Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts |
Kim, So-Jung
(Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute)
Woo, Seon-Ock (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) Yun, Hee-Young (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) Yum, Seung-Shic (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) Choi, Eun-Seok (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) Do, Jeong-Ryong (Korea Food Research Institute) Jo, Jin-Ho (Korea Food Research Institute) Kim, Dong-Giun (Plant Molecular Biology and Biotechnology Research Center, Kyeongsang National University) Lee, Suk-Chan (Department of Genetic Engineering, Sungkyunkwan University) Lee, Taek-Kyun (Southern Coastal Environment Research Division, Korea Ocean Research and Development Institute) |
1 |
Antioxidant and radical scavenging activities of polyphenols apple pomace
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Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
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3 |
Inhibition effect against tyrosinase of condensed tannins from Korea green tea
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Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues
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Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cicla) extracts
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Antioxidant activity and total phenolic content of Callistemon citrinus extracts
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Antioxidant activities and total phenolics of ethanol extracts from several edible mushrooms produced in Korea
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8 |
Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver
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Studies on dental caries prevention by traditional Chinese medicines;Screening of crude drugs for antiplague action and effect of artemisia capillaries pikes on adherence of Streptococcus mutants to smooth surface and synthesis of glucan by glucosyltransferase
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10 |
Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria (Canary Islands, Spain)
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11 |
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxy toluene
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12 |
Nutritional evaluation and physiological effects of edible seaweeds
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13 |
Treatment of human skin with an extract of Fucus vesiculosus changes its thickness and mechanical properties
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14 |
Oversulfation of fucoidan enhances its anti-angiogenic and anti-tumor activities
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Antioxidant and pro-oxidant activities of the brown algae, Laminaria digitata, Himanthalia elongata, Fucus vesiculosus, Fucus serratus and Ascophyllum nodosum
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16 |
Antitumor activity of seaweeds toward sarcoma-180
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Antiangiogenic and antitumoral properties of a polysaccharide isolated from the seaweed Sargassum stenophyllum
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18 |
Antioxidant activities of enzymatic extracts from brown seaweeds
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19 |
Fucoxanthin as the major antioxidant in Hijikia fUsiformis, a common edible seaweed
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Preventive of fish oil rancidity by phlorotannins from Sargassum kjellmanianum
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Evaluation of antioxidant activity of extracts from a brown seaweed, Sargassum siliquastrum
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22 |
Screening of antimicrobial activities in red, green and brown macroalgae from Gran Canaria (Canary Islands, Spain)
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23 |
Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum
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24 |
Electrochemical sensor and biosensor for polyphenols detection in olive oils
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