Effect on Wine Quality of Pre-treatment of Grapes prior to Alcohol Fermentation |
Chang, Eun-Ha
(National Horticultural Research Institute, RDA)
Jeong, Seok-Tae (National Horticultural Research Institute, RDA) Roh, Jeong-Ho (National Horticultural Research Institute, RDA) Yun, Hae-Keun (National Horticultural Research Institute, RDA) Park, Kyo-Sun (National Horticultural Research Institute, RDA) Choi, Jong-Uck (Department of Food Science & Technology, Kyungpook National University) |
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