• 제목/요약/키워드: Product Improvement

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중년 여성 소비자의 아웃도어 스포츠웨어 구매행동 (Middle-aged Female Consumers' Buying Behavior of Outdoor Sportswear)

  • 정성지
    • 한국의상디자인학회지
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    • 제17권3호
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    • pp.99-113
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    • 2015
  • The purpose of the study was to explore differences in perceived importance among factors of motives for participating in outdoor sports, product selection criteria of outdoor sportswear and store selection criteria, and in buying frequencies among store types and store locations. Another purpose was to find differences in importance of product selection criteria of outdoor sportswear and store selection criteria and in buying frequencies according to store types and store locations among groups according to motives for participation in outdoor sports. The questionnaire was developed by the researcher and was collected by 221 women aged between 40 and 59. The questionnaire was composed of four parts including participation motives, store selection criteria, and product selection criteria measured by Likert type scale, and demographic characteristics measured by nominal scale. Data were analyzed by frequency test, factor analysis, repeated measure ANOVA, Bonferroni adjusted t-test, cluster analysis by Ward method, ANOVA and Tukey's test as a post-hoc test. The results of the study showed that middle-aged women rated health improvement motive as the most important factor for participating in outdoor sports. Among product selection criteria, comfort was the most important, and among store selection, personal selling was the most important. Among store types, buying frequency in off-price store was the highest and among store locations, buying frequency in stores in a residential area was the highest. Moreover, three groups were classified according to motives for participation in outdoor sports: the health improvement motive group, the conspicuous/sociable motive group, the lower motive group The health improvement motive group rated comfort as the most important factor for product selection criteria, and showed the highest buying frequency in downtown stores. Conspicuous/sociable motive groups valued design and utilization for an everyday wear and shopped more frequently in specialty store and/or in downtown stores.

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식각액(Wet Etchant)제조공정의 품질향상을 위한 강건설계에 대한 연구 (A study on the robust design for quality improvement of Wet Etchant manufacturing process)

  • 최용석;황덕형;조광희;오선일;강경식
    • 대한안전경영과학회지
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    • 제14권1호
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    • pp.155-165
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    • 2012
  • This essay talks about research of robust design for quality improvement of production procedure of Wet Etchant. It suggested the optimum design method in consideration of specific capability value that is the way to maximize the quality of product in the production system by using Daguchi parameter design method while finding factors affecting product quality with analysis of production system of product A from producer D. Also, it set long term of 6months as noise factor and let it to be the robust design that can find the optimum condition of control factor that is dull to the changes of each month, that is the change in noise factor. The control factor which affects the product quality is decided as combination method, temperature of raw material, combination time and as there are too many possibilities for combination methods, we performed 4 methods first based on previous research data then derived three ways with product that passed SPEC and set as the factor. As a result of application of optimum production procedure suggested in this essay to the actual production process with its standardization, there was a effect of drop of more than 10particles in comparison to the particle number of previous product and also it brought the effect that resulted the stable number of particle of under 30 that is what the client company suggested.

카메라 모듈 제조기업의 신제품 생산성 향상에 관한 연구 (A Study on the productivity improvement of new product model for the camera module industry)

  • 최준호;강경식
    • 대한안전경영과학회지
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    • 제17권3호
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    • pp.371-375
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    • 2015
  • Smartphone industry grew rapidly enough to draw a close attention in a short period less than ten years. Accordingly, required camera module industry is getting increase. In this study, it will be shown how to improve the productivity of new product model for the camera module before the growth to maximize the company profits.

경영혁신성과에 리더십과 구성원 참여가 미치는 영향 - 자동차 협력기업을 중심으로 - (Effects of CEO Leadership and Employee's QM Participation on Innovation and Business Performances in Automotive' s Vendor)

  • 구일섭;김태성
    • 대한안전경영과학회지
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    • 제18권1호
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    • pp.167-177
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    • 2016
  • The CEO leadership and employee's concerning and participation to quality management innovation activity is critical factor for improving the business performance. This empirical study is aims to find that whether the quality management activity is significant or not in the automotive parts suppliers. To perform this research, we distributed 250 sheets totally, and withdraw 194 sheets. We analysed 169 sheets that we could use for this research using SPSS 18.0 and AMOS 18.0. We had the results that CEO leadership is significantly positive effects on the employees's participation to quality management. And the result of process improvement have positively effective and significant effects on the product improvement result and business performance of firms.

제품안전 및 신뢰성 향상을 통한 제조물책임 예방대책 (Product Liability Prevention Policies through the Improvement of Product Safety and Reliability)

  • 김진규
    • 산업공학
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    • 제15권3호
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    • pp.270-278
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    • 2002
  • Product Liability(PL) is a legal policy to deal with global competition by improving domestic industrial competitive power and to reduce the cost of defect products. The purpose of this paper is to address the state of the art solutions to dispute on PL, in reality of a frequent occurrence of global product exchange focussing on product safety that is one of the most important functions of PL and to improve solution of the product safety and reliability responsive to PL. To minimize PL exposure, manufacturers should reflect comprehensive product safety and reliability concepts in establishing PL prevention policies. Total PL prevention policies are composed of total quality management and product safety management system in respect of safety design, risk, and reliability. These PL prevention activities should be performed consistently during the total product life cycle, especially product research and development periods.

국내 외식업체의 신상품 개발 전략 및 성과 분석에 관한 연구 (Study of New Product Development Strategy and Its Outcome Analysis for Domestic Restaurant Business)

  • 임배균;김윤태
    • 한국조리학회지
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    • 제11권3호
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    • pp.18-39
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    • 2005
  • There are various factors to determine success and failure of new product development. Among them one of the most important factors for success will be strategic management of development process for a new product. First the development process for a new product in domestic restaurant business is improvement of existing product quality or extension of a product line. Second, the study found that there is a strong relationship between the development strategy.for a new product and its outcome. The more focused a product becomes in cost efficiency and customer relations, the better reflected the financial and non financial outcome can be in analysis. Third, financial outcome tends to be considered more than non financial outcome on deciding success of the new product development. Fourth, the study indicates that there is a direct relationship between financial non financial outcome analysis and success of new product development.

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제품 트리거로서 행동인식의 사용자 경험 디자인 연구 - 제품디자인을 중심으로 - (Study on User Experience design in Gesture Interaction as a Product Trigger - Focusing on Product Design -)

  • 민새얀;이캐시연주
    • 디지털융복합연구
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    • 제17권5호
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    • pp.379-384
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    • 2019
  • 본 연구는 최근 급증하는 음성 인터랙션의 기능적 면모에서 사용자가 우선으로 측정하는 경험과 문제점을 파악하고 새롭게 나타날 행동인식 인터랙션의 문법에 적합한지 그 발전 가능성을 탐구하는 데 목적이 있다. 연구방법으로 문헌 연구를 통해 그동안 제품에 사용되던 제품 인터페이스의 이론적 고찰 과정을 거친 후 음성인식을 제품의 트리거로서 사용해 본 20-30대 사용자를 대상으로 심층 인터뷰를 진행하여 사용자 경험 측면에서 이용 경험과 개선 방안에 대해 정리하였다. 그 결과, 정확성 신뢰도 하락으로 인해 음성인식 인터랙션의 선호도가 감소하고 있다는 점과 물리적 거리 배제성이라는 기능적 측면에 알맞은 인터페이스가 필요하다는 결론을 도출해 낼 수 있었다. 이 연구는 제품 트리거 인터페이스에 관한 연구로, 문제를 발견하고 이에 대해 개선 방안을 제시했다는 점에 의의가 있다. 하지만 구체적인 방안을 설계하지 못했다는 데에 한계가 있다. 이 연구를 기점으로 음성인식 인터랙션의 개선 방안을 보완하고, 행동인식 인터랙션과 관련된 후속연구가 이루어져 제품디자인 인터페이스 개선에 도움이 되기를 바란다.

제품책임예방(製品責任豫防)을 위한 품질관리방법(品質管理方法)에 관한 연구(硏究) (A Study on the Quality Control Method for the Product Liability Prevention)

  • 조남호;이근희
    • 품질경영학회지
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    • 제16권1호
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    • pp.8-14
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    • 1988
  • Because of demand pattern variability and Product Liability pursuance for products, it is necessary to convert from Product Liability Defence to Product Liability Prevention. For aggravation of company environment, automation, mechanization and FMS are required, to reduce quality cost in this situation, we present the following two alternatives. (1) We solidify the PL policy by process improvement. (2) We set up sensor equipment for defective detection in its early stage.

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불면증 관련 천연물 추출물의 특허 동향 분석 (Natural Product-Based Products for Sleep Improvement: Analysis of Patent Status in Korea)

  • 이정경;강성현;권찬영
    • 동의신경정신과학회지
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    • 제33권3호
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    • pp.287-299
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    • 2022
  • Objectives: The purpose of this study was to analyze the trend of natural product-based products for sleep improvement in Korean patents, to enhance the development and application of natural-products for sleep disorder in terms of Korean medicine. Methods: We collected patent data using the KIPRIS database and ScienceON database. Two authors independently screened patents that potentially met the criteria, and assessed full texts of screened patents for eligibility. Included patents were analyzed, quantitatively as well as qualitatively. Results: A total of 60 patents were selected 2008-July 2022. The number of patents have been on the rise since 2017, and reached 12 in 2018. Companies have registered the most patents, followed by the Industry-University Cooperation Foundation. Zizyphi semen (n=6), Lactuca sativa L. (n=5), Valeriana fauriei/officinalis (n=4), Poria cocos (n=4) were frequently used herbs among 60 patents. Twenty-one patents (35%) included medicinal herbs with sleep improving effects. Among 60 patents, alcohol extraction (70%) was mostly used, followed by water immersion (50%), and hot water extraction (48.3%). Conclusions: Analysis results showed that various Korean medicine herbs, are being used for natural-products for sleep disorder. The results will be helpful towards inventing new patents using Korean medicine, developing natural product extracts for sleep improvement, and extending the range of these products in clinical use.

새조개 처리동결 가공부산물을 이용한 페이스트 젓갈 제조 (Processing of Squeezed-Type Cockle Shell By-Product Paste)

  • 배태진;강훈이
    • 한국식품영양학회지
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    • 제10권4호
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    • pp.528-532
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    • 1997
  • 새조개 여체부의 긴발을 제외한 나머지인 가공 부산물을 식량자원으로서 효율적 이용을 위한 한 방안으로 효소분해 후 가수분해물의 물성을 개선하여 다소의 조직감을 갖는 반고형 상태의 페이스트 젓갈의 제조와 품질개선에 관하여 검토하였다. 새조개 가공부산물에 절반량의 물과 4% Protease N. P.를 첨가하여 가수분해 후 여과하여 그 여액에 4% glucose를 첨가하여 10$0^{\circ}C$에서1시간 열처리하여 풍미개선, 효소의 불활성화 및 멸균을 시켰다. 물성개량제 즉 0.5% alginic acid, 1% pectin, 0.2% agar를 병용 첨가한 제품이 대조구에 비하여 조직감 및 물성개선의 효과를 나타내었고, 10,000 rpm에서 60분간 원심분리 후에도 조직감이 파괴되지 않아 그 때의 혼합안정성은 98.1%였다. 페이스트 젓갈의 성분은 수분 함량 57.7%, 총당 함량 20.6%, 총질소함향 1,458% 및 아미노질소량 1,187mg%이었으며, 총질소중 아미노질소가 차지하는 비율은 81.4%였다.

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