Textile Coloration and Finishing (한국염색가공학회지)

The Korean Society of Dyers and Finishers (한국염색가공학회)
권호 표지
DOI QR코드

DOI QR Code

Characteristics and Dyeability of Perilla Frutescens L. Britt Extracts with Different Solvents

추출용매에 따른 자소 색소의 염색성 및 기능성

  • Wang, Qian Wen (Department of Clothing and Textiles, Chungnam National University) ;
  • Lee, Jung-Soon (Department of Clothing and Textiles, Chungnam National University)
  • Received : 2016.06.02
  • Accepted : 2016.08.09
  • Published : 2016.09.27
Download PDF
⟨ Previous Next ⟩

Abstract

In this study, we examined the influence of the pigment characteristic and dyeing condition on dyeing properties and functionality by using Perilla Frutescens L. Britt extracts, in which ethanol, distilled water and NaOH solution were used as 3 different solvents. Changes in dyeing conditions include variations in dye concentration, dyeing temperature, time and pH on dye uptake, and K/S values were compared according to these changes. Additionally, color changes were observed according to the use and types of mordant. Ultraviolet-visible spectrum was utilized to investigate the pigment characteristic, and as a result, chlorophyll was identified in ethanol extract, whereas tannin was identified both in distilled water extract and NaOH solution extract. By using FT-IR analysis, these tannins in distilled-water-extract and NaOH solution extract were verified to be hydrolyzable tannin. When dyeing silk, dye uptake increased as dye concentration, dyeing temperature and time increased, while it decreased as pH of the extract increased. Fabrics dyed without a mordant produced Y-series colors, and fabrics dyed with mordants showed various colors depending on the mordant types. Even though color fastness to washing and light was unsatisfactory, fastness to rubbing and perspiration showed relatively high grade. Moreover, deodorant ability of dyed fabric improved.

Keywords

References

  1. C. Yook, "Coloured Medicinal Plants of Korea", Academy Book, Seoul, p.474, 1989.
  2. J. G. Kim, "Illustrated Natural Drugs Encyclopedia", Namsandang, Seoul, 1997.
  3. H. Jang, J. Park, and Y. Kim, Volatile Components of Perillae folium, Korean J. of Food Science and Technology, 23(2), 129(1991).
  4. E. Choi, J. Lee, B. An, C. Lee, S. Jeung, M. Jang, S. Cheon, J. Sung, B. Kang, W. Joe, Y. Jeung, H. Choi, and U. Baek, Studies on the Cosmeceutical Activities of Perilla frutescens var. acuta, The Korean J. of Herbology, 21(2), 95(2006).
  5. J. C. Heo, C. H. Park, H. J. Lee, S. O. Kim, T. H. Kim, and S. H. Lee, Amelioration of Asthmatic Inflammation by Anaqueous Extract of Spinacia oleracea Linn, International J. of Molecular Medicine, 25(3), 409(2010).
  6. J. C. Heo, S. U. Woo, M. A. Kweon, J. Y. Park, H. K. Lee, M. Son, J. R. Rho, and S. H. Lee, Aqueous Extract of the Helianthus annuus Seed Alleviates Athmatic Smptomsin vivo, International J. of Molecular Medicine, 21(1), 57(2008).
  7. H. Ueda, C. Yamazaki, and M. Yamazaki, Inhibitory Effect of Perilla Leaf Extract and Luteolin on Mouse Skin Tumor Promotion, Biological and Pharmaceutical Bulletin, 26(4), 560(2003). https://doi.org/10.1248/bpb.26.560
  8. C. Sanbongi, H. Takano, N. Osakabe, N. Sasa, M. Natsume, R. Yanagisawa, K. I. Noue, K. Sadakane, T. Ichinose, and T. Yoshikawa, Rosmarinic Acid in Perilla Extract Inhibits Allergic Inflammation Induced by Mite Allergen in a Mouse Model, Clinical and Experimental Allergy, 34(6), 971(2004). https://doi.org/10.1111/j.1365-2222.2004.01979.x
  9. K. Lee, J. Lee, K. Han, and M. Oh, Antimicrobial Activities of Extracts of Perilla frutescens Briton var. acuta Kudo on Food Spoilage or Foodborne Disease Microorganisms, Korean J. of Food Preservation, 6(2), 239(1999).
  10. H. Kameoka and K. Nishikawa, The Composition of the Essential Oil from Perilla frutescens L. Britt var. acuta Thunb. Kudo Food Discolor Makino, J. of the Agricultural Chemical Society of Japan, 50(8), 345(1976). https://doi.org/10.1271/nogeikagaku1924.50.8_345
  11. M. H. Kim, N. H. Lee, M. H. Lee, D. J. Kwon, and U. K. Choi, Antimicrobial Activity of Aqueous Ethanol Extracts of Perilla frutescens var. acuta Leaf, Korean J. of Food Culture, 22(2), 266(2007).
  12. H. Ahn, Available Components of Chajogi(Perilla sikokiana B.) at Different Harvest Periods, Korean J. of Food Preservation, 13(6), 703(2006).
  13. L. S. Lee, S. J. Kim, and J. W. Rhim, Analysis of Anthocyanin Pigments from Purple-Fleshed Sweet Potato(Jami), J. of Food Science and Nutrition, 29(4), 555(2000).
  14. M. H. Kim, W. W. Kang, N. H. Lee, D. J. Kwoen, and U. K. Choi, Antioxidant Activities of Extract with Water and Ethanol of Perilla frutescens var. acuta Kudo Leaf, J. of the Korean Society for Applied Biological Chemistry, 50(4), 327(2007).
  15. H. Son, J. Heo, M. S. Seo, and S. Lee, Effects of Perilla frutescens L. on Anti-oxidant and Anti-inflammation Activity, Korean J. of Food Preservation, 17(5), 757(2010).
  16. L. Jiao and S. Liu, Study on Mordant-free Dyeing of Flax Fabrics with Pigment from Purple perilla, Textile Auxiliaries, 28(7), 47(2011).
  17. M. S. Kim and S. C. Choi, The Dyeing Properties of Polygonum cuspidatum Extract(I), Textile Coloration and Finishing, 13(1), 45(2001).
  18. J. Lee, H. Lee, and J. Rhim, Extraction Characteristics of Red Flower Cabbage Pigment, Korean J. of Food Science and Technology, 33(1), 149(2001).
  19. K. Son, Y. Shin, D. I. Yoo, H. Choi, and A. Cho, Effect of Extraction Solvents onColor of the Dyed Fabricswith Safflower Red Colorants, J. of the Korean Society of Clothing and Textiles, 32(3), 486(2008). https://doi.org/10.5850/JKSCT.2008.32.3.486
  20. K. Y. Namand J. S. Lee, Characteristics and Dyeability of Juniperus Chinensis Extracts, Korean J. of Human Ecology, 21(5), 989(2012). https://doi.org/10.5934/KJHE.2012.21.5.989
  21. K. Y. Nam and J. S. Lee, Dyeing Properties and Functionality of Hot-water Extract from Juniperus chinensis Heartwood, Textile Coloration and Finishing, 25(3), 181(2013). https://doi.org/10.5764/TCF.2013.25.3.181
  22. K. Y. Nam and J. S. Lee, Dyeing Properties and Functionality of Methanol Extract from Juniperus chinensis Heartwood, Textile Coloration and Finishing, 25(3), 194(2013). https://doi.org/10.5764/TCF.2013.25.3.194
  23. H. Y. Choi and J. S. Lee, Characteristics and Dyeability of Chelidoniummajus var. asiaticum Extracts with Different Solvents, Korean J. of Human Ecology, 24(6), 859(2015). https://doi.org/10.5934/kjhe.2015.24.6.859
  24. S. Kim, B. Kim, E. Kim, H. Jung, and J. Jang, Antimicrobial Dyeing of Cotton and Silk Fabrics Using Houttuynia cordata Extract, Textile Coloration and Finishing, 27(3), 194(2015). https://doi.org/10.5764/TCF.2015.27.3.194
  25. J. Choi, M. Jung, and S. Jung, Antimicrobial Effect of Mulberry Leaves Extracts Against Oral Microorganism, The Korean Society of Dental Hygiene Science, 6(4), 251(2006).
  26. E. Yi, E. S. Yoo, C. H. Han, and A. R. Lee, Dyeing Properties and Color Characteristics of Silk Fabrics Dyed with Prunus yedoensis Matsumura Flower Extract, Textile Coloration and Finishing, 22(3), 193(2010).
  27. J. H. Sul and S. C. Choi, A Study on Tannin Treatment of Silk Fabrics(I) -Condensed Tannin-, Textile Coloration and Finishing, 6(1), 19(1994).
  28. A. N. Sa, H. Z. Choi, and J. S. Lee, Dyeing Properties and Functionalities of Alnus japonica Bark and Heartwood Extracts, Textile Science and Engineering, 50(5), 283(2013). https://doi.org/10.12772/TSE.2013.50.283
  29. S. C. Choi and M. S. Kim, Studies on the Dyeing Properties of Silk and Cotton Fabrics with Alnus Firma Fruit Extract, J. of the Korean Fiber Society, 35(3), 161(1998).
  30. R. S. Berns, "Billmeyer and Saltzman's Principles of Color Technology Third Edition", John Wiley and Sons, New York, p.15, 2000.
  31. M. R. Han and J. S. Lee, Fabric Dyeing with Myrobalan(Terminalia chebula Retz.), J. of the Korean Society of Clothing and Industry, 11(6), 953(2009).
  32. H. Y. Woo and J. S. Lee, Dyeability and Functionality of Pine Needles Extract(Part II) -Dyeing Properties of Protein Fiber-, J. of the Korean Society of Clothing and Textiles, 35(4), 466(2011). https://doi.org/10.5850/JKSCT.2011.35.4.466
  33. J. H. Sul and S. C. Choi, A Study on Tannin Treatment of Silk Fabrics(I) -Condensed Tannin-, Textile Coloration and Finishing, 11(4), 16(1994).
  34. K. Y. Nam and J. S. Lee, Dyeability and Functionality of Catechu(Part II) -Dyeing Properties of Protein Fiber with Catechu-, Korean J. of Human Ecology, 19(4), 709(2010). https://doi.org/10.5934/KJHE.2010.19.4.709
  35. J. Yan, D. I. Yoo, and Y. Shin, Utilization of Metasequoia(Metasequoia glyptostroboides) Cone as a New Natural Dye Resource(2): Dyeing Properties and Antimicrobial Functionality of Silk Fiber, Textile Coloration and Finishing, 27(4), 281(2015). https://doi.org/10.5764/TCF.2015.27.4.281
  36. Y. K. Sang, Dyeing of Silk with Natural Dyes from Atractylodes japonica, The Research J. of the Costume Culture, 22(3), 361(2014). https://doi.org/10.7741/rjcc.2014.22.3.361
  37. H. Oh, The Dyeability Antibacterial Activity and Deordorization of Gardenia, J. of Korea Home Economics Association, 40(11), 131(2002).