• Title/Summary/Keyword: Plant fresh weight

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Effects of low dose gamma radiation on the germination and yield components of chinese cabbage (저선량 ${\gamma}$선 조사가 배추종자의 발아와 수량에 미치는 효과)

  • Kim, Jae-Sung;Kim, Jin-Kyu;Lee, Young-Keun;Back, Myung-Wha;Gim, Jeong-Kyu
    • Korean Journal of Environmental Agriculture
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    • v.17 no.3
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    • pp.274-278
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    • 1998
  • To observe the stimulating effects of low-dose ${\gamma}-radiation$ on the Chinese cabbage, $1{\sim}5$ years old seeds were cultivated in the green house and the experimental field after irradiation of $0.5Gy{\sim}30.0Gy$ and the growth characters of them were investigated. The germination rates and the seedling heights of old seeds increased positively in the green house, but different from each other depending on their period of storage. Those of 3-, 4-, and 5-year old seeds increased remarkably at the 4.0Gy-, 1.0Gy-, and 0.5Gy-irradiation group respectively. However, in the case of 1-year and 2-year old seeds, there were not significant effects of irradiation except the increase of seedling height. There were significant increasing effects of radiation on the plant height, fresh weight, and diameter of all seeds grown in the experimental field of 4.0Gy- and 8.0Gy-irradiation group, including the corresponding effects of 1-year and 2-year old seeds in 20.0Gy- and 30.0Gy-irradiation group.

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Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum maximum Jacq.) Silages

  • Shao, Tao;Ohba, N.;Shimojo, M.;Masuda, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.6
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    • pp.808-813
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    • 2004
  • This study was conducted to evaluate the effects of adding glucose (G), sorbic acid (S), pre-fermented juice of epiphytic lactic acid bacteria (FJLB) and their combinations on the fermentation qualities and residual mono-and di-saccharides compositions of guineagrass silage. The additives used in this experiment were 1% glucose, 0.1% sorbic acid and FJLB at a theoretical application rate of 9.0${\times}$105 CFU $g^{-1}$ on the fresh weight basis of guineagrass, respectively. There was a total of eight treatments in this experiment: (1) C (without additives), (2) FJLB, (3) S, (4) G, (5) FJLB+S, (6) FJLB+G, (7) S+G, (8) FJLB+S+G. After 30 days of storage, the silos were opened for chemical analyses. Based on the results, all additives were efficient in improving the fermentation quality of guineagrass silage. This was well indicated by significantly (p<0.05) lower pH and BA content and significantly (p<0.05) higher LA content in the treated silages except for the FJLB than in the C. However, there was only a slight increase in LA for the FJLB as compared with the C, which might be due to the low WSC content of the original guineagrass (34.4 g $kg^{-1}$). When the FJLB+S and FJLB+G were added, there were significant (p<0.05) decreases in pH and significant (p<0.05) increases in LA as compared with the FJLB alone. This indicated that the G, S and FJLB were of synergestic effects on the silage fermentation quality. The G combination treatments including the G alone showed large improvements in the fermentation quality as compared with the treatments without the G. This suggested that adding fermentable substrates (G) to plant materials such as guineagrass, which contain low WSC, intermediate population of epiphytic LAB, CP and DM content, is more important and efficient for improving the fermentation quality of silages than adding a number of species of domestic LAB (FJLB) and aerobic bacteria inhibitor (S).

Effects of Nutrient Solution Strength and Arbuscular Mycorrhizal Fungi on Growth and Flowering of Potted Miniature Rose in Ebb and Flow System (저면관수 시스템에서 배양액 농도와 Arbuscular 균근균 처리가 분식 미니 장미의 생육 및 개화에 미치는 영향)

  • 이범선;이인호;지성희;손보균;조자용;강종구
    • Journal of Bio-Environment Control
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    • v.13 no.2
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    • pp.112-119
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    • 2004
  • Objective of this research was to evaluate the effects of nutrient solution strength and Arbuscular Mycorrhizal Fungi (AMF, Glomus sp.) on growth and flowering of potted miniature rose (Rosa hybrids L. cv 'Scarlet'). To achieve this, plants cultured with six different strength of Japanese Horticultural Experiment Station solution (0.125, 0.25, 0.5, 1.0, 2.0, and $4.0\;{\times}\;{full}$ strength) and inoculated with AMP at cutting and transplanting. Leachate EC increased as solution strength were elevated. The leachate EC were not different between non-inoculated plants and AMF treatment at cutting, but significantly decreased when plants were inoculated with AMF at transplanting. The elevated strength of nutrient solution resulted in decrease of leachate pH. When plants were inoculated AMF at transplanting, leachate pH was lower than those of non-inoculated plants and inoculated with AMF at cutting. At harvesting (93 days after transplanting), plant height, leaf width, number of branches and shoot fresh and dry weight of rose 'Scarlet' increased with elevated nutrient solution strength. AMF treatment at transplanting of potted rose 'Scarlet' showed the best results in growth such as chlorophyll content, number of flowers, and shortening the days required to flower. The content of N, P, K, and Mn in leaf tissue of potted rose increased by elevated nutrient solution strength and AMF treatment, while the tissue Na contents decreased by an AMF treatment.

Mechanism of Sulfonylurea Herbicide Resistance in Broadleaf Weed, Monochoria korsakowii (광엽잡초 물옥잠의 Sulfonylurea 제초제에 대한 저항성 작용기작)

  • Park, Tae-Seon;Lhm, Yang-Bin;Kyung, Kee-Sung;Lee, Su-Heon;Park, Jae-Eup;Kim, Tae-Wan;Kim, Kil-Ung
    • The Korean Journal of Pesticide Science
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    • v.7 no.4
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    • pp.239-247
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    • 2003
  • This experiment was carried out to study the resistant mechanism of sulfonylurea(SU) herbicides to Monochoria korsakowii occurring in the rice fields of Korea. The activity of acetolactate synthase(ALS), absorption and translocation of $[^{14C}]$bensulfuron-methyl, and DNA sequence of ALS genes were studied. The apparent SU resiatance to Monochoria korsakowii was confirmed in greenhouse testes. Fresh weight accumulation$(GR_{50})$ in the resistant biotype was about 5- to 64-fold higher in the presence of six SU herbicides compared to the susceptible biotype. The ALS activity isolated from the resistant biotype to herbicides tested was less sensitive than that of susceptible biotype. The concentration of herbicide required for 50% inhibition of ALS activity$(I_{50})$ was 14- to 76-fold higher as compared to the susceptible biotype. No differences were observed in the rates of $[^{14C}]$bensulfuron uptake and translocation. However, the DNA sequence from the resistant biotype differed from that of the susceptible biotype by single nucleotide substitution at three amino acid each in the middle region excluding the ends of ALS genes. We found three point mutations causing substitution of serine for threonine at amino acid 168, arginine for histidine at amino acid 189, and a aspartic acid for phenylalanine at amino acid 247, respectively, in the resistant biotype.

Biological Control of Meloidogyne hapla on Lettuce and Pepper by Paecilomyces lilacinus (곰팡이(Paecilomyces lilacinus)를 이용(利用)한 고추 및 상치의 당근뿌리혹선충(線蟲)(Meloidogyne hapla)의 생물학적(生物學的) 방제(防除)에 관(關)하여)

  • Cho, Myoung Rae;Choi, Young Eoun
    • Current Research on Agriculture and Life Sciences
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    • v.8
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    • pp.65-70
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    • 1990
  • Effects of nematode-parasitic fungus, Paecilomyces lilacinus, on root-knot nematode, Meloidogyne hapla, and growth and yield of consecutively grown lettuce and pepper were evaluated and compared to three soil fumigants, Telone II, TeloneC-17 and Dowfune MC-II, in greenhouse plots from 1983 to 1984 at Milyang, Korea. The number of nematodes in fungus plots, Telone II plots, Telone C-17 plots, and Dowfume MC-II plots at 25 days after treatment were 22, 2, 24 and 0, respectively, while untreated control plots were 685. At 350 days after treatment, 66%, 98%, 98% and 96% control of root-knot nematodes were observed in fungus plots, Telone II plots, Telone C-17 plots, and Dowfume MC-II plots, respectively. Lettuce yields were increased 49%, 43%, 31% and 109% and pepper yields were increased 33%, 49%, 37%, and 95% in fungus plots, Telone II plots, Telone C-17 plots, and Dowfume MC-II plots, respectively. Fresh weight and plant height of pepper were higher only in fumigant treated plots than untreated control plots.

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Antibiotic Uptake by Plants from Soil Applied with Antibiotic-Treated Animal Manure (가축분뇨 시용 토양에서 식물체의 축산용 항생물질 흡수양상)

  • Seo, Young-Ho;Cho, Byoung-Ouk;Kang, An-Seok;Jeong, Byeong-Chan;Jung, Yeong-Sang
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.4
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    • pp.466-470
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    • 2010
  • Food contamination through antibiotic uptake by plants has been one of the major concerns regarding animal manure amendment to agricultural land. Antibiotic uptake by plants was tested with three veterinary antibiotics such as chlortetracycline (CTC), tylosin (TYL), and sulfamethazine (SMT) and three plants such as lettuce, tomato, and hairy vetch. Antibiotic-treated swine slurry was applied to a greenhouse soil before transplanting or sowing the plants. The treated antibiotic concentrations to the swine slurry were 22.9 mg CTC $L^{-1}$, 27.8 mg TYL $L^{-1}$, and 32.4 mg SMT $L^{-1}$. Lettuce was harvested on 64 days after transplanting and 94 days for tomato and hairy vetch. Concentrations of CTC were 3.4 ng $g^{-1}$ for lettuce and 0.7 ng $g^{-1}$ for tomato on a fresh weight basis. For TYL, 20.1 ng $g^{-1}$ from lettuce leaves and 3.0 ng $g^{-1}$ from whole hairy vetch were detected. Sulfamethazine showed greatest concentration among the three antibiotics, 63.3 ng $g^{-1}$ in lettuce leaves, 30.2 ng $g^{-1}$ in tomato fruits, and 20.9 ng $g^{-1}$ in hairy vetch. The results imply that antibiotic uptake by plants may be dependent on antibiotic type and plant type.

Sodium Chloride Decomposing Method in Food Waste Compost using Triple Salt (삼중염을 이용한 음식물 쓰레기 퇴비의 염분(NaCl) 분해방법)

  • Kim, Nam-Chean;Jang, Byung-Man
    • Journal of the Korea Organic Resources Recycling Association
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    • v.12 no.3
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    • pp.86-94
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    • 2004
  • The characteristics of food waste in our country is high contents of water and sodium chloride(NaCl). Average water contents of household garbage was 80.0%, and those of wastes of restaurants and of wholesale market of agricultural products was 76.9% and 90.0%, respectively. The NaCl contents were high in household garbage and restaurant's waste as 3.36% and 4.84%, respectively. The NaCl contents of food waste composts made by various techniques known upto now were under the level of 1% by fresh weight basis. But these techniques has some problem that is environment pollution from treated water and high equipment cost. The application to agricultural land of food waste compost that is not sufficiently removed NaCl was considered to be improper due to salt accumulation in soils and plant growth inhibition by salt stress. The purpose of this study is to decompose NaCl in food waste compost using triple salt and this method is differ from existing chemical method. Also, reaction of NaCl with triple salt produced KCl that is basic material of potassium fertilizer. The experiment results of growing lettuce produced difference between food waste compost and treated food waste compost with triple salt. The latter got more high sprouting ratio and a growth rate.

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Seedling Growth Pattern and Growth Characteristics in different Seeding Amount in Angelica gigas $N_{AKAI}$. (참당귀묘(當歸苗)의 생육진전(生育進展) 양상(樣相) 및 파종양(播種量)에 따른 묘생육(苗生育) 특성(特性))

  • Yu, Hong-Seob;Kang, Byeung-Hoa;Chang, Yeong-Hee;Kim, Chung-Guk;Kim, Young-Guk;Lee, Seoung-Tack
    • Korean Journal of Medicinal Crop Science
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    • v.3 no.2
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    • pp.84-90
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    • 1995
  • These experiment were conducted to know the seedling growth pattern and to deter­mine the appropriate seeding amount for producing the small and middle sized uniform seedlings of which known to have low bolting in the cultivation of Angelica gigas. Cotyledons of seedling were emerged by 18 days after seeding and the first and the second leaf appeared at 5.0 days and 9.8 days respectively after the anterior leaf emergence. Leaf development from the 3rd to the 6th in order needs about 13 days respectively after the emergence of anterior leaf. Growth of small and middle sized seedling of which required $60{\sim}87days$ were 3.0 to 7.0mm in root head diameter, 6.3 to 10.3cm in root length, 0.4 to 1.3g in fresh root weight per plant with 3.9 to 5.0 leaves. The highest production ratio of small and middle sized seedlings was shown in $15,000seeds/m^2$ of seeding amount as 52.8% respectively.

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Desalinized Effect of Some Vegetable Crops in Salinized Soil (염류축적 토양에서 몇 가지 채소의 토양 염류 제염 효과)

  • Kim, Il-Seop;Kang, Ho-Min
    • Journal of Bio-Environment Control
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    • v.15 no.4
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    • pp.396-399
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    • 2006
  • This study was conducted to investigate the desalinizing effect of some vegetable crops (beet, crown daisy, kale, lettuce, spinach, sweet com, and tomato) in salinized soil. The soil was treated with highly concentrated nutrient solutions and the growth of these crops was compared and soil salinity was monitored. The plant height of lettuce and crown daisy inhibited severely in with EC $5dS{\cdot}m^{-1}$ salinized soil. Soil EC level was the lowest in soil where tomato was cultivated followed by corn and kale. The residual level of $NO_3$ was higher in soils used for cultivation of corn, tomato, and kale, that of K was higher in soils used for cultivation of corn, tomato, and beet, and That of $P_2O_5$ was higher in soils used for cultivation of corn and tomato. Although the desalinizing effect was greatest by tomato and corn after 60 days of cultivation. Quality of the these crops was low and the cultivation periods of these crops overlapped with that of the main crops. Kale, on the other hand showed less growth inhibition in salinized soil, greatest desalinating effect based on fresh weight. In addition this crop only needs 30 days of cultivation period. Therefore, kale was most efficient crop in desalinizing considering crop quality, a short cultivation period, and nonoverlapping cultivation time with the main crops.

Flowering Control Using by Red Light of Perilla (적색광을 이용한 들깨의 개화조절)

  • Hong, Seung-Chang;Kwon, Soon-Ik;Kim, Min-Kyeong;Chae, Mi-Jin;Jung, Goo-Bok;Kang, Kee-Kyung
    • Korean Journal of Environmental Agriculture
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    • v.31 no.3
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    • pp.224-228
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    • 2012
  • BACKGROUND: This experiment was conducted to investigate the effects of red light on inhibition of flowering and vegetative growth of perilla (Perilla Frutescens. L). METHODS AND RESULTS: To determine red light intensity for inhibiting floral induction of perilla 6h light plus daylength extension (17:00-23:00) with three different intensity of red lights 0.046, 0.114 and $0.177{\mu}mol/m^2/s$ were treated respectively, and control plants were grown under 11(06:00-17:00)/13(17:00-06:00)h light/dark environment. Red(660nm) and far-red(730nm) light were irradiated for night break treatment subsequently to investigate photoreversible flowering response of perilla 'Manchu'. The flowering was inhibited by night break with red light, but sequential far-red light induced floral induction of perilla. Perilla not flowered by red light intensity over $0.177{\mu}mol/m^2/s$. Red light of $0.2{\mu}mol/m^2/s$ was irradiated for 6 hours (20:00-02:00) with LEDs device in plastic house. Perilla not flowered and continued the vegetative growth by red light treatment and the plant length, number of leaves, fresh weight, and leaf area of perilla were increased by 3%, 7%, 21%, and 19%, respectively, compared to incandescent control. CONCLUSION: These results showed that red(660nm) light for daylength extension could be used to control flowering and to enhance production of perilla leaf.