Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing |
Park, Ki-Soo
(Department of Animal Science, Chungbuk National University)
Choi, Yang-Il (Department of Animal Science, Chungbuk National University) Lee, Sang-Hwa (Department of Food & Nutrition, Seowon University, Bioorganic Materials & Food Center, Seowon University) Kim, Chong-Hee (Doorae Food Limited) Auh, Joong-Hyuck (Department of Food Science & Technology, Chung-Ang University) |
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