• 제목/요약/키워드: Powder mixing

검색결과 853건 처리시간 0.026초

뽕잎과 오디분말을 이용한 육류용 소스 제조 및 품질평가 (Quality Characteristics of Sauce for Meat prepared with Mulberry Leaf Powder and Mulberry Fruit Powder)

  • 김애정;이정애;김민주;강미숙;김현복;임정대
    • 한국식품영양학회지
    • /
    • 제29권4호
    • /
    • pp.513-520
    • /
    • 2016
  • Recently, the incidence of cardiovascular diseases including high blood pressure and heart disease has increased with increased meat consumption in Korea. This study was performed to determine the optimal mixing ratio among ratios of 0, 1:0, 0:1, 1:1, 2:1, and 1:2 of mulberry leaf powder to mulberry fruit powder based on the anti-inflammatory effects. Then, the quality characteristics of the sauce for meat prepared with different mixing ratios (0, 1:1, 1:2, 1:3, 1:4, and 1:5) of mulberry leaf powder to mulberry fruit powder were assessed. The inhibitory effects of ML2MF1 (2:1 ratio of mulberry leaf powder to mulberry fruit powder) on NO and TNF-${\alpha}$ production were superior to those of other mixing ratios. With respect to color values of the sauce for meat prepared with different mixing ratio of mulberry leaf powder to mulberry fruit powder, as the mulberry fruit powder mixing ratios was increased, redness was increased but lightness and yellowness were decreased. The sensory evaluation of ML1MF5S (1:5 ratio of mulberry leaf powder to mulberry fruit powder) sauce for meat showed the highest score with respect to color, smell, taste, harmony with meat and the overall preference. In conclusion, as the mulberry leaf powder mixing ratio was increased, the anti-inflammatory activities were increased. But sensory evaluation scores were increased as the mulberry fruit powder mixing ratio was increased. Therefore, by performing further study, the method to increase mulberry leaf powder in the mixing ratio for improving the sensory evaluation should be provided.

화장품용 미분체 혼합공정에서의 분산특성 연구 (A Study of Mixing Characteristics for Cosmetic Pine Powder)

  • 이종옥;송건응
    • 대한화장품학회지
    • /
    • 제19권1호
    • /
    • pp.85-107
    • /
    • 1993
  • 화장품에 사용되는 미분체의 혼합특성을 알기 위하여 화장품용 미분체 혼합기인 ribbon mixer, powder mixer micropulverizer, fine impact mill에 미립자, 구상 및 판상의 형태를 가진 bulk powders를 혼합시간을 변화 시키면서 혼합하는 실험을 하였다. 혼합분체의 혼합정도를 평가하기 위하여 산화철을 tracer로 사용하였으며, 원료 및 혼합물의 particle size distribution, specific surface area, density 및 표면색상을 측정하였다. 미분체 혼합물의 혼합시간과 표면색상변화, 입도분포 및 비표면적과의 사이에 대수적 1차 상관관계가 성립되었고, 색상의 변화로부터 혼합정도를 평가할 수 있는 간단한 식을 도출하였다. 사용된 혼합기에 대해 혼합기구별 modelling과 혼합에 따른 입도 분포 및 비표면적의 변화로부터 혼합기 impellar tip에서의 linear velocity별 혼합기는 대류혼합, 전단혼합 및 확산혼합으로 분류되었다.

  • PDF

마이크로 PIM용 Fe 마이크로-나노 복합분말 피드스톡 제조시 혼합거동과 미세구조 변화 (Mixing Behavior and Microstructural Development During Fabrication of Fe Micro-nano-powder Feedstock for Micro-PIM)

  • 유우경;이재성;고세현;이원식
    • 대한금속재료학회지
    • /
    • 제48권7호
    • /
    • pp.630-638
    • /
    • 2010
  • The present investigation has been performed on the mixing behavior and microstructural development during fabrication of Fe micro-nano powder feedstock for a micro-powder injection molding process. The mixing experiment using a screw type blender system was conducted to measure the variations of torque and temperature during mixing of Fe powder-binder feedstock with progressive powder loading for various nano-powder compositions up to 25%. It was found that the torque and the temperature required in the mixing of feedstock increased proportionally with increasing cumulative powder loading. Such an increment was larger in the feedstock containing higher content of nano-powder at the same powder loading condition. However, the maximum value was obtained at the nano-powder composition of not 25% but 10%. It was owing to the 'roller bearing effect' of agglomerate type nano-powder acting as lubricant during mixing, consequently leading to the rearrangement of micro-nano powder in the feedstock. It is concluded that the improvement of packing density by rearrangement of nano-powders into interstices of micro-powders is responsible for the maximum powder loading of about 71 vol.% in the nano-powder composition of 25%.

The Effect of CVD Reaction Variable on SnO2 Powder Characteristics

  • Kim, Kyoo-Ho
    • The Korean Journal of Ceramics
    • /
    • 제4권3호
    • /
    • pp.235-239
    • /
    • 1998
  • Ultrafine $SnO_2$ powder was prepared by the diffusion mixing gas-phase reaction of $SnCl_4$(g) and water vapor. The effects of reaction variables, such as the chloride partial pressure, the reaction temperature, and the residence time is the reactor, on the powder size were examined systematically. Calculated concentration and distribution of chemical species, using the Burke-Schumann diffusion mixing model, were compared with the experimetal results. The effects of the reaction variables on the powder size were also discussed qualitatively.

  • PDF

고체분말/액체연료의 과도혼합 농도 분포 측정 (Measurements of Transient Mixing Concentrations between Solid Powder and Liquid Fuel)

  • 도덕희;염주호;조경래;민성기;김명호;유경원;유남현
    • 한국수소및신에너지학회논문집
    • /
    • 제23권6호
    • /
    • pp.678-687
    • /
    • 2012
  • Concentration fields of solid powder in a liquid fuel were quantitatively measured by a visualization technique. The measurement system consists of a camcoder and three LCD monitors. The solid powder (glass powder) were filled in a head tank which was installed over a main mixing tank ($D{\times}H$, $310{\times}370mm$). The main mixing tank was filled with JetA1 fuel oil. With a sudden opening of the upper tank by pressurized nitrogen gas with 1.9 bar, the solid powder were poured into the JetA1 oil. An impeller type agitator was being rotated in the mixing with 700 rpm for the enhancements of mixing. Uniform visualization for the mixing flow field was made by the light from the three LCD monitors, and the visualized images were captured by the camcoder. The color images captured by the camcoder The color information of the captured images was decoded into three principle colors R, G, and B to get quantitattive relations between the concentrations of the solid powder and the colors. To get better fitting for the strong non-linearity between the concentration and the color, a neural network which has strong fitting performances was used. Analyses on the transient mixing of the solid powders were quantitatively made.

석회석 미분말과 슬래그 미분말을 혼합한 콘크리트의 내구성 (Durability in Concrete Containing Limestone Powder and Slag Powder)

  • 구봉근;이재범;이현석;박주원
    • 한국콘크리트학회:학술대회논문집
    • /
    • 한국콘크리트학회 2003년도 가을 학술발표회 논문집
    • /
    • pp.82-85
    • /
    • 2003
  • This study is to investigate durability in concrete containing slag powder and limestone power. The variables are the substitution ratio of slag powder and limestone powder. In order to study the effect of slag powder and limestone powder, all mixtures were prepared at a fixed water/cement ratio, slump, and entrained air quantity. When concrete containing slag powder is mixing rate 40%, durability appeared the highest in general. When concrete containing limestone powder is mixing rate 10% in all experiments, the most suitable result appeared.

  • PDF

슬러리 코팅 공정으로 제조된 Fe 폼의 기공 특성에 미치는 Fe 및 Fe2O3 분말의 혼합 비율의 영향 (The Effect of Fe and Fe2O3 Powder Mixing Ratios on the Pore Properties of Fe Foam Fabricated by a Slurry Coating Process)

  • 최진호;정은미;박다희;양상선;한유동;윤중열
    • 한국분말재료학회지
    • /
    • 제21권4호
    • /
    • pp.266-270
    • /
    • 2014
  • Metal foams have a cellular structure consisting of a solid metal containing a large volume fraction of pores. In particular, open, penetrating pores are necessary for industrial applications such as in high temperature filters and as a support for catalysts. In this study, Fe foam with above 90% porosity and 2 millimeter pore size was successfully fabricated by a slurry coating process and the pore properties were characterized. The Fe and $Fe_2O_3$ powder mixing ratios were controlled to produce Fe foams with different pore size and porosity. First, the slurry was prepared by uniform mixing with powders, distilled water and polyvinyl alcohol(PVA). After slurry coating on the polyurethane(PU) foam, the sample was dried at $80^{\circ}C$. The PVA and PU foams were then removed by heating at $700^{\circ}C$ for 3 hours. The debinded samples were subsequently sintered at $1250^{\circ}C$ with a holding time of 3 hours under hydrogen atmosphere. The three dimensional geometries of the obtained Fe foams with an open cell structure were investigated using X-ray micro CT(computed tomography) as well as the pore morphology, size and phase. The coated amount of slurry on the PU foam were increased with $Fe_2O_3$ mixing powder ratio but the shrinkage and porosity of Fe foams were decreased with $Fe_2O_3$ mixing powder ratio.

기계적분쇄-혼합공정에 의해 제조된 Bi2Te3 소결체의 열전특성 (Thermoelctric Propretries of Bi2Te3 Fabricated by Mechanical Grinding-Mixing Process)

  • 이근길
    • 한국분말재료학회지
    • /
    • 제7권1호
    • /
    • pp.6-11
    • /
    • 2000
  • Two kinds of Bi2Te3 powders, pure Bi2Te3/2vol.%ZrO2, have been prepared by a mechanical grinding process process. Effect of mixing of the powders on thermoelectric of the sintered body has been investigated by measuring Seebeck Coeffcient, specific electric resistivity and thermal conductivity. With an increase in the weight fraction of the Bi2Te3/2vol.%ZrO2 powder from 0 to 40wt.%. Especially, the figure of merit of the mixedBi2Te3 sintered body increases and thereafter dedreases above 40wt.%. Especially. the figure of merit of the mixed Bi2Te3 sintered bodies with mixing of Bi2Te3/2vol.%ZrO2 powder increased about 1.3time in comparison with the value of the specimen before mixing. Mixing of two kinds of Bi2Te3 powders which have different theramal and electric propertries with each other seemed to be useful methob to increase the figure of merit of Bi2Te3 sintered body.

  • PDF

나노-마이크로 크기 하이브리드 구조 텅스텐 분말특성에 미치는 분말혼합 공정의 영향 (Effect of Powder Mixing Process on the Characteristics of Hybrid Structure Tungsten Powders with Nano-Micro Size)

  • 권나연;정영근;오승탁
    • 한국분말재료학회지
    • /
    • 제24권5호
    • /
    • pp.384-388
    • /
    • 2017
  • The effect of the mixing method on the characteristics of hybrid-structure W powder with nano and micro sizes is investigated. Fine $WO_3$ powders with sizes of ${\sim}0.6{\mu}m$, prepared by ball milling for 10 h, are mixed with pure W powder with sizes of $12{\mu}m$ by various mixing process. In the case of simple mixing with ball-milled $WO_3$ and micro sized W powders, $WO_3$ particles are locally present in the form of agglomerates in the surface of large W powders, but in the case of ball milling, a relatively uniform distribution of $WO_3$ particles is exhibited. The microstructural observation reveals that the ball milled $WO_3$ powder, heat-treated at $750^{\circ}C$ for 1 h in a hydrogen atmosphere, is fine W particles of ~200 nm or less. The powder mixture prepared by simple mixing and hydrogen reduction exhibits the formation of coarse W particles with agglomeration of the micro sized W powder on the surface. Conversely, in the powder mixture fabricated by ball milling and hydrogen reduction, a uniform distribution of fine W particles forming nano-micro sized hybrid structure is observed.

세라믹분말을 혼입한 MMA개질 폴리머 페이스트의 강도특성에 미치는 수축저감제의 영향 (Effect of Shrinkage-Reducing Agent Contents on Strength Properties of MMA-Modified Polymer Paste Made by Using Ceramic Powder)

  • 연규석;백종만;권택정;주명기
    • 한국콘크리트학회:학술대회논문집
    • /
    • 한국콘크리트학회 2004년도 춘계 학술발표회 제16권1호
    • /
    • pp.300-303
    • /
    • 2004
  • In this study, the mixing contents of ceramic powder and of shrinkage-reducing agent (SRA) influencing on the strength properties of MMA-modified polymer paste were examined. Regardless of SRA content, the flexural. the compressive and the adhesive strengths of the MMA-modified polymer paste tended to increase as the mixing content of ceramic powder increased. On the other hand, those strengths of the polymer paste tended to decrease as the mixing content of SRA increased without regard to the paste content. Furthermore. the adhesive strength of MMA-modified polymer paste in a wet condition decreased about $30-40\%$ of that in an air-dry condition without regard to the mixing content of ceramic powder and SRA.

  • PDF