라는 생애주기 변화와 관련하여 나타나는 공간분포 패턴의 차이를 확인하는 것이다. 이를 위하여, 본 연구에서는 전국기업체총람과 폐업기업정보를 활용하여, 2007년부터 2009년까지 수도권에서 창업한 기업의 위치정보와 생성시점, 그리고 소멸시점을 파악하였다. 창업기업의 생멸분포 패턴에 대한 분석은 공간상의 분석단위에 대한 분포패턴을 정량적으로 분석하는 방법론인 평균점, 표준거리, 타원형 표준편차, 그리고 공간자기상관도 분석기법이 적용되었다. 분석 대상 창업기업 5,810개 중, 1,322개 기업이 5년 내에 소멸함으로써 77.25%의 5년 생존율이 산정되었다. 지역별 생멸분포 패턴의 분석 결과, 수도권 전체, 서울, 그리고 인천 경기 모두에서 기업의 생성분포에 비해 소멸분포가 분산의 정도가 큰 것으로 나타났다. 또한, 기업속성별 생멸분포 패턴 분석결과, 기업의 규모와 업종에 따라 창업기업의 생성과 소멸분포에 차이가 있는 것으로 확인되었다.

핀테크디지털샌드박스(D-테스트베드) 이용의도에 관한 연구 (The Study on the Intention of the Use of Fintech Digital Sandbox (D-Testbed))

  • 이문락;이원부;손영두
    • 품질경영학회지
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    • 제49권4호
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    • pp.505-525
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    • 2021
  • Purpose: The purpose of this study was to investigate factors influencing the intention to use Fintech Digital Sand(D-Testbed), which facilitate digital innovation in the financial sectors and allow fintech startups to simulate the PoC their innovative ideas before starting a business. Methods: This study used the Extended Technology Acceptance Model (TAM2), with independent variables such as social influence, personal innovativeness, service quality, relative advantage, and security concerns used in previous studies, for analysis. For mediator variables, the perceived usefulness and perceived ease of use were used in this study. Results: The results indicated that social influence and perceived usefulness have a positive effect on the intention to use. It was also analyzed that relative advantage has a mediating effect on perceived usefulness whereas service quality nor personal innovativeness are not statistically significant mediation. On the other hand, perceived ease of use on the intention is not statistically significant. By this, it was confirmed that the intention to use Fintech Digital Sand(D-Testbed) was to improve the business performance of fintech companies, but not because it was easy to learn and take less effort. Conclusion: The finding of the study provides valuable implications for invigorating the use of fintech digital sandbox(D-testbed) and identifying the factors that affect the perception and intention to use among employees in fintech companies in advance.

플래퍼 패션이 현대(現代) 패션에 미친 영향(影響) (The Influences of Flapper Fashion on Modern Fashion)

  • 박혜원;조규화
    • 패션비즈니스
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    • 제2권3호
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    • pp.55-72
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    • 1998
  • The purpose of this study is for consideration of the flapper fashion (1924-1928) in Jazz Age (1919-1929) of America and the influences of it on modern fashion. This study is started from the latest fashion trend which is pursuing it's inspiration into the Jazz Age, the 20s. The etimology of 'flapper' was based on mines is 'flap' such as 'flutter of skirt hemline', 'hands', 'arms', 'wings' and a slang which was applied to young women from 1830. In 20th century it has meant not only new American women but also their fashion and attitude. The designs of flapper fashion were expressed by simplicity, functionality, nudity and rhythm. Simplicity was the best value of this time and the simple image was considered the smartest. Functionality was represented by straight boyish style and loose baggy silhouette that was related to free dome. Nudity was expressed by revealing of legs, arms, backs in shapes and see-through by materials. It was related to sexual attraction and point to youth. Rhythm of flapper fashion expressed optical effect of movement. Using of light material was deep related to freedom of flappers, speed, rhythmical Jazz and dancing. The influences of flapper fashion were giving an opportunity that changed fashion leader from high class to young popular group and simple design of flapper fashion effected to modernization and popularization of American apparel business. And it influenced American casual fashion which was known as brightness, youth and openhearted mood. So flapper fashion can be reganded as the starting point of the street fashion of the 20th century.

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신도시 생활밀접업종에 관한 시민 니즈 빅데이터 분석 연구 (Big Data Analysis of the Citizen's Needs regarding the Life-friendly Businesses in New City)

  • 이동철;장혜정
    • 한국정보전자통신기술학회논문지
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    • 제12권1호
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    • pp.43-48
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    • 2019
  • 일상생활에 필요한 상점의 존재는 주민의 주거환경 만족도를 높여주는 요인이 되며, 창업자의 입장에서 지역주민의 니즈가 높은 업종의 창업은 사업 성공을 좌우하는 요인이 될 수 있다. 본 논문에서는 시민들이 체감할 수 있는 일상생활과 밀접한 업종의 창업현황을 알아보고, 이러한 상점의 형성이 신도시 초기 소비자 니즈에 부합하는지 분석하여 창업자와 소비자가 모두 윈윈할 수 있는 의미있는 결과를 도출하고자 한다. S시를 대상으로 신도시 출범 직후부터 현재까지의 생활밀접업종 현황과 시민의 니즈를 분석한 결과, 생활밀접업종에 대한 주민의 니즈는 새로운 거주지로 이주시 가장 중요하게 생각하는 니즈가 도시 조성 초반에 강하게 나타나는 특성을 가지고 있다. 그리고 정착 과정에서 니즈의 해소 및 증대에 따라, 니즈의 크기가 변화하는 특성을 가지고 있다. S시의 경우, 교육에 대한 니즈가 도시 조성 초반 강하게 나타나며, 시간의 흐름에 따라 일정부분 약해지는 특성을 보인다. 반면 생활의 기본요건이라고 할 수 있는 음식에 대한 니즈는 낮게 시작해서 지속적으로 증대되는 특성을 가지고 있다.