• The Korean Journal of Pesticide Science
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• v.18 no.4
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• pp.321-329
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• 2014

This experiment was conducted to establish an analytical method for residues of amisulbrom, as recently developed an oomycete-specific fungicide showing inhibition of fungal respiration, in crops using HPLC-UVD/MS. Amisulbrom residue was extracted with acetonitrile from representative samples of five raw products which comprised apple, green pepper, kimchi cabbage, potato and hulled rice. The extract was diluted with 50 mL of saline water and directly partitioned into dichloromethane to remove polar co-extractives in the aqueous phase. For the hulled rice sample, n-hexane/acetonitrile partition was additionally employed to remove non-polar lipids. The extract was finally purified by optimized Florisil column chromatography. On an octadecylsilyl column in HPLC, amisulbrom was successfully separated from sample co-extractives and sensitively quantitated by ultraviolet absorption at 255 nm with no interference. Accuracy and precision of the proposed method was validated by the recovery test on every crop samples fortified with amisulbrom at 3 concentration levels per crop in each triplication. Mean recoveries ranged from 85.3% to 105.6% in five representative agricultural commodities. The coefficients of variation were all less than 10%, irrespective of sample types and fortification levels. Limit of quantitation (LOQ) of amisulbrom was 0.04 mg/kg as verified by the recovery experiment. A confirmatory method using LC/MS with selected-ion monitoring technique was also provided to clearly identify the suspected residue. The proposed method was sensitive, reproducible and easy-to-operate enough to routinely determine the residue of amisulbrom in agricultural commodities.

• Research in Plant Disease
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• v.23 no.1
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• pp.56-59
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• 2017

During growing season of 2011 to 2013, Sclerotinia rot symptoms consistently have been observed on basil in Yesan-gun, Chungcheongnam-do in Korea. The typical symptom formed initially brownish spot on leaf and stem, and then advancing margins, wilting the whole plant and blighting, eventually died. On the surface of diseased lesions was observed cottony, white, dense mat of mycelial growth, and sclerotia ($30-100{\mu}m$ diameter) formed on stem and leaf. Morphological and cultural characteristic on potato dextrose agar, color of colony was white and colorless chocolate, sclerotium of irregular shape of the oval was black and $5-50{\mu}m$ diameter in size. In pathogenicity test, necrosis and wilt of the inoculated stem were observed in all plants and the pathogen was reisolated from stems. On the basis of mycological characteristics, pathogenicity, and internal transcribed spacer rDNA sequence analysis, this fungus was identified as Sclerotinia sclerotiorum. This is the first report of Sclerotinia rot on basil caused by S. sclerotiorum in Korea.

• Research in Plant Disease
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• v.8 no.1
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• pp.59-62
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• 2002

Anthracnose symptoms were observed on the community area in Sancheong-gun, Gyeongnam Province in Korea. The symptoms occurred on leaf and stem, and then plants eventually were died. Colony color was whitish gray to dark gray on potato dextrose agar. Conidia were single celled . colorless, cylindrical and was 10.2~20.4$\times$3.6$\times$6.0$\mu$m in size. Appressoria were dark brown, ovate to obovate and 6.2~10.5$\times$4.3$\times$8.6$\mu$m in size. Perithecia were brown to black in color and shaped as globose to obpyriform and 72.6~284.7$\mu$m in size. Asci were clavate to cylindrical in shape and 63.6~98.8$\times$8.3~12.5$\mu$m in size. Ascospores were cylindrical. fusiform, slightly curved at the center and 9.6~21.8$\times$4.0~6.0$\mu$m in size. Optimum temperature fur growth was 3$0^{\circ}C$. On the basis of mycological characteristics and pathogenecity test on host plants, the fungus was identified as Glomerella cingulata . This is the first report on the Anthracnose of achyranthes caused by Glomerella cingulata in Korea.

• The Korean Journal of Mycology
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• v.31 no.1
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• pp.40-43
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• 2003

Symptoms similar to anthracnose were observed on Amaranthus mangostanus in Sancheon-gun, Gyeongnam province, where the plants were autogenously formed community. The symptoms were appeared in stem and spread, eventually whole plants died. Mycelial colony of the isolate was whitish gray to dark gray on potato dextrose agar. Conidia were single celled, colorless, cylindrical and measured as $10.5{\sim}21.7{\times}3.8{\sim}6.0{\mu}m$. Appressoria were dark brown, ovate to obovate and sized as $5.6{\sim}13.7{\times}4.6{\sim}11.4{\mu}m$. Perithecia were brown to black in color and shaped as globose to obpyriform and sized as $79.7{\sim}286.7{\mu}m$. Asci had eight ascospores and sized as $47.7{\sim}89.7{\times}8.1{\sim}13.3{\mu}m$. Ascospores were slightly curved at the center cylindrical, fusiform and measured $9.3{\sim}20.3{\times}4.6{\sim}6.3{\mu}m$. Optimum temperature for growth was $30^{\circ}C$. On the basis of morphological characteristics and pathogenicity test to host plants, the fungus was identified as Glomerella cingulata. This is the first report on the Anthracnose of Amaranthus mangostanus caused by Glomerella cingulata in Korea.

• Horticultural Science & Technology
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• v.34 no.1
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• pp.172-182
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• 2016

This study was aimed to determine the changes in vitamin $B_5$ and $B_6$ contents compared to fresh materials after parboiling treatment of the main vegetables consumed in Korea. The specificity of accuracy and precision for vitamin $B_5$ and $B_6$ analysis method were validated using high-performance liquid chromatography (HPLC). The recovery rate of standard reference material (SRM) was excellent, and all analysis was under the control line based on the quality control chart for vitamin $B_5$ and $B_6$. The Z-score for vitamin $B_6$ in food analysis performance assessment scheme (FAPAS) proficiency test was -1.0, confirming reliability of analytical performance. The vitamin $B_5$ and $B_6$ contents in a total of 39 fresh materials and parboiled samples were analyzed. The contents of vitamin $B_5$ and $B_6$ ranged from 0.000 to 2.462 and from 0.000 to $0.127mg{\cdot}100g^{-1}$, respectively. The highest contents of vitamin $B_5$ and $B_6$ were $2.462mg{\cdot}100g^{-1}$ in fresh fatsia shoots (stem vegetables), and $0.127mg{\cdot}100g^{-1}$ in fresh spinach beet (leafy vegetables), respectively. Moreover, the vitamin $B_5$ and $B_6$ contents for parboiling treatment in most vegetables were reduced or not detected. In particular, the contents of vitamin $B_5$ in parboiled fatsia shoots and vitamin $B_6$ in parboiled yellow potato and spinach beet were decreased 20- and 4-fold compared with fresh material, respectively. These results can be used as important basic data for utilization and processing of various vegetable crops, information for dietary life, management of school meals, and national health for Koreans.

• Journal of the Korea Organic Resources Recycling Association
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• v.17 no.3
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• pp.71-81
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• 2009

Food waste has been actively used as a composting material in order to reduce the environmental pollution load and to enhance the recycling of resources. In this study, the longterm effects of continuous application of food waste compost to soils on both the crop production and the soil properties were examined to ensure the safety of food waste compost in agricultural use. In addition, we collected the preliminary data for establishing standard application rate of food waste compost for agricultural utilization. Based on conventional nitrogen application rate of chemical fertilizer for crop cultivation, pig manure compost $(24g\;N\;kg^{-1}$, $8g\;P_2O_5\;kg^{-1}$, and $10.4g\;K_2O\;kg^{-1})$ and food waste compost ($20g\;N\;kg^{-1}$, $20.1g\;P_2O_5\;kg^{-1}$, and $6.5g\;K_2O\;kg^{-1}$) were applied to the upland soil in $2{\times}2{\times}2m$ lysimeter in which lettuce (Lactuca sativa var. crispa), Chinese cabbage (Brassica campestris subsp. napus var. pekinensis), red pepper (Capsicum annuum), and potato (Solanum tuberosum) were grown continuously. The crops grown in soils to which food waste compost applied showed better growth responses than the control, whereas some variations were observed in the crops grown in chemical fertilizer treated soils. Continuous application of food waste compost increased the contents of organic matter, nitrogen, and phosphorus, which resulted in improving soil aeration.