• 한국응용과학기술학회지
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• 제37권6호
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• pp.1619-1626
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• 2020

본 연구에서는 폴리인산암모늄 인산염과 HMDI로 합성된 수분산 폴리우레탄수지의 물리적 특성을 필름 시료와 피혁(Full-Grain) 표면에 코팅을 하여 물리적 특성 변화를 연구하였다. 내용제성은 모든 시료에서 변확 없음을 확인 할수 있었으며, 인장강도의 경우 폴리인산암모늄이 가장 많이 함유된 DPU-AP3(1.887 kgf/㎟)가 가장 낮은 물성을 보였다. 연실율은 폴리인산암모늄 많이 함유된 시료가 548%로 측정되었다. 내마모성은 폴리인산암모늄이 많이 함유된 시료가 548 mg.loss로 측정되어 폴리인산 암모늄과 수분산 폴리우레탄의 블랜딩된 수지의 물성변화가 확인되었다.

• 한국환경보건학회지
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• 제21권3호
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• pp.23-27
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• 1995

To extend the shelf lives of rice and corn products, the effects of the polyphosphates[$Na(PO_3)n$, n=11] on the growth of Penicillium griseofulvum and patulin production were investigated. The growth was completely inhibited in the potatoes dextrose agar medium treated with 2% polyphosphate. Moisture content had a considerable influence on the production of patulin. At 30% moisture content, the amounts of patulin produced in rice and corn were $61.40 \mu g/ml$ and $40.74 \mu g/ml$, respectively, but the level of the toxin was significantly decreased to 93~95% by addition of 1% polyphosphates. No patulin was detected in both rice and corn medium added 2% polyphosphate when the incubation time prolonged. The result of scanning electron microscopy was supposed that the biocidal action of polyphosphate on fungi was related to the collapse of cell wall structure.

• 동의생리병리학회지
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• 제18권6호
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• pp.1769-1776
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• 2004

The aim of this study was to find out the effects of the Yukmijihwangtang on transcription activity of Genes related to Bone Morphogenesis. For this purpose, experiments were performed to compare the polyphosphate contents of Yukmijihwangtang and its component herbs, and to verify their Effects on transcription activity of Genes related to Bone Morphogenesis. We know that Yukmijihwangtang and its component herbs have adequate amount of polyphosphate contents and have effects on transcription activity of Genes such as BMP1A, BMP2B, OTN, MGP, COL. In the conclusion, Yukmijihwangtang and its component herbs are strongly believed to have effectiveness on bone morphogenesis.

• Journal of Plant Biology
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• 제19권3호
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• pp.71-84
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• 1976

In order to observe the phosphate metabolism in chloroplast, the contents of inorganic phosphate and various compounds in chloroplast from spinach leaf tissues were investigated during the reaction in the light and dark in the reaction mixture and the turnover of phosphate in chloroplast was compared with that of whole cell system: 1. The phosphorus of DNA in chloroplast appears to be transferred from inorganic phosphate, while in whole cell system from phosphate pool. 2. $^{32}P-phosphate$ content of acid soluble fraction in chloroplast as well as in whole cell system was more increased in the light than dark during the reaction. It was noted to be caused by the stimulation of sugar phosphate synthesis in the light. 3. It was confirmed that polyphosphate exists in chloroplast as well as whole cell. Acid insoluble polyphosphate content in whole cell system was significantly decreased during the reaction and the similar tendency was also observed in chloroplst. It is, therefore, considered that acid insoluble polyphosphate also play an most important role as a phosphate pool respectively in chloroplast and in cytoplasm. 4. Protein and lipid phosphorus in chloroplast as well as whole cell system were transferred from acid insoluble polyphosphate.

• 한국응용과학기술학회지
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• 제7권1호
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• pp.63-70
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• 1990

Influence of mixing ratio of blending oil (rice bran oil : RBD palm olein = 1 : 1, 1 : 4 mixture: w/w) and natural tocopherol, citric acid, and sodium polyphosphate on enhancement of oxidation stability of blending oil under the condition of tap water infulx(1 ml/min/200g oil) were compared by AOM test after heating these system at l80$^{\circ}C$. In addition, the effects of tocopherol, and synergist on oxidition stability were also tested with potato chips fried with blending oil(1 : 4 mixture). The result obtained were as followes; 1. The test of RBD palm olein addition of 50% and 80% against rice bran oil on oxidation stability showed that the higher the palm olein contents in blending oil, the higher the oxidation stability. 2. The test of oxidation stability, adding l00ppm, 200ppm and 400ppm of natural tocopherol in two different types of blending oils, A(1 : 1 mixture) and B(1 : 4 mixture), disclosed that blending oil B was more positively effective, and this trend was superior at 200ppm level particularly, Furthermore, oxidation stability was enhanced remarkably upon addition of 100ppm of natural tocopherol, and 50ppm of citric acid together with 50ppm, 100ppm and 200ppm of sodium polyphosphate in general. Especially, 200ppm of sodium polyphosphate addition induced the most synergetic effect on oxidation stability showing as much as 3 times compare to control. 3. The results of oxidation stability obtained by peroxide value on potato chips fried with blending oil (1:4 mixture} added tocopherol, citric acid and sodium polyphosphate and preserved at $60^{\circ}C$ revealed that addition of tocopherol and 50ppm of citric acid together with 200ppm of sodium polyphosphate treatment was the most synergistic coinciding with AOM test results.

• 한국식품과학회지
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• 제40권1호
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• pp.118-121
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• 2008

본 연구는 소금의 첨가수준을 저수준(1.5%)으로 고정시키고, 인산염 대체가능성이 있는 다양한 기능성 소재들의 수준을 달리하여 원료돈육의 가공특성, 유화안정성 및 육색 등에 미치는 첨가효과를 구명하였다. 기능성 물질의 첨가는 원료돈육의 일반성분과 pH에는 유의적인 영향을 미치지 않았다. 보수력과 가열 감량에 있어 후보 물질들과 인산염 처리구 간에 유의적인 변화가 나타났고, 구아검, 카라기난, 알긴산이 인산염 대체에 적적한 특성을 보였다. 유화안정성에서는 인산염, 알긴산과 구아검 첨가구가 유의적으로 높은 안정성을 나타냈어 이후 실제 가공품에의 적용가능성을 나타냈다. 이상의 결과에서 카라기난과 구아검의 경우인산염과 유사한 가공특성, 유화안정성과 육색을 나타내어 육제품 제조용 인산염 대체첨가물질로 가능성을 확인할 수 있었다.

• 미생물학회지
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• 제5권2호
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• pp.61-68
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• 1967

In the process of the incorporation of orthophsphate into protein and other cell constituents, the role of inorganic polyphosphate and RNA-polyphosphate complex and the correlation between them were pursued by analyzing the contents of $^{32}P$ and total P in various fractions of Chlorella cells, which had been uniformly labeled with $^{32}P$ before the inoculation in a normal "cold" medium or P-free medium during the culture. The effects of ionizing radiation and various micronutritional-element deficiencies on the phosphate incorporation into, and biosynthesis of, protein and other introgenus compounds in the cells were also observed. When the uniformly $^{32}P$-labeled algae were grown in a normal "cold" medium the contents of $^{32}$ P in the fractions of protein, DNA and RNA-polyphosphate complex increased, but those in the fraction of acid-insoluble polyphosphate decreased. On the other hand, amount of $^{32}P$in the fraction of RNA was almost unchanged in spite of rapid increase of the total P. In the growing period of $^{32}P$-labeled algae in a P-free medium, amounts of $^{32}P$ in the fractions of DNA, protein and lipid increased, while those in the fractions of RNA-polyphosphate and inorganic polyphosphates decreased. When the algal cells were irradiated with about 70, 000r of gamma-rays before the inoculation in the medium, amounts of phosphate in the fractions of DNA, RNA, nucleotides and protein decreased during the culture, compared with those of the control. However, the phosphate content in the fraction of acid-insoluble polyphosphate of the irradiated cells increased than those of the control. In the growing period of the algae in a Mo-free, medium, amounts of acid-soluble total phosphate and nucleotides of the cells increased, while the amounts of residual protein and RNA decresed compared with those of the normal cells. Amounts of alkali-labile protein and phospholipid of the cells grown in a B-free medium decreased, whereas amount of phosphate in acid-soluble fraction increased compared with the control. In general, the contents of protein and RNA in each microelement deficient cells decreased more or less, compared with those in the normal cells.in the normal cells.

• 한국수산과학회지
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• 제8권1호
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• pp.37-45
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• 1975

재동결 명태육의 냉동변성에 미치는 축합인산염처리의 영향을 밝히고져 북양산 냉동명태를 해동하여 fillet로 만든 후 sodium polyphosphate 및 sodium polyphosphate: sodium pyrophosphate(1:1, w/w) 용액에 농도별, 시간별로 침지처리하여 동결저장한 후 해동하였을 때의 육중에 흡수된 인산염량, free drip, expressible drip, drip중의 total solid, total nitrogen 및 DNA함량, 해동시의 fillet의 관능적품질 및 가열조리시 중량감소 등을 실험하여 육질변성의 정도를 비교 검토하였다. 1. 해결전 처리에 의한 육중의 인산염흡수량은 침지시간보다 처리액농도에 더욱 많은 영향을 받았으며, 본 실험 조건하의 전처리육의 인산염함량은 모두 FAO/WHO의 허용기준량이하였다. 2 Drip의 발생량은 육중의 인산염량와 역상관계를 나타 내었고 drip감소에 가장 효과적인 처리조건은 $10\%$, sodium polyphosphate액에 5분간 침지한 것으로 무처리때의 drip 량의 약 $14\%$ 였다. 3. Drip중의 total solid, total nitrogen 및 DNA 함량은 대체적으로 drip량에 비례하는 결과를 나타내었으며, 특히 DNA 감소에 미치는 축합인산염처리의 효과는 컸다. 4. 해동한 fillet의 관능적품질은 고농도처리액에 처리한 것은 광택이 있고, 육질은 강성이 있어 양호하였으나, 저농도액에 처리한 것 및 무처리의 것은 광택과 강성이 좋지 못 하였다. 5. 가열조리시의 감량은 고농도처리액에 장시간 처리한 것은 감량제어의 효과가 다소 있는 듯하였으나, 저농도액에 처리한 것을 그 효과를 인정할 수 없었다.

• 한국수산과학회지
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• 제10권4호
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• pp.221-226
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• 1977

동결저장중 옥돔의 상품가치의 유지와 선도유지기간의 연장에 대한 BHA 및 polyposphate의 처리효과에 대한 실험 결과를 요약하면 다음과 같다. 1) 염가용성 단백질은 동결저장온도에 따라 용출도에 차이가 있었으나, 약품처리에 따른 용출도의 차이는 없었다. 2) 유리수의 유출량은 동결저장기간중 저장온도에 따라 현저한 차이가 있었고, sodium polyphosphate 처리한 것이 유리수 유출량이 적었다. 3) 휘발성 염기실소의 량은 저장온도에 따라 현저한 차이가 있으나, 약품처리에 따른 차이는 거의 없었다. 4) TBA값은 저장온도에 따라 현저한 차이가 있었고, sodium polyphosphate 처리한 것이 BHA 처리한 것보다 6개월 저장 후에도 약간 낮았다. 5) carotene 변화 역시 저장염도에 따라 현저한 차이가 있으며, 특히 $-5^{\circ}C$저장에서는 3개월 저장 이후는 외관적으로 상품가치가 없는 것으로 판단되었다. 약품처리에 따른 색소는 BHA, sodium polyphosphate, control 순으로 적었다. 옥돔은 BHA 또는 sodium polyphosphate로서 처리하며 $-35^{\circ}C$이하의 온도에 동결저장함으로서 그 상품가치를 비교적 장기간 유지할 수 있다고 본다. 본 연구는 아시아 재단의 연구보조비(1977연)에 의하여 수행되었으머, 본실험을 도와준 본대학 식품공학과 3년 이병태, 김영준, 정오화 제군에게 사의를 표한다.

• Journal of Periodontal and Implant Science
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• 제37권1호
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• pp.77-89
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• 2007

This study was performed to evaluate the effect of deproteinized bovine bone mineral soaked in inorganic polyphosphate on bone regeneration in the calvaria of rabbit in the procedure of guided bone regeneration with titanium reinforced expanded polytetrafluoroethylene(TR-ePTFE) membrane. The rabbits were divided into four groups. Control group used TR-ePTFE membrane filled with de-proteinized bovine bone mineral, experimental group I used TR-ePTFE membrane and deproteinized bovine bone mineral soaked in 4% inorganic polyphosphate, experimental group II and III used TR-ePTFE membrane and deproteinized bovine bone mineral soaked in 8% or 16% inorganic poly-phosphate respectively. After decortication in the calvaria, GBR procedure was performed on 8 rabbits with only TR-ePTFE membrane or titanium reinforced ePTFE membrane filled with deproteinized bovine bone mineral soaked in inorganic polyphosphate. The animals were sacrificed at 4 weeks, and 8 weeks af-ter the surgery. Non-decalcified specimens were processed for histologic analysis, and new bone for-mation was assessed by histomorphometric as well as statical analysis. 1. Both control group and experirrental group dermnstrated increasing of new bone formation until 8weeks. 2. At 8 weeks, experimental group I and group II showed the significant difference compared to control group in new bone formation. Especially experimental group II showed the most in-creasing of new bone formation. 3. The higher concentration of inorganic polyphosphate filled, the more volume of bone formation pro-moted, but experimental group III did not reveal significant difference compared to contol group. 4. Deproteinized bovine bone mineral did not resorbed at all until 8 weeks. These results suggest that inorganic polyphosphate has a promoting effect on bone regeneration. possibly by enhancing osteoconductivity of the carrier and by increasing osteoinductivity of the defected alveolar bone tissue, but not as we respect.