1 |
Rice-Evans, C.A., J. Sampson, P.M. Bramley, and D.E. Holloway. 1997. Why do we expect carotenoids to be antioxidants in vivo? Free Rad. Res. 26:381-398.
DOI
ScienceOn
|
2 |
Shama, G. and P. Alderson. 2005. UV hormesis in fruits: a concept ripe for commercialisation. Trends Food Sci. Technol. 16:128-136.
DOI
ScienceOn
|
3 |
Strid, A., W.S. Chow, and J.M. Anderson. 1994. UV-B damage and protection at the molecular level in plants. Photosynth. Res. 39:475-489.
DOI
ScienceOn
|
4 |
Wright, K.P. and A.A. Kader. 1997. Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches. Postharvest Biol. Technol. 10:89-97.
DOI
ScienceOn
|
5 |
Jansen, M.A.K., V. Gaba, and B.M. Greenberg. 1998. Higher plants and UV-B radiation: Balancing damage, repair and acclimation. Trends Plant Sci. 3:131-135.
DOI
ScienceOn
|
6 |
Jansen, M.A.K., K. Hectors, N.M. O'Brien, Y. Guisez, and G. Potters. 2008. Plant stress and human health: Do human consumers benefit from UV-B acclimated crops? Plant Sci. 175:449-458.
DOI
ScienceOn
|
7 |
Kays, S.J. 1999. Preharvest factors affecting appearance. Postharvest Biol. Technol. 15:233-247.
DOI
ScienceOn
|
8 |
Lancake, P. and R.J. Pryce. 1977. The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation. Phytochem. 16:1193-1196.
DOI
ScienceOn
|
9 |
Landry, L.G., A.E. Stapleron, J. Lim, P. Hoffman, and R.L. Last. 1997. An Arabidopsis photolyase mutant is hypersensitive to ultraviolet-B radiation. Proc. Natl. Acad. Sci. USA 94:328-332.
DOI
ScienceOn
|
10 |
Liu, C., X. Han, L. Cai, X. Lu, T. Ying, and Z. Jiang. 2011. Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage. Postharvest Biol. Technol. 59:232-237.
DOI
ScienceOn
|
11 |
Luckey, T.D. 1980. Hormesis with ionizing radiation.CRC Press, Boca Raton.
|
12 |
Macheix, J.J., A. Fleuriet, and J. Billot. 1990. Fruit Phenolics. p. 149-238. CRC Press, Boca Raton.
|
13 |
Morales, M., A.R. Barcelo, and M.A. Pedereno. 2000. Plant stilbenes: Recent advances in their chemistry and biology. Adv. Plant Physiol. 3:39-70.
|
14 |
McKersie, B.D. and Y.Y. Lesham, 1994. Stress and stress coping in cultivated plants. p. 15-54. Kluwer Academic Publishers, Drdrecht.
|
15 |
Bramley, P.M. 2000. Is lycopene beneifcial to human health? Phytochem. 54:233-236.
DOI
ScienceOn
|
16 |
Nakano, R., S. Inoue, Y. Kubo, and A. Inaba. 2002. Water stress induced ethylene in calyx triggers autocatalytic ethylene production and fruit softening in forcing-cultured 'Tonewase' persimmon. Postharvest Biol. Technol. 25:293-300.
DOI
ScienceOn
|
17 |
Abeles, F.E., P.W. Morgan, and M.E. Saltveit. 1992. Ethylene in plant biology. Academic Press, San Diego, USA p. 56-119.
|
18 |
Barba, A.I.O., M.C. Hurtado, M.C.S. Mata, V.F. Ruiz, and M.L.S. Tejada. 2006. Application of a uv-vis detection-HPLC method for a rapid determination of lycopene and -carotene in vegetables. Food Chem. 95:328-336.
DOI
ScienceOn
|
19 |
Britt, A.B. 1996. DNA damage and repair in plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 47:75-100.
DOI
ScienceOn
|
20 |
Burri, B.J. 1977. Beta-carotene and human health: A review of current research. Nutrition Res. 17:547-580.
|
21 |
Danon, A. and P. Gallois. 1998. UV-C radiation induces apoptoticlike changes in Arabidopsis thaliana. FEBS Lett. 437:131-136.
DOI
|
22 |
Choi, S.J. 2010. The change of ethylene production, respiration, and flesh firmness as influenced by treatment with aminoethoxyvinylglycine and 1-methycyclopropene in 'Fuyu' persimmon fruits stored at low temperature. Kor. J. Hort. Sci. Technol. 28:242-247.
|