• Food Science and Preservation
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• v.8 no.3
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• pp.252-257
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• 2001

This studies were carried out to investigate the physical properties and quality of sweet persimmon fruits which packaged with polyethylene for improvement of quality and storage. The fruits which packed 5 fruits a pack by 0.06mm PE film was maintained freshness during 120 days of storage, but those which packaged a fruit was maintained freshens during 150 days of storage, and quality of fruits was excellent during storage. It was more excellent quality of fruits packaged 5 fruits a pack with 0.08 and 0.10mm PE film than quality of those packaged by 0.06mm PE film. Hardness of fruits were decreased during storage, and the color of fruits was changed. But the fruits which packaged each with 0.08mm PE film was maitained freshens during 180 days of storage, and the quality of fruits was excellent during storage. The hardness and color of fruits were net changed during storage.

• Korean journal of applied entomology
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• v.41 no.2
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• pp.107-112
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• 2002

Seasonal occurrence pattern of the peach pyramid moth (PPM), Dichocrosis punctfferahs, was studied by sex pheromone traps and mercury light traps in several Fuyu persimmon orchards under different control pressures in southern region of Korea in 2000 and 2001. Fruit damage by the larvae was also checked at harvesting time from 1999 to 2001. The pattern showed 3 distinct peaks; the 1st one in mid to late June, the 2nd one in mid to late August, and the 3rd one in late September. Number of PPM catches was higher in less controlled than in intensively controlled orchards. There were no persimmon fruits damaged by the larvae of PPM and persimmon fruit moth, Stathmopoda masinissa, in our samples from the testing orchards at harvesting time. Therefore, it is unlikely that these two quarantine pests are included in the exporting fruits. Considering flora adjacent to the tested orchards and zero levels of fruit damage by the larvae, there is a strong possibility that the moths flew from neighbouring chestnut trees or other host plants to be attracted to the traps in the persimmon orchards.

• Journal of Nutrition and Health
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• v.45 no.2
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• pp.192-200
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• 2012

Fruits are generally recommended for a balanced meal, as they are good sources of vitamins, minerals, and fiber, which may improve blood glucose control. However, fruits have simple sugars with a wide glycemic index (GI) range. The purpose of this study was to analyze the sugar content and composition and to determine the glycemic indices of the most frequently consumed fruits in Korea, including apple, tangerine, pear, water melon, persimmon, grape, oriental melon, and peach. The sugar content and composition of the fruits were analyzed by high performance anion-exchange chromatography (Dinonex model DX-600). The GI of the fruits was measured in 13 healthy subjects (seven females and six males) after permission was received from the University Hospital institutional review board (KHU-IRB 1114-06). The subjects consumed 50 g of glucose as a reference and carbohydrate portions of eight fruits. Blood samples were collected at 0, 30, 60, 90, and 120 min after consuming the fruits. The GI values for the fruits were calculated by expressing the increase in the area under the blood glucose response curve for each subject. As a result, the total sugar contents of 100 g fruits were: grape (13.9 g), apple (12.3 g), persimmon (11.9 g), oriental melon (11.2 g), watermelon (9.3 g), tangerine (8.9 g), peach (8.6 g), and pear (8.3 g). The GI values of the fruits were as follows: GI value of peach ($56.5{\pm}14.17$), watermelon ($53.5{\pm}18.07$), oriental melon ($51.2{\pm}18.14$), tangerine ($50.4{\pm}15.16$), grape ($48.1{\pm}14.05$), persimmon ($42.9{\pm}18.92$), pear ($35.7{\pm}14.38$), and apple ($33.5{\pm}11.92$). These findings will help individuals choose fruit for controlling blood sugar.

• Journal of Sericultural and Entomological Science
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• v.45 no.1
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• pp.66-70
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• 2003

Silk fabrics were dyed with persimmon dyeing solution. The persimmon extracts were obtained with boiling water from persimmon fruits and leaves. The changes of K/S values were investigated according to the concentration of solution, the ripeness of persimmons and the method of mordanting. The colours of the fabrics differed according to the kinds of mordants. The mordant, FeSO$_4$, was more effective than other mordants. The physical properties were not changed hardly after the natural dyeing with persimmon extracts.

• Research in Plant Disease
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• v.10 no.4
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• pp.272-278
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• 2004

The disease development of Anthracnose of sweet persimmon in relation to release of conida of Colletotrichum gloeosporioides were observed in a farmer's field located in Jinju from 1998 to 2002. The conidia started to release from early April and reached maximum in June to late July. The amount of conidia production reduced drastically from early August. The number of conidia trapped was closely related to amount of precipitation at the same period and number of new infections on the emerging branches and young fruits in orchard. The conidia released during the April was not effected to disease occurrence of persimmon tree but the spores produced from inoculum source after early May significantly important to the infection of the pathogen on emerging branch and this infection was directly related to infections on young fruits. Consequently the early infections on the branches brought severe occurrence of Anthracnose in the orchard. Most of the infected fruits were dropped in unripe state. The earlier infection caused the earlier fruit drop. The rate of fruit drop was reached up to 84.1% in August when the disease was occurred severely. Anthracnose of sweet persimmon also occurred in market shelf and storage warehouse. The anthracnose fruits are presumed to be infected while in orchard. Because the symptom formed on the fruit was too tiny to eliminate, the infected fruits were involved in storage boxes and anthracnose gradually developed in storage condition. The rate of diseased fruit observed in Jinju area were 1.2 to 1.6%.

• Korean journal of applied entomology
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• v.48 no.4
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• pp.485-491
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• 2009

This study was conducted to investigate the fruit damage according to the number of released stink bugs and date of adult introduced on non-astringent persimmon. The fruit damage differed significantly by the number, date, and the source of feed for Riptortus clavatus. Damages on the fruits appeared when five bugs were released to mother branches bearing fruits. Damages to the fruits was heavy in the case that bugs were introduced in September and October, compared with in June, July and August. Persimmon fruit damage was influenced significantly by the available sources to R. clavatus, persimmon fruit alone or additional supply of kidney bean (Phaseolus vulgaris) and water. Characteristic damage symptoms by R. clavatus showed only scars on the fruit skin, without fruit dropping. Halyomorpha halys (=mista) showed significantly higher fruit damage when they were released in July, August, and September compared with other periods. Number of H. halys to the fruit also showed significant differences in fruit damages. Five H. halys in July showed 100% damaged fruits. The fruit damage by Plautia stali was not significantly different according to dates of introduction but the number of insects gave significant differences in the fruit damage ratio at the level of 1, 3, 5 bugs introduced to the mother branche bearing friuts. The damage symptoms by P. stali was fruit dropping in July and August but from September damaged fruits were found in the branches.

• Journal of Bio-Environment Control
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• v.19 no.3
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• pp.171-176
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• 2010

To investigate the effect of leaf removal on enlargement and coloring of persimmon fruits (Diospyros kaki L. cv. 'Fuyu'), four treatments control (0%), 20%, 50%, and 100% depend on leaf removal of fruit bearing branch were applied to persimmon trees. Sunlight intensities around fruits with treatments depend on removal level, compared with natural sunlight intensity (100 percentage level), was 7.9%, 13.6%, 16.4%, and 30%, respectively. Hunter $a^*$ of the fruit with control and 20% removal treatments to harvest season increased continuously. $Chroma^*$ of the fruit since the removal treatments of leaves increased continuously in all treatments, but from seventh week that had a decreasing tendency. The fruit weight and diameter were significantly heavy and short in treatments with 100% removal level. L/D ratio of the fruits had a significant difference between control and the other treatments. Soluble solids of the fruits lowed significantly in treatment with 50% removal level. Hunter $a^*$ of the fruits was better in treatments with control and 20% removal levels, Hunter $b^*$ and $Chroma^*$ lowed significantly in treatment with 20% removal level. $\beta$-Carotene and lycopene concentration of the fruits lowed in treatment with the higher of removal level, total chlorophyll contents had the opposite tendency to the pigments. All results considered, removal level of leaves around fruit on bearing branch in fruit maturation stage had effect on fruit coloring improvement.

• Korean journal of applied entomology
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• v.41 no.3
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• pp.183-189
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• 2002

Occurrence of scarabs at sweet persimmon (Diospyros kaki var. Fuyu) orchards was investigated by mercury light traps every one week interval in several areas in Gyeongnam province including, Jinju, Sacheon, Sancheong, and Gimhae, from April to September in 2000 and 2001. In addition, damage of persimmon by scarabs was observed every ten days interval at three orchards in Jinju and at one in Gimhae from late May to late October. Although sixteen species of 12 genera were attracted to the traps, species and number of catches were different according to orchards and years. Holotrichia morosa was most dominant in Jinju, Sacheon, and Sancheong. Total number of scarabs attracted to the traps was highest at the orchard surrounded by chestnut orchards in Sancheong. Fruits of sweet persimmon were not damaged by scarabs at the studied orchards. However, leaves and calyxes were slightly damaged by Adoretus tenuimaculatus. Maximum average numbers of the damaged leaves and calyxes throughout the year by A. tenuimaculatus were 0.33 leaves from 10 new shoots and 0.07 calyxes from 15 fruits. Gametis jucunda and Popillia mutans damaged flowers and calyxes. Maximum average numbers of damaged flowers and calyxes by these 2 species were the same as 0.03 from 15 flowers and 15 calyxes, respectively. These levels of damage suggest that the scarabs are not economically injurious to sweet persimmon fruits in Korea.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.5
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• pp.577-583
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• 2016

Small-sized persimmons produced by high crop load are better accepted in the export markets. However, maintaining high crop load frequently results in weakness of tree vigor, deterioration of fruit quality, and increase of the risks for alternate bearing. This experiment was conducted to determine the combined effects of fertilization rate and leaf-fruit (L/F) ratio on container-grown 3-year-old 'Fuyu' persimmon trees. Application of 3.6-g N, 2.1-g $P_2O_5$, 2.7-g $K_2O$, 2.7-g CaO, and 0.6-g MgO was for the control fertilization rate (CF) and that of a 3-fold CF was for the high fertilization rate (HF). Commercial fertilizers were surface-applied to a container on July 6, July 17, and August 10 in three equal aliquots. Single tree for each fertilization rate was assigned for 12 L/F ratios (5, 6.3, 7.7, 9, 10.4, 13, 15.5, 18, 21, 24, 27, and 33) mostly by fruit thinning or rarely by defoliation on July 1. HF did not affect the yield, weight and soluble solids of the fruits but decreased skin color. As L/F ratio increased, yield decreased but average weight, skin color, and soluble solids of fruits increased. With HF, N and K concentrations in leaves, fruits, and shoots increased to some extent but soluble sugars in dormant shoots decreased. Many shoots were cold-injured with low L/F ratio especially at the HF. HF did not increase number of flower buds the next spring either on a shoot or on a tree basis but increased shoot length, compared with the CF. Increasing L/F ratio markedly increased number of flower buds and shoot growth the following year at both fertilization rates. Therefore, an appropriate combination of fertilization rate and L/F ratio should be necessary to maintain stable fruit production and tree vigor at high crop load.

• Horticultural Science & Technology
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• v.29 no.5
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• pp.441-446
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• 2011

The effects of UV irradiation, as a hormetic stimulus, on the postharvest persimmon fruits (Diospyros kaki cv. Fuyu) were investigated in regards to the change of carotenoid contents and flesh softening, when the UV irradiation was combined with or without the pretreatment of 1-methylcyclopropene (1-MCP) as an ethylene action inhibitor. The major carotenoid pigments in persimmon fruits were ${\beta}$-carotene, lycopene and ${\beta}$-cryptoxanthin. Of them, the lycopene was a pigment, which increased markedly after harvest. UV irradiation increased the contents of ${\beta}$-carotene and lycopene, enhancing the skin color to scarlet. The treatment accelerated however also the softening of fruit flesh. But the softening of UV irradiated fruits could be delayed significantly by pretreatment with 1-MCP without reducing the advantageous effect of UV irradiation on the carotenoid increase.