• Journal of the Korean Society for Precision Engineering
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• v.22 no.2
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• pp.139-147
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• 2005

The lubricant impregnated MC nylon has good frictional properties, but its mechanical strength is inferior to steel for the mechanical elements. For the tribological application Nylon as gears, sliding bearings, cam and etc, the steel shafts are fitted in pre-heated nylon cylinder by a process of interference expansion fit and bonded by induction heating method. The joint shear strength of the two materials was measured by a universal test machine. From the study, the adhesive shear strength between these two materials was affected by the factors of the interference between nylon and steel, the size of nylon cylinder, knurl of steel shaft and inducting heating conditions. The most effective jointing conditions were analyzed and decided for the practical application in the industry.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.44 no.3
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• pp.70-78
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• 2012

For evaluating the printing suitability of electronic copying papers in the aspect of climate conditions, 12 samples of copying papers being generally used in Korea and worldwide were collected. The copying papers were controlled by various temperature and humidity options in conditioning equipment in order to simulate the specific circumstances of dry, temperate or tropical climate, and the pre-heating system of photocopying machines during printing. As results, some copying papers showed several physical problems, especially in recycled copying papers and a normal paper with original printing faulty. These problems of copying papers were mostly resulted in extremely high moisture circumstance, and in lower levels of tensile strength and tensile stiffness. The moisture contents of copying papers during passing through the pre-heater system of photocopying machine could be rapidly decreased because paper is exposed to high temperature around the pre-heating zone. The copying paper, for example of XR3 sample, containing low moisture contents below 2% had high exfoliating possibility of toner transfer from copying paper.

• Proceedings of the KACD Conference
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• 2007.11a
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• pp.644-644
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• 2007

• Proceedings of the Korean Institute of Building Construction Conference
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• 2019.05a
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• pp.153-154
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• 2019

This study is a mock-up experiment prior to field application of insulated gang form. In order to investigate concrete Heating cost in winter, pre-comparison was made before application.

• Journal of the Korean housing association
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• v.2 no.2
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• pp.35-40
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• 1991

In this study, the operation(heating) period of heat source(boiler) machineries in apartment building for periodic heat load analysis has been established by investigating their heat source machineries actural operation period, energy consumption, the capacity of heat source machineries, and their building element. Thus, the purpose of this paper is at bring up the various pre-estimate expression for energy conservatiove, efficient operation and amount of water supplied.

• Proceedings of the KIPE Conference
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• 2019.07a
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• pp.265-266
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• 2019

This paper proposed a three-channel transformer-type power regulator to control the heater temperature by adjusting the voltage across the heater for pre-heating and the post-heating procedures of the material welding. The experimental results are carried out to verify the performance of three-channel heater temperature control for the heat treatment.

• Fire Science and Engineering
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• v.16 no.2
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• pp.8-13
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• 2002

Induction heating is widely used in today's industry, in operations such as metal hardening, pre-heating for forging operations, melting or cooking. In this paper, the magneto-thermal analysis of an induction heating jar(IH-JAR) was presented as an efficient design. The magnetic field intensity inside the axisymmetric shaped cooker was analyzed using three-dimensional axisymmetric finite element method(FLUX2D) and the effectual heat source was obtained by ohmic losses from eddy currents induced in the jar. The heat was calculated using the heat source and heating equation. Also, it was presented the temperature characteristics of the IH-JAR according to time and relative permeability in stainless parts and in aluminum parts.

• Proceedings of the SAREK Conference
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• 2007.11a
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• pp.105-112
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• 2007

Recently developed raised floor heating system is not only capable of basic function to reduce noise between floors, but also is a multi-functional floor heating system enabling natural ventilation. The procedure of this system for natural ventilation is to import outdoor air through bottom space of the floor heating system, circulate indoor space and discharge it out of ceiling. In winter, powerless natural ventilation is possible with buoyancy effect caused by temperature difference between outdoor and indoor. And it also allows saving of energy by importing pre-heated air in bottom space of the floor heating system. To evaluate ventilation performance of this system, on-site measurement was conducted in 2 test laboratories, and the nominal air change rate was satisfied as 0.4$\sim$0.8 h-1 under the condition of outdoor temperature $5^{\circ}C{\sim}-5^{\circ}C$, which was evaluated as highly possible to be applied as a natural ventilation system in multi-family houses.

• Food Science and Preservation
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• v.15 no.6
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• pp.824-831
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• 2008

This study was conducted to determine the influence of heating and carbonic maceration (CM) pre-treatments prior to alcohol fermentation on wine quality from the main Korean grape variety, Campbell Early. Wine fermented with CM treatment had lower total acidity than control and heated wines. Wine fermented with heat treatment contained higher concentrations of anthocyanin and tannin than control wines, while CM-treated wine had the lowest concentrations. The red coloration of the wine was highly correlated with the polyphenol content, as a high content of anthocyanin and tannin resulted in increased red color intensity. The significant differences found in wine quality as a consequence of the use of pre-treatment techniques (heating and CM treatments) suggest their potential application in wine making.

• Food Science of Animal Resources
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• v.36 no.5
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• pp.671-678
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• 2016

Fractioning and/or preheating treatment on the rheological properties of myofibrillar protein (MP) gels induced by microbial transglutaminase (MTG) has been reported that they may improve the functional properties. However, the optimum condition was varied depending on the experimental factors. This study was to evaluate the effect of red bean protein isolate (RBPI) on the rheological properties of MP gels mediated by MTG as affected by modifications (fractioning: 7S-globulin of RBPI and/or preheat treatment (pre-heating; 95℃/30 min): pre-heating RBPI or pre-heating/7S-globulin). Cooking yields (CY, %) of MP gels was increased with RBPI (p<0.05), while 7S-globulin decreased the effect of RBPI (p<0.05); however, preheating treatments did not affect the CY (p>0.05). Gel strength of MP was decreased when RBPI or 7S-globulin added, while preheat treatments compensated for the negative effects of those in MP. This effect was entirely reversed by MTG treatment. Although the major band of RBPI disappeared, the preheated 7S globulin band was remained. In scanning electron microscopic (SEM) technique, the appearance of more cross-linked structures were observed when RBPI was prepared with preheating at 95℃ to improve the protein-protein interaction during gel setting of MP mixtures. Thus, the effects of RBPI and 7S-globulin as a substrate, and water and meat binder for MTG-mediated MP gels were confirmed to improve the rheological properties. However, preheat treatment of RBPI should be optimized.