• 제목/요약/키워드: Perilla (P. frutescens Britt.)

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추출용매에 따른 자소 색소의 염색성 및 기능성 (Characteristics and Dyeability of Perilla Frutescens L. Britt Extracts with Different Solvents)

  • 왕천문;이정순
    • 한국염색가공학회지
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    • 제28권3호
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    • pp.195-207
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    • 2016
  • In this study, we examined the influence of the pigment characteristic and dyeing condition on dyeing properties and functionality by using Perilla Frutescens L. Britt extracts, in which ethanol, distilled water and NaOH solution were used as 3 different solvents. Changes in dyeing conditions include variations in dye concentration, dyeing temperature, time and pH on dye uptake, and K/S values were compared according to these changes. Additionally, color changes were observed according to the use and types of mordant. Ultraviolet-visible spectrum was utilized to investigate the pigment characteristic, and as a result, chlorophyll was identified in ethanol extract, whereas tannin was identified both in distilled water extract and NaOH solution extract. By using FT-IR analysis, these tannins in distilled-water-extract and NaOH solution extract were verified to be hydrolyzable tannin. When dyeing silk, dye uptake increased as dye concentration, dyeing temperature and time increased, while it decreased as pH of the extract increased. Fabrics dyed without a mordant produced Y-series colors, and fabrics dyed with mordants showed various colors depending on the mordant types. Even though color fastness to washing and light was unsatisfactory, fastness to rubbing and perspiration showed relatively high grade. Moreover, deodorant ability of dyed fabric improved.

Effectiveness of Arbuscular Mycorrhizal Fungi (AMF) Inoculation on the Growth of Perilla

  • Wee, Chi-Do;Sohn, Bo-Kyoon
    • 한국환경농학회지
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    • 제29권4호
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    • pp.408-416
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    • 2010
  • To evaluate the effectiveness of AMF on the growth of horticultural crops, we compared mycorrhizal and non-mycorrhizal plants, perilla (P. frutescens Britt.), that were inoculated with AMF propagules. In the early stages of growth of perilla, compared to the AMF- perilla seedlings, in AMF+ perilla seedlings at 3 weeks after sowing, leaf length and width increased 17% and 29%, leaf area increased 28%, and shoot fresh weight increased 33%, root total length increased 1%, and chlorophyll content increased 3%. Further at 10 weeks after sowing, compared to the AMF- perilla plants, in perilla plants inoculated with AMF at the sowing and transplanting stages, leaf area increased 21% and 19%, shoot length increased 19% and 17%, root fresh weight increased 17% and 20%, and chlorophyll content increased 5.1% and 4.8%, respectively. Moreover, at 14 weeks after sowing, compared to the AMFperilla plants, in perilla plants inoculated with AMF at the sowing and transplanting stages, the number of leaves increased 16% and 20%, root fresh weight increased 16% and 17% significantly. Further, leaf fresh weight increased 9% and 11%, shoot diameter increased 4.5% and 7.3%, and chlorophyll content increased 1.5% and 2.5%, respectively. The levels of many macronutrients and micronutrients were tended to be significantly higher in AMF+ plants than in AMF- plants, supporting the association between AMF and enhanced growth of plants grown from AMF+ seedlings.

Variation for Morphological Characters in Cultivated and Weedy Types of Perilla frutescens Britt. Germplasm

  • Luitel, Binod Prasad;Ko, Ho-Cheol;Hur, On-Sook;Rhee, Ju-Hee;Baek, Hyung-Jin;Ryu, Kyoung-Yul;Sung, Jung-Sook
    • 한국자원식물학회지
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    • 제30권3호
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    • pp.298-310
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    • 2017
  • Morphological variation between cultivated and weedy types of Perilla frutescens var. frutescens and P. frutescens var. crispa were studied in 327 germplasm by examining 17 morphological characters. The germplasm between the two varieties were varied for their qualitative and quantitative characters. The seed coat color of cultivated P. frutescens var. frutescens is commonly light brown and brown while deep brown color was observed in the weedy type P. frutescens var. frutescens and P. frutescens var. crispa. The leaf size, cluster length, plant height, flower number per cluster and seed weight in cultivated P. frutescens var. frutescens were significantly (P<0.05) different from weedy type P. frutescens var. frutescens and P. frutescens var. crispa. The cultivated P. frutescens var. frutescens exhibited significantly higher plant height (158.6 cm) compared to the weedy P. frutescens var. crispa (133.8 cm). Likewise, seed weight was significantly higher in cultivated (1.9 g) than in the weedy type of P. frutescens var. frutescens (1.6 g) and P. frutescens var. crispa (1.4 g). Principal component analysis (PCA) result showed that the first and second principal component cumulatively explained 86.6% of the total variation. The cultivated type P. frutescens var. frutescens and its weedy accessions were not clearly separated with P. frutescens var. crispa by PCA. Hence it requires the use of molecular markers for better understanding of their genetic diversity.

방사선 유도 돌연변이 약용들깨 핵산 추출물의 Inducible Nitric Oxide Synthase 저해활성 (Inhibition of an Inducible Nitric Oxide Synthase Expression by a Hexane Extract from Perilla frutescens cv. Chookyoupjaso Mutant Induced by Mutagenesis with Gamma-ray)

  • 박용대;강민아;이효정;진창현;최대성;김동섭;강시용;변명우;정일윤
    • 방사선산업학회지
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    • 제3권1호
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    • pp.13-18
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    • 2009
  • In earlier investigations, seeds of Perilla frutescens(L.) Britt. cv. Chookyoupjaso were irradiated with 200 Gy gamma ray to generate mutagenesis. The aim of this study is to investigate the effects of a hexane extract from Perilla frutescens (L.) Britt. cv. Chookyoupjaso mutant 45 on the actions of anti-inflammatory activity on inducible nitric oxide synthase, and an identification of the major active compound. The hexane extract from P. frutescens exhibited activity of inhibition of a NO production ($IC_{50}$, $295.1{\mu}g\;ml^{-1}$). The hexane extract was further divided into subfractions by silica-gel chromatogarphy. Inhibition of the NO production by various fractions was assayed in LPS-stimulated RAW 264.7 cells. Among the seven fractions, the 5th fraction was the most effective ($IC_{50}$, $19.5{\mu}g\;ml^{-1}$). The 5th fraction suppressed the expression of protein of iNOS in LPS-induced RAW 264.7 cells, and GC/MS analyses showed that isoegomaketone is a major bio-active compound in the 5th fraction. The result indicated that isoegomaketone has a good potential to be developed as an anti-inflammation agent.

HaCaT 피부각질세포에서 들깻잎 추출물의 산화적 스트레스에 대한 항산화 효과 (Protective Effects of Perilla frutescens Britt var. japonica Extracts from Oxidative Stress in Human HaCaT Keratinocytes)

  • 지나;송가락;길정하;박건영
    • 한국식품영양과학회지
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    • 제42권2호
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    • pp.161-167
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    • 2013
  • 들깻잎 메탄올추출물(PLME)이 가지는 산화적 스트레스 개선효과를 확인하기 위하여 $H_2O_2$으로 유도된 산화적 스트레스에 대한 HaCaT 피부 각질세포의 보호효과를 조사하였다. 또한 PLME의 항산화 능력을 확인하기 위하여 DPPH, hydroxyl free radical 소거능 및 총 항산화물질(페놀류, 플라보노이드류 및 아스코르브산) 함량을 조사하였다. $H_2O_2$(500 ${\mu}M$)에 의한 산화적 스트레스가 유발된 HaCaT세포에 PLME를 처리한 결과, 농도 의존적으로 세포의 생존율이 증가하였고, 세포 지질과산화물질 MDA의 생성효과는 PLME 처리에 의해 유의적으로 감소하는 것을 관찰하였다. 또한 $H_2O_2$로 인하여 세포내 항산화효소인 SOD, GSH-px와 CAT 등의 활성이 감소된 HaCaT세포에 PLME를 처리했을 때, 이들 효소의 활성이 농도 의존적으로 증가되었다. PLME의 DPPH와 hydroxyl radical 소거능을 측정한 결과, 농도 의존적으로 radical 소거능이 증가함을 알 수 있었다. 50 ${\mu}g/mL$ 이상 농도의 PLME의 DPPH 소거능은 60%의 저해율을 나타낸 천연항산화제인 아스코르브산(50 ${\mu}g/mL$)과 유사한 효과를 보였고, ${\cdot}OH$ radical 소거능은 아스코르브산(50 ${\mu}g/mL$)보다 높은 결과를 나타냈다. 또한 PLME가 함유하고 있는 항산화물질인 폴리페놀류, 플라보노이드류, 아스코르브산의 함량을 측정한 결과 총 페놀류화합물은 $52.2{\pm}1.1$ mg GAE/g, 총 플라보노이드화합물은 $33.7{\pm}4.7$ mg RUE/g, 아스코르브산의 함량은 $17.0{\pm}0.5$ mg AA/g으로 나타났다. HaCaT 세포에서 $H_2O_2$에 의해 발생하는 산화적 스트레스에 대한 보호 효과를 측정한 결과 PLME는 세포 사멸을 방지하고, 세포 지질과산화물질(MDA)의 생성을 억제하여 세포내 항산화효소의 활성을 증가시키는 효과를 가지는 것으로 보인다. 이상의 결과로 들깻잎 메탄올추출물은 인체 피부각질 세포에 대한 보호 작용과 in vitro에서의 항산화 능력이 있는 것으로 확인되었다.