Vitamin B5 and B6 Contents in Fresh Materials and after Parboiling Treatment in Harvested Vegetables
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Kim, Gi-Ppeum
(Department of Herbal Medicine Resource, Kangwon National University)
Ahn, Kyung-Geun (Department of Herbal Medicine Resource, Kangwon National University) Kim, Gyeong-Ha (Department of Herbal Medicine Resource, Kangwon National University) Hwang, Young-Sun (Department of Herbal Medicine Resource, Kangwon National University) Kang, In-Kyu (Department of Horticultural Science, Kyungpook National University) Choi, Youngmin (Functional Food and Nutrition Division, National Academy of Agricultural Sciences, Rural Development Administration) Kim, Haeng-Ran (Functional Food and Nutrition Division, National Academy of Agricultural Sciences, Rural Development Administration) Choung, Myoung-Gun (Department of Herbal Medicine Resource, Kangwon National University) |
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