Antioxidative Characteristics of Dihydroxyphenylalanine, Melanin and Enzymatic Browning Reaction Products of Tyrosine in a Model System (Dihydroxyphenylalanine, Melanin 및 Tyrosine의 효소적 산화반응생성물질의 항산화 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.24 no.3
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- pp.409-414
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- 1995