• Title/Summary/Keyword: Particle Mixing

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An Experimental Study on the Flow Characteristics in Highly Viscous Liquid by Multi-Nozzle Bubbling (고점성 액체 내부에서의 다중 노즐 버블링에 의한 유동특성에 대한 실험적 연구)

  • Kim, Hyun-Dong;Ryu, Seung-Gyu;Kim, Kyung-Chun
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.31 no.2 s.257
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    • pp.195-201
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    • 2007
  • A visualization study of flow characteristics in a mixer using multi-nozzle bubbling was performed. The mixer is filed with liquid glycerin (dynamic viscosity = $1000mPa{\cdot}s\;at\;25^{\circ}C$) and convective mixing is induced by air bubbles generated from 9 orifices installed on the bottom of the mixer. To visualize the flow field, PIV (Particle Image Velocimetry) system consisting of 532nm Nd:YAG laser, $2k{\times}2k$ CCD camera and synchronizer is adopted. The bubbles generated with uniform size and frequency form bubble stream and bubble streams rise vertically without interaction between bubble streams. Mixing efficiency is affected by the height of bubbler and the effective height of bubbler is 20nm from the bottom of the mixer.

Design for Thermite Reaction Efficiency Improvement of Nb-Ni Mother Alloy (Nb-Ni 모 합금의 테르밋 반응 효율 향상 방안 설계)

  • Jin Uk Gwon;Hye Sung Kim
    • Journal of the Korean Society for Heat Treatment
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    • v.36 no.1
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    • pp.33-39
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    • 2023
  • In this study, the effect of mixing condition of raw material powders possessing various particle size and particle size distribution on thermite reaction efficiency was investigated. When fine raw powders are used, rather the reaction yield tends to decrease due to agglomeration. In contrast, coarse raw powders make deteriorate the contact area between raw material powders containing Al reducing agent. To ensure the optimal thermite reaction efficiency, it is required to optimize a mixture condition of raw material powders prior to thermite reaction. From the current experiment, the maximum thermite reaction efficiency is 77%, which came from Nb2O5 + NiO +Al mixtures with size distribution from 9.25 to 22.63 ㎛.

Effect of Sugar Particle Size and Level on Cookie Spread (설탕의 粒子 크기와 使用量이 쿠키의 展性이 미치는 影響)

  • Koh, Won-Bang;Noh, Wan-Seob
    • Journal of the East Asian Society of Dietary Life
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    • v.7 no.2
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    • pp.159-165
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    • 1997
  • The primary objective of this study was to learn the effect of various sugar particle size and level on cookie spread, The effect of sugar particle size and level on sugarsnap cookie spread was studied. Three different particle sized sugars; powered sugar, granulated sugar and sanding sugar, were used for the cookie test baking with five different sugar levels; 30, 45, 60, 75 and 90% based on the weight of flour. In mixing process, 5 minutes of creaming time was used for cream making and then the specific gravity of cream was measured on the basis of each different sugar particle size and level. In the result, the specific gravity of cream was influenced by sugar particle size and sugar level. However, the specific gravity of cream had no influence on cookie dough specific gravity. Cookie spread was influenced by sugar particle size and sugar level. Greater cookie spread was obtained by decreasing sugar particle size and increasing sugar level resulted in increased spread. Therefore, selection of suitable sugar particle size and its use level can be factors in controlling spread and imparting desired packaging characteristics.

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Monitoring Airborne Nanoparticle Concentrations by Task in a Laboratory Making Carbon Nanotube Films (탄소나노튜브 필름 제조 실험실의 세부작업별 공기 중 나노입자 노출 농도)

  • Ha, Ju-Hyun;Shin, Yong-Chul
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.20 no.4
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    • pp.248-255
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    • 2010
  • Airborne nanoparticle concentrations in three metrics (particle surface area concentration, particle number concentration, and particle mass concentrations) were measured by task in a laboratory making carbon nanotubes (CNTs) films using three direct reading instruments. Because of the conducted other researcher's experiment before the tasks, airborne nanoparticle surface area and number concentrations are the highest at the first time conducted weighing and mixing by sonication task, respectively. Because of the mist generated during mixing by sonication, the highest airborne nanoparticle surface area and PM1 concentrations were measured in the task among the total. Nanoparticle surface area concentrations at the researchers' breathing zones had high correlation (r=0.93, p<0.01) with those measured at an area in the laboratory. This result indicates that nanoparticles generated during the experiment contaminated the whole room air. When the experiment performed all the fume hoods weren't operated and making CNTs films task were conducted in the out of the fume hoods. In conclusion, researchers performing making CNTs film experiments were exposed to airborne nanoparticles generated during the experiment without adequate controls. We recommend that adequate controls should be implemented so that workers' exposures to airborne nanoparticle are limited to minimum levels.

The Method to Select the Optimal Particle Size of Earth by Optimum Micro-filler (최밀충전에 의한 흙의 적정입도 선정 방법)

  • Hwang, Hey Zoo;Kang, Nam Yi
    • KIEAE Journal
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    • v.13 no.6
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    • pp.137-143
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    • 2013
  • The purpose of this study is to suggest optimum micro-filler experiment method to select the optimal particle size of earth for using in earth construction works and test this suggestion through compressive strength measurement. According to the results of selecting the method to choose the optimum micro-filler mixing of earth and sand, three-stage filling(plate tamping) showed relatively high results and so was estimated to be the proper filling method. According to the results of optimum micro-filler experiment of earth and sand by the maximal sizes of sand, between 80% and 90% showed the highest result values. The larger the maximum size of sand was, the lower the addition ratio of sand was in optimum micro-filler mixing. According to the results of compressive strength experiment by the particle sizes of earth and sand, 90% in the addition ratio of sand showed the highest results, and so tended to be similar to the results of unit volume weight experiment.

The Combustion and Emission Characteristics with Increased Fuel Injection Pressure in a Gasoline Direct Injection Engine (가솔린 직접 분사식 엔진에서 연료 분사 압력 증가에 따른 연소 및 배기 배출물 특성)

  • Lee, Junsun;Lee, Yonggyu
    • Journal of ILASS-Korea
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    • v.22 no.1
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    • pp.1-7
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    • 2017
  • Recently, Performance and fuel efficiency of gasoline engines have been improved by adopting direct injection (DI) system instead of port fuel injection (PFI) system. However, injecting gasoline fuel directly into the cylinder significantly reduces the time available for mixing and evaporation. Consequently, particulate matters(PM) emissions increase. Moreover, as the emission regulations are getting more stringent, not only the mass but also the total number of PM should be reduced to satisfy the Euro VI regulations. Increasing the fuel injection pressure is one of the methods to meet this challenge. In this study, the effects of increased fuel injection pressures on combustion and emission characteristics were experimentally examined at several part load conditions in a 1.6 liter commercial gasoline direct injection engine. The main combustion durations decreased about $2{\sim}3^{\circ}$ in crank angle base by increasing the fuel injection pressure due to enhanced air-fuel mixing characteristics. The exhaust emissions and number concentration distributions of PM with particle sizes were also compared. Due to enhanced combustion characteristics, THC emissions decreased, whereas NOx emissions increased. Also, the number concentrations of PM, larger than 10 nm, also significantly decreased.

Effect of Mixing Route and Temperature on Formation of Nanoemulsions (나노에멀젼 형성에서의 혼합 경로와 온도의 영향)

  • Cho, Wan Goo;Kim, Eun Hee;Jang, Seon Il;Cho, Byoung Ok
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.42 no.4
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    • pp.387-392
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    • 2016
  • In this work, we compared the emulsion states having the same composition of liquid paraffin/ Span 80-Tween 80/ pure water and the different mixing paths and temperatures. Routes reaching the final composition in three component phase diagram were composed of three different ways. The average particle size of the emulsion prepared from the different mixing routes showed a significant difference and decreased as the mixing temperature was increased. However, the mixing route affected more in the size of the emulsions than mixing temperature.

Numerical Study of Internal Flow in Twin Screw Extruder and Its Mixing Performance Analysis (이축 스크루 압출기내 유동의 수치 해석과 혼합 성능 분석)

  • Kim, Nak-Soo;Kim, Hong-Bum;Lee, Jae-Wook
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.30 no.1 s.244
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    • pp.32-41
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    • 2006
  • We analyzed the non-Newtonian and non-isothermal flow in the melt conveying zone in co-rotating and counter-rotating screw extruder system with the commercial code, STAR-CD, and compared the mixing performance with respect to screw speed and rotating direction. The viscosity of fluid was described by power-law model. The dynamics of mixing was studied numerically by tracking the motion of particles in a twin screw extruder system. The extent of mixing was characterized in terms of the residence time distribution and average strain. The results showed that high screw speed decreases the residence time but increases the shear rate. Therefore higher screw speed increases the strain and has better mixing performance. Counter-rotating screw extruder system and co-rotating screw extruder has the similar shear rate with the same screw speed in spite of different rotating direction. However, the counter-rotating screw has good mixing performance, which is resulted from longer residence time than that of co-rotating screw extruder.

Recess Effects on Spray Characteristics of Swirl Coaxial Injectors

  • Seol, J.H.;Han, P.G.;Jeong, W.H.;Yoon, Y.
    • International Journal of Aeronautical and Space Sciences
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    • v.4 no.1
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    • pp.26-33
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    • 2003
  • Recess is a geometrical configuration shape that the exit surface of an inner injector is located at a certain length inward from that of an outer injector. It is known to have the characteristics that it can augment mixing efficiency and flame stabilization through internal mixing of propellant in it. So, various experiments, such as backlit stroboscopic photography, phase Doppler particle analyzer(PDPA) and mechanical patternator, were performed at several recess lengths to grasp its effect on the spray characteristics of spray angle, breakup length, atomization and' mixing. Recess length was normalized to dimensionless recess number and two principal mechanisms of impingement and swirl recovery were introduced to explain its influence on the spray characteristics. The effect of recess on SMD doesn't appear significantly near the recess number where mixing efficiency attains to the maximum, whereas mass distribution and mixing efficiency are changed considerably. Thus, it can be inferred that a certain optimum recess number exists, where mixing efficiency becomes the maximum.

The Survey of Particle Size of Total Mixed Ration in Korea (국내 TMR의 입자도에 관한 조사 연구)

  • Ki, K.S.;Kim, H.S.;Jeong, H.Y.;Lee, H.J.;Ahn, B.S.;Kim, J.S.;Kwang, S.W.;Kim, Y.K.;Ha, J.K.
    • Journal of Animal Science and Technology
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    • v.45 no.5
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    • pp.813-818
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    • 2003
  • This study was carried out to survey operation system of self-making TMR and particle size of self-making and commercial TMR, then to compare TMR particle size recommended by Penn State Particle Size Separator. Daily mixing time in self-making TMR averaged 48.6${\pm}$28.0min., 2 augar type of mixer was most by 55.5% and daily 2 times of mixing in summer and other season was 44.4 and 22.2%, respectively. Percentage of residual feed in upper sieve(19mm diameter), middle sieve(8 to 18mm diameter) and lower pen was 21.5~25.6%, 16.0~25.8%, 52.8~61.4%, respectively, at self-making TMR mixer. Percentage of particle sizes of more than 19mm in self-making and commercial TMR was 24.9${\pm}$1.4 and 26.2${\pm}$1.7%, that of 8-10mm 22.8${\pm}$1.0 and 12.8${\pm}$1.2 and that of less than 8mm 52.3${\pm}$1.7 and 61.0${\pm}$1.5, respectively, which in particle length of 8~13mm in self-making and commercial TMR was lower by 82.6 and 100% compared to that recommended by Penn State particle separator, respectively. Especially there was not particle length of more than 19mm in commercial TMR at all. It is necessary to check the number of cows ruminating in a farm in order to estimate the particle size of TMR; it is recommended to change the TMR mixing time or the TMR formulae if the proportion of ruminating cows in a farm is less than 40 %.