• 유통과학연구
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• 제12권3호
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• pp.105-109
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• 2014

Purpose - Leadership style is an important factor in determining the attitude and behavior of employees and their satisfaction with an organization. Contributing the efficiency of an organization, Especially, servant leadership focusing on meeting employees' hopes and desires positively affect success of the organization and performance of employees. In the airline service industry it is necessary to conduct studies for an internal marketing on servant leadership that emphasizes the trust in the dignity of humans and spirit of service to subordinates as a factor affecting the job satisfaction. Research design, data, and methodology -Therefore, in this research, it is empirically analyzed that employees' perception of a supervisor's support plays mediating role in the relationship between employees' perception of servant leadership and perception of an organization's support using multiple and hierarchal regression analysis targeting 243 employees working in D Airline. Result - As a result, Employees' employees' perceived supervisor's support mediates the relationship between employees' perceived servant leadership of a supervisor and employees' perceived organizational support. Conclusions - This study suggests that the servant leadership of a supervisor perceived by employees constitutes an important preceding variable in enhancing the employees' perception on organizational support.

• 대한영양사협회학술지
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• 제12권1호
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• pp.68-81
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• 2006

The purposes of this study were to investigate the perception level about food safety of school foodservice dietitians and employees and to assess their food hygiene practice level in school foodservice operation in Chungbuk Province. A questionnaire survey of 250 dietitians and 744 employees at school food service operations was conducted and 143 and 421 respective responses were available for this study. The collected data were analyzed using SAS V8.2 for windows. The main results of this study can be summarized as follows: 98.60% of respondent school foodservice dietitians operated sanitation training programs one time or more per month. As for the reason why the program was not performed at frequent intervals, the majority of the dietitians and employees attributed it to the conventional practices. The employees' perception level of importance about sanitary training program was marked at 4.31(out of 5 scale). The employees' performance level of sanitary training program was ranked above 4.0 point(out of 5 scale) in the 26 items out of the total of 29 items. The results indicated that there was positive correlation between perception level and performance level of sanitation training program. The findings suggest that continuing sanitary education is important to ensuring food safety at school foodservice operations.

• Safety and Health at Work
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• 제10권2호
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• pp.132-140
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• 2019

Background: Increasing workplace health-care perception has become a major issue in the world. Most of the health-related problems are faced because of the lack of health management instruments. The level of health care can be improved through workplace health well-being regulations. The aim of the present study is to formulate a conceptual model of physical checkup. Methods: This study applied conceptual theories and figures and used secondary data from articles and relevant websites for evaluating the validity of the study. Results: Annual health checkup increases health-care awareness perception of states, organizations, employees, and their families and manages the annual health record of employees, organizations, and states. Conclusions: Health care and awareness perception of states, organizations, employees, and families improves with annual health checkup, and annual health checkup also prevents unhealthy acts.

• 가정∙방문간호학회지
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• 제29권2호
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• pp.216-224
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• 2022

Purpose: This study aimed to investigate the influence of the perception of the importance of patient safety management and culture on employees' safety performance in small and medium -sized hospitals. Methods: The participants comprised 119 hospital employees, including nurses, doctors, and medical technicians. Data were analyzed through descriptive statistics, t-test, ANOVA, Pearson's correlation coefficients, and multiple regression analysis using the SPSS program. Results: The mean safety performance was 4.09±0.34, mean safety compliance was 4.12±0.44, and safety participation was 4.06±0.38. There were significant differences in safety performance by gender and job. Safety performance and its assocation with both perception of importance on patient safety management and, perception of patient safety culture showed a positive correlation. Safety performance was influenced by the perception of patient safety culture. The explanatory power was 15.7%. Conclusion: Based on these results, improving the perception of patient safety culture is necessary to increase safety performance. To this end developing and applying an interprofessional safety performance education program for employees in small and medium-sized hospitals is vital.

• 디지털융복합연구
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• 제19권3호
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• pp.445-452
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• 2021

본 연구는 그동안 분석되지 않은 장애인지역사회재활시설 종사자의 전문성인식이 직무만족에 미치는 영향, 그리고 이 관계에서 자아효능감의 매개효과를 검증하였다. 충남과 대전 지역의 14개 장애인복지관의 종사자 367명을 대상으로 조사한 설문자료를 분석하였다. 장애인지역사회재활시설 종사자의 전문성인식이 직무만족에 정적인 방향으로 유의미한 영향을 미치는 것을 확인하였다. 그리고 두 변수 간의 영향 관계에서 자아효능감의 부분매개효과를 검증하였다. 이러한 본 연구의 분석결과를 바탕으로 장애인지역사회재활시설 종사자의 직무만족을 향상시키기 위해 장애인지역사회 재활시설 종사자들의 전문성인식과 자아효능감을 향상시키기 위한 다양한 방법들을 제안하였다. 이후에는 장애인지역 사회재활시설 종사자들을 대상으로 하여 직무만족을 높일 수 있는 다양한 변수들 간의 관계에 대한 연구들이 이어지기를 기대한다.

• 한국직업건강간호학회지
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• 제9권2호
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• pp.121-131
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• 2000

This study was conducted to acquire data in order to institute an effective industrial accident compensation insurance(IACI) system. The subjects were employers and employees in small scale industries which have less than 5 employees. The questionnaires consisted of questions on perception and need for IACI. A total of cases were 181 employers and 105 employees participated in the study. Perception and need of employers and employees were assessed using the ANOVA, t-test. The results were as follows ; 1. Workplaces examined mostly in manufacturing(78.9%), industries with one employee(44.1%). Beneficiary rate of IACI 4.4%. 2. 60.0% of employees had experienced an industrial accident and in most cases employers paid the cost of medical treatment. 45.0% of employers nd 50.0% of employees were not aware that IACI had been put into effect starting July, 1, 2000. 52.0% of employers had no type of industrial accident compensation. 3. The need of outcome measures, especially of employers and employees who had an IACE, were higher than those without an IACI. Employers and employees who had experienced an industrial accident outnumbered those who hadn't. The results of this study reveal that there is a great need for the institution of an IACI and health promotion policy in small scale industries.

• 한국콘텐츠학회논문지
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• 제21권3호
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• pp.419-429
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• 2021

고객 서비스를 직접적으로 제공하는 관광호텔 종사원의 관광호텔 서비스보증제도에 대한 인식이 역할명확성과 고객지향성에 미치는 영향관계를 연구함으로써 관광호텔 종사원의 고객에 대한 관심도를 높일 수 있다. 서비스 산업의 중요한 역할을 담당하는 관광호텔이 이미지와 경영성과와 관련된 경쟁전략을 높이기 위한 방안으로 서비스보증제도에 대한 관심이 증가하고 있다. 그러나, 서비스보증에 대한 인식이 고객지향성에 미치는 영향에 대한 선행연구는 미약한 실정이다. 관광호텔 종사원의 서비스보증제도에 대한 인식에 따라 고객지향성에 미치는 영향관계를 파악하였다. 선행연구를 통하여 이론을 구성하고, 실증적으로 분석하여 가설을 검증하는 방법을 사용하였다. 분석결과, 선행연구에서 제시된 서비스 보증의 구성차원 중에서 명확성과 신뢰성이 역할명확성에 유의한 영향을 미치고, 서비스 보증 인식에 따라 고객지향성에도 유의한 영향을 미치는 것으로 나타났다. 서비스보증제도에 대한 인식이 높은 종사원이 고객지향성이 강한 것으로 나타났다. 분석결과를 통하여, 서비스보증의 각 구성차원이 역할명확성과 고객지향성에 미치는 영향관계를 분석하였고, 분석결과와 관련된 시사점을 제시하였다.

• 한국병원경영학회지
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• 제25권2호
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• pp.57-68
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• 2020

Purpose: The purpose of this study is to determine the influence of hospital employees' perceptions and performance expectations on IT technologies introduction and intention to use in the Fourth Industrial Revolution. Methodology: A survey was conducted on 524 employees at 42 hospitals. Pearson's correlation analysis, regression analysis, Sobel test, and structural equation were used for the analysis. Findings: The factors of technical situation (complexity, compatibility, technical readiness, and security concerns), those of environmental situation (competitive pressure and regulatory support), and organizational situation (top management support and costs) have influenced on the recognition of employees in the hospital and the performance expectations. IT technology introduction and use intention have been influenced by technical situation, organizational situation, and environmental situation in order. But security concerns and cost factors have not statistically affected. In addition, due to the perception and performance expectations of hospital employee who have a role in mediating the introduction and use intention of IT technology, the greater the perception and performance expectations of hospital employees, the higher the intention of introduction and usage of IT technology. Practical Implications: Rather than considering the position of external customers and the position of competitive hospitals, more attention is required for the perception and performance expectations of the internal members.

• 한국융합학회논문지
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• 제12권8호
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• pp.287-293
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• 2021

본 연구는 장애인복지관 종사자의 전문성인식이 이직의도에 미치는 영향과 자아효능감의 매개효과를 검증하였다. 대전/충남의 장애인복지관 14개소의 종사자 356명에 대한 설문조사 결과를 분석하였다. SPSS/AMOS 18.0을 사용하여 빈도분석, 신뢰도 및 상관관계, 부트스트랩 등의 분석을 실시했다. 종사자들의 전문성인식의 이직의도에 대한 유의미한 영향과 자아효능감의 매개효과가 확인되었다. 분석결과를 근거로 하여 장애인복지관 종사자들의 이직의도를 감소시킬만한 몇 가지 방안을 제시하고자 한다. 첫째, 종사자들의 전문성인식을 높이기 위해 전문성을 향상시킬 수 있는 교육과 프로그램의 활성화, 처우수준의 개선, 기관 내부에 사회적 지지 체계의 구축 등이 요구된다. 둘째, 종사자들의 자아효능감을 향상시키기 위한 차원에서 종사자들과 관계인들 사이에 긍정적이고 존중하는 신뢰관계의 구축, 슈퍼바이저의 역량강화와 역할, 셀프리더십의 함양 등이 필요하다.

• 한국식품조리과학회지
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• 제21권2호
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• pp.250-262
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• 2005

The purpose of this study was to evaluate the perception of students' and employees' perception with for their high school foodservicein Busan area. For this purpose, questionnaires were distributed among the 324 students and 93 employees in 12 high schools in the Busan area. The students assessed the importance and performance of school foodservice as 4.00/5.00 and 2.97/5.00., respectively, and T the employees assessed the importance and performance of as 4.07/5.00 and 3.77/5.00, respectively. The importance mean scores of students wereshowed significantly (p<0.01) higher scores in internal environment factor and sanitation factor than those of employees, but the performance mean scores of students wereshowed significantly (p<0.01) lower scores in all the factors than those of employees. The importance grid of students and employees showed that the items of the high with to the low with of consideration of preference in menu, appropriate the meal hours, rapidnessrapidity of service, and prompt dealing with complaints were high scores to the students, but low scores to the employees. The performance grid of students and employees showed that the items of the low with students to the high with employeesfreshness of food ingredients, offering the consistency of consistently good service, rapidnessrapidity of service, prompt dealing with complaints, communication between students and employees, and food cleanliness were low scores to the students, but high scores to the employees of dish. Therefore, it would seem to be desirable that the foodservice manager may be plans the strategies with the involvement of students in the process from planning the menu to proposinge of ideas for improvement.