Antioxidant and Anti-inflammatory Effects of Fermented Blackcurrant Fruit Extracts with Saccharomycopsis fibuligera (Saccharomycopsis fibuligera로 발효된 블랙커런트추출물의 항산화 및 항염증 효과)
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- Journal of the Society of Cosmetic Scientists of Korea
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- v.46 no.4
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- pp.403-413
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- 2020