Analysis of Functional Constituents of Mulberries (Morus alba L.) Cultivated in a Greenhouse and Open Field during Maturation (시설 및 노지 재배 오디의 숙기에 따른 기능성 성분 함량 분석)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.10
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- pp.1588-1593
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- 2015